The Places · Page 58
Where the artisans work.
01.Hotel
Domaine de Rochevilaine
Billiers, France
Spread across a rocky Breton peninsula, Domaine de Rochevilaine occupies a former 13th-century abbey site assembled from stone manor houses, a fisherman's cottage, and a granite castle. All 34 rooms face the Atlantic, the gastronomic restaurant follows a seafood-led menu, and the spa draws on marine ingredients. Rates start from US$382 per night, placing it firmly in the premium Relais et Châteaux tier.
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02.Modern French Fine Dining
Atelier Sanssouci
Radebeul, Germany
Atelier Sanssouci holds a Michelin star in Radebeul, Saxony's undersung wine country, where chef Sven Evers works within the modern cuisine format at the top of the local price tier. The address on Augustusweg places it within reach of Dresden's day-trip orbit, giving it a comparable set closer to the Saxon capital's fine-dining scene than to the village restaurant category. Google reviewers rate it 4.6 from 89 submissions, a signal of consistency rather than novelty.
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03.Classical German Fine Dining
Ich weiß ein Haus am See
Krakow am See, Germany
A Michelin-starred classic French kitchen in the Mecklenburg lake district, Ich weiß ein Haus am See sits outside Germany's usual fine-dining corridors and is stronger for it. Under chef Raik Zeigner, the restaurant has held a Michelin star in both 2024 and 2025, placing serious classical technique in a setting defined by water, forest, and the quieter rhythms of rural northern Germany.
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04.Winery
St. Supéry Estate Vineyards & Winery
Rutherford, United States
St. Supéry Estate Vineyards & Winery sits on the Rutherford Bench, one of Napa Valley's most consequential stretches of alluvial gravel, where the appellation's Cabernet tradition runs deepest. Awarded a Pearl 3 Star Prestige rating in 2025, the estate operates at a tier where vineyard provenance and winemaking discipline carry more weight than brand volume. For visitors seeking structured tasting access to serious Rutherford terroir, St. Supéry is a considered address.
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05.Modern French Fine Dining
Monique
Calvisson, France
A Michelin-starred address in the small Gard village of Calvisson, Monique earned its first star in 2025 under chef Julien Caligo, having held a Michelin Plate the year prior. The €€€ pricing and modern cuisine format place it in a compact comparable set of ambitious regional French tables operating well outside Paris and the Riviera circuit. A 4.9 Google rating across 211 reviews signals consistent execution rather than occasional brilliance.
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06.Mallorcan Fusion Fine Dining
Fusion19
Muro, Spain
Fusion19 holds a Michelin star in the unlikely setting of Muro, a quiet Mallorcan town a short walk from Playa de Muro. Chefs Aleix Serra and Marc Marsol run two tasting menus built around island ingredients, a private vegetable garden near Alcudia, and a wine cellar stocking over 400 labels. The kitchen's framing of Mallorcan produce through selective international influence has earned it a place among Spain's most coherent regional fine-dining addresses.
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07.Modern French Seafood Fine Dining
La Table d'Aurélien Largeau
Biarritz, France
La Table d'Aurélien Largeau earned its first Michelin star in 2025, placing it among a compact group of Biarritz addresses where modern French technique meets the Basque coast's produce calendar. Chef Christophe Ducros leads the kitchen at this Rue Jean Bart address, rated Remarkable by EP Club, and the recognition positions it clearly within the city's upper tier of contemporary dining.
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08.Authentic Traditional Thai
Boo Raan
Knokke, Belgium
Boo Raan holds two consecutive Michelin stars (2024 and 2025) for Thai cooking rooted in the hawker and street-food traditions of Bangkok, served at a mid-range price point on Edward Verheyestraat in Knokke-Heist. Chef Dokkoon Kapueak brings a distinctly Thai register to the Belgian coast, with a 4.6 Google rating across 390 reviews confirming its standing as one of the most followed addresses in the town.
