The Places · Page 64
Where the artisans work.
01.Modern French Fine Dining
Maison Medard
Boulleret, France
A Michelin-starred address in the Berry village of Boulleret, Maison Médard operates at a tier rarely found this far from a major city. Chef Julien Médard builds his menus around local produce, langoustine, sheatfish, crottin de Chavignol, treating vegetables with the same precision he applies to meat and fish. The 4.9 Google rating across 951 reviews confirms a kitchen that consistently delivers at the level its star implies.
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02.Modern French Gastronomique
Pureté
Lille, France
Pureté holds consecutive Michelin stars (2024 and 2025) and a 4.9 Google rating across more than 500 reviews, placing it among the most consistent modern cuisine addresses in Lille. Located on Rue de la Monnaie in the Vieux-Lille quarter, Chef Julien Boscus runs a tight, technically focused operation that rewards repeat visitors. At the €€€ price point, it sits a tier below the city's most formal dining rooms while matching their ambition.
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03.Restaurant
Le Gavrinis
Baden, France
Le Gavrinis holds a Michelin star in Baden, Brittany, where chef Luca Marteddu works with the region's coastal and agricultural larder to produce modern cuisine grounded in local sourcing. Rated 4.9 from 275 Google reviews and priced at the €€€ tier, it represents the serious end of fine dining in Morbihan without the capital-city price premium.
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04.Modern French with Brazilian Ingredients
Casa 201
Rio de Janeiro, Brazil
Casa 201 earned a Michelin star in 2025, placing it among Rio's most decorated French kitchens. Located on Rua Lopes Quintas in Jardim Botânico, the address signals something important: this is fine dining shaped by a residential, tree-lined neighbourhood rather than the hotel corridors or beachfront spectacle that anchor much of the city's top-end scene. Chef João Paulo Frankenfeld leads the kitchen at the $$$$ price point.
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05.Modern European Bistro
Alma Bodega
Oisterwijk, Netherlands
Alma Bodega occupies the ground floor of a building on De Lind with a long history in Dutch fine dining, earning consecutive Michelin Bib Gourmand recognition in 2024 and 2025. The menu runs from gyoza and köfte to pâté en croûte and entrecôte with veal jus, served in a chic marble-accented room that runs kitchen-to-close from midday. It sits directly below the Michelin-starred Alma restaurant, making the address one of the more layered dining propositions in the southern Netherlands.
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06.Modern Regional German
Traube
Efringen-Kirchen, Germany
Traube earned its first Michelin star in 2025, placing this Efringen-Kirchen address among Germany's most closely watched new additions to the fine-dining tier. Under chef Jeremiah Tower, the kitchen works in modern cuisine territory with a Google rating of 4.7 from early diners. For a village setting in the southern Baden wine country, the recognition is a clear signal worth tracking.
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07.Hotel
Kinloch Lodge
Isle of Skye, United Kingdom
A 16th-century hunting lodge on the Sleat peninsula, Kinloch Lodge sits at the edge of a loch with 19 rooms, a highly regarded restaurant, and miles of walking grounds managed by Scotland's Macdonald family. The combination of historic architecture, loch views, and a serious kitchen makes it one of the more complete retreats on the Isle of Skye, priced from around $536 per night.
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08.Modern French with Japanese Terroir
apothéose
Tokyo, Japan
Perched on the 49th floor of Toranomon Hills Station Tower, apothéose positions itself at the intersection of classical French technique and rigorous Japanese ingredient sourcing. Chef Keita Kitamura structures the menu around a three-part philosophy: reverence for French culinary tradition, deep inquiry into Japanese produce, and an improvisational spirit that keeps the format deliberately open. At the ¥¥¥¥ tier, it occupies the same price bracket as Tokyo's most decorated French and kaiseki tables.
