The Places · Page 48
Where the artisans work.
01.Creative Plant-Based French Fine Dining
Freia
Nantes, France
Freia earned its first Michelin star in 2025, confirming what Nantes diners had already suspected: chef Philip Pretty's creative menu operates at the sharper end of the city's dining scene. Sitting at the €€€ tier on Boulevard de Berlin, the restaurant pairs a structured approach to modern French cooking with a wine program that earned White Star recognition from Star Wine List in consecutive years.
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02.Modern Indonesian-European Fine Dining
Mozaic
Ubud, Indonesia
Mozaic has held its place among Asia's top French dining destinations for over two decades, earning a Les Grandes Tables du Monde designation and consistent Opinionated About Dining rankings. Set along Ubud's Sanggingan ridge, the restaurant places classical French technique against the botanical density of the Balinese highlands, a pairing that defines what high-end European cooking looks like when seriously transplanted to the tropics.
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03.Spanish-Peruvian Fusion
Víctor Gutiérrez
Madrid, Spain
Víctor Gutiérrez holds a Michelin star for its Peruvian-Spanish tasting menu format in Salamanca, ranked #372 in Europe by Opinionated About Dining in 2025. The kitchen draws on Castile and León produce alongside Andean and Amazonian flavour traditions, with vegetables and herbs sourced from an organic garden roughly 10km outside the city. Spain's creative dining circuit rarely extends this far from its Basque and Catalan centres, which makes this address worth the detour.
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04.Winery
Clos Haut-Peyraguey
Bommes, France
Clos Haut-Peyraguey is a Premier Cru Classé estate in Bommes, at the heart of Sauternes, holding a Pearl 3 Star Prestige award for 2025. The property sits within the densest concentration of classified sweet-wine producers in Bordeaux, positioned in a peer group that includes Château Rayne-Vigneau and Château Rabaud-Promis. For collectors and visitors with serious interest in Sauternes, it represents one of the appellation's more focused addresses.
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05.Winery
Château d’Armailhac
Pauillac, France
A fifth-growth Pauillac classified in 1855, Château d'Armailhac sits within the same family ownership as neighbouring Mouton Rothschild and carries a EP Club Pearl 3 Star Prestige rating for 2025. The estate produces Cabernet Sauvignon-led blends from gravelly Médoc soils, positioned in the mid-tier of Pauillac's classified hierarchy where structure and age-worthiness remain the dominant register.
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06.Winery
Château Giscours
Labarde, France
A Third Growth Margaux estate in the village of Labarde, Château Giscours carries EP Club's Pearl 3 Star Prestige rating for 2025. The property sits within one of the Médoc's most storied appellations, producing Cabernet Sauvignon-dominant blends from a substantial Left Bank vineyard. For collectors and visitors approaching the southern edge of the Margaux appellation, Giscours represents a serious reference point.
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07.Modern Italian Fine Dining (Puglia-Piedmont Fusion)
Borgo Sant'Anna
Monforte d'Alba, Italy
A Michelin-starred address in Monforte d'Alba that sits at the intersection of Piedmontese tradition and southern Italian sensibility. Chef Pasquale Laera's seasonal menus, including a dedicated game menu, draw on a kitchen garden, trusted local suppliers, and a Puglia-rooted reverence for vegetables. The private Anima room, seating eight at a single table, offers one of the Langhe's more intimate fine-dining formats.
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08.Winery
Château Gruaud-Larose
St-Julien, France
Château Gruaud-Larose is a classified Second Growth estate in Saint-Julien-Beychevelle, working with consulting winemaker Eric Boissenot and holding a Pearl 3 Star Prestige rating for 2025. The property sits within one of the Médoc's most consistently structured appellations, producing Cabernet-dominant blends with the structural depth and aging potential that define Saint-Julien's upper tier.
