The Places · Page 49
Where the artisans work.
01.Michelin-Starred Seasonal French
Le Jardinier Miami
Miami, United States
Le Jardinier Miami holds consecutive Michelin stars (2024 and 2025) for its vegetable-forward French cooking in Miami's Design District. Located at 151 NE 41st Street beneath L'Atelier de Joël Robuchon, the restaurant takes a garden-oriented approach to classical French technique, with Chef Sébastien Rath leading the kitchen. It occupies a distinct position in Miami's fine-dining tier: a Michelin-recognized room where produce, not protein, carries the menu.
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02.Modern Fusion with South American, Mediterranean & Asian Influences
Orma Roma
Rome, Italy
Orma Roma holds a Michelin star and occupies a distinct position among Rome's fine-dining addresses: a fusion-led kitchen on Via Boncompagni where South American and Asian culinary traditions shape the menu alongside Italian produce. Chef Roy Caceres builds two tasting menus around vegetables, some grown in the restaurant's own kitchen garden, placing Orma in a comparable set defined by technical ambition rather than regional orthodoxy.
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03.Winery
Viña Almaviva
Puente Alto, Chile
Viña Almaviva is Chile's flagship Franco-Chilean estate in Puente Alto, co-owned by the house behind Château Mouton Rothschild and built around the architecture and discipline of a classic Bordeaux château. Holder of a Pearl 2 Star Prestige award in 2025, it represents the Maipo Valley's most direct conversation with the left bank tradition, set against the dramatic backdrop of the Andes foothills.
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04.Modern Central European Wine Bistro
MAST Weinbistro
Vienna, Austria
A Michelin Bib Gourmand-recognised wine bistro in Vienna's 9th district, MAST Weinbistro pairs a farm-to-table kitchen under Chef Lukas Lacina with a wine list that has placed first and second on Star Wine List two years running. Hosts Matthias Pitra and Steve Breitzke run the room with the kind of front-of-house conviction that turns a neighbourhood address into a serious destination. Google reviewers rate it 4.8 across more than 900 responses.
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05.Michelin-Starred Thai Street Food
Raan Jay Fai
Bangkok, Thailand
On Maha Chai Road in Bangkok's Phra Nakhon district, Raan Jay Fai has occupied a counter-and-wok format for decades, earning recognition across three consecutive years in the Opinionated About Dining Casual Asia rankings. The kitchen runs four days a week, accepts no reservations, and operates on cash only. The crab omelet, crisp, golden, and packed with fresh crab, is why people queue.
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06.Classic French Fine Dining with Dutch Ingredients
Vermeer
Amsterdam, Netherlands
A French Contemporary address on Prins Hendrikkade, Vermeer holds a Michelin Plate and a 2025 Opinionated About Dining ranking of #533 in Europe. The kitchen, now under chef Sebastian Baquero Garces following the long tenure of Chris Naylor, operates Wednesday through Saturday from 6pm. Vegetables remain central to the cooking, positioned within Amsterdam's mid-to-upper tier of contemporary dining.
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07.Modern Mexican Corn-Focused Taqueria
Expendio de Maíz
Mexico City, Mexico
Expendio de Maíz treats masa as Mexico City’s main event rather than a supporting act. Its small communal-table format, chef Jesús Salas Tornés’s corn-led cooking, Michelin recognition, and repeated Opinionated About Dining placements put it in the city’s serious casual tier, closer to a study of tortilla craft than a conventional restaurant script.
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08.Classic German Fine Dining
Schwingshackl ESSKULTUR
Bernried, Germany
A Michelin-starred address in the Bavarian village of Bernried, Schwingshackl ESSKULTUR holds consecutive one-star recognition for 2024 and 2025 alongside a 76-point La Liste ranking. Under chef Ethan de Graaff, the kitchen works in the classical tradition while drawing from its rural surroundings. For serious diners making the journey from Munich or beyond, this is the destination that puts Bernried on Germany's fine dining map.