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09.Nordic-Inspired Fine Dining
Ebbe
Tampa, United States
Ebbe holds consecutive Michelin stars for 2024 and 2025, making it one of a small number of restaurants in Tampa earning that recognition back to back. Chef Donovan Cooke leads a contemporary program at 1202 N Franklin St that sits at the upper end of the city's fine dining tier, where the price point is $$$$ but the credential-to-cost ratio compares favorably against single-star peers in larger American markets.
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10.Modern Mediterranean French Fine Dining
Nomicos
Paris, France
A one-Michelin-star address on Avenue Bugeaud, Nomicos sits within the 16th arrondissement's tradition of serious French dining rather than outside it. Chef Jean-Louis Nomicos anchors the kitchen in classical technique, earning consistent recognition from both Michelin and the Opinionated About Dining Classical in Europe rankings. The wine programme matches the register of the food: considered, regionally grounded, and suited to a long lunch.
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11.Classic French Fine Dining with Vegetarian Innovations
Schiller's Manufaktur
Koblenz, Germany
Schiller's Manufaktur holds a Michelin star for the second consecutive year (2024 and 2025), positioning Chef Frederik Rüssel's kitchen among the Rhine-Mosel region's most serious addresses for classic cuisine. Located on Mayener Strasse in Koblenz's northern quarter, it draws guests seeking precise, tradition-grounded cooking in a city that punches above its gastronomic weight for its size.
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12.Modern French-Japanese Fusion
Pilgrim
Paris, France
A Michelin Plate holder in the 15th arrondissement, Pilgrim has climbed Opinionated About Dining's European rankings consecutively since its debut recommendation in 2023, reaching #339 in 2024 and #387 in 2025. Chef Terumitsu Saito works within the contemporary French idiom, bringing a cross-cultural sensibility to a neighbourhood that rewards those willing to look beyond the tourist circuit. Weekday-only service keeps the room focused and bookings purposeful.
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13.Modern French-Italian Bistronomie
Mamani
Dallas, United States
Mamani earned a Michelin star in 2025, placing it among a small cohort of Dallas restaurants recognized at that level. Located on Howell Street in the Uptown corridor, it represents the city's growing argument that fine dining here runs on its own terms rather than in imitation of coastal models. For anyone tracking where Dallas dining is heading, Mamani is a primary data point.
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14.Modern Swabian Fine Dining
Ursprung
Königsbronn, Germany
Ursprung holds a Michelin star for the second consecutive year in 2025, operating out of Königsbronn in the Swabian Alb under chef Jan Boddenberg. The creative menu format signals a kitchen rooted in regional sourcing traditions, placing it firmly outside Germany's metropolitan fine-dining circuit. A 4.6 Google rating from early reviewers suggests strong execution for a destination this remote.
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15.Modern Japanese Omakase
Kōsen
Tampa, United States
Kōsen holds back-to-back Michelin stars (2024 and 2025), making it one of a small number of Florida restaurants to earn consecutive recognition from the guide. Under chef Thomas Deli, the Japanese kitchen at 307 W Palm Ave operates in the upper tier of Tampa's increasingly serious fine-dining circuit, with a price point and format that signal serious culinary intent rather than casual experimentation.
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16.Modern French Fine Dining with Asian Influences
Wein- und Tafelhaus
Trittenheim, Germany
A Michelin-starred farm-to-table restaurant on the Moselle promenade in Trittenheim, Wein- und Tafelhaus under chef Alexander Oos holds a one-star rating for both 2024 and 2025. The kitchen works within the produce-driven tradition of the Moselle Valley, and the setting positions it as the most formally recognised table in this small riverside wine village.
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17.Kyoto-Style Sushi Omakase with Kaiseki
Kikunoi Sushi Ao
Kyoto, Japan
Kikunoi Sushi Ao is the sushi offshoot of Kyoto's storied Kikunoi ryotei, operating in the '¥¥¥¥' tier with a kappo-style format that weaves nigiri through a progression of appetisers, sashimi and soup. Ingredients receive unusually direct treatment, tiger prawn char-grilled in the shell, conger eel finished with black seven-spices, while Rosanjin ceramics add a layer of material culture few sushi counters in Japan can match. Rated 4.4 across 860 Google reviews.