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09.Italian Contemporary
Iacobucci
Castel Maggiore, Italy
Housed in the historic Villa Zarri in Castel Maggiore, Iacobucci holds a Michelin star and an OAD Top 500 Europe ranking. Chef Agostino Iacobucci draws on his Campanian roots to produce dishes that bridge southern Italian tradition with the produce of Emilia-Romagna. The wine list runs to multiple verticals of Sassicaia and Tignanello, making it a serious destination for bottle-led dining near Bologna.
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10.Italian-Japanese Contemporary Fusion
Contaminazioni
Somma Vesuviana, Italy
On the volcanic slopes above Naples, Contaminazioni holds a Michelin star and an Opinionated About Dining ranking among Europe's top 300 restaurants for good reason. Chef Giuseppe Molaro runs surprise tasting menus that fold Japanese technique into Campanian produce, producing a style of cooking that sits well outside the region's traditional playbook. Fermented notes, precise acidic counterpoints, and local ingredients reframed through an international lens define the experience.
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11.Modern Mediterranean with Portuguese influences
Largo do Paço
Amarante, Portugal
Largo do Paço is the fine dining restaurant at Casa da Calçada, a 5-star historic hotel in Amarante. Under Chef Tiago Bonito, the kitchen works through a Portuguese-rooted menu that draws on classic technique and reinterpreted national produce. Sitting among Portugal's serious hotel dining rooms, it offers one of the few high-format tasting experiences in the Tâmega valley.
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12.Winery
Château Rayne-Vigneau
Bommes, France
A Premier Cru Classé estate in Bommes, Sauternes, Château Rayne-Vigneau produces botrytis-affected sweet white wines from vines grown on one of the appellation's most mineral-rich gravel and clay terroirs. Awarded Pearl 3 Star Prestige recognition in 2025, the estate sits within a peer group of classified Bommes properties whose wines reward extended cellaring and benefit from comparison against the broader Sauternes classification.
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13.Winery
Bodegas Protos
Peñafiel, Spain
Bodegas Protos sits beneath the medieval castle of Peñafiel in the heart of Ribera del Duero, where limestone-laced soils and extreme continental temperatures give Tempranillo a particular density and structure. A recipient of the EP Club Pearl 3 Star Prestige award in 2025, Protos represents the established, architecturally ambitious end of the Castilian wine estate. It belongs to a comparable set defined by heritage scale, serious cellar investment, and wines calibrated for long ageing.
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14.Winery
Château Kirwan
Cantenac, France
A Third Growth Médoc estate in Cantenac, Château Kirwan holds a 2025 Pearl 3 Star Prestige award and sits within one of the Margaux appellation's most storied communes. Its address on the Chemin de Kirwan places it among neighbours including Château d'Issan and Château Brane Cantenac, making Cantenac one of the left bank's densest concentrations of classified growth viticulture.
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15.Winery
Château Léoville Poyferré
St-Julien, France
A Second Growth classified in 1855, Château Leoville Poyferre operates at the upper tier of St-Julien's left-bank canon. Under winemaker Isabelle Davin, the estate holds a Pearl 3 Star Prestige rating for 2025 and produces structured Cabernet-dominant blends from one of the appellation's most precisely managed vineyard blocks. Visiting the estate places you inside the gravitational centre of the Médoc's most consistent mid-Pauillac corridor.
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16.Winery
Henri Giraud
Germenay, France
One of Champagne's most historically grounded houses, Henri Giraud has been producing wine in Aÿ since 1775, a run that places it among the region's longest-standing estates. Under winemaker Claude Giraud, the house earned a Pearl 3 Star Prestige in 2025, signalling its position at the serious end of the grower-producer spectrum. For those following Champagne's shift toward terroir-driven, vineyard-specific production, Aÿ and Henri Giraud are a logical starting point.
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17.Modern French with Brazilian Ingredients
Oseille
Rio de Janeiro, Brazil
Oseille holds a Michelin star (2025) and operates from a 16-seat counter in Ipanema, where Thomas Troisgros runs a tasting menu that draws on French classical training and Brazilian ingredient intelligence. The format is deliberately intimate, and a Google rating of 4.9 from 126 reviews reflects the kind of loyalty that small-counter restaurants earn only through consistent execution. Reservations require advance planning.
