The Places · Page 62
Where the artisans work.
01.Winery
Chimney Rock Winery
Napa, United States
Chimney Rock Winery sits on the Silverado Trail in the heart of the Stags Leap District, a sub-appellation whose iron-rich volcanic soils and afternoon wind corridor consistently produce Cabernet Sauvignon with a structural finesse that sets it apart from the broader Napa floor. Recognised with a Pearl 3 Star Prestige rating in 2025, the winery represents the district's case for site-specific expression over scale.
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02.Mexican-Riojan Fusion
Ajonegro
Logroño, Spain
Ajonegro holds a Michelin star in Logroño for its precise fusion of Mexican and La Riojan ingredients, led by two chefs who trained under Jordi Cruz at the three-Michelin-starred ABaC. Seasonal produce drives a menu where spice is calibrated for European palates, moving between tacos built on local proteins and desserts rooted in Mexican tradition. An à la carte and tasting menu run Wednesday through Sunday, with Sunday lunch the final service of the week.
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03.Winery
Château Bélair-Monange
Saint-Émilion, France
Château Bélair-Monange occupies a defining position on Saint-Émilion's limestone plateau, where the geology that distinguishes the appellation's upper tier is most legible in the glass. Awarded Pearl 3 Star Prestige in 2025, it sits among a small cohort of right-bank estates where terroir argument and classification history intersect. Visitors come to understand what the côte can produce at its most concentrated.
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04.Modern Nordic Fine Dining
VÅR
Porvoo, Finland
VÅR holds a Michelin star in Porvoo's Old Town, placing it among Finland's most credentialed fine-dining addresses outside Helsinki. Chef Nils Henkel brings a European fine-dining lineage to a city better known for its painted wooden houses than its restaurant scene, producing modern cuisine that reads as deliberate relocation rather than provincial ambition. At €€€€ pricing, it competes in the same tier as Helsinki's starred tables.
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05.Modern French Mediterranean Fine Dining
Bessem
Mandelieu-La Napoule, France
Bessem holds a Michelin star in a part of the Côte d'Azur that rarely draws serious restaurant attention. Chef Bessem Ben Abdallah's Mediterranean kitchen on the Avenue de la République in Mandelieu-La Napoule has earned consecutive star recognition in 2024 and 2025, with a Google rating of 4.9 from over 440 reviews pointing to an audience that keeps returning. At the €€€€ price point, it competes within a regional tier that includes Menton's Mirazur.
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06.Modern French Seafood
abysse
Tokyo, Japan
Among Tokyo's Michelin-starred French restaurants, abysse takes a distinctly Japanese approach to the French tradition, pairing seafood and mountain vegetables under a 'sea and mountain' framework shaped by Chef Kotaro Meguro's time in Marseilles. Ranked in the Opinionated About Dining Top 100 for Japan three consecutive years, the Ebisu address operates on dinner-only hours most nights, with Saturday and Sunday lunch sittings for those who plan ahead.
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07.Modern French Fine Dining
La Flibuste
Villeneuve-Loubet, France
A Michelin-starred table at Baie des Anges Marina, La Flibuste pairs the Ligurian-inflected Mediterranean cooking of chef Clio Modaffari with the Parisian fine-dining rigour that Anne Legrand brought from her starred Paris tenure. The result is a set-menu format anchored in local fish and market-garden vegetables, served behind floor-to-ceiling windows with direct harbour views in Villeneuve-Loubet.
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08.Modern French Fine Dining
Hert
Turnhout, Belgium
Turnhout's only Michelin-starred address, Hert holds a Michelin star for 2024 and 2025 alongside an Opinionated About Dining recommendation for new European restaurants. The kitchen works a Modern Flemish and French register, and the wine programme earned White Star recognition from Star Wine List. Open Tuesday through Saturday, it sits at the top of the city's dining tier.