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18.Winery
Ashes and Diamonds Winery
Napa, United States
Ashes and Diamonds Winery, established in 2013 in Napa, sits within a mid-century-inspired estate on Howard Lane that deliberately steps outside the valley's dominant Cabernet orthodoxy. With winemaking guided by Steve Matthiasson and Diana Snowden Seysses, and a Pearl 3 Star Prestige award in 2025, it represents Napa's smaller, restraint-focused cohort that looks as much to earlier California wine traditions as to Bordeaux.
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19.Modern Breton Seafood Fine Dining
Hostellerie de la Pointe Saint-Mathieu
Plougonvelin, France
Holding a Michelin star in both 2024 and 2025, Hostellerie de la Pointe Saint-Mathieu sits at the western edge of Finistère, where the Atlantic makes itself felt in every element of Chef Nolwenn Corre's modern cuisine. The €€€€ price tier reflects a kitchen working with the raw materials the Breton coastline produces rather than importing prestige. Rated 4.5 across nearly 1,000 Google reviews, it earns its place in the conversation about serious regional cooking in France.
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20.Winery
Domaine Henri & Gilles Buisson
Saint-Romain, France
Domaine Henri & Gilles Buisson in Saint-Romain pairs organic, biodynamic production with vineyard views and quiet estate grounds for a slower, focused visit.
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21.Modern European Gastrobar
Ron Gastrobar
Amsterdam, Netherlands
Ron Gastrobar occupies a particular position in Amsterdam's dining scene: the point where two Michelin stars were deliberately set aside in favour of accessibility. Since 2013, Ron Blaauw's Sophialaan address has run a seasonal, largely plant-forward menu ranked #441 in Opinionated About Dining's 2025 Casual Europe list, with a Google rating of 4.3 across nearly 1,800 reviews.
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22.Modern Cantonese Omakase
Ippei Hanten
Tokyo, Japan
A Michelin-starred address in Motoazabu where Japanese culinary discipline meets Cantonese tradition. Ippei Hanten's prix fixe format moves through congee, dim sum, and hot pot with an emphasis on fresh, fragrant, and precisely portioned courses. Ranked 605th in Opinionated About Dining's 2025 Japan list, it occupies a serious position among Tokyo's small cohort of high-end Chinese restaurants.
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23.Modern French Fine Dining
JER
Hasselt, Belgium
JER holds a Michelin star in Hasselt's compact but serious dining scene, with Chef Wim Schildermans working in a modern cuisine register that has drawn consistent recognition since at least 2023. Situated on Persoonstraat in the city centre, the restaurant occupies a tier above the neighbourhood bistro but below the grand-format tasting table, a positioning that suits Hasselt's character well. Opinionated About Dining placed it among Europe's top classical tables in 2024.
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24.Modern Franconian Fine Dining
KUNO 1408
Würzburg, Germany
KUNO 1408 holds a Michelin star for the second consecutive year (2024 and 2025), placing it firmly within Würzburg's small tier of destination-grade creative restaurants. Chef Jane Gleize leads the kitchen at Neubaustraße 7, where the menu operates at the €€€€ price point and a Google rating of 4.9 from 121 reviews signals consistent execution. Book well ahead; tables at this level in Franconian cities move faster than the population size suggests.
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25.Modern Global Fusion Fine Dining
Rooster & Owl
Washington DC, United States
On 14th Street NW, Rooster & Owl holds a Michelin star and an Opinionated About Dining ranking for a format that resists easy categorization: a mix-and-match menu that moves from the Middle East and Mediterranean to Asia, served in a setting that reads contemporary and casual in equal measure. The bar program pairs wine selections to individual dishes, making the meal a construct rather than a fixed progression.
