The Places · Page 52
Where the artisans work.
01.Modern Bavarian Forest Cuisine
Johanns
Waldkirchen, Germany
Johanns holds a Michelin star on Waldkirchen's market square, where chef Jérôme Roy applies modern cuisine techniques to a setting that sits well outside Germany's established fine-dining corridors. Consecutive star retention in 2024 and 2025 confirms a kitchen operating with genuine consistency. For the Bavarian Forest, this is a serious address, one that rewards the detour from Munich or Passau.
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02.Winery
Aperture Cellars
Sonoma, United States
Aperture Cellars operates from Healdsburg on Old Redwood Highway, sourcing from cool-climate vineyards across Sonoma and Alexander Valleys. The project earned a Pearl 2 Star Prestige rating in 2025, placing it in a small tier of California producers where vineyard specificity drives the entire wine program. Founded in 2009, it has built a focused portfolio around sites that most Sonoma houses pass over.
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03.French-Dutch Fine Dining
Perceel
Amsterdam, Netherlands
Set in a converted old town hall on the dyke of Capelle aan den IJssel, Perceel earns its place on the Opinionated About Dining Europe rankings through cooking that tracks seasonal and natural rhythms closely. Chef Jos Grootscholten pairs garden herbs with sharply conceived flavour contrasts, and a kombucha-based drinks program extends that philosophy to the glass. Google reviewers award it 4.7 from 356 ratings.
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04.Winery
Brokenwood
Hunter Valley, Australia
Brokenwood is one of the Hunter Valley's most recognised estates, holding a Pearl 3 Star Prestige rating from EP Club in 2025. Located on McDonalds Road in Pokolbin, the winery sits at the centre of a region defined by Semillon and Shiraz, and operates within a comparable set that includes decades-old Hunter names and newer boutique labels alike.
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05.Winery
Haute Cabrière
Franschhoek, South Africa
Haute Cabrière occupies the upper tier of Franschhoek's wine estate scene, holding a Pearl 3 Star Prestige award in 2025. The estate's culinary programme frames its wines within a food-pairing context that distinguishes it from purely tasting-room operations. Positioned on Lambrechts Road in the valley's main corridor, it draws visitors looking for a more integrated wine and dining experience.
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06.Modern French Gastronomic
Villa de l'Étang Blanc
Seignosse, France
A Michelin-starred table on the Landes coast where the dining room looks out over a protected bird lake and the kitchen runs on a strict zero-waste philosophy. Chef Juan Ventureyra's menus move through duck, Capbreton fish, and Pyrenean cheese sourced from named local producers. Open Thursday to Sunday evenings, with Sunday lunch the most unhurried sitting of the week.
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07.Modern Alpine Fine Dining
Silberdistel
Ofterschwang, Germany
Silberdistel holds a Michelin star (2025) at the Sonnenalp resort in Ofterschwang, serving classic cuisine under chef Kyle Connaughton in the Allgäu Alps. With a Google rating of 4.7 from 55 reviews and a €€€€ price point, it represents the upper tier of alpine fine dining in southern Germany, where the surrounding landscape directly informs the kitchen's sourcing logic.
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08.Modern European Fine Dining
Christian & Friends, Tastekitchen
Fulda, Germany
A Michelin-starred address in Fulda's historic old town, Christian & Friends, Tastekitchen runs a tightly formatted four-evening week from Wednesday through Saturday, serving an eight-course menu built around regional produce, including caviar from two sustainable sturgeon farms within the city. The adjoining wine bar, Bordeaux & Friends, adds a considered list of top-label bottles at measured prices. Reserve well in advance.
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09.Modern French Norman Seafood
Jean-Luc Tartarin
Le Havre, France
A prestige address in Le Havre's UNESCO-listed centre, this restaurant channels Norman terroir through seafood dishes that place Normandy's coastline and countryside in direct conversation with Le Havre's modernist character. Ranked #242 in Opinionated About Dining's Classical in Europe list for 2025, it holds a 4.7 Google rating across 714 reviews. Open Wednesday through Saturday for lunch and dinner, with a fine wine list complemented by ciders and calvados.
