The Places · Page 59
Where the artisans work.
01.Modern French
La Grange d'Hamois
Emptinne, Belgium
La Grange d'Hamois transforms a 150-year-old Ardennes barn into Emptinne's premier fine dining destination, where Chef Grégory Gillain's masterful technique elevates regional Belgian ingredients through signature dishes like braised sweetbread and confit pork belly, creating sophisticated expressions of local terroir.
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02.French-inspired German Fine Dining
Schwarz Gourmet
Kirchheim an der Weinstraße, Germany
A Michelin-starred address on the Weinstraße, Schwarz Gourmet operates inside a red sandstone building that the Schwarz family has run since 2017. Chef Andrew Chadwick proposes a set menu of up to six courses, pairing international technique with produce drawn from the surrounding Palatinate wine country. At the €€€€ price point, it is one of the Rhineland-Palatinate's more serious fine dining commitments outside a major city.
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03.Edomae Omakase
Icca
New York City, United States
Tucked behind a cocktail bar on Warren Street in Tribeca, Icca is a Japanese omakase counter where Chef Kazushige Suzuki sources fish entirely from Japan and keeps nigiri deliberately traditional. Ranked #130 on Opinionated About Dining's North America list in 2025, the room trades theatrics for precision, with bookend courses that stretch into bold, creative territory.
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04.Winery
Cardinale Winery
Oakville, United States
Positioned along Oakville's St. Helena Highway, Cardinale Winery operates in one of Napa Valley's most competitive appellations for Cabernet Sauvignon, where soil variation across the valley floor and benchland slopes drives the conversation about terroir expression. Recognised with a Pearl 3 Star Prestige award in 2025, the winery belongs to a tier of Oakville producers defined by allocation-based release models and serious collector interest.
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05.Modern Vegetarian Tasting Menu
Dirt Candy
New York City, United States
Dirt Candy holds a Michelin star and an Opinionated About Dining ranking among North America's top 300 restaurants, placing Amanda Cohen's Lower East Side vegetarian counter well inside the city's serious tasting-menu tier. The format is a single vegetable-focused menu that treats no ingredient as a substitute for anything else, a position Cohen staked out years before plant-based cooking became a mainstream dining category.
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06.Hotel
The Manchester Hotel
Lexington, United States
The Manchester Hotel channels mid-century Kentucky maximalism across 126 rooms on Manchester Street, where brick loft architecture, leather-and-brass interiors, and a rooftop tiki bar with genuine Sixties camp energy define the property's character. At $224 per night, it sits in the middle tier of Lexington's hotel market, well above budget, well below the destination-resort bracket, and draws a loyal local crowd to its public spaces.
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07.Winery
Chateau Montelena Winery
Calistoga, United States
Chateau Montelena has anchored Calistoga's northern end since its first vintage in 1973, earning a Pearl 3 Star Prestige rating in 2025 under winemaker Matt Crafton. The estate is inseparable from the moment that reframed how the world assessed American wine, and its cellar program continues to shape how Napa Cabernet ages. Visiting means engaging with one of California's most consequential winemaking records.
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08.Edomae Sushi Omakase
Sushi Masashi
Tokyo, Japan
Sushi Masashi in Minato's Kita-Aoyama earns its Michelin star through a structured omakase that moves between inventive appetisers, tuna sukiyaki among them, and orthodox nigiri built around a tuna trilogy of lean, medium, and fatty cuts. Chef Masashi Yamaguchi's approach places creativity at the start and precision at the counter, with vinegared rice calibrated to each fish's fat content. Ranked 503rd among Japan's top restaurants in 2025.
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09.Modern Mediterranean Fine Dining
Mareluna
Théoule-sur-Mer, France
Mareluna earned its first Michelin star in 2025, placing chef Nick Anson's creative kitchen among the Côte d'Azur's most closely watched addresses. Set in Théoule-sur-Mer, a quieter coastal commune between Cannes and Mandelieu, the restaurant draws on the Mediterranean's larder with a contemporary lens. Google reviewers rate it 4.8 across 116 reviews, a figure that reflects consistent delivery at the €€€€ price point.