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26.Kaiseki-Ryori Omakase
Ryo Gastronomia
São Paulo, Brazil
Ryo Gastronomia earned its first Michelin star in 2025, placing Chef Edson Yamashita's Japanese kitchen among São Paulo's most closely watched fine-dining addresses. The restaurant sits in Itaim Bibi, the neighbourhood that concentrates most of the city's premium Japanese cooking, and operates at the top price tier where sourcing discipline and technical precision determine reputation.
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27.Modern French Bistro
Erno's Bistro
Frankfurt on the Main, Germany
Erno's Bistro serves classic French cooking in a modern French bistro format, with steak tartare, terrace seating, and Michelin one-star recognition in 2024, 2025, and 2026.
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28.Winery
Real Companhia Velha
Vila Nova de Gaia, Portugal
One of the Douro Valley's oldest Port houses, Real Companhia Velha operates its Vila Nova de Gaia lodge on the south bank of the Tejo, where centuries of winemaking tradition meet a 2025 Pearl 3 Star Prestige award. The lodge sits within Gaia's dense concentration of Port cellars, making it a natural anchor for any serious engagement with Portugal's most storied wine tradition.
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29.Modern French Fine Dining
Ombellule
Lyon, France
A Michelin-starred address on Cours Franklin Roosevelt where chef Shinji Inoue runs a creative menu that places Lyon's gastronomic tradition in conversation with Japanese culinary sensibility. Ombellule earned its first Michelin star in 2025 and holds a White Star recognition from Star Wine List, signalling a wine program that matches its kitchen ambition. It sits at the premium tier of Lyon's 6th arrondissement dining scene.
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30.Winery
Viña Falernia
Vicuña, Chile
Viña Falernia operates in the Elqui Valley at one of Chile's most extreme latitudes for viticulture, producing wines from desert-altitude terroir that the broader Chilean wine circuit rarely replicates. The winery holds a Pearl 3 Star Prestige rating (2025), placing it in a select tier among Vicuña's wine producers. For visitors, it offers a direct encounter with high-altitude Atacama-fringe winemaking.
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31.Contemporary French Fine Dining
Grenache
Lisbon, Portugal
Grenache brings French contemporary technique to one of Lisbon's most atmospheric addresses, a courtyard beside the Palácio dos Condes de Belmonte in Alfama. Chef Philippe Gelfi holds a Michelin star (2024) and offers two tasting menus built around local seasonal produce. The kitchen-side tables and terrace setting make it a considered choice for milestone dining in the city.
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32.Winery
Francis Ford Coppola Winery
Geyserville, United States
Francis Ford Coppola Winery in Geyserville holds a Pearl 3 Star Prestige rating (2025) and sits at the larger, experience-oriented end of Alexander Valley's winery spectrum. The property on Via Archimedes draws visitors seeking a full-day format rather than a quick tasting stop, positioning it alongside neighbours like Alexander Valley Vineyards and Silver Oak Cellars within Sonoma County's premium touring corridor.
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33.Winery
Château TrotteVieille
Saint-Émilion, France
Château TrotteVieille holds a Premier Grand Cru Classé position on Saint-Émilion's limestone plateau, where its 2025 EP Club Pearl 3 Star Prestige rating places it among the appellation's most consistently decorated estates. The property draws a loyal following of collectors who return for the structured, age-worthy reds that characterise the appellation's plateau terroir. Plan visits around harvest season for the fullest expression of the estate's working rhythm.
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34.Winery
Château du Tertre
Arsac, France
Château du Tertre is a fifth-growth Margaux property in Arsac whose 2025 Pearl 3 Star Prestige recognition from EP Club places it among the Médoc's most closely watched estates. The château works a distinct terroir of gravelly ridges within the Margaux appellation, producing Cabernet Sauvignon-dominant blends that reflect the commune's characteristic finesse rather than weight. Planning a visit requires direct contact with the estate.
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35.Modern French Fine Dining
Le Roannay
Francorchamps, Belgium
Le Roannay holds a Michelin star in the Ardennes countryside outside Stavelot, where chef David Gallienne works within the Modern French tradition against a backdrop of forests and race-circuit quietude. The address places it well outside Belgium's urban fine-dining axis, making it a deliberate destination for anyone combining Circuit de Spa-Francorchamps with serious cooking. A 4.4 Google score across 181 reviews confirms sustained consistency at the €€€ price point.