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10.Seasonal American Fine Dining
Spring
Marietta, United States
Spring holds a 2025 Michelin star and a 4.7 Google rating from over 500 reviewers, a rare achievement for a contemporary American restaurant in Marietta, Georgia. Chef Brian So runs a tightly edited, seasonality-driven menu inside a room defined by exposed brick and vaulted dark-wood ceilings. The wine list is a particular strength. Dinner service runs Tuesday through Saturday, evenings only.
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11.Modern Japanese Omakase with Sea Urchin Focus
Ichirin
Tokyo, Japan
Ichirin holds a Michelin star (2024) and an Opinionated About Dining ranking of #570 in Japan, operating from the third floor of a low-profile building in Kagurazaka, one of Tokyo's most architecturally layered neighbourhoods. Chef Mikizo Hashimoto leads a Japanese kitchen at the ¥¥¥ price tier, placing the restaurant in a comparable set that values restraint and precision over spectacle.
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12.Contemporary Italian Fine Dining
Armani Ristorante
Paris, France
On the Boulevard Saint-Germain, Armani Ristorante holds a Michelin star (2025) within one of Paris's most design-conscious dining rooms. The kitchen, led by Michele Brogioni and Giovanni Papi, delivers Italian cuisine at the upper end of the sixth arrondissement's formal dining tier. With 420 Google reviews averaging 4.3, it occupies a credible position among the city's Italian fine-dining addresses.
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13.Michelin-Starred Southwest French Gastronomique
Jacques Faussat
Paris, France
Jacques Faussat occupies a specific position in Paris's dining map: a 17th-arrondissement address where Gascon tradition, shaped by a decade at Le Trou Gascon under Alain Dutournier and the influence of Michel Guérard, arrives without the price architecture of the city's grand tables. Awarded 'Remarkable' by Michelin, it draws a 4.6 rating across 658 reviews, a strong signal for a neighbourhood room that trades in substance over spectacle.
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14.Winery
Elderton
Barossa Valley, Australia
Elderton holds a Pearl 3 Star Prestige rating (2025) and sits among the Barossa Valley's most recognised producers, operating from Nuriootpa on Tanunda Road at the heart of the region. The winery occupies established ground in a valley where Shiraz and Grenache define the conversation, positioning it alongside peers such as Charles Melton Wines and Peter Lehmann in the upper tier of Barossa output.
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15.Michelin-Starred Kappo Omakase
Kinoshita
São Paulo, Brazil
Kinoshita holds a Michelin star in São Paulo's Vila Nova Conceição neighbourhood, where Chef Kunio Tokuoka applies a Japanese ingredient-first discipline to a kitchen operating far from its source materials. The kitchen sits at the top of the city's Japanese fine dining tier, drawing a Google rating of 4.6 across nearly a thousand reviews. Reservations warrant planning ahead.
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16.Crustacean Kaiseki Omakase
Ubuka
Tokyo, Japan
A Michelin-starred Spanish-Japanese counter in Shinjuku's Arakicho district, Ubuka channels a single obsession: crab. Chef Jerome Quilbeuf structures the menu around shellfish, moving between kaiseki-inflected preparations and French technique, hair crab terrine, prawn in sauce américaine, rice finished in earthenware. The result is a focused, generous meal that earned Michelin recognition in 2024 and an Opinionated About Dining recommendation in 2023.
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17.Modern Japanese-French Fusion
KIBUN
Tokyo, Japan
A 10-seat counter in Nishiazabu where a French-born chef trained at a Kyoto ryotei structures his prix fixe menu in two movements: Japanese technique first, French classicism second. The volcanic stone and hinoki wood interior, framed by a single Hiroshi Sugimoto photograph, makes KIBUN one of Tokyo's more considered rooms for a meal that marks a specific occasion. Michelin Plate recognition in 2025.