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09.Winery
Kenwood Vineyards
Kenwood, United States
Kenwood Vineyards sits along Sonoma Highway in the heart of the Kenwood AVA, earning a Pearl 3 Star Prestige rating in 2025. The winery is among the established addresses on a corridor that includes Chateau St. Jean and Kunde Family Winery, placing it squarely in Sonoma Valley's mid-to-upper production tier. Plan visits around the seasonal tasting calendar and book ahead during harvest months.
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10.Modern French Gastronomic with Provençal Influences
Le Prieuré
Villeneuve-lès-Avignon, France
Le Prieuré pairs modern French gastronomic cooking with Provençal influences, a historic building, and a quiet, leisurely room; Michelin kept it at one star in 2024, 2025, and 2026.
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11.Modern Japanese Omakase
Silvers Omakase
Santa Barbara, United States
Silvers Omakase earned a Michelin star in 2025 after a Michelin Plate recognition the previous year, marking a rapid ascent that has placed Santa Barbara's omakase scene on a different tier of California fine dining. Chef Lennon Silvers Lee runs the counter at 224 Helena Ave, drawing a focused clientele for whom the drive from Los Angeles is factored in before the reservation is made.
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12.Creative Modern Andorran Fine Dining
Ibaya
Soldeu, Andorra
Set inside Sport Hotel Hermitage in Soldeu, Ibaya is the gastronomic flagship overseen by Francis Paniego, one of Spain's most decorated creative chefs. Two tasting menus anchor the program: one tracing Andorran ingredients from horse meat to trinxat, the other drawing on Paniego's most enduring seasonal work. Open Tuesday through Saturday evenings, with Saturday lunch service added, it represents the most ambitious cooking currently operating in the Andorran mountains.
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13.Modern French-Mauritian Fusion
Au Cœur du Village Hôtel & Spa
La Clusaz, France
In La Clusaz, one of the Aravis range's most characterful ski villages, Au Cœur du Village Hôtel & Spa occupies a Relais & Châteaux address with ski-to-door access and a kitchen that routes Savoie's alpine larder through the spice traditions of the Indian Ocean. Chef Vincent Deforce's cooking places Mauritius-sourced ingredients alongside Savoie saffron, sarrazin crozets, and Lake Geneva zander, a cross-continental sourcing logic that distinguishes it from the region's more straightforwardly rustic tables. Rated 4.3 on Google across 225 reviews.
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14.Winery
Tim Adams Wines
Clare Valley, Australia
Tim Adams Wines operates from Warenda Road in the Clare Valley, holding a Pearl 3 Star Prestige rating (2025) that places it among the region's most recognised producers. The winery sits within a valley that has built its international reputation on Riesling and Shiraz, and Tim Adams contributes to both pillars of that identity with a portfolio that rewards serious attention.
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15.Winery
Cockburn's Port
Vila Nova de Gaia, Portugal
One of the Douro's most historically significant Port houses, Cockburn's operates its lodge on the Gaia waterfront at R. de Serpa Pinto 346, where centuries of blending tradition translate into a wine estate visit of genuine depth. The house holds a Pearl 3 Star Prestige rating for 2025, placing it among the upper tier of lodge experiences in Vila Nova de Gaia.
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16.Creative Fusion Fine Dining
Nhome
Paris, France
Tucked along the Palais-Royal arcades at 41 Rue de Montpensier, Nhome is the creative address where Matan Zaken has held a Michelin star in both 2024 and 2025. In a neighbourhood already dense with serious dining, it operates at the €€€€ tier with a Google rating of 4.8 across 210 reviews, a signal of consistent execution rather than occasional brilliance.
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17.Modern French Fine Dining
Lerouy
Singapore, Singapore
Lerouy on Mohamed Sultan Road holds a Michelin star and an Opinionated About Dining Asia ranking for its omakase-format French contemporary menu, where courses are built around unexpected flavour combinations rather than classical presentation conventions. The open kitchen anchors a chef's-table atmosphere, and a dedicated bar invites pre- or post-dinner drinks. Closed Sundays and Mondays.