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09.Modern French Fine Dining
La Table d'Hôtes - La Rôtisserie du Chambertin
Gevrey-Chambertin, France
La Table d'Hôtes - La Rôtisserie du Chambertin sits at 6 Rue du Chambertin in the heart of Gevrey-Chambertin, where chef Thomas Collomb runs a tasting menu built around organically sourced ingredients and one of the most serious wine lists in Burgundy. Rated Remarkable, it occupies the highest tier of fine dining in the village, with a smart-rustic interior and service calibrated to let the food and wine lead.
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10.Modern French Gastronomic
Le Sergent Recruteur
Paris, France
On the Île Saint-Louis, Le Sergent Recruteur holds a Michelin star under chef Alain Pégouret, positioning it among Paris's serious modern cuisine addresses at the €€€€ tier. The setting is a medieval building on the island's main artery, and the cooking frames French seasonal produce through technique that reads internationally literate. A 4.7 Google rating across 521 reviews suggests the kitchen's consistency translates across a broad audience.
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11.Modern American with Japanese Technique
Manhatta
New York City, United States
Sixty floors above the Financial District, Manhatta occupies one of Manhattan's most commanding dining rooms, with panoramic views that take in the full sweep of the city skyline. Chef Justin Bogle leads a New American kitchen ranked among North America's top restaurants by Opinionated About Dining, backed by a wine program of 1,570 selections and a sommelier team that includes Wine Director Sydney Fusto.
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12.Modern Cantabrian Spanish
Amós
Madrid, Spain
Amós brings the Cantabrian coastal cooking of chef Jesús Sánchez to Madrid's Salamanca district, operating at €€€ with a dual menu format: the à la carte-based Memoria and the tasting-oriented Esencia. Recognised by Michelin Plate in 2025 and ranked in Opinionated About Dining's top European restaurants, it positions itself as one of Madrid's more product-driven regional kitchens.
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13.Modern Greek Fine Dining
Hytra
Athens, Greece
Hytra holds a Michelin star and an Opinionated About Dining ranking among Europe's top 300 restaurants, operating from a modern terrace address in central Athens. Chef George Felemegkas structures the menu around a plant-forward format called Think Green alongside a technically ambitious broader programme, making Hytra one of the more architecturally distinct kitchens in the city's fine-dining tier.
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14.Modern European Bistro
bidlabu
Frankfurt on the Main, Germany
Michelin-starred bidlabu Frankfurt on the Main redefines fine bistro dining through Chef André Rickert's sophisticated yet approachable contemporary European cuisine. This intimate 35-seat gem features daily-changing menus, expert German wine pairings, and an open kitchen concept that transforms seasonal ingredients into culinary artistry within a warmly elegant atmosphere.
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15.Modern Korean Fine Dining
Oiji Mi
New York City, United States
Oiji Mi holds a Michelin star and an Opinionated About Dining top-100 North America ranking, making it one of the most credentialed contemporary Korean kitchens in New York City. Chefs Brian Kim and Tae Kyung Ku run a five-course prix fixe from their Flatiron address, where the format disciplines flavors toward restraint rather than spectacle. The beverage program, built on creative cocktails and a curated wine list, matches the ambition of the kitchen.
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16.Modern Live-Fire Italian
Ci Siamo
New York City, United States
Ci Siamo occupies a handsomely tiled room inside Manhattan West, where Chef Hillary Sterling applies wood-burning technique and regional Italian instinct to a menu that rewards return visits. Ranked #39 on Opinionated About Dining's Casual North America list in 2025 and backed by Union Square Hospitality Group, it pairs serious Italian wine depth, 700 selections, strengths in Piedmont and Tuscany, with a format that runs from lunch through dinner daily.
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17.Modern Austrian Gastropub
Reznicek
Vienna, Austria
A Michelin Plate-awarded modern Viennese tavern in the 9th district, Reznicek operates Tuesday through Saturday from 5pm until 1am, hours that signal its identity as much as its menu. Ranked in Opinionated About Dining's Casual Europe list in both 2024 and 2025, and awarded Star Wine List's top recognition in 2022, it occupies the serious-but-unstuffy tier of Vienna's dining scene.