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36.French
La Scène Thélème
Paris, France
A Michelin-starred address in Paris's 17th arrondissement where French technique and Japanese ingredient logic combine with deliberate restraint. Ranked 172nd in OAD's 2025 Classical in Europe list, La Scène Thélème operates a tight service schedule, single evening sittings, Thursday-Friday lunch, with a team whose sommelier the Michelin guide singles out by name. The €€€ lunch pricing represents genuine value against the star credentials.
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37.Modern French with Savoyard and Japanese influences
Alpage
Courchevel, France
Inside Hotel Annapurna, Chef Jean-Rémi Caillon brings a Michelin-starred approach to alpine dining that treats vegetables and Savoyard produce as the primary language. The open kitchen format and deliberately intimate room make this a counter-dining experience in all but name. For Courchevel 1850, where price and prestige often crowd out personality, Alpage reads differently.
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38.Haute Cantonese Fine Dining
Shang Palace
Paris, France
Shang Palace has held a Michelin star at its Avenue d'Iéna address for over four decades, making it one of the most established Cantonese dining rooms in Paris. Chef Samuel Lee Sum leads a kitchen that handles seafood with particular precision, cycling through steaming, sautéing, and braising techniques. The €€€€ price tier and limited weekly hours place it firmly at the senior end of Paris's Chinese restaurant spectrum.
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39.Modern Bavarian Fine Dining
Nose & Belly
Augsburg, Germany
Nose & Belly holds a Michelin star (2025) and a Star Wine List White Star recognition, placing it among Augsburg's most credentialed addresses for innovative cuisine. Chef Giovann Attard leads the kitchen at Heilig-Kreuz-Straße 10, with a Google rating of 4.9 across 176 reviews pointing to consistent execution at the top end of the city's dining tier.
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40.Modern French Gastronomic
Au Vieux Couvent
Rhinau, France
A Michelin-starred address in the Alsatian village of Rhinau, Au Vieux Couvent operates from a half-timbered building beside the Brunnwasser canal and earns its star through rigorous seasonal cooking. Alexis Albrecht, trained at Au Crocodile and with the Pourcel brothers, anchors his menu in Rhine fish, Ried game, and produce from the family kitchen garden. At €€€€, this is destination dining at a serious remove from city competition.
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41.Restaurant
La Terrasse - Cheval Blanc St-Tropez
Saint-Tropez, France
La Terrasse holds a Michelin star within the Cheval Blanc St-Tropez complex, where Arnaud Donckele's Mediterranean approach meets a beachfront setting on the Plage de la Bouillabaisse. The wine programme leans into Provençal and southern French varieties, matching the coastal register of the cooking. At €€€€ pricing and with a 4.7 Google score from early reviewers, it sits in a distinct tier from its three-starred sibling, La Vague d'Or.
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42.Contemporary Mediterranean Fine Dining
Alain Llorca
La Colle-sur-Loup, France
A Michelin-starred table in the Provençal village of La Colle-sur-Loup, Alain Llorca anchors its cooking firmly in the ingredients and traditions of the Côte d'Azur hinterland. The €€€€ menu earns a 4.7 Google rating across 121 reviews and holds a Michelin star for 2024 and 2025 consecutively, placing it at the upper end of regional fine dining between Nice and Saint-Paul-de-Vence.
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43.Modern Aragonese Geographic Cuisine
Cancook
Saragossa, Spain
Cancook holds a Michelin star and ranks among Europe's top 600 restaurants on the Opinionated About Dining list, operating from a central Zaragoza address where three tasting menus, Gran Menú, Festival, and Evolución, anchor a multi-room format built around Aragonese produce. At least 90% of ingredients come from the region, and the format moves guests through a cold store, an R&D kitchen, and a main dining room with an open counter.