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09.Winery
Bodega El Esteco
Cafayate, Argentina
Bodega El Esteco sits at km 4343 on Ruta 40, where Cafayate's high-altitude Torrontés and Malbec tradition meets one of Argentina's more formally recognized wine estates. Awarded Pearl 3 Star Prestige by EP Club in 2025, El Esteco represents the serious end of the Calchaquí Valleys wine circuit, drawing visitors who arrive for the vineyards and stay for the full estate experience.
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10.Modern French Gastronomic Tasting
La Source
Saint-Galmier, France
La Source holds a Michelin star earned in both 2024 and 2025, placing it among a small tier of destination restaurants in the Loire foothills. Chef Javier Rincon brings a modern cuisine approach to the quiet spa town of Saint-Galmier, where the cooking draws visitors well beyond the immediate region. Google reviewers rate it 4.5 across 155 responses, a signal of consistent execution.
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11.Modern Breton Fine Dining
Rosmadec Le Moulin
Pont-Aven, France
A Michelin-starred address in one of Brittany's most painted villages, Rosmadec Le Moulin occupies a historic mill on the Aven river, where Sébastien Martinez delivers modern cuisine that holds its own against France's broader one-star tier. With a 4.7 Google rating across more than 500 reviews, it represents the kind of serious regional cooking that rarely needs a Paris postcode to command attention.
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12.Franche-Comté Gastronomic Fine Dining
Le Bon Accueil
Malbuisson, France
Le Bon Accueil holds a Michelin star in Malbuisson, a lakeside village on the Swiss border where fine dining is rare enough that the recognition carries real weight. Chef Marc Faivre leads a modern cuisine program that draws from the Franche-Comté region's larder, making this one of the more considered addresses in the Doubs valley for serious diners passing through or staying near Lac de Saint-Point.
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13.Modern French Mediterranean Fine Dining
F.P.Journe Le Restaurant
Geneva, Switzerland
Set on Rue du Rhône in Geneva's luxury retail corridor, F.P.Journe Le Restaurant pairs the precision of high watchmaking with a Modern French menu built around seasonal sourcing and classical technique. The kitchen draws on ingredients such as Simmental beef, Vallorbe frog's legs, and kadaif-roasted giant prawns, while a focused schedule, lunch and dinner Tuesday through Friday, lunch Monday, keeps the operation deliberately tight.
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14.Modern French-Belgian Locavore
Pré de chez vous
Bouge, Belgium
Pré de chez vous earned its Michelin star in 2025 on the strength of long-standing Walloon producer relationships and technically ambitious cooking delivered in a setting that feels closer to a well-run private home than a formal restaurant. Chef Julien Malaisse's powerful sauces and inventive, coherent side dishes place it among the more interesting addresses in the Namur area, at a €€€ price point that undercuts many Belgian peers of equivalent ambition.
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15.Modern Puglian Italian Fine Dining
Masseria
Washington DC, United States
A Michelin-starred Italian in Washington D.C.'s NoMa neighbourhood, Masseria occupies a converted warehouse where brick walls and a glass-encased wine cellar set the stage for Puglian-rooted cooking from chef Nicholas Stefanelli. Ranked among Opinionated About Dining's top restaurants in North America in both 2024 and 2025, it sits at the upper tier of the city's Italian dining scene.
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16.Traditional Piedmontese Fine Dining
Guidoristorante
Serralunga d'Alba, Italy
Operating from the royal estate of Fontanafredda since its relocation, Guidoristorante carries a lineage dating to 1961, when Lidia and Guido Alciati helped reshape how Italian restaurants thought about regional ingredients. Now holding a Michelin star and run by their sons Ugo and Piero, it remains one of the Langhe's clearest arguments for Piedmontese cuisine as a living tradition rather than a museum piece.
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17.Winery
Valdespino
Jerez de la Frontera, Spain
One of Jerez de la Frontera's most historically grounded bodegas, Valdespino holds a Pearl 3 Star Prestige rating from EP Club (2025) and operates from its estate at Casa de la Viña de Valdespino. The house sits within the tighter comparable set of Jerez producers where provenance, solera depth, and format discipline carry more weight than volume or export scale.