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18.Bar
Byrdi
Melbourne, Australia
Byrdi occupies a ground-floor tenancy on La Trobe Street with a drinks programme built around Australian native ingredients and a track record that puts it among the world's most recognised bars. Ranked #35 on the World's 50 Best Bars list in 2024, it holds a 4.7 Google rating across 356 reviews. For Melbourne's bar scene, it represents the cleaner, more produce-led end of the spectrum.
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19.Modern Nordic Seafood
Under
Lindesnes, Norway
Under sits on Norway's southern tip at Lindesnes, its dining room built into the seabed of the North Sea. Holding a Michelin star since 2024 and an Opinionated About Dining commendation for Europe's top new restaurants, it operates at the serious end of New Nordic cooking, where the ocean outside the window is both setting and larder. Chef Nicolai Ellitsgaard leads a kitchen that treats the surrounding coastline as a direct source of reference.
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20.Japanese
YAKITORI Moe es
Tokyo, Japan
Operating from a 16-seat counter in Roppongi since June 2021, YAKITORI Moe es applies French culinary technique to Japanese yakitori, producing an omakase format that has earned Tabelog Bronze Awards in both 2025 and 2026, consecutive Tabelog 100 selections from 2022 through 2025, and a Michelin Plate in both 2024 and 2025. Dinner runs JPY 10,000 to 14,999 before the 10% service charge, with two seatings nightly from Monday through Saturday.
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21.Modern Mediterranean Seafood
Gambero Rosso
Marina di Gioiosa Ionica, Italy
A Michelin-starred seafood restaurant on Calabria's Ionian coast, Gambero Rosso has operated since the 1970s with a sourcing model built around small-scale local fishermen. The second generation now runs the kitchen and floor, maintaining a supply chain that reaches as far as Reggio Calabria. Guestrooms added in late 2024 make an overnight stay a practical option for those travelling from further afield.
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22.Michelin-Starred Cantonese
Cai Yi Xuan
Beijing, China
A Michelin-starred Cantonese restaurant operating inside a hotel in Beijing's Chaoyang district, Cai Yi Xuan holds a Black Pearl Diamond (2025) and an Opinionated About Dining top-400 Asia ranking. The menu turns on seasonal ingredients and regional technique, with a dining room that takes its cues from classical Chinese garden aesthetics. For Cantonese cooking at this level in the capital, the address is a consistent reference point.
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23.Seasonally Inspired Classic French
Clos Maggiore
London, United Kingdom
A Covent Garden fixture with Michelin Plate recognition and one of London's most serious wine lists, Clos Maggiore occupies a particular niche in the city's French dining scene: seasonal, French-inspired cooking in a room that earns its reputation for atmosphere rather than spectacle. The conservatory with its retractable roof draws consistent demand; the 7,550-bottle cellar, strong in Burgundy and Bordeaux, does the rest.
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24.Contemporary Canadian
Hawksworth
Vancouver, Canada
Hawksworth pairs Contemporary Canadian cooking with an open kitchen and a sommelier-led wine list; Michelin Plate recognition in 2025 suits a leisurely dinner.
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25.Modern Californian
Ernest
San Francisco, United States
Ernest operates from a converted industrial space on Bryant Street, delivering Modern Californian cooking that has earned consecutive Michelin Plate recognition and placement in Opinionated About Dining's North America rankings. Chef Brandon Rice leads a program where kitchen precision and front-of-house attentiveness carry equal weight. At the $$$ price point, it occupies a distinct tier below San Francisco's tasting-menu flagships while maintaining comparable critical credibility.
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26.Modern French Creative
Le Cor de Chasse
Wéris, Belgium
In the forested Ardennes village of Wéris, Le Cor de Chasse holds a Michelin star and a 2025 Opinionated About Dining ranking for creative cooking that follows the region's hunting seasons and agricultural calendar. Chef Mario Elias builds menus around local game, regional producers, and a produce-driven logic that connects seasonal availability to composed, technically considered plates. The restaurant also offers hotel rooms, making it a viable base for exploring the Belgian countryside.