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18.Modern French Brasserie
Monarque
Montréal, Canada
A 175-seat French brasserie in Old Montreal holding a Michelin Plate and back-to-back Opinionated About Dining recognition, Monarque operates across three distinct dining registers under the same roof: a 20-stool bar, a brasserie floor, and a formal salle à manger. Chef Jérémie Bastien applies contemporary technique to classic French frameworks, with fish, shellfish, and dry-aged P.E.I. beef anchoring both menus.
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19.Cuisine Moderne Française Méditerranéenne
Pavyllon, un restaurant de Yannick Alléno, Monte-Carlo
Monte Carlo, Monaco
Yannick Alléno's Michelin-starred counter restaurant occupies a considered position inside the Hermitage Hotel, bringing the plant-forward, low-sugar approach that earned recognition in Paris to Monaco's premium dining tier. Open seven days across lunch and dinner, the tasting counter and Mediterranean garden patio together frame a meal sequence built around seasonal produce, seafood, and the Côte d'Azur's own larder. Rated Remarkable by Michelin's 2024 guide.
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20.Winery
Château Haut-Marbuzet
Saint-Estèphe, France
Château Haut-Marbuzet is a Cru Bourgeois Exceptionnel producer in Saint-Estèphe, awarded a Pearl 3 Star Prestige rating in 2025 by EP Club. The estate is known for generous, oak-influenced reds that occupy a distinct position within the appellation's character. Visitors seeking structured Médoc wines at a level below the classified growths will find this address among the most consistent in the commune.
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21.Winery
Château Gazin
Pomerol, France
One of Pomerol's larger estates by appellation standards, Château Gazin has held its ground on the plateau for generations under the de Bailliencourt dit Courcol family. Winemaker Nicolas de Bailliencourt dit Courcol oversees a Merlot-dominant program that earned a Pearl 3 Star Prestige rating in 2025, placing the château firmly in Pomerol's upper tier alongside neighbours that command considerably higher prices.
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22.Winery
Château Boyd-Cantenac
Cantenac, France
A Third Growth Margaux estate carrying a 2025 Pearl 3 Star Prestige award, Château Boyd-Cantenac sits within the tight cluster of classified châteaux that defines Cantenac's mid-Médoc identity. The wines express the gravelly soils and maritime moderation that distinguish this appellation from its neighbours to the north and south. For collectors tracking Margaux's classified tier, Boyd-Cantenac represents a coherent, terroir-driven reference point.
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23.Modern French Haute Couture Gastronomy
Jérôme Nutile
Nîmes, France
Among Nîmes's Michelin-starred addresses, Jérôme Nutile operates from a converted farmhouse on the edge of the city, where a one-star kitchen built around seasonal produce and classical French technique meets a wine list focused on the surrounding region. Nutile holds the Meilleur Ouvrier de France title (2011), and the room's pacing and service reflect the discipline that distinction implies.
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24.Contemporary Mexican with Peruvian and Japanese Influences
Manta
Cabo San Lucas, Mexico
Manta brings Enrique Olvera's coastal Mexican vision to Cabo San Lucas, with open-flame technique at its center and a Michelin Plate to its name. The restaurant occupies the upper tier of Cabo's fine dining scene alongside Cocina de Autor and Comal, combining serious culinary credentials with a setting shaped by the Pacific. A 375-bottle wine list and 4,000-inventory cellar make this one of the more considered wine programs on the Baja peninsula.
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25.Alsatian Seasonal Gastronomy
Enfin
Barr, France
Enfin holds a Michelin star in Barr, a wine town on Alsace's Route des Vins, where chef Valentin Loison builds a plant-forward menu from local producers with the kind of ethical consistency that earned Michelin's 'Remarkable' category distinction. At €€€€ pricing, it sits at the top of what small-town Alsace can offer at the table, and largely delivers on that position.