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10.Modern European Fine Dining
NeoBiota
Cologne, Germany
NeoBiota holds a Michelin star (2024) and sits within Cologne's small cluster of fine-dining addresses operating at the €€€€ tier. Located at Pantaleonswall 27 in the Altstadt-Süd district, the restaurant operates under chef Erik Scheffler with a modern German kitchen that has drawn 514 Google reviews averaging 4.5 stars. Lunch and dinner service runs Tuesday through Saturday.
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11.Modern French Fine Dining
L'Aromate
Nice, France
A Michelin-starred address near Place Masséna, L'Aromate serves modern Mediterranean cuisine from chef Mickaël Gracieux, whose résumé spans Oustau de Baumanière, Plaza Athénée, and Louis XV. The contemporary dining room pairs black, white, and gold interiors with an open kitchen, while the menu draws from local producers and Ligurian markets for ingredients such as San Remo prawns, local green crab, and Niçoise citrus.
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12.Modern Piedmontese Trattoria
Trattoria Zappatori
Pinerolo, Italy
Michelin-recognized Trattoria Zappatori transforms traditional Piedmontese cuisine into contemporary art within a historic 20th-century building in Pinerolo. Chef Christian Milone's creative interpretations of regional classics, served in elegant dining rooms including an intimate winter garden and exclusive chef's table, establish this refined trattoria as Pinerolo's premier fine dining destination.
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13.Modern Italian Regional
Locanda San Lorenzo
Puos d'Alpago, Italy
A Michelin-starred inn in the Alpago valley, Locanda San Lorenzo has operated under the Dal Farra family since 1900, earning its star in 1997 and holding it into 2024. Chef Renzo Dal Farra works within a deep regional tradition, drawing on local Veneto mountain ingredients with occasional modern reinterpretation. With a 4.7 Google rating across 653 reviews, it represents a rare convergence of longevity, local identity, and sustained critical recognition.
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14.Modern French-Nordic Fine Dining
Gastromé
Aarhus, Denmark
Gastromé holds a Michelin star (2024 and 2025) and operates from a compact, intimate setting in Risskov on the edge of Aarhus, where tasting menus draw on French technique and Danish seasonal produce. Chef Brian Limoges leads a kitchen that positions the restaurant within Denmark's most credentialed dining tier. Rated 4.8 on Google across 206 reviews, it attracts guests who take the city's fine dining circuit seriously.
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15.Contemporary French
Kaisersaal
Ravensburg, Germany
Kaisersaal earned its first Michelin star in 2025, placing chef Mai Nagamatsu's French contemporary cooking on the map in Ravensburg's compact fine-dining scene. The address at Mauerstraße 17 anchors a category that sits at the top of the city's price range, with a Google rating of 4.6 from early reviewers. For southern Germany's wider starred circuit, this is a new name worth tracking.
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16.Michelin-Starred Japanese Omakase
Kosaka
New York City, United States
A 12-seat omakase counter on West 13th Street, Kosaka has held consecutive Opinionated About Dining recognition from 2023 through 2025, ranking #366 in 2024 and #382 in 2025 among North American restaurants. Fish arrives minimally embellished, with technique doing the work. Operating Tuesday through Saturday from 5 PM, it occupies the mid-to-upper tier of Manhattan's serious sushi scene.
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17.Modern French Fine Dining
L'Auberge de Bagatelle
Le Mans, France
Chef Jean-Sébastien Monné transforms a former countryside inn into L'Auberge de Bagatelle Le Mans, where industrial-chic architecture frames sophisticated French cuisine crafted from hyperlocal ingredients. His modern interpretations of regional classics, from Angus beef tartare with quail's egg to Canard Soulard duck with bigarade sauce, showcase the finest Sarthois terroir.