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27.Modern Fusion Fine Dining
Daalder
Amsterdam, Netherlands
A Michelin-starred address in Amsterdam's Oud-West that trades white-tablecloth convention for neon lights, a centerstage open kitchen, and a creative menu rooted in Indonesian and Asian influences. Chef Dennis Huwaë's vegetable-forward cooking, ranked 191st in Opinionated About Dining's Classical in Europe list for 2025, makes a compelling case for why Amsterdam's most interesting dining is happening outside the canal-belt centre.
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28.Modern Parisian Brasserie
Le Tout-Paris
Paris, France
On the seventh floor of Cheval Blanc Paris, Le Tout-Paris holds a Michelin star (2024) under the direction of Arnaud Donckele and chef William Béquin. The room, designed by Peter Marino in vivid colour, sits above the Seine with terrace views across to the Left Bank. The format is modern brasserie: classical structure, technically ambitious cooking, and a freedom to specify how your fish or meat arrives.
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29.Modern French with Japanese influences
Auberge eaufeu
Komatsu, Japan
Set inside a converted rural elementary school in Komatsu's Satoyama countryside, Auberge eaufeu holds Tabelog Bronze Awards for 2024, 2025, and 2026, with a score of 4.19 and a place on the Tabelog Innovative/Creative Cuisine 100 list. Chef Shota Itoi's French-rooted cooking draws directly from Hokuriku's coastal and agricultural produce, at prices running JPY 20,000 to 29,999 per person.
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30.Modern South Indian & Sri Lankan Fine Dining
Nadodi
Kuala Lumpur, Malaysia
At Nadodi, the culinary journey begins before you’re seated, at the sculptural spice table, where aromatic whispers preview a voyage through Southern India and Sri Lanka. Settle into an intimate window-side booth with sweeping city views, and let the evening unfold with artful cocktails crafted by master mixologists. The signature multi-course “nomadic” menu layers tradition and innovation in precise, opulent strokes, crisp-edged snacks, silken curries, and spice-kissed creations that evolve in tempo and texture. For the discerning palate, curated alcoholic pairings amplify the spectrum of flavors, revealing rare nuances and unexpected harmonies. This is not merely dinner; it’s a sensorial odyssey designed for those who collect experiences as avidly as they do destinations.
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31.Modern Greek Seafood
Varoulko Seaside
Athens, Greece
Varoulko Seaside brings creative Greek seafood to the Piraeus waterfront, where Chef Lefteris Lazarou frames the catch against Aegean whites and the ambient backdrop of working harbour light. Recognised by La Liste (80.5pts in 2025) and OAD's European Casual list, it sits in Athens's mid-to-upper price tier, €€€, and opens daily from 1 pm, making it a viable lunch-to-late-evening destination on the coast.
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32.Modern Mexican
Los Félix
Miami, United States
A Michelin-starred Mexican restaurant on Coconut Grove's Main Highway, Los Félix holds one star in both the 2024 and 2025 guides and an Opinionated About Dining Casual recognition for 2025. Chef Sebastian Vargas works in a register that treats regional Mexican traditions, not a pan-continental approximation, as the foundation. Price range sits at $$$, placing it in Miami's serious-dining tier without the full tasting-menu premium.
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33.Modern British Tasting Menu
FIFTY TWO
Harrogate, United Kingdom
Set within the grounds of Rudding Park hotel, FIFTY TWO is a theatrical tasting menu restaurant where the open kitchen serves as the focal point and every dish draws from 52 on-site raised beds. Under chef Adam Degg, the creative surprise menu holds a Michelin Plate for the second consecutive year. The ££££ pricing reflects a destination-dining format built around technique, provenance, and considered theatre.
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34.Contemporary California with Mediterranean influences
The Lark
Santa Barbara, United States
On Anacapa Street in Santa Barbara's downtown core, The Lark sits within the Funk Zone's shift from industrial fringe to one of California's more interesting dining addresses. Chef Jason Paluska's Californian kitchen has earned consecutive Michelin Plate recognition and multiple Opinionated About Dining rankings, placing it firmly in the upper tier of casual dining along the Central Coast.