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18.Contemporary Tuscan Fine Dining
Castello di Fighine
San Casciano dei Bagni, Italy
A Michelin-starred restaurant set within an 11th-century Tuscan castle, Castello di Fighine operates at the quieter, more remote end of the region's fine dining circuit. The kitchen partnership between resident chef Francesco Nunziata and three-Michelin-starred Heinz Beck gives the contemporary menu a technical backbone that goes well beyond the usual agriturismo fare. Two guest apartments make an overnight stay a logical extension of dinner.
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19.Michelin-Starred Japanese Omakase
Huto
São Paulo, Brazil
Huto holds consecutive Michelin stars for 2024 and 2025, placing it among the few Japanese restaurants in São Paulo's Moema district earning that recognition two cycles running. Chef Rob McDaniel leads a kitchen operating at the $$$ price point, where Japanese technique meets the expectations of a city with one of the largest Japanese diaspora communities outside Japan. Google reviewers rate it 4.6 across nearly 700 responses.
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20.Winery
Tyrrell's Wines
Hunter Valley, Australia
One of the Hunter Valley's oldest surviving estates, Tyrrell's Wines at Pokolbin holds a Pearl 3 Star Prestige rating for 2025 and occupies a significant position in the region's Semillon and Shiraz tradition. The property on Broke Road sits within the Pokolbin sub-region, where the combination of low-rainfall summers and ancient volcanic soils shapes the valley's most distinctive white wines. A visit anchors any serious Hunter Valley itinerary.
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21.Modern British Gastropub
Bridge Arms
Bridge, United Kingdom
A 16th-century pub in the Nailbourne Valley village of Bridge, the Bridge Arms holds a Michelin star and earns it through cooking that takes seasonal Kentish produce seriously, charcoal-grilled over a Josper oven, finished with the kind of pastry work that most gastropubs wouldn't attempt. The £££ price point sits well below London's starred tier, and a period cottage nearby makes an overnight stay straightforward.
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22.Contemporary Mexican Tasting Menu
Damiana
Valle de Guadalupe, Mexico
Damiana holds two consecutive Michelin stars (2024 and 2025) and sits inside the Viñedos de la Reina estate in Valle de Guadalupe, Baja California's wine country. Chef Esteban Lluis works within a Mexican culinary framework that draws on the complexity of mole tradition alongside the valley's produce and surrounding Pacific coastline. At the $$$$ price tier, it occupies the same conversation as Animalón and a small handful of starred addresses across Mexico.
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23.Refined Sichuan Fine Dining
Yu Zhi Lan
Hangzhou, China
Yu Zhi Lan brings Lan Guijun's Sichuan cooking to Hangzhou's Shangcheng District, earning a Michelin star in 2025. The restaurant sits at the upper end of the city's fine dining tier, positioning Sichuan cuisine not as a regional import but as a fully considered formal tradition. For a city defined by Zhejiang restraint, that distinction matters.
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24.Modern Ningbo Cuisine
Song
Hangzhou, China
Song holds a 2025 Michelin star for its Ningbo cuisine in Hangzhou's Hubin commercial district, placing it among the city's most closely watched fine-dining addresses. Chef Jeremy Critchfield leads a kitchen focused on the coastal tradition of Ningbo, a cuisine historically underrepresented at Zhejiang's recognised dining tier. The address on Youdian Road puts it within reach of West Lake and the broader Shangcheng dining corridor.
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25.Modern Edomae-Style Tempura Omakase
Tempura Yaguchi
Tokyo, Japan
A Michelin-starred tempura counter in Nihonbashiningyocho, Chuo City, Tempura Yaguchi operates at Tokyo's ¥¥¥¥ tier under Chef Kazuki Yaguchi. The kitchen sequences shrimp and squid across multiple preparations fried at calibrated temperatures, with a calligraphy inscription from Yaguchi's mentor marking the room's commitment to the transmission of mastered technique. Ranked 558th in Japan by OAD 2025.