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18.Creative French-Eastern Fusion Fine Dining
Quadras
Saint Vith, Belgium
Quadras holds a Michelin star in Saint Vith, Belgium's German-speaking east, where chef Ricarda Grommes builds a creative menu around local Ardennes produce inflected with Mediterranean and French technique. Parsnip paired with mango and truffle juice, beef cheek alongside tongue, mussels in an oriental broth with kohlrabi, the cooking is precise, aesthetically considered, and rooted in what the region yields. Google reviewers rate it 4.8 from 222 responses.
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19.Modern French Gastronomic with Truffle Focus
Ambroisie
Saint-Didier-de-la-Tour, France
Ambroisie holds a Michelin star earned in both 2024 and 2025, placing it among the small tier of destination restaurants in the Isère department that draw serious diners well outside Lyon. Chef Sebastián Weigandt leads a modern cuisine program in Saint-Didier-de-la-Tour, a lakeside commune that rarely appears on culinary itineraries, which makes the restaurant's sustained recognition all the more telling. Rated 4.8 across 404 Google reviews, it performs at a level that invites comparison with France's provincial fine dining circuit.
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20.Modern French Fine Dining
L'Éveil des Sens
Mayenne, France
Holding a Michelin star in both 2024 and 2025, L'Éveil des Sens brings a level of technical ambition to Mayenne that sits well outside what the town's modest profile might suggest. Chef Nicolas Nobis works within the modern French idiom, producing cooking precise enough to sustain consecutive Michelin recognition in a region where starred restaurants remain a rarity.
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21.Winery
Grgich Hills Estate
Rutherford, United States
Grgich Hills Estate on Rutherford's Highway 29 corridor holds a Pearl 3 Star Prestige rating (2025) and occupies a historically significant position in Napa Valley Chardonnay and Cabernet Sauvignon production. The estate's biodynamic farming approach and decades-long commitment to estate-grown fruit place it among a small cohort of Napa producers that have shaped the valley's international reputation. A visit here is a study in Californian wine history as much as a tasting.
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22.Mexican
Xokol
Guadalajara, Mexico
Xokol frames Guadalajara cooking through maize, nixtamal, and the market logic of western Mexico rather than through imported fine-dining theatrics. Chefs and owners Xrysw Díaz and Óscar Segundo give the restaurant a clear authorial line, but the larger story is the city’s renewed attention to origin, grain, and regional technique.
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23.Winery
Chappellet Winery
St. Helena, United States
Chappellet Winery sits on Pritchard Hill above the Napa Valley floor, a Howell Mountain-adjacent elevation that has long separated it from the valley's more accessible tasting estates. Awarded Pearl 3 Star Prestige recognition in 2025, it represents the category of Napa producer that operates at altitude, literally and reputationally, where limited access and terrain-driven winemaking define the proposition.
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24.Contemporary French Fine Dining
Rhubarb Le Restaurant
Singapore, Singapore
Rhubarb Le Restaurant holds a Michelin star and a 2024 Opinionated About Dining top-400 ranking for French cooking served from a shophouse on Duxton Hill. Chef Paul Longworth runs a compact service window, lunch and dinner Tuesday to Saturday, with pricing in the accessible mid-range for Michelin-recognised French work in Singapore. A 4.6 Google rating across 465 reviews suggests consistent execution.
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25.Modern French Neo-Gastronomy
Arnaud Donckele & Maxime Frédéric at Louis Vuitton
Saint-Tropez, France
Inside White 1921 Hôtel on the Place des Lices, this Michelin-starred table brings two of France's most decorated culinary names to Saint-Tropez's most fashion-forward address. The Mediterranean kitchen draws on Provence's olive-oil and herb traditions, filtered through the precision of Paris-trained technique. A 4.6 Google rating across 85 reviews confirms its standing among the Riviera's serious dining options.