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26.Winery
Château Lascombes
Margaux, France
A Second Growth estate in the Margaux appellation, Château Lascombes holds EP Club's Pearl 3 Star Prestige rating for 2025 and sits in the upper tier of Médoc classified growths. Under winemaker Dominique Befve, the property works with the appellation's characteristically fine-grained terroir to produce wines that compete directly against Margaux's most recognised Second Growths.
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27.Winery
Marqués de Cáceres
Cenicero, Spain
Marqués de Cáceres operates from Cenicero, one of Rioja Alta's anchor villages, and carries a Pearl 3 Star Prestige rating (2025) that places it among the upper tier of Spanish wine production. The winery sits where the Ebro valley's moderating climate and Rioja Alta's clay-limestone soils converge, conditions that define a particular style of Tempranillo-led winemaking distinct from the sandier terrain of Rioja Baja.
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28.Modern French Cuisine d'Auteur
Le Jardin des Plumes
Giverny, France
A Michelin-starred creative restaurant in the half-timbered heart of Giverny, Le Jardin des Plumes draws its identity from Norman and Dieppe coastal sourcing under chef David Gallienne. The Art Deco interior and garden patio sit a short walk from Monet's house. Open Wednesday through Sunday for lunch and dinner, with a €€€€ price point that places it at the top of the village's dining tier.
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29.Modern French Gastronomic with Japanese Influences
La Maison dans le Parc
Nancy, France
A Michelin-starred address in the heart of Nancy, La Maison dans le Parc occupies a handsome mansion beside the opera house, steps from the Place Stanislas. Chef Charles Coulombeau's modern cuisine draws on training across France, England, and Japan, with vegetables and premium regional ingredients shaping a menu that has earned both a Michelin star and a 4-Radish rating from We're Smart Green Guide.
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30.Modern Korean Fine Dining
Nae:um
Singapore, Singapore
Nae:um holds a Michelin star and an Opinionated About Dining ranking among Asia's top 250 restaurants, serving a seasonally rotating Korean contemporary menu at 161 Telok Ayer Street. Chef Louis Han frames each episodic course around food memory and Korean culinary roots, delivered in a calm, cream-and-birch dining room. Price range sits at $$$, placing it in Singapore's mid-to-upper fine dining tier.
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31.Winery
Vergelegen Wine Estate
Somerset West, South Africa
Few Cape Winelands estates carry the historical and botanical weight of Vergelegen. Founded in 1700 and spanning 3,000 hectares, the Somerset West property holds a Pearl 3 Star Prestige rating (2025) and ranks among the Western Cape's most architecturally and horticulturally significant wine destinations. The scale and composition of its 17 themed gardens alone warrant the drive from Cape Town.
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32.Winery
Achaia Clauss
Patras, Greece
One of Greece's oldest wine estates, Achaia Clauss sits above Patras on the northern Peloponnese coast, where the Mavrodaphne grape found its modern identity. The estate holds a 2025 Decanter Silver medal and a Pearl 3 Star Prestige award, positioning it among the region's most decorated producers. For anyone tracing the story of Greek fortified wine, this is an essential reference point.
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33.Modern Zhejiang Fine Dining
28 Hubin Road
Hangzhou, China
A Michelin Plate recipient and consistent Opinionated About Dining Asia Top 50 presence, 28 Hubin Road delivers Zhejiang cuisine from a lakeside address in Hangzhou's Hubin district. Under Chef Colin Cheng, the kitchen works within the restrained, ingredient-led conventions of the regional tradition. Open daily from 9am to 10pm, with pricing in the mid-range ¥¥¥ tier for the city.