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18.Modern California Fine Dining
Six Test Kitchen
Paso Robles, United States
Six Test Kitchen holds back-to-back Michelin stars (2024 and 2025) from an address most GPS units struggle to locate, a working industrial unit off Blue Rock Road in Paso Robles wine country. Chef Ricky Odbert runs a contemporary tasting format that sits well outside the region's casual wine-bar mainstream, drawing serious diners who treat the drive from the coast as part of the commitment.
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19.Winery
Silverado Vineyards
Napa, United States
Silverado Vineyards sits at 6121 Silverado Trail in the Stags Leap District, one of Napa Valley's most distinctively structured appellations for Cabernet Sauvignon. Awarded Pearl 3 Star Prestige in 2025, it operates within a comparable set defined by site-driven winemaking and appellation-specific character. The address places it at the heart of a corridor that consistently produces some of California's most sought-after red wines.
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20.Modern Zeeland Seafood
Codium
Goes, Netherlands
Goes sits in the heart of Zeeland, and Codium, the province's sole Michelin-starred address in the town, draws on the Eastern Scheldt and North Sea for a creative menu that pairs salty, acidic, and spiced flavours with considered wine pairings. Chef Wouter Kik holds one Michelin star (2024) and an Opinionated About Dining Europe ranking (#658, 2025), placing this small-town restaurant firmly on the national fine-dining map.
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21.Modern French Sustainable Gastronomy
Ar Men Du
Névez, France
A Michelin-starred address on the southern Brittany coast, Ar Men Du sits above the waters near the Île de Raguenez and serves a kitchen discipline rooted in seasonal produce, local fishing, and garden harvests. Chef Jérôme Gourmelen's cooking draws Michelin recognition at the €€€ price tier, serious enough to warrant a detour, grounded enough to feel of its place.
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22.French-Japanese Fusion Fine Dining
le sputnik
Tokyo, Japan
A Michelin-starred French table in Roppongi where Paris-trained technique meets the precision of Tokyo's dining culture. Chef Yujiro Takahashi works across ageing, fermentation, and extraction, threading patisserie fluency through savoury courses. Ranked among Japan's top restaurants by Opinionated About Dining in 2024 and 2025, le sputnik operates at a price point that sits below the ¥¥¥¥ tier dominating Roppongi's high-end French scene.
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23.Nordic Bistro
No. 2
Copenhagen, Denmark
Alongside the waterfront near Den Sorte Diamant, Nummer 2 holds a Michelin Bib Gourmand and consecutive Opinionated About Dining rankings (#455 in 2024, #538 in 2025) for its New Nordic cooking under chef Nikolaj Køster. The kitchen operates with the seasonal sourcing discipline common to Copenhagen's better neighbourhood restaurants, open Tuesday through Saturday for both lunch and dinner, Sunday and Monday closed.
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24.Modern Spanish Farm-to-Table
Restaurante Montia
Madrid, Spain
Restaurante Montia focuses on modern Spanish farm-to-table cooking in a standalone setting with garden and mountain views, suited to lunch or dinner. Michelin gave it one star in 2026.
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25.Winery
Midalidare Estate
Mogilovo, Bulgaria
Midalidare Estate sits in the foothills of the Sredna Gora mountain range, producing red, white, rosé, and sparkling wines across four vineyards. Founded in 2009 and awarded Pearl 2 Star Prestige in 2025, the estate combines a boutique hotel and spa with a gastropub, waterside chalets, and a 'Library of Varieties' tasting experience that maps the full range of grapes grown on site.
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26.Modern Gourmet Fine Dining
Solo Du
Bischofswiesen, Germany
Solo Du holds a Michelin star in Bischofswiesen, a small Bavarian alpine town near Berchtesgaden, under chef Michelle Weaver. The €€€€ modern cuisine menu places it in the same award tier as Germany's most recognized fine dining addresses, making it a compelling reason to linger in a region better known for hiking than haute cuisine. Google reviewers rate it 4.6 from 27 reviews.