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18.Québécois Fine Dining
Kebec Club Privé
Quebec City, Canada
Quebec City’s small-format tasting rooms have sharpened the city’s claim to serious regional cooking, and Kebec Club Privé pushes that idea into a 10-seat communal format. The cooking is strictly Québécois, built around local ingredients, smoke, herbs, and nightly change, with Michelin 1 Star recognition in 2025 confirming its place in the city’s creative dining tier.
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19.Modern French Gastronomique
Le Pressoir
Saint-Avé, France
A Michelin-starred address in the quiet commune of Saint-Avé, Le Pressoir has anchored the Vannes dining scene for decades. Chef Vincent David's creative kitchen builds around meat-and-fish pairings that draw on Brittany's exceptional larder, earning a Google rating of 4.7 from over 550 reviews. Open Wednesday through Sunday for lunch and dinner, it operates tight service windows that reward advance planning.
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20.French-Italian Fine Dining
Il Ristorante Alain Ducasse Napoli
Naples, Italy
On the ninth floor of Hotel ROMEO, overlooking the Bay of Naples and Vesuvius, Il Ristorante Alain Ducasse Napoli occupies the former premises of the celebrated Il Comandante and brings Ducasse's cuisine de la naturalité philosophy to Campanian ingredients. A Michelin Plate holder in both 2024 and 2025, the restaurant pairs French technique with local fish and vegetables under executive chef Alessandro Lucassino, in one of Naples' most architecturally dramatic dining rooms.
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21.Singaporean
AVANT
Bangkok, Thailand
On the 30th floor of a Lumphini tower, AVANT places a Singaporean chef's counter-format tasting menu against one of Bangkok's more arresting skyline views. Chef Haikal Johari earned the restaurant a Michelin star in 2024, working a format where diners seated at an L-shaped counter watch each course assembled in real time. The price tier sits at ฿฿฿฿, in the same bracket as Sühring, Sorn, and Gaa.
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22.Premium Tempura Omakase
Seiju
Tokyo, Japan
Tokyo tempura at this level is less about spectacle than control: batter, oil temperature, seafood handling and pacing. Seiju belongs to that disciplined counter tradition, with Yoshiaki Shimizu’s Rakutei training, a 13-seat counter format and recognition from Michelin, Tabelog and Opinionated About Dining anchoring its place in the city’s serious tempura conversation.
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23.Japanese
Yamazato
Amsterdam, Netherlands
Yamazato at the Okura Hotel holds a singular place in European fine dining: it became the first traditional kaiseki restaurant outside Japan to receive a Michelin star. Operating from Ferdinand Bolstraat in Amsterdam's De Pijp-adjacent south, the restaurant runs a tightly structured evening service under Chef Masanori Tomikawa, with ingredients frequently flown in directly from Japan and a format that adheres closely to classical kaiseki sequence and philosophy.
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24.Hotel
Amberley Castle
Amberley, United Kingdom
A 900-year-old fortified castle in the West Sussex village of Amberley, this Relais & Châteaux property holds 19 rooms across medieval stonework and manicured 13-acre grounds. Rates start from around US$351 per night, and the guest register stretches back to Henry VIII. Dinner is served in two of the castle's grandest historic rooms, making it one of the more architecturally serious hotel stays in southern England.
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25.French-German Brasserie
Die Brasserie
Pirmasens, Germany
A Michelin-starred restaurant behind a striking red façade on Landauer Strasse, Die Brasserie holds an unusual position in the German dining scene: formal culinary ambition delivered through a deliberately relaxed brasserie format. Chef Vjekoslav Pavic's four- and five-course menus prioritise ingredient quality and balance, while a separate brasserie menu and a Thursday-Friday lunch set keep the room accessible across different occasions.
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26.Modern Japanese-French Fusion
MAIN TOWER Restaurant & Lounge
Frankfurt on the Main, Germany
Perched on the 53rd floor of one of Frankfurt's most recognisable towers, MAIN TOWER Restaurant & Lounge holds consecutive Michelin stars (2024 and 2025) under chef William Béquin, whose kitchen applies Asian technique to continental ingredients. At the €€€€ price point, it sits among Frankfurt's most ambitious dining rooms, with a Google rating of 4.6 across more than 1,000 reviews confirming that the altitude is not the only draw.