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26.Contemporary French Gastronomic
Radio
Chamalières, France
Radio in Chamalières holds a Michelin star and an Opinionated About Dining recommendation for its Nordic-inflected modern cooking, produced from organic ingredients grown on the restaurant's own nearby fields. Wood-clad walls and cool anglepoise lighting set a deliberately informal tone that sits at odds with the €€€€ price point, and makes the contrast all the more interesting. Chef Patrick Godborg runs a regularly changing menu that moves between Scandinavian discipline and looser international references.
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27.Traditional Japanese Kaiseki
Ajikitcho Bumbuan
Osaka, Japan
Among Osaka's Michelin-starred kaiseki restaurants, Ajikitcho Bumbuan occupies a particular position: a third-generation kitchen committed to preserving the flavour logic of an earlier era rather than chasing contemporary novelty. Holding one Michelin star (2024) and priced at ¥¥¥, it sits in the same tier as Kashiwaya Osaka Senriyama while pursuing a quieter, more preservation-minded path through classic Japanese cuisine.
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28.Winery
Château de Meursault
Meursault, France
One of the Côte de Beaune's most storied domaines, Château de Meursault sits at the architectural and vinous centre of a village whose name is synonymous with Burgundy's greatest white wines. Holding a Pearl 3 Star Prestige rating from EP Club (2025), the estate represents the deep, limestone-driven character that defines premier cru Meursault at its most structured and complete.
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29.Modern Mediterranean Fine Dining
La Speranzina
Sirmione, Italy
A Michelin-starred relais on Sirmione's historic peninsula, La Speranzina pairs luminous, classicism-inspired interiors with terrace dining positioned directly over Lake Garda. Chef Fabrizio Molteni, trained in the Heinz Beck school, offers structured tasting menus and à la carte dishes built around harmonious, ingredient-led complexity. Ranked #221 in Opinionated About Dining's Classical in Europe list for 2024, with three panoramic suites for overnight stays.
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30.Japanese-French Fusion Omakase
Omakase @ Stevens
Singapore, Singapore
A 16-seat counter at Stevens Road where a Michelin Plate-recognised kitchen blends Osaka roots with classic French technique. The six- or eight-course omakase draws on seasonal Japanese produce, and the pine wood counter overlooking an open kitchen makes the format feel more intimate than most comparable dinner-only rooms in Singapore. Reservations are recommended and fill quickly.
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31.Winery
Bodega Norton
Luján de Cuyo, Argentina
Bodega Norton holds a Pearl 3 Star Prestige rating (2025) and occupies a serious position among Luján de Cuyo's established estate wineries. Set along Ruta Provincial 15 in Perdriel, it operates within a sub-region that has defined Mendoza's premium Malbec identity for decades. For visitors focused on food-and-wine pairing in a structured estate setting, Norton represents one of the district's more complete propositions.
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32.Winery
Château Pouget
Cantenac, France
A Fourth Growth Margaux estate in Cantenac, Château Pouget sits within one of the Médoc's most concentrated appellations for classified properties. Awarded the Pearl 3 Star Prestige rating in 2025, the domaine operates in a comparable set that includes several neighbouring classed growths along the same stretch of the left bank. Visitors seeking access to the Margaux appellation at its most compact should consider Cantenac a practical base.
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33.Modern French Fine Dining
La Roseraie
Modave, Belgium
La Roseraie holds a Michelin star for the second consecutive year in 2025, placing it among the more quietly serious dining destinations in Belgium's Condroz region. Chef Thierry Verrat leads a Modern French kitchen where the rural setting outside Modave sets the terms for what arrives on the plate. For serious dining away from the urban circuit, it warrants the detour.
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34.Winery
Fairview Wine & Cheese
Paarl, South Africa
Set along Suid-Agter-Paarl Road in the Paarl wine district, Fairview Wine & Cheese is one of the Western Cape's most recognisable farm destinations, where estate-made wines sit alongside an in-house cheesery that produces a range of styles from the same property. A 2025 Pearl 3 Star Prestige award positions it among Paarl's credentialed stops for visitors who want production and tasting in the same place.