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35.Modern European Fine Dining
Rosin
Dorsten, Germany
Rosin holds a Michelin star and an Opinionated About Dining Casual Europe ranking at its address in Dorsten, operating under TV chef Frank Rosin's name with head chef Oliver Engelke leading the kitchen. The format lets guests build their own set menu or order à la carte, with a house wine range from the Rosin & Spies label and front-of-house led by sommelier Susanne Spies and maître d' Jochen Bauer.
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36.Modern Kyoto Kaiseki
麻布 幸村 - Yukimura
Tokyo, Japan
Azabu Yukimura sits in Tokyo’s high-end kaiseki conversation with a Kyoto-inflected grammar, led by Jun Yukimura and backed by Tabelog Bronze recognition in 2026. The appeal is not novelty for its own sake, but the tension between metropolitan pace and classical Japanese cuisine: a small counter-led room, fish-focused cooking, sake and wine, and a reputation that places it among serious Tokyo Japanese dining rooms.
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37.Winery
Lallier
Aÿ, France
Lallier operates from the heart of Aÿ-Champagne, one of the Marne Valley's most storied Grand Cru villages, and holds a Pearl 3 Star Prestige rating from EP Club for 2025. The house sits in a tier of Aÿ producers defined by terroir specificity and a commitment to expressive, place-driven Champagne. For visitors planning a tasting visit, Lallier's address at 4 Place Libération places it within easy reach of several neighbouring houses.
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38.Winery
Château Gloria
Saint-Julien-Beychevelle, France
Château Gloria occupies a specific and well-argued position in Saint-Julien-Beychevelle: a Cru Bourgeois property producing Cabernet-dominant blends that trade on appellation character rather than classification prestige. Awarded EP Club's Pearl 3 Star Prestige in 2025, it sits in a comparable set defined by terroir consistency and value relative to the commune's Classed Growth neighbours.
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39.Rustic French Bistro
The French House
London, United Kingdom
A Soho institution at 49 Dean Street, The French House pairs its famous pub rules, half-pints only, no mobile phones, with a seven-table dining room upstairs serving daily-changing, handwritten French provincial menus. Neil Borthwick's kitchen holds a Michelin Plate (2025) and leans into gutsy classical cooking: ox tongue with rémoulade, calf's brains with brown butter, and freshly baked madeleines to close.
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40.Winery
Château Batailley
Pauillac, France
A Fifth Growth Pauillac with the structural weight of its appellation and the quiet consistency of a property that has never needed reinvention. Château Batailley earned a Pearl 3 Star Prestige rating in 2025, placing it among the more reliable addresses on the Médoc's left bank. The wines read as a textbook for what the Route de Batailley gravel plateau can do with Cabernet Sauvignon.
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41.Winery
Château Grand-Puy-Ducasse
Pauillac, France
Château Grand-Puy-Ducasse holds a Fifth Growth classification within Pauillac's 1855 hierarchy, operating from a quayside address on the Gironde at 4 Quai Antoine Ferchaud. Awarded Pearl 3 Star Prestige recognition in 2025, it sits among a comparable set of Médoc estates where terroir expression and classification status shape both pricing and collector interest. For Bordeaux en primeur buyers, it represents one of Pauillac's more accessible classified growth entry points.
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42.Modern French Fine Dining
De Pastorie
Lichtaart, Belgium
A Michelin-starred address in the Kempen countryside, De Pastorie has built its reputation on produce-driven modern cuisine where vegetables and fruit carry equal weight to protein. Chef Pascal Vandenheulen and the Wens family run one of Belgium's more quietly compelling restaurants, ranked 453rd in Opinionated About Dining's Classical in Europe list for 2025, operating Thursday through Sunday from a converted parish building in Kasterlee.