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26.Modern Korean Tasting Counter
Nōksu
New York City, United States
Behind a code-locked door on West 32nd Street in Koreatown, Nōksu operates a black marble counter format that places modern Korean technique, particularly its squab prepared in the style of Peking duck, against a $$$$ price tier occupied by Michelin-starred peers. The restaurant earned its first Michelin star in 2024 and runs dinner service Wednesday through Sunday, with a wine program of 1,075 selections weighted toward France and California.
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27.Modern French Gastronomique
CIBO
Dijon, France
Housed in a 17th-century Burgundy stone building on rue Jeannin, CIBO holds a Michelin star and a 'Remarkable' rating from We're Smart for its ingredient-led modern cuisine. Chef Angelo Ferrigno sources exclusively within a 200km radius, drawing Nordic-inflected technique into the heart of Burgundy's produce tradition. Tables book out quickly; Tuesday through Friday service only.
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28.Modern French Fine Dining
Alcôve
Vinay, France
In the vineyards outside Épernay, Alcôve earns its 2025 Michelin Plate through a modern cuisine focused on Champagne terroir expression. Chef Brian Paszko anchors the menu in the agricultural and geological identity of the Marne, placing Alcôve in the small tier of destination restaurants that treat the region as more than a backdrop for sparkling wine tourism.
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29.Creative French Fine Dining
La Mare aux Oiseaux
Saint-Joachim, France
A Michelin-starred table in the Brière Regional Nature Park, La Mare aux Oiseaux operates where wetland isolation meets creative French cooking. Chef Charles Coulombeau continues a kitchen tradition built on first-class regional ingredients and dishes that carry genuine personality. The property also offers guest rooms, making it a viable base for exploring one of Loire-Atlantique's most atmospheric corners.
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30.Michelin-Starred Edomae Sushi Omakase
Sushi Hashimoto
Tokyo, Japan
A Michelin-starred counter in Chuo City where Edomae tradition and deliberate innovation occupy the same omakase. Chef Hiroyuki Hashimoto's wide-cut fish, restrained nikiri, and straw-smoked Spanish mackerel have earned consistent placement in the Opinionated About Dining Top 100 Japan rankings. The counter runs two evening seatings Tuesday through Sunday, with Monday lunch service also available.
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31.Modern Japanese Omakase
Masayoshi
Vancouver, Canada
A Michelin-starred omakase counter on Fraser Street, Masayoshi applies Edomae technique to British Columbia's seasonal seafood in a jewel-box format that earned a place on Opinionated About Dining's 2025 North America rankings. The counter seats are the focal point, but the full room delivers the same progression of carefully sourced nigiri and composed dishes. Open Tuesday through Saturday from 6 PM.
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32.Hotel
Villa Mittermeier
Rothenburg ob der Tauber, Germany
Villa Mittermeier sits at the Würzburger Gate, the principal entrance to Rothenburg ob der Tauber's medieval old town, offering 28 rooms that combine a historically layered building with deliberately contemporary interiors. The in-house restaurant holds a Michelin Star, placing this family-run boutique in a different tier from the town's period-costumed guesthouses. Rates from $129 per night.
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33.Winery
Wolf Blass
Barossa Valley, Australia
Wolf Blass has held a defining position in the Barossa Valley wine scene for decades, earning a Pearl 3 Star Prestige rating in 2025 that places it among the valley's most critically recognised producers. Located on the Sturt Highway at Nuriootpa, the estate draws visitors seeking wines that have shaped the international perception of Australian Shiraz and Cabernet Sauvignon. It represents the commercial and critical weight of Barossa's mainstream tier at its most assured.
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34.Contemporary Mexican Fine Dining
Animalón
Valle de Guadalupe, Mexico
Animalón holds back-to-back Michelin stars (2024 and 2025) and sits at the top of Valle de Guadalupe's fine-dining tier, where open-air architecture, a 690-bottle wine list weighted toward Baja producers, and Chef Oscar Torres's seasonal regional cooking define what a serious meal in the valley looks like. It is the benchmark against which other $$$$ tables in the valley are measured.