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27.Modern German Fine Dining
Goldener Anker
Dorsten, Germany
Goldener Anker holds a Michelin star in Dorsten, a mid-sized Ruhr city where fine dining operates far from the usual metropolitan circuits. Chef Björn Freitag leads the kitchen with a modern cuisine programme that has retained its Michelin recognition across consecutive years. With a Google rating of 4.8 from over 500 reviews, the restaurant occupies a distinct position in the regional dining conversation.
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28.Beijing Roast Duck Fine Dining
iDen & QuanJuDe Beijing Duck House
Vancouver, Canada
A Michelin-starred outpost of one of Beijing's most historically significant duck houses, iDen & QuanJuDe on Cambie Street brings a 160-year-old roasting tradition to Vancouver's Chinese dining scene. Ranked #344 in North America by Opinionated About Dining in 2024, the kitchen moves well beyond its signature bird, extending to bird's nest, sea cucumber, abalone broth, and king crab. The result is one of the most formally ambitious Chinese dining rooms in the city.
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29.Winery
Domaine David Duband
Chevannes, France
Domaine David Duband sits in the village of Chevannes, at the southern edge of the Nuits-Saint-Georges appellation, where the Côte de Nuits gives way to quieter Burgundy. Awarded a Pearl 3 Star Prestige rating in 2025, the domaine represents the terroir-driven end of the Burgundy producer spectrum, where village-level parcels and premier cru plots speak as distinctly as the winemaking behind them.
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30.Modern French Contemporary
EED
Leuven, Belgium
EED holds a Michelin star for 2024 and 2025, placing it among a small group of fine-dining addresses in Leuven where the format is deliberate and the pacing unhurried. Chef Philippe Heylen works within a Flemish and modern cuisine framework, operating Tuesday through Saturday with evening sittings only. The address on Vaartstraat 14 draws a crowd that treats dinner here as an occasion, not a stopgap.
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31.Modern European with Asian Influences
Mia
Bangkok, Thailand
Housed in a converted two-storey residence in Khlong Toei, Mia holds a Michelin star and an Opinionated About Dining ranking among Asia's top 250 restaurants. Chef Ronald Shao's seasonal 'Taste of Mia' menu runs five or eight courses, threading modern European technique through Asian ingredient sensibility. Three distinctly designed dining rooms upstairs and a ground-floor bar make it one of Bangkok's more considered mid-range fine dining addresses.
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32.Winery
Domaine Carneros
Napa, United States
Domaine Carneros has anchored the southern end of Napa Valley since its first vintage in 1987, producing sparkling wine and Pinot Noir from one of California's coolest growing districts. Under winemaker Zak Miller, the estate holds a Pearl 3 Star Prestige rating (2025). The château-style tasting room sits above its vineyards on a hillside and operates as one of the region's more formal sparkling wine destinations.
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33.Contemporary Huaiyang
Jiangnan Wok · Yun
Nanjing, China
Jiangnan Wok · Yun holds a Michelin one-star rating (2025) in Nanjing's Qinhuai District, placing it among the city's most formally recognised addresses for Huaiyang cuisine. Under chef Jereme Leung, the kitchen operates at the ¥¥¥¥ tier, positioning it above the bulk of Nanjing's Huaiyang offer and aligning it with a comparable set defined by craft, restraint, and classical technique.
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34.Winery
Cherubino Wines
Wilyabrup, Australia
Larry Cherubino Wines operates from the heart of Wilyabrup, the sub-region within Margaret River that produces some of Western Australia's most precisely structured Cabernet and Chardonnay. Holding a Pearl 3 Star Prestige rating for 2025, the winery sits in a comparable set defined by site-driven winemaking and a commitment to expressing the local maritime climate rather than formula. It is one of the more considered addresses along Caves Road.