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35.Creativa
Senso Lake Garda Alfio Ghezzi
Limone sul Garda, Italy
Senso, set within the EALA – My Lakeside Dream hotel on Lake Garda's western shore, delivers two tasting menus built around freshwater fish and the flavours of the surrounding region. Alfio Ghezzi's cooking is elegant without excess, restrained in presentation, precise in technique, and grounded in local ingredients. Recognised by the Michelin Guide in both 2024 and 2025, it represents the most considered creative dining in Limone sul Garda.
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36.Modern European Fine Dining
Esszimmer - Everybody's Darling
Vienna, Austria
Behind a curtain on Tuchlauben 22, Esszimmer operates as the dining room counterpart to a ground-floor cocktail bar, earning a Michelin star in 2024 for Chef Alexander Kumptner's set menu of modern cuisine with Italian and Asian accents. With only a handful of covers, the format prioritises a genuinely private atmosphere rarely found at this price tier in Vienna's first district. Open Tuesday through Saturday from 5 PM, with Saturday lunch from 1 PM.
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37.Modern Sichuan Cuisine
Song Chinese Cuisine
Guangzhou, China
Song brings Sichuan cooking to Guangzhou's Tianhe district with two consecutive Michelin stars (2024 and 2025) and a price point that sits a tier below the city's premium Cantonese houses. Chef Robin Song's kitchen operates inside Grandview Plaza's east tower, placing refined spice-forward cuisine in a commercial hub that increasingly defines Guangzhou's contemporary dining scene.
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38.Winery
Graham Beck Wines
Robertson, South Africa
Graham Beck Wines sits along the R60 in Robertson, one of the Western Cape's most productive wine valleys, and carries a Pearl 3 Star Prestige rating for 2025. The estate has long been associated with serious sparkling wine production at a national level, placing it in a distinct tier within the Robertson Valley alongside neighbours like De Wetshof Estate and Springfield Estate. Visitors arrive for the cellar experience and the wines, not the spectacle.
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39.Modern French Fine Dining
Philipp Soldan
Frankenberg, Germany
Philipp Soldan holds a Michelin star for the second consecutive year under chef Richard van Oostenbrugge, bringing creative fine dining to Frankenberg's medieval market square. In a region where serious cooking has historically concentrated in larger cities, the restaurant represents a deliberate bet on small-town destination dining. It sits at the €€€€ price point, competing directly with Germany's leading creative tables.
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40.Modern Japanese-French Fusion
Ima
Rennes, France
Ima in Rennes is open again: the official site welcomes guests at 20 Boulevard de la Tour d’Auvergne and links to live reservations.
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41.Modern Regional German Fine Dining
Laurentius
Weikersheim, Germany
Holding a Michelin star in both 2024 and 2025, Laurentius sits on Weikersheim's market square and represents one of the more compelling arguments for fine dining in the Tauber Valley. Chef Domenico Francone leads a classic cuisine programme that earns its place in serious conversations about regional German cooking, with a Google rating of 4.5 across 173 reviews confirming consistent delivery at the top end of the price range.
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42.Edomae-Style Omakase
Shingo
Coral Gables, United States
Shingo holds consecutive Michelin stars (2024 and 2025) at its Alhambra Circle address in Coral Gables, making it the most formally recognized Japanese restaurant in South Florida. Chef Shingo Akikuni applies Japanese technique at the $$$$ price point, placing the restaurant in a comparable set closer to Tokyo's starred counters than to Miami's broader Asian dining scene. Google reviewers rate it 4.9 from 111 responses.