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43.Winery
Château de Myrat
Bommes, France
Château de Myrat is a Barsac estate with vineyards recorded as far back as 1826, earning a Pearl 3 Star Prestige rating in 2025. Under winemaker Slhane de Pontac, it represents a lesser-discussed tier of Sauternes-adjacent production where clay-limestone soils and the Ciron microclimate shape wines of notable concentration. For collectors and wine tourists approaching the Bommes commune, it occupies a distinct position in the regional classification hierarchy.
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44.Winery
Bodegas Granbazán
Vilanova de Arousa, Spain
Bodegas Granbazán operates from the Salnés Valley in Galicia's Rías Baixas, where Atlantic proximity and granite-heavy soils shape some of Spain's most distinctive white wines. Recognised with a Pearl 2 Star Prestige award in 2025, the bodega sits among the more serious producers in a denomination increasingly defined by precision and place. For those tracing Albariño from vineyard to bottle, Granbazán is a considered stop.
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45.Plant-Based Vegan Bistro
Bistro Lupa
Copenhagen, Denmark
Bistro Lupa holds a Michelin Bib Gourmand for 2025 and an Opinionated About Dining Casual recognition, placing it among Copenhagen's most credentialed affordable plant-based addresses. A project of the Ark team, it serves refined vegan cooking on Marstalsgade 8 in the Østerbro district, where accessible pricing meets serious vegetable technique.
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46.Winery
Château d’Arche
Sauternes, France
A Deuxième Cru Classé property in the heart of Sauternes, Château d'Arche earns a Pearl 3 Star Prestige rating in 2025, placing it among the appellation's most closely watched addresses. The estate's wines reflect the distinctive botrytis conditions of the Sauternes plateau, where morning mists from the Ciron river and warm afternoon sun create the fungal concentration that defines the region's style.
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47.Winery
Château La Tour-Carnet
Saint-Laurent-de-Médoc, France
Château La Tour-Carnet sits in Saint-Laurent-de-Médoc, one of the Haut-Médoc's quieter appellations, where clay-rich soils and a cooler mesoclimate shape wines of structural weight rather than early opulence. Awarded Pearl 3 Star Prestige in 2025, the estate occupies a position in the Médoc's mid-tier cru classé bracket that rewards patience from both the vine and the cellar.
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48.Italian Trattoria with Tuscan Influences
Enomania
Copenhagen, Denmark
Enomania occupies a distinct tier in Copenhagen's dining scene: a Michelin Bib Gourmand Italian wine bar on Frederiksberg's Vesterbrogade where the wine list consistently outranks the room's modest price point. Opinionated About Dining placed it among Europe's top casual restaurants in 2025, and Star Wine List ranked it first in 2020. An essential stop for serious wine drinkers who want substance without ceremony.
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49.Winery
Freixenet
Sant Sadurní d'Anoia, Spain
Freixenet is one of Cava's most recognisable names, operating from its historic cellars in Sant Sadurní d'Anoia, the heartland of Spain's sparkling wine tradition. Awarded a Pearl 3 Star Prestige rating in 2025, the house represents a reference point for understanding Cava at scale, where industrial ambition and regional identity have long intersected. A visit places the wine in its full geographical and technical context.
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50.Contemporary French Fine Dining
Fontevraud L'Ermitage
Fontevraud-l'Abbaye, France
Inside the cloisters of Fontevraud Abbey, one of Europe's largest monastic complexes, Thibaut Ruggeri, Bocuse d'Or 2013 winner, cooks a tightly focused creative menu anchored in the Loire's biodynamic produce. A Michelin star since 2024 confirms the kitchen's standing. The setting alone sets an agenda that most French restaurants cannot match on geography alone.
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51.Modern French Fine Dining
Apicius
Paris, France
Apicius occupies a grand private mansion in the 8th arrondissement, where Mathieu Pacaud's cuisine d'auteur works a fine balance between classical French tradition and a restrained vegetable-forward direction. Rated 85 points on La Liste 2026 and recognised by the We're Smart Green Guide, it sits firmly in Paris's upper tier of destination dining, with the inner garden and Belle Époque architecture setting the register before a dish arrives.