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35.Modern French Fine Dining
Le Verbois
Saint-Maximin, France
Le Verbois holds a Michelin star earned in both 2024 and 2025, placing it among the small number of gastronomic destinations in the Oise department that operate at genuine destination-dining level. Chef Philippe Zeiger leads a kitchen grounded in French gastronomic tradition at a price point (€€€€) that signals full tasting-menu ambition. With a 4.6 Google rating across 671 reviews, the consistency across visits is notable for a restaurant of this scale.
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36.Modern French Fine Dining
Entenstuben
Nuremberg, Germany
Entenstuben holds a Michelin star (awarded 2025) under chef Fabian Denninger, placing it among Nuremberg's small cluster of fine-dining addresses where modern technique meets Franconian culinary tradition. Located on Schranke 9, the restaurant carries a Google rating of 4.8 across 342 reviews, a consistency signal that points beyond opening-night enthusiasm. At the €€€€ tier, it sits in the upper bracket of the city's dining scene alongside starred peers Essigbrätlein and etz.
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37.Winery
Plantagenet Wines
Great Southern, Australia
Plantagenet Wines sits at the founding edge of Great Southern winemaking, operating from Mount Barker with a track record that spans decades in one of Western Australia's most climatically precise cool-climate regions. Awarded a Pearl 3 Star Prestige rating in 2025, the estate holds a reference position in the Great Southern story alongside the region's other serious producers. Located on Albany Highway, it remains a natural first stop for understanding what the region does at its ceiling.
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38.Contemporary Vegan Fine Dining
Légume
Seoul, South Korea
Seoul's first restaurant to earn both a Michelin star and a perfect five-radish score from We're Smart, Légume operates entirely within a 100% plant-based kitchen on Gangnam-daero. Chef Siwoo Sung brings a seasonal, produce-led approach to Korean vegetable traditions, producing a menu that positions vegan fine dining as a serious culinary category rather than a dietary compromise.
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39.Winery
Domaine Chavy-Chouet
Meursault, France
Domaine Chavy-Chouet operates from the village of Meursault at 31 Rue de Mazeray, producing white Burgundy within one of the Côte de Beaune's most examined appellations. The domaine earned a Pearl 3 Star Prestige rating in 2025, placing it among a select tier of Meursault producers. For those tracing the appellation's serious, cellar-worthy expressions, Chavy-Chouet represents a reference point worth understanding.
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40.Modern French Haute Cuisine with Regional German & Breton Influences
La Vallée Verte
Herleshausen, Germany
La Vallée Verte holds a Michelin star in consecutive years (2024 and 2025) under chef Peter Niemann, making it the most formally recognised table in Herleshausen. Priced at the €€€€ tier and rooted in modern cuisine, it occupies a rare position: a destination-level kitchen in a small Hessian village that draws guests prepared to travel for the food itself.
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41.Modern Hungarian-Inspired Bistro
Borkonyha Winekitchen
Budapest, Hungary
A Michelin-starred address near St. Stephen's Basilica, Borkonyha Winekitchen places Hungarian ingredients inside a menu architecture that rewards those who commit to the tasting format. Chef Ákos Sárközi's kitchen treats local produce with precision rather than ceremony, while a 100-label wine list weighted toward Hungarian producers makes the pairing case as strongly as the food does.
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42.Modern French-Belgian Fine Dining
Goffin
Sint-Kruis, Belgium
A Michelin-starred address on the quiet edge of Bruges, Goffin has held its star through 2024 and 2025 while earning an Opinionated About Dining Casual in Europe Highly Recommended citation. Chef Timothy Goffin works within a modern Belgian framework, operating tight lunch and dinner sittings across a four-day week that signals deliberate restraint over volume.
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43.Modern Portuguese Fine Dining
Mesa de Lemos
Passos de Silgueiros, Portugal
A Michelin-starred restaurant set inside a fully glazed building among the Dão vineyards of central Portugal, Mesa de Lemos earns its 2024 star through two tasting menus that draw directly from the estate's own cellar and surrounding small producers. Chef Diogo Rocha's creative cooking is grounded in regional tradition, and the estate wine pairings make the agricultural setting part of the dining logic rather than mere backdrop.