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35.Winery
Vasse Felix
Margaret River, Australia
Vasse Felix sits at the founding edge of Margaret River wine country, holding a Pearl 3 Star Prestige rating from EP Club in 2025. The estate on Caves Road represents the region's oldest continuous winemaking lineage, placing it in direct conversation with the handful of producers who shaped Margaret River's international standing. Its restaurant and cellar door together make it a reference point for the region's food and wine culture.
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36.Modern Fusion Fine Dining
ROTER HAHN by Maximilian Schmidt
Regensburg, Germany
Holding a Michelin star in both 2024 and 2025, ROTER HAHN by Maximilian Schmidt operates from a medieval lane in Regensburg's UNESCO-listed old town. Chef Laurent Cherchi leads a modern cuisine program that earns a 4.9 Google rating across 152 reviews, an unusually consistent signal for a city still building its fine-dining reputation. For Regensburg, this address represents the upper tier of the local scene.
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37.Winery
Weingut Ökonomierat Rebholz
Siebeldingen, Germany
Weingut Ökonomierat Rebholz operates from Siebeldingen in the southern Pfalz, where sandstone and limestone soils produce some of Germany's most precise Riesling and Spätburgunder. The estate earned a Pearl 3 Star Prestige award in 2025, placing it among Germany's most decorated producers. For those tracing the Pfalz's shift toward restrained, site-driven viticulture, Rebholz is a primary reference point.
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38.Winery
Beringer Vineyards
Napa, United States
Operating continuously since 1876, Beringer Vineyards in St. Helena is the oldest continually operating winery in Napa Valley and holds a place on America's National Register of Historic Places. The Rhine House, with its slate-sheathed spires and German architectural heritage, anchors an estate that earned a Pearl 2 Star Prestige rating in 2025. Winemaker Mark Beringer leads the program from one of California's most historically documented addresses.
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39.Chinese
Shang Palace
Yangzhou, China
Shang Palace focuses on Huaiyang Chinese in Yangzhou, with a 2025 Michelin 1 Star and OAD Asia rankings in 2024 and 2025.
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40.Modern Okinawan Fine Dining
KOKE
Kyoto, Japan
A Michelin-starred restaurant in Kyoto's Nakagyo Ward, KOKE sits at the intersection of Okinawan culinary tradition and European technique. Chef Yusaku Nakamura arranges dishes from the Ryukyu royal court on Yachimun pottery and Ryukyu lacquer trays, grilling over wood and charcoal in a stone oven. The result is a menu architecture that reads as biography rendered in food, priced at ¥¥¥.
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41.Modern British Fine Dining
Restaurant Gordon Ramsay High
London, United Kingdom
Perched on the 60th floor of 22 Bishopsgate, Restaurant Gordon Ramsay High is the tallest restaurant in Europe, offering a 12-seat counter tasting menu with floor-to-ceiling views across London. Chef James Goodyear leads a surprise menu format built around premium seasonal ingredients. The intimate format, punctual seating policy, and sky-level setting make it a natural choice for milestone occasions.
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42.Modern French Fine Dining
La Belle
Geel, Belgium
La Belle holds a Michelin star for the second consecutive year (2024 to 2025), placing Creative French cooking by Chef Peter Vangenechten among the most recognised tables in Belgium's Kempen region. Located on the Bel in Geel, the restaurant operates at the €€€ price tier and carries a Google rating of 4.6 from 242 reviews. For the Antwerp province, it represents a credible destination for structured French technique outside the city.
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43.Modern French Fine Dining with Asian Influences
Steins Traube
Mainz, Germany
Six generations of culinary mastery define Steins Traube Mainz, where Michelin-starred chef Philipp Stein transforms farm-to-table ingredients from their own garden into sophisticated German cuisine, complemented by an award-winning wine program in a warmly elegant setting that bridges century-old tradition with contemporary innovation.