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27.Winery
Château de Pommard
Pommard, France
Château de Pommard sits at the heart of one of Burgundy's most celebrated appellations, where the village's iron-rich soils and continental climate translate directly into the structure of its Pinot Noir. Recognised with a Pearl 3 Star Prestige award in 2025, the estate occupies a position among the appellation's upper tier, alongside peers such as Domaine Comte Armand and Domaine de Courcel.
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28.Modern French with Japanese Influences
CRAFTALE
Tokyo, Japan
A Michelin-starred French restaurant in Meguro, CRAFTALE operates on a prix fixe format that treats producer relationships as part of the dining proposition. Chef Shinya Otsuchihashi carries each dish from kitchen to table himself, narrating the sourcing behind every course. Ranked among Japan's top French tables by Opinionated About Dining across three consecutive years, it occupies a credible mid-tier position in Tokyo's competitive French dining field.
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29.Modern Vegan Fine Dining
KLE
Zürich, Switzerland
At KLE, chef Zineb “Zizi” Hattab distills a lifetime of movement, Spain’s Costa Brava, Moroccan heritage, and New York’s cosmopolitan pulse, into a refined, plant-based tasting menu that feels intimate, inventive, and wholly singular. Her modern, vegan cuisine dances with Moroccan warmth and Mexican brightness, each course revealing precise technique, sensuous textures, and deep, layered flavors. Set within a charming, pub-like space elevated by poised service and a meticulously curated, sustainably minded wine list, KLE offers a quietly luxurious experience where regional produce and culinary artistry take center stage. Guests select four to six surprise courses, surrendering to a narrative guided by seasonality, craftsmanship, and a chef’s graceful confidence.
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30.Modern French Fine Dining with Local Savoie Influences
La Rotonde des Trésoms
Annecy, France
A Michelin-starred address on the Corniche above Lac d'Annecy, La Rotonde des Trésoms earns its star through a kitchen that draws on southwest French technique while anchoring itself in the Alps. The conservatory dining room delivers panoramic lake views that frame the meal before a dish arrives. Service runs Tuesday through Saturday, with tightly windowed sittings that reward advance planning.
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31.Winery
Bird in Hand
Adelaide Hills, Australia
Bird in Hand sits at the quieter end of Woodside in the Adelaide Hills, a winery that earned a Pearl 3 Star Prestige rating in 2025 and operates within one of Australia's most compelling cool-climate wine regions. The property on Pfeiffer Road draws visitors who want tasting-room depth over cellar-door spectacle, placing it firmly in the focused, estate-first tier of Hills producers.
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32.Modern Mexican Fine Dining
Gaba
Mexico City, Mexico
Gaba sits on Avenida Mazatlán in Colonia Condesa, where chef Gabrielle LeGuerrier has built a Mexican kitchen that earned a Michelin Bib Gourmand in 2025 after a Michelin Plate the year before. The cooking sits in the same price tier as <a href='https://www.enprimeurclub.com/restaurants/em-mexico-city-restaurant'>Em</a> but operates with a different register: more personal, more neighbourhood-rooted, and less format-driven than the city's tasting-menu circuit.
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33.Contemporary Tuscan Fine Dining
Saporium Firenze
Florence, Italy
Saporium Firenze holds a Michelin star and sits on Lungarno Benvenuto Cellini, where a Florentine chef presents creative tasting menus alongside à la carte options. The wine list reaches back to rare 1980s and 90s labels, while the kitchen's sustainability-led approach and a signature reimagining of the classical zuccotto give regulars two reasons to return before they've finished their first visit.
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34.Mediterranean with French Contemporary and Italian Influences
Teruar Urla
Izmir, Turkey
Teruar Urla holds a Michelin star in Turkey's most compelling wine-growing region, where Chef Osman Serdaroglu applies a minimalist approach to Aegean produce with a clear Italian influence. Set in a local stone building overlooking Urla's vineyards, it operates evenings Tuesday through Sunday, with afternoon service added on weekends. Guestrooms make an overnight stay a practical option.