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44.Modern French Fine Dining
G.a. au Manoir de Rétival
Rives-en-Seine, France
A Michelin-starred table in a Norman manor above the Seine valley, G.a. au Manoir de Rétival places chef Goh Chye Oo's cross-cultural modern cuisine inside one of Normandy's most architecturally charged dining settings. Two consecutive stars since 2024 confirm its position among France's regionally rooted fine-dining addresses. Booking ahead is essential; this is a destination restaurant in the full sense of the word.
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45.Restaurant
Ivan Ramen
New York City, United States
Ivan Ramen New York City brings chef Ivan Orkin's legendary Tokyo ramen mastery to the Lower East Side, where house-made rye noodles and innovative broths like the signature Tokyo Shio create an authentic yet distinctly American ramen experience in an intimate, counter-focused setting.
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46.Nordic Farm-to-Table Fine Dining
Kvitnes Gård
Kvitnes, Norway
Kvitnes Gård sits in one of Norway's most remote coastal settings, just behind the Lofoten islands, where Chef Halvar Ellingsen has built a serious fine dining destination surrounded by towering mountains and Arctic water. It occupies a rare position in Norwegian gastronomy: a place where the extreme geography is not a backdrop but an active ingredient in the cooking and the experience.
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47.Modern French Fine Dining
Le Charlie
Porticcio, France
Le Charlie holds a Michelin star (awarded 2025) inside the Bella Vista hotel in Porticcio, placing it at the top of Corsica's fine-dining tier. Chef Martin Weghofer works in a modern cuisine register with a price range of €€€€. With a Google rating of 4.8 from 50 reviews, it is the most credentialed restaurant on the island's southern coast.
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48.Winery
Château Phélan Ségur
Saint-Estèphe, France
Château Phélan Ségur is a Saint-Estèphe estate holding a Pearl 3 Star Prestige rating for 2025, placing it among the appellation's most closely watched Cru Bourgeois properties. Its wines occupy the quality tier immediately below the classified growths, offering Médoc structure with the iron-edged minerality that defines the northern appellation. Visitors with an interest in sustainable viticulture will find the estate's approach worth examining in depth.
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49.Contemporary Ligurian
Paolo e Barbara
Sanremo, Italy
Operating from Via Roma since 1987, Paolo e Barbara holds a Michelin star for its grounded, ingredient-led approach to western Ligurian cooking. Kitchen gardens supply much of what reaches the plate, from eggs to olive oil, and the menu pivots around the region's fish and vegetables. A precise, unhurried restaurant in a city that rewards patience.
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50.Michelin-Starred Kaiseki
Ginza Toyoda
Tokyo, Japan
A Michelin-starred counter in Ginza's 7-chome where Chinese and Japanese techniques converge under chef Shogo Omiya. The kitchen prizes ingredient-forward restraint: seasonal wanmono broths built on Rishiri kombu, rotating proteins that track the Japanese calendar, and takikomi-gohan finished in a broad-brimmed pot. Ranked #477 on Opinionated About Dining's 2025 Japan list, it operates on a tight weekly schedule that rewards advance planning.
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51.Innovative
Wils
Amsterdam, Netherlands
Wils occupies the third floor of architect Jan Wils's Stadionplein building, directly opposite the Olympic Stadium it helped inspire. With a Michelin star, a chef roster that spans Joris Bijdendijk and Thomas Val, and a menu built around fire, plant-forward thinking, and the flavours of Amsterdam's broader cultural mix, it sits at the more accessible end of the city's serious dining tier without sacrificing ambition.
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52.Modern Mediterranean Fine Dining
La Table du Cap Estel
Èze, France
La Table du Cap Estel sits on the Riviera corniche between Nice and Monaco, where Chef Kévin Garcia brings a Remarkable-rated kitchen to one of the Côte d'Azur's most dramatically positioned dining rooms. The restaurant operates at the upper tier of Èze's premium dining scene, with a price point and ambition that place it alongside the region's most serious tables. Book well ahead during summer months.