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43.Kreativ
Genuss-Apotheke
Bad Säckingen, Germany
Genuss-Apotheke holds a Michelin star for the second consecutive year in 2025, operating at the €€€€ price tier in the compact Rhine-border town of Bad Säckingen. Chef Raimar Pilz runs a creative kitchen that draws on the agricultural and foraging traditions of the Upper Rhine and southern Black Forest region. With a Google rating of 4.9 across 186 reviews, it occupies a distinct position among Germany's smaller-city fine dining addresses.
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44.Innovative
Signum
Malfa, Italy
Signum holds a Michelin star in Malfa, on the island of Salina in the Aeolian archipelago, where chef Martina Caruso builds tasting menus of six, seven, or nine courses from garden produce, local land, and the surrounding sea. The kitchen's approach leans on the natural salinity and intensity of Aeolian ingredients rather than smoothing them out. Wine service includes bottles from the family's own production, available by the glass.
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45.Contemporary French Fine Dining
L'Arôme
Paris, France
Holding a Michelin star in consecutive years (2024 and 2025), L'Arôme operates in the dense upper tier of 8th arrondissement dining, where modern French kitchens compete on sourcing discipline and technical precision. Chef Thomas Boullault leads a room that reads quietly confident rather than performative, a register increasingly common among Paris's one-star addresses that have stopped chasing the three-star aesthetic.
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46.Modern Indian Fine Dining
Musaafer
Houston, United States
Musaafer holds a Michelin star for good reason: its kitchen approaches Indian regional cooking through the disciplined architecture of spice, layering whole, ground, tempered, and bloomed aromatics across every dish in a setting that rivals the cooking for drama. Located inside the Galleria, the grand hall's arches and labyrinthine rooms serve as an unlikely but convincing backdrop for some of the most considered Indian food in Texas.
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47.Modern French-Asian Fusion Fine Dining
Le Lièvre Gourmand
Orléans, France
Le Lièvre Gourmand holds a Michelin star on Orléans' quayside at 28 Quai du Châtelet, where chef Bernard Mariller delivers creative cuisine at the €€€ tier. With a Google rating of 4.6 across 717 reviews and Michelin recognition in both 2024 and 2025, it occupies the upper bracket of serious dining in a city better known for its Loire Valley setting than its restaurant scene.
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48.Classical French Fine Dining
Le Violon d'Ingres
Paris, France
A Michelin-starred address on Rue Saint-Dominique, Le Violon d'Ingres represents the 7th arrondissement's tradition of precise, unfussy French cooking under chef Christian Constant. Holding one Michelin star in both 2024 and 2025, it sits in a comparable set defined by classical technique and composed service rather than spectacle. Google reviewers rate it 4.5 across 1,329 entries, a signal of sustained consistency rather than occasional brilliance.
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49.Modern American Fine Dining
Gravitas
Washington DC, United States
Gravitas pairs rooftop, open-kitchen dining with New American contemporary cooking, craft cocktails, and an extensive wine list; Michelin gave it one star in 2024 and 2025.
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50.Greek Fine Dining
Botrini's
Athens, Greece
A Michelin-starred address in Halandri, a northern suburb of Athens, Botrini's operates at the intersection of Greek tradition and Italian influence, shaped by the dual heritage of chef-owner Ettore Botrini. Two tasting menus trace a route between the Ionian coast and Tuscany, set inside a converted school with an open-view kitchen and a chef's table. The restaurant holds a Michelin star (2024) and ranks 227th on Opinionated About Dining's Classical in Europe list.
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51.Winery
Weingut Jakob Schneider
Niederhausen, Germany
Weingut Jakob Schneider is a Nahe estate in Niederhausen that earned a Pearl 3 Star Prestige rating in 2025, placing it among the region's most closely watched producers. Sited along Winzerstraße in one of Germany's most mineral-driven Riesling corridors, the estate draws serious collectors who track Nahe's quieter but increasingly credentialed wine scene.
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52.French-German Fine Dining
Dobler's
Mannheim, Germany
Dobler's holds a Michelin star for the second consecutive year in 2025, placing it among the serious addresses on Mannheim's fine dining circuit. Chef Eric Schumacher works within the classic cuisine tradition at a price point that competes directly with the city's top tables. A 4.8 Google rating across more than 400 reviews suggests the kitchen delivers consistently against those ambitions.