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44.Modern French Fine Dining
Cueillette
Altillac, France
Cueillette holds a Michelin star for the second consecutive year in 2025, placing chef Oscar Garcia among the recognised names working in France's rural fine dining tier. Located in the village of Altillac in the Corrèze, the restaurant operates at the €€€ price point and carries a 4.9 Google rating across 755 reviews, an unusually strong signal for a property this remote.
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45.Winery
Weingut Willi Schaefer
Graach an der Mosel, Germany
Weingut Willi Schaefer operates from the village of Graach an der Mosel, producing Riesling from some of the Mosel's most celebrated slate vineyards. The estate holds a Pearl 3 Star Prestige rating for 2025, placing it among Germany's most closely watched small producers. Visits here are rooted in the wines themselves, not spectacle.
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46.Franconian Haute Cuisine
Gasthof Alex
Weißenbrunn, Germany
A Michelin-starred farmhouse restaurant in rural Upper Franconia, Gasthof Alex has held its star in both 2024 and 2025 under chef Domenik Alex, signalling consistent kitchen discipline rather than a one-season anomaly. The farm-to-table format here is shaped by the agricultural reality of the surrounding Frankenwald rather than trend-following, placing it in a small comparable set of destination restaurants that require real effort to reach, and reward that effort accordingly.
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47.Modern Korean Tasting Menu
Kochi
New York City, United States
Kochi brings the logic of Korean street skewers into a Michelin-starred tasting format on 10th Avenue. Chef Sungchul Shim threads fine-dining technique through dishes eaten with your hands, from Iberico pork done three ways to raw steelhead trout with pickled cherry tomatoes. Ranked #85 in North America by Opinionated About Dining in 2025, it sits in a narrow tier of New York restaurants where informality and precision operate on the same menu.
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48.Modern French Fine Dining
Joelia
Rotterdam, Netherlands
Joelia occupies a grand address on Coolsingel in the heart of Rotterdam, serving Modern French cuisine with clear French classical foundations and Asian-inflected intensity under chef Sofiane Bons. The 12,000-bottle wine collection and open kitchen set the tone for a formal yet energetic dining ritual. Ranked #419 by Opinionated About Dining's Classical in Europe list in 2025, it sits comfortably in Rotterdam's top tier of destination restaurants.
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49.Avant-Garde Colombian Fine Dining
Elcielo Miami
Miami, United States
Elcielo Miami has held a Michelin star since 2025, making it one of a small number of Colombian fine-dining addresses to earn that recognition in the United States. The experience unfolds across theatrical small bites and multi-course sequences in a Brickell dining room defined by stone floors, warm lighting, and an open kitchen. For a celebration meal that needs to deliver both visual drama and culinary substance, it sits near the top of Miami's occasion-dining tier.
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50.Modern Thai Fine Dining
Chim By Chef Noom
Kuala Lumpur, Malaysia
Chim By Chef Noom occupies a quiet floor inside TSLAW Tower in Imbi, where two seasonal tasting menus translate Thai culinary tradition through Japanese-sourced ingredients and locally foraged produce. The Bangkok-connected kitchen treats a 200-year-old tom yum variation as a living document rather than a heritage set piece. Rated 4.8 on Google across 137 reviews, it sits at the top of Kuala Lumpur's fine-dining price tier.
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51.Michelin-Starred Omakase Sushi
Sushi Masuda
Vancouver, Canada
A five-seat omakase counter tucked inside a West End print shop, Sushi Masuda holds a Michelin star and an Opinionated About Dining ranking, positioning it among Vancouver's most serious Japanese dining addresses. Chef Yoji Masuda's Tokyo-trained precision shapes every course, from monkfish liver preparations to the nigiri sequence. The room is spare; the cooking is not.
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52.Winery
Constantia Glen
Cape Town, South Africa
Constantia Glen sits on Constantia Main Road within Cape Town's oldest wine-producing valley, holding a Pearl 3 Star Prestige award for 2025. The estate operates within a corridor of historic vineyards where cool southerly winds off False Bay shape the growing season, making it a reference point for the valley's Bordeaux-influenced style. Visitors approaching through the valley's oak-lined roads arrive at a property that takes its terroir seriously.