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35.Modern Belgian Fine Dining
Publiek
Ghent, Belgium
Holding a Michelin star in both 2024 and 2025, Publiek on Ham 39 sits within Gent's compact tier of destination restaurants where vegetable-forward cooking meets precise technique. Chef Olly Ceulenaere works directly with local growers to shape a menu built on whole-plant philosophy, placing it alongside peers like Vrijmoed and Oak Gent at the €€€ level of the city's fine-dining conversation.
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36.Winery
Domaine Arlaud
Morey-Saint-Denis, France
Domaine Arlaud operates from the heart of Morey-Saint-Denis, one of the Côte de Nuits villages most prone to being overshadowed by its famous neighbours. Holding a Pearl 3 Star Prestige rating for 2025, the domaine works across several premier and grand cru appellations where volcanic and limestone soils define the character of every bottle. For Pinot Noir at this latitude, the address at 41 Rue d'Epernay is worth understanding before you visit.
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37.Contemporary French Fine Dining
Château Neercanne
Maastricht, Netherlands
A 17th-century terraced castle on the southern fringe of Maastricht, Château Neercanne frames French contemporary cooking inside a setting of Baroque gardens, limestone cave cellars, and herringbone parquet floors. Chef Robert Levels draws on a working kitchen garden to anchor a menu where vegetables hold equal weight to the classic French canon, and the We're Smart recognition signals how seriously that commitment is taken.
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38.Modern European-Thai Fusion Fine Dining
etcha
Bangkok, Thailand
On the seventh floor of the Chatrium Grand Bangkok, etcha positions itself within the city's tasting-menu tier through Chef Giacomo Primante's format of European technique applied to Thai seasonal produce. Two menu lengths, 11 courses (360°) and eight courses (180°), anchor a meal that moves between cultures with deliberate pacing, served in a taupe-toned room where handmade pottery and golden cutlery signal the level of intent before a single dish arrives.
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39.Contemporary Filipino with French Technique
Kása Palma
Makati, Philippines
Kása Palma holds a Michelin one-star distinction under chef Aaron Isip, operating from a side street in Makati's dense residential-commercial grid. The restaurant sits inside a growing cluster of serious Filipino kitchens that are reshaping how the city positions itself on international dining circuits. Address: 6042 R Palma, Makati City.
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40.Avant-Garde Tasting Menu
EL Ideas
Chicago, United States
EL Ideas operates from a converted warehouse on Chicago's Lower West Side, where Chef Phillip Foss runs a single-seating, BYOB dinner that functions more like an open-kitchen experiment than a conventional restaurant. A Michelin star since 2024 and consistent placement on Opinionated About Dining's North America list signal serious cooking beneath the deliberately casual format. Guests are encouraged to wander, watch, and engage directly with the kitchen.
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41.Winery
Niepoort
Vila Nova de Gaia, Portugal
One of the Douro's most closely watched names, Niepoort operates from Vila Nova de Gaia's historic lodge district, where Port ages in barrel under the Atlantic-cooled air that defines the left bank of the Douro estuary. Holding a Pearl 3 Star Prestige award in 2025, the house is a reference point for both traditional Port production and the broader unfortified wines now coming out of the region.
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42.Modern European Seasonal Fine Dining
Sommerfeld
Frankfurt on the Main, Germany
Sommerfeld earned its first Michelin star in 2025, placing it among Frankfurt's small cohort of internationally oriented fine dining addresses. Under chef Luigi Speranza, the kitchen at Weserstraße 4 operates in the upper tier of the city's €€€€ bracket, drawing on international technique across a menu that positions the restaurant alongside Frankfurt's most serious contemporary tables.
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43.Hotel
In Lain Hotel Cadonau
Brail, Switzerland
In Lain Hotel Cadonau sits in the Engadin valley at Brail, a family-run property rated 4.8 out of 5 across 263 reviews that operates on the quieter edge of Swiss alpine hospitality. Rates from US$626 per night reflect its position in the premium-but-grounded tier of Graubünden accommodation, with seasonal alpine cuisine and a design sensibility rooted in the region's vernacular architecture.