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44.Winery
All Saints Estate
Rutherglen, Australia
One of Rutherglen's most historically grounded estates, All Saints holds a Pearl 3 Star Prestige rating (2025) and sits at the serious end of the region's fortified wine tradition. The castellated brick winery on All Saints Road in Wahgunyah is among northeastern Victoria's most recognisable heritage wine sites, drawing visitors who come specifically to understand what Rutherglen Muscat and Topaque look like at their deepest expression.
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45.French-Japanese Fusion
HANADA
Paris, France
On Quai Voltaire, behind a black façade with no signage, HANADA runs one of Paris's most disciplined omakase counters. Ten seats, a single menu, and a program built around French-sourced fish, Mediterranean tuna, Brittany catch, Auvergne trout, treated with the precision of Tokyo's upper-tier sushi tradition. The no-photography rule signals where the priorities lie: entirely at the counter.
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46.Modern American Tasting Menu
63 Clinton
New York City, United States
On an unassuming Lower East Side corner, 63 Clinton delivers a quietly dazzling tasting menu guided by Chef Samuel Clonts’ meticulous finesse. The experience unfolds with disarming elegance, silken hamachi accented by shiso pepper-suffused Meyer lemon curd, a caviar-strewn hand roll, and a glistening chicken roulade set over miso and mole, each course revealing a precise dialogue between luxury and restraint. Inspired by the chef’s Arizona roots and time at Bar Uchu, the menu celebrates contrast and craft, inviting sophisticated diners into an intimate, unhurried rhythm where technique, texture, and flavor converge with understated confidence.
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47.Hotel
The Cavendish Hotel at Baslow
Bakewell, United Kingdom
Set on the edge of the Chatsworth Estate in Derbyshire's Peak District, The Cavendish Hotel at Baslow offers 28 rooms dressed in locally woven textiles and estate-sourced ceramics, with direct access to more than 1,000 acres of grounds. From rates around $285 per night, it positions itself as the residential counterpart to a day trip, grounding guests in place rather than passing them through it.
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48.Creative French Modern Cuisine
Maerz - Das Restaurant
Bietigheim-Bissingen, Germany
Maerz - Das Restaurant holds a Michelin star earned in both 2024 and 2025, placing chef Benjamin Maerz among Germany's sustained one-star performers working a Creative French register. The address is Bietigheim-Bissingen, a town that rarely appears on fine-dining maps, which makes the precision of what arrives at the table here all the more pointed. A 4.9 Google rating across 51 reviews reflects a tight, loyal audience rather than tourist volume.
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49.Modern German Fine Dining
Haus Stemberg
Velbert, Germany
A Michelin-starred address in Velbert's residential outskirts, Haus Stemberg has held its star continuously and climbed to #330 in Opinionated About Dining's Classical Europe ranking for 2025. Chef Sascha Stemberg works within a modern European and farm-to-table framework that places the restaurant in a distinct tier among NRW's serious dining destinations, well outside the Düsseldorf–Cologne circuit yet drawing guests who seek it out specifically.
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50.Classic French Fine Dining
La Grande Cascade
Paris, France
A Michelin-starred address in the Bois de Boulogne, La Grande Cascade operates from a Second Empire pavilion that has anchored the western edge of Parisian fine dining for well over a century. Under Chef Gilles Dudognon, the kitchen holds to classic cuisine with the discipline that earned consecutive Michelin stars in 2024 and 2025. Few restaurants in Paris combine this depth of architectural heritage with a sustained record of formal recognition.
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51.Winery
Roederer Estate
Philo, United States
Roederer Estate has shaped the Anderson Valley sparkling wine tradition since its first vintage in 1982, earning a Pearl 3 Star Prestige rating in 2025 under winemaker Arnaud Weyrich. Located on CA-128 in Philo, it occupies a reference position among California's méthode traditionnelle producers. Visitors making the drive out to Anderson Valley will find it a natural anchor for a serious tasting itinerary.