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53.Modern German Fine Dining with Flora & Fauna Menus
Tipken's by Nils Henkel
Keitum, Germany
Tipken's by Nils Henkel sits within Severin's Resort in Keitum on Sylt, holding a Michelin star in both 2024 and 2025. Henkel's distinctive flora and fauna menu draws on the North Frisian coastal environment, placing the restaurant in a small tier of German fine dining that treats landscape ingredients as its primary creative material. Google reviewers rate it 4.3 from 26 responses.
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54.Modern French Fine Dining
Gordon Ramsay au Trianon
Versailles, France
Gordon Ramsay au Trianon holds a Michelin star at the Trianon Palace hotel on the edge of the Versailles palace grounds, where Head Chef Gabriele Ravasio leads a creative menu built around fine produce and precise, restrained technique. Baroque dining rooms with bay windows overlooking the gardens frame a dinner service running Tuesday through Saturday from 7:30 PM. At the €€€€ price tier, it competes directly with Versailles's other starred addresses.
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55.Winery
Freeman Vineyard & Winery
Sebastopol, United States
Freeman Vineyard & Winery holds a Pearl 3 Star Prestige rating for 2025, placing it among the most recognized producers in Sebastopol's increasingly competitive Pinot Noir and Chardonnay corridor. Set along Montgomery Road in western Sonoma County, the winery works within a cool-climate tradition that distinguishes this stretch of California from the Cabernet-dominant valleys further east. A visit here anchors any serious survey of the region's finest small-production estates.
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56.Winery
Viña De Martino
Isla de Maipo, Chile
Viña De Martino sits in Isla de Maipo, one of Chile's most historically significant wine-producing valleys, and carries a Pearl 3 Star Prestige rating for 2025. The estate occupies a tier of Chilean producers where terroir expression and regional identity carry more weight than varietal novelty. For visitors drawn to Maipo's Cabernet tradition and its relationship with Andean soils, De Martino offers a grounded entry point into that conversation.
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57.Modern French Fine Dining
Ogst
Hasselt, Belgium
Ogst holds a Michelin star in Hasselt's compact fine-dining tier, pairing Modern French technique with organic produce sourced from local Belgian farmers. The Scandinavian-inflected interior keeps ceremony to a minimum while the kitchen pursues combinations of real precision, Jerusalem artichoke with squid and piquillo pepper, Landes chicken with Chinese artichoke and Albufera sauce. A focused, unpretentious address in a city that rewards those who look beyond Brussels.
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58.Classic German Fine Dining
Erbprinz
Ettlingen, Germany
Erbprinz holds a Michelin star for 2024 and 2025 under chef Ralph Knebel, placing it at the top of the fine dining tier in Ettlingen, a town better known for its Baroque castle than its restaurant scene. Classic cuisine at €€€€ pricing, with a kitchen that draws from the produce-rich Baden-Württemberg region. Bookings are advised well in advance for this address on Rheinstraße.
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59.Winery
Domaine Jean Grivot
Vosne-Romanée, France
Among the grand cru producers of Vosne-Romanée, Domaine Jean Grivot occupies a position defined by continuity and precision. Working from a first vintage dating to 1951, the estate under winemaker Étienne Grivot holds a Pearl 3 Star Prestige rating for 2025, placing it in the upper tier of Côte de Nuits production. For collectors and visitors, the address on the Rue de la Croix Rameau is a fixed point on any serious Burgundy itinerary.
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60.Winery
Turley Wine Cellars
Templeton, United States
Turley Wine Cellars in Templeton, California, earned a Pearl 3 Star Prestige award in 2025, placing it among the Paso Robles area's most recognised producers. Under winemaker Tegan Passalacqua, Turley has pursued old-vine Zinfandel and Petite Sirah from some of California's most storied vineyard sites since its first vintage in 1993. The tasting experience draws visitors to Vineyard Drive in the heart of Templeton Gap wine country.
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