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44.Creative Modern Italian
Kitchen
Lake Como, Italy
A Michelin-starred Italian Contemporary restaurant on the edge of Como, Kitchen operates from a private park setting with a biodynamic kitchen garden that shapes both its menus and its identity. Chef Andrea Casali runs two tasting menus, the vegetable-led Green and the broader Experience, alongside an à la carte. The wine selection draws consistent praise, and the Google rating of 4.5 across 369 reviews reflects steady local and visitor confidence.
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45.Winery
Giaconda
Beechworth, Australia
Giaconda sits on McClay Road in Everton Upper, a short drive from Beechworth, and holds a Pearl 3 Star Prestige rating (2025) that places it among Australia's most closely watched small producers. The address alone signals the winery's ethos: rural, unhurried, and operating well outside the conventional cellar-door circuit. For serious collectors, a visit requires planning, and that effort is part of the point.
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46.Provençal Fine Dining
La Bastide de Moustiers
Moustiers-Sainte-Marie, France
A Michelin-starred Provençal table in the Gorges du Verdon that earns its star through restraint rather than spectacle. Under chef Thomas Chambraud, the kitchen draws from a four-hectare estate garden, turning courgettes, broad beans, and fresh herbs into the backbone of a menu that treats vegetables with the same weight as any protein. One of the most grounded expressions of Mediterranean terroir cooking in the region.
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47.Modern Contemporary Fusion
Enigma Yorkville
Toronto, Canada
A Michelin-starred tasting menu restaurant in Toronto's Yorkville neighbourhood, Enigma offers 6, 8, or 10 surprise courses shaped by chef Quinton Bennett's international training across South Africa, London, and beyond. The kitchen draws on global sourcing, Atlantic halibut, Australian wagyu, Nordic and Japanese technique, delivered in a format that rewards the curious diner willing to surrender the menu to the house.
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48.New School Texas Barbecue
LeRoy and Lewis Barbecue
Austin, United States
LeRoy and Lewis Barbecue holds back-to-back Michelin stars (2024 and 2025), a distinction that places this South Austin truck-based operation in a different conversation from the traditional pit-smoked circuit. The format is casual and counter-service, but the creative range extends well beyond brisket orthodoxy. Arrive early, expect a line, and treat it as a planned outing rather than a spontaneous stop.
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49.Modern European Fine Dining
Ontra's Gourmetstube
Regensburg, Germany
Ontra's Gourmetstube earned its first Michelin star in 2025, placing Chef Ricardo Silva's modern cuisine at the sharper end of Regensburg's small but serious fine-dining tier. At €€€€ pricing, the restaurant operates in the same bracket as Storstad and ROTER HAHN by Maximilian Schmidt, though its format and rhythm are its own. The 4.8 Google rating across 535 reviews signals a consistency that resonates well beyond a single awards cycle.
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50.Modern European Fine Dining
Demo
Helsinki, Finland
Open since 2003 and Michelin-starred since 2007, Demo has held a consistent position at the upper tier of Helsinki's modern cuisine scene. Chef Jan Willem Punt leads a kitchen where the wine program, ranked multiple times at the top of Star Wine List's annual recognition, carries as much weight as the food. The address is Itämerenkatu 25 in the Ruoholahti district, placing it slightly west of the city's main dining cluster.
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51.Michelin-Starred Italian-Asian Fusion
VILLINO
Lindau, Germany
A Michelin-starred family-run restaurant in the hills above Lake Constance, VILLINO brings modern cuisine and a cellar of 900 wines to one of Germany's most quietly ambitious dining addresses. Chef Tony Hohlfeld works a fusion-inflected menu that reads as distinctly regional without being parochial. For serious dining in the Lake Constance corridor, it sits at the top of a short list.