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53.Portuguese-Hungarian Fusion Fine Dining
essência
Budapest, Hungary
At essência, the purity of Portuguese terroir is translated into contemporary culinary artistry, where every plate is a poised conversation between heritage and haute technique. Season-driven menus reveal the quiet luxury of impeccable sourcing, Atlantic brininess, sun-warmed citrus, forest botanicals, rendered with precision and a sense of ease. In a serene, design-forward setting, discreet service, thoughtful pacing, and a cellar curated for nuanced pairings create an atmosphere of effortless exclusivity. The result is a dining experience that lingers: graceful, resonant, and deeply rooted in place, yet unmistakably of the moment.
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54.Modern Austrian Fine Dining
Gründler's Gourmet Stüberl
Achenkirch, Austria
Gründler's Gourmet Stüberl holds a Michelin star (2024) inside the Kulinarik Hotel Alpin in Achenkirch, Tyrol. Chef Christian Jeske leads a father-and-son kitchen delivering four- to six-course set menus that root French culinary technique in seasonal Alpine ingredients, with international detours such as yuzu and razor clam. The atmosphere is intimate and the wine list spans Austrian and international labels.
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55.Modern French
La Grange d'Hamois
Emptinne, Belgium
La Grange d'Hamois transforms a 150-year-old Ardennes barn into Emptinne's premier fine dining destination, where Chef Grégory Gillain's masterful technique elevates regional Belgian ingredients through signature dishes like braised sweetbread and confit pork belly, creating sophisticated expressions of local terroir.
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56.French-inspired German Fine Dining
Schwarz Gourmet
Kirchheim an der Weinstraße, Germany
A Michelin-starred address on the Weinstraße, Schwarz Gourmet operates inside a red sandstone building that the Schwarz family has run since 2017. Chef Andrew Chadwick proposes a set menu of up to six courses, pairing international technique with produce drawn from the surrounding Palatinate wine country. At the €€€€ price point, it is one of the Rhineland-Palatinate's more serious fine dining commitments outside a major city.
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57.Edomae Omakase
Icca
New York City, United States
Tucked behind a cocktail bar on Warren Street in Tribeca, Icca is a Japanese omakase counter where Chef Kazushige Suzuki sources fish entirely from Japan and keeps nigiri deliberately traditional. Ranked #130 on Opinionated About Dining's North America list in 2025, the room trades theatrics for precision, with bookend courses that stretch into bold, creative territory.
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58.Winery
Cardinale Winery
Oakville, United States
Positioned along Oakville's St. Helena Highway, Cardinale Winery operates in one of Napa Valley's most competitive appellations for Cabernet Sauvignon, where soil variation across the valley floor and benchland slopes drives the conversation about terroir expression. Recognised with a Pearl 3 Star Prestige award in 2025, the winery belongs to a tier of Oakville producers defined by allocation-based release models and serious collector interest.
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59.Modern Vegetarian Tasting Menu
Dirt Candy
New York City, United States
Dirt Candy holds a Michelin star and an Opinionated About Dining ranking among North America's top 300 restaurants, placing Amanda Cohen's Lower East Side vegetarian counter well inside the city's serious tasting-menu tier. The format is a single vegetable-focused menu that treats no ingredient as a substitute for anything else, a position Cohen staked out years before plant-based cooking became a mainstream dining category.
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60.Hotel
The Manchester Hotel
Lexington, United States
The Manchester Hotel channels mid-century Kentucky maximalism across 126 rooms on Manchester Street, where brick loft architecture, leather-and-brass interiors, and a rooftop tiki bar with genuine Sixties camp energy define the property's character. At $224 per night, it sits in the middle tier of Lexington's hotel market, well above budget, well below the destination-resort bracket, and draws a loyal local crowd to its public spaces.
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