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53.Nature-Based Cuisine
RAU nature-based cuisine
Großraming, Austria
RAU nature-based cuisine sits in the Pechgraben valley outside Großraming, where chef-patron Klemens Gold runs a Michelin-starred set menu restaurant built around ten distinct seasonal menus per year. His sourcing spans foraged forest ingredients, a kitchen garden, and house-made ferments, placing RAU in a small peer group of Austrian restaurants where the supply chain is as considered as the cooking itself.
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54.Winery
Fort Ross Vineyard & Winery
Cazadero, United States
Fort Ross Vineyard & Winery sits on the extreme Sonoma Coast, where the Pacific fog and the ridge's exposed elevation shape Pinot Noir and Chardonnay into some of California's most climate-driven wines. Awarded Pearl 3 Star Prestige in 2025, the estate occupies a serious position among West Sonoma Coast producers working at the edge of viable viticulture. Plan the visit from Jenner along Meyers Grade Road, the approach alone frames what the site is about.
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55.French-Dutch Fine Dining
De Nederlanden
Vreeland, Netherlands
A Michelin-starred address on the River Vecht, De Nederlanden channels Dutch terroir through Wilco Berends's menu of regional lamb, eel, oysters, and coastal shellfish. The former country hotel retains its period character while the open kitchen and waterside setting give it a contemporary edge. Ranked 325th in Opinionated About Dining's 2024 European classical list, it sits firmly in the upper tier of the Netherlands' modern cuisine circuit.
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56.Modern Plant-Centric French
Prévelle
Paris, France
On a quiet stretch of the 7th arrondissement, Prévelle channels the produce traditions of Île-de-France through a plant-forward menu shaped by Romain Meder, Alain Ducasse's former protégé. Vegetables receive the same roasting attention as meat, with technique anchored in the Maillard reaction. The upstairs dining room, spare and calm, makes the food the unambiguous focus.
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57.Asian
Uka
Los Angeles, United States
Authentic kaiseki artistry defines Uka Los Angeles, where former UN chefs Yoshitaka Mitsue and Shingo Kato present six or nine-course Japanese tasting menus within Japan House's serene setting, featuring twice-weekly fish imports from Japan and signature dishes like kabutamushi dumplings and wagyu with miso butter sauce.
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58.Winery
Domaine Fabien Coche
Meursault, France
Domaine Fabien Coche operates from the village of Meursault, the white wine heartland of Burgundy's Côte de Beaune, and carries Pearl prestige-tier recognition in the context of La Paulée 2026. The domaine occupies a position within a competitive field of small family producers for whom the village and premier cru appellations define the entire commercial and critical conversation. Allocation-based access and regional pedigree place it in a comparable set that includes some of Burgundy's most quietly sought-after addresses.
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59.Modern French Fine Dining with Asian & Regional Influences
SKYKITCHEN
Berlin, Germany
A Michelin-starred restaurant perched above Berlin's Lichtenberg district, SKYKITCHEN brings modern cuisine to an altitude that reshapes how the city reads from your table. Chef Sascha Kurgan holds consecutive stars for 2024 and 2025, placing it among a small tier of Berlin restaurants where the physical setting and the food share equal billing. It earns a 4.7 on Google across nearly 600 reviews.
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60.Modern Tuscan Fine Dining
Borgo San Jacopo
Florence, Italy
A Michelin-starred dining room set within Hotel Lungarno, Borgo San Jacopo operates at the serious end of Florence's fine-dining tier, ranked #336 among Europe's classical restaurants by Opinionated About Dining in 2025. Chef Claudio Mengoni's menu moves between two tasting formats and an à la carte, with creative meat and fish dishes that carry selective Tuscan inflection, served across a room with two coveted balcony tables overlooking the Arno.
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