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52.Nordic Fusion Fine Dining
KAI3
Hörnum, Germany
KAI3 holds a Michelin star at the southern tip of Sylt, where chef Rodrigo Rivera RiO brings a creative, technically precise menu to one of Germany's most remote fine-dining addresses. The restaurant operates at the €€€€ tier, drawing guests who travel specifically for the experience rather than passing through. For the North Frisian island scene, it represents a serious culinary proposition in an otherwise casual coastal setting.
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53.Modern French with Japanese Influences
L'Anthocyane
Lannion, France
A Michelin-starred address in central Lannion, L'Anthocyane places Brittany's premier seafood, langoustine, lobster, John Dory, inside a framework that draws deliberately on Japanese technique and ingredient. Chef Alex Becker's high-precision cooking earns a 4.8 from 382 Google reviews and a Michelin star, making it the clearest argument for serious dining in the Trégor region.
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54.Winery
Cullen Wines
Margaret River, Australia
Cullen Wines holds a Pearl 3 Star Prestige rating (2025) and sits among Margaret River's most closely watched addresses on Caves Road in Wilyabrup. The winery has long operated at the restrained, terroir-focused end of the region's Cabernet and Chardonnay spectrum, drawing visitors who arrive specifically to taste rather than to tour. Booking ahead is advisable, particularly during the southern hemisphere summer season.
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55.Japanese-Mediterranean Fusion
Couleurs de Shimatani
La Ciotat, France
Couleurs de Shimatani holds consecutive Michelin stars (2024 and 2025) at its address on Rue Edgar Quinet in La Ciotat, where chef Marc Lepine works a fusion format that sits well outside the Provençal mainstream. With a Google rating of 4.9 across 122 reviews and a €€€€ price point, it occupies a category of its own on the French Mediterranean coast.
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56.Modern French Fine Dining
Le Chamarlenc
Puy-en-Velay, France
Le Chamarlenc holds a Michelin star for the second consecutive year in 2025, placing it at the top of the dining options in Puy-en-Velay. Chef Yoan Delorme works in a creative register at €€€ pricing, drawing on the volcanic Auvergne terroir that defines the region's larder. With 607 Google reviews averaging 4.7, the table is in consistent demand for a city of this size.
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57.Modern French Gastronomic
Le Carmin
Beaune, France
A Michelin-starred address on Place Carnot, Le Carmin has held its star through 2024 and 2025 under chef Christophe Quéant, placing it firmly in Beaune's small tier of destination fine dining. The cooking sits in the modern French register, precise enough to attract serious visitors yet rooted enough to hold a loyal local following. Book ahead, especially during harvest season.
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58.Modern Japanese Seafood Tasting
Corridor 109
Los Angeles, United States
Corridor 109 occupies a suite on North Western Avenue in Los Angeles's Koreatown-adjacent corridor, a stretch that has quietly accumulated serious dining over the past decade. The address places it within reach of the city's mid-Wilshire restaurant belt, where format-driven, design-conscious spaces have increasingly defined how Los Angeles eats at the upper end of the market.
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59.Traditional Cha-Kaiseki
Kaiseki Komuro
Tokyo, Japan
A Michelin-starred kaiseki counter in Shinjuku's Wakamiyacho district, Kaiseki Komuro operates tight service windows, two seatings across lunch and dinner, and has held La Liste recognition at 81.5 points in 2025 alongside consecutive Opinionated About Dining placements. Chef Mitsuhiro Komuro's kitchen produces classical Japanese multi-course cooking in a format that rewards forward planning and rewards repeat visits.
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60.Modern French Farm-to-Table
Table d'Amis
Kortrijk, Belgium
Table d'Amis holds a Michelin star and a regional title for vegetable cooking that places it among Kortrijk's most considered dining addresses. Chef Matthieu Beudaert's approach weaves vegetables through fish, meat, and pure vegetarian dishes alike, drawing on local producers including Keiems Bloempje cheese. The Sint-Maartenskerkhof address, beside one of the city's oldest churches, anchors a meal in the quieter, ecclesiastical quarter of a city increasingly confident about its table.
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