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52.Seasonal Japanese Kaiseki
GINZA OKUDA
Tokyo, Japan
A Michelin-starred kaiseki counter in Ginza's basement tier, Ginza Okuda holds steady recognition from both Michelin (one star, 2024) and Opinionated About Dining's Japan rankings. Chef Shun Miyahara leads a format rooted in the seasonal rhythms and ritualized pacing of classical kaiseki, placing the restaurant within Ginza's mid-to-upper tier of Japanese fine dining rather than its three-star ceiling.
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53.Inventive New American Tasting Menu
Schwa
Chicago, United States
Schwa occupies a particular niche in Chicago's fine dining scene that almost no other room does: Michelin-starred cooking delivered without servers, over a soundtrack of rap music, by chefs who plate and present their own work. Ranked #131 on Opinionated About Dining's North America list in 2025, it sits in the upper tier of the city's progressive American restaurants while refusing every convention that tier typically demands.
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54.Seasonal Omakase Kaiseki
Waketokuyama
Tokyo, Japan
Waketokuyama in Minami-Azabu holds a Michelin star and a place in Japan's most competitive kaiseki tier, where the menu rotates every ten days against the 72 micro-seasons of the traditional Japanese calendar. Chef Hiromitsu Nozaki's kitchen operates six evenings a week, producing a sequence of dishes built around what the season demands rather than what a fixed menu allows. Google reviewers rate it 4.5 across 356 submissions.
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55.Sustainable Nordic Seafood Fine Dining
Parsley Salon
Hellerup, Denmark
Parsley Salon earned its first Michelin star in 2025, placing it among a growing cohort of Hellerup addresses that challenge Copenhagen's monopoly on serious Danish dining. Chef Alexandre Thomas runs a modern cuisine program along Strandvejen that reads as precise and considered rather than showy. For anyone tracking the northward drift of Copenhagen's restaurant energy, this is a meaningful stop.
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56.Refined French Fine Dining
Ed.Em
Chassagne-Montrachet, France
Ed.Em holds a Michelin star earned in both 2024 and 2025, making it one of the few fine-dining destinations operating inside Burgundy's most celebrated white-wine village. Chefs Édouard Mignot and Émilie Rey run a modern cuisine program that sits in a different register from the region's traditional cave-and-barrel culture. For anyone already travelling the Côte de Beaune, it is the strongest argument for adding a meal stop to the itinerary.
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57.Modern Italian-Argentinian Fine Dining
Abocar Due Cucine
Rimini, Italy
Abocar Due Cucine pairs a Michelin 1 Star across 2024, 2025 and 2026 with quiet, leisurely service in Rimini for lunch or dinner.
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58.Modern Health-and-Lifestyle Cuisine
Verve by Sven
Bad Ragaz, Switzerland
Verve by Sven revolutionizes Bad Ragaz fine dining through pioneering health-and-lifestyle cuisine that champions sustainability without sacrificing sophistication. This innovative Swiss restaurant transforms locally-sourced, seasonal ingredients into nature-inspired dishes within elegantly designed spaces featuring warm natural materials and a stunning glass-walled wine cellar.
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59.Winery
Weingut Fritz Haag
Brauneberg, Germany
Weingut Fritz Haag is one of the Mosel's defining addresses for Riesling grown on Brauneberg's steep, blue-slate slopes. Holding a Pearl 3 Star Prestige award in 2025, the estate sits within a small tier of German producers whose wines read as direct arguments about place rather than winemaking style. Visitors and collectors treating the Mittelmosel seriously will want this address on their list.
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60.Modern Southern Italian & Swiss Cuisine
I Due Sud
Lugano, Switzerland
Housed within Lugano's Splendide Royal hotel, I Due Sud brings southern Italian cooking to Lake Lugano's waterfront with a menu rooted in Mediterranean tradition. Chef Marco Veneruso, whose résumé includes a Michelin star earned in Beijing, shapes three seasonal menus that move between Campanian coastline and Swiss Riviera, with à la carte flexibility on request. Open Thursday through Saturday evenings only, the restaurant operates at a pace that suits its intimate scale.
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