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52.Modern Basque Gastronomique
La Table de Cédric Béchade - L'Auberge Basque
Saint-Pée-sur-Nivelle, France
A Michelin-starred auberge in the Basque Country hills, La Table de Cédric Béchade earns its 2025 star through rigorous terroir sourcing and a creative menu that moves between land and coast. Trained at the Hôtel du Palais in Biarritz and the Plaza Athénée in Paris, Béchade brings serious classical credentials to a farmhouse setting twelve kilometres from Biarritz airport, with guestrooms that make an overnight stay the logical choice.
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53.Winery
Château Dauzac
Labarde, France
Château Dauzac sits on the gravelly soils of Labarde at the southern end of the Margaux appellation, where the Médoc's defining terroir character expresses itself in a fifth-growth estate that earned a Pearl 3 Star Prestige rating in 2025. The property at 1 Avenue Georges Johnston represents one of the appellation's more quietly considered addresses, where vineyard position and soil composition shape the wines as much as cellar technique.
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54.Edomae Sushi Omakase
Shimazu
Tokyo, Japan
Shimazu belongs to Tokyo’s small-counter sushi tier, where reputation is built through repeat critical recognition rather than spectacle. Its 2026 Tabelog Gold award, 4.58 score, OAD Japan ranking, eight counter seats, and Shirokane address place it in a serious, reservation-only bracket for diners tracking Tokyo sushi beyond Ginza’s usual circuit.
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55.Winery
Château Lagrange
Saint-Julien-Beychevelle, France
A classified growth estate in Saint-Julien-Beychevelle, Château Lagrange holds EP Club's Pearl 3 Star Prestige rating for 2025, placing it among the appellation's most recognised producers. The property sits within one of the Médoc's most concentrated communes for third-growth Cabernet-dominant blending, where the standard for structured, age-worthy claret remains high across the board.
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56.Winery
Château Marquis-de-Terme
Margaux, France
A Fourth Growth Margaux estate carrying a 2025 Pearl 3 Star Prestige award, Château Marquis-de-Terme sits within the Margaux-Cantenac appellation at a point where barrel aging and blending decisions define the house's identity as much as the vintage itself. The estate rewards visitors who arrive with an interest in what happens between harvest and bottling, rather than those seeking a quick tasting stop.
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57.Modern Brazilian Seasonal Tasting Menu
Manu
Curitiba, Brazil
Opened in 2011 as the first woman-led tasting menu restaurant in Brazil, Manu has grown into one of South America's most referenced addresses for plant-forward, seasonally driven cooking. Ranked 34th in the Opinionated About Dining top restaurants in South America (2025), the 20-seat format in Curitiba's Batel district serves a tasting menu built around local sourcing and over 60% plant-based ingredients.
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58.Winery
Wairau River Wines
Rapaura, New Zealand
Wairau River Wines sits on Rapaura Road at the heart of Marlborough's most concentrated stretch of premium viticulture, carrying a 2025 the guide Pearl 2 Star Prestige rating that places it among the region's leading producers. The estate's position in the Wairau Valley puts terroir expression at the centre of everything poured here, from Sauvignon Blanc to deeper reds shaped by the valley's distinctive alluvial soils and long ripening season.
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59.Winery
Château Durfort-Vivens
Margaux, France
A Second Growth estate in Margaux-Cantenac, Château Durfort-Vivens holds a 2025 Pearl 3 Star Prestige rating and sits within the appellation's mid-tier Grand Cru Classé bracket, where precision viticulture and a low-intervention ethos have defined recent vintages. The estate's address on the Rue du Général de Gaulle places it at the heart of the Margaux commune, within reach of the appellation's most storied neighbours.
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60.Winery
Château Rauzan-Gassies
Margaux, France
A Second Growth estate on the Margaux appellation's northern edge, Château Rauzan-Gassies earned EP Club's Pearl 3 Star Prestige in 2025, placing it in a comparable set that includes several of the Médoc's most closely watched Cabernet-dominant houses. The address at 1 Rue Alexis Millardet puts visitors within walking distance of the village centre and the broader constellation of classified growths that define this stretch of the left bank.
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