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34.Winery
Stag's Leap Wine Cellars
Napa, United States
Stag's Leap Wine Cellars sits along Silverado Trail in the Stags Leap District, its vineyards shaded by the volcanic palisades that give the appellation its name. A first vintage in 1972 and a Pearl 3 Star Prestige rating in 2025 place it among the district's most credentialed estates. Winemaker Marcus Notaro continues a lineage that helped define what Napa Cabernet can be at the cooler, rockier southern end of the valley.
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35.Modern Californian with French Technique
Citrin
Los Angeles, United States
Citrin holds a Michelin star on Wilshire Boulevard in Santa Monica, where chef Cédric Staudenmayer runs a Californian kitchen with enough precision and consistency to rank #224 in Opinionated About Dining's 2025 North America list. The $$$$ price tier and sustained critical recognition position it firmly in the upper bracket of the city's fine-dining scene, with a loyal following that returns well beyond the novelty of a first visit.
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36.Contemporary Mexican Farm-to-Table
Fauna
Valle de Guadalupe, Mexico
Fauna sits within Bruma Wine Resort in Valle de Guadalupe, where chefs David Castro Hussong and Maribel Aldaco Silva run a daily-changing menu built entirely around seasonal, local ingredients. Recognised by La Liste among the world's top restaurants in 2026, it occupies the upper tier of Baja's serious dining scene, where architecture, terroir, and experimental cooking meet at one of Mexico's most compelling tables.
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37.Modern Italian Farm-to-Table
Autem*
Milan, Italy
Autem* sits near Porta Romana in Milan's southern residential belt, where chef Luca Natalini (Michelin Plate, 2025; Opinionated About Dining Europe #223, 2025) runs an intimate open-kitchen room with handwritten menus on rice paper. The cooking is rooted in seasonal produce and personal service, with Natalini delivering and explaining each course at the table. A serious address for those tracking Milan's mid-tier creative scene.
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38.Modern Mexican
Damian
Los Angeles, United States
A Casamata restaurant in Los Angeles' Arts District, Damian brings contemporary Mexican cooking rooted in Pacific coast traditions to a converted warehouse space. Chef Chuy Cervantes works seasonal Californian produce into a menu that earns consistent recognition: Michelin Plate honors in both 2024 and 2025, a spot on the LA Times 101 Best Restaurants list, and a ranking inside Opinionated About Dining's top 350 casual North American restaurants.
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39.Modern French Bistronomy
Bresca
Washington DC, United States
On 14th Street NW, Bresca occupies a tier Washington D.C. dining rarely sustains: ambitious French-inflected cooking in a room designed to be memorable without being austere. Chef Ryan Ratino holds a Michelin star and a top-35 ranking on Opinionated About Dining's North America list, while wine director Alexandra Padron oversees a 500-bottle list weighted toward France. The format is dinner-only, Wednesday through Sunday.
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40.Texas-Style Craft Barbecue
Moo's Craft Barbecue
Los Angeles, United States
Moo's Craft Barbecue in Lincoln Heights brings Central Texas smoke technique into conversation with Southern California ingredients, producing brisket, house sausages, and pork belly that earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, plus a #14 ranking on the LA Times 101 Best Restaurants list. The $$ price point makes it one of the more accessible Michelin-recognised tables in Los Angeles.
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41.Winery
Beaulieu Vineyard (BV)
Rutherford, United States
One of Napa Valley's oldest continually operating wineries, Beaulieu Vineyard sits on St. Helena Highway in Rutherford, where it has shaped the region's Cabernet identity across more than a century. A 2025 Decanter Silver medal and Pearl 3 Star Prestige recognition place it firmly within Rutherford's medal-earning tier. The tasting room format offers visitors a structured entry point into Napa's historic winemaking tradition.
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42.Traditional Mediterranean Seafood
Nautika
Dubrovnik, Croatia
Nautika occupies one of Dubrovnik's most compelling positions, set against the city walls at Brsalje with a wine list of 8,150 bottles and consistent Michelin Plate recognition since at least 2024. Under chef Mario Bunda, the kitchen delivers modern European and Mediterranean cooking at the upper end of the city's dining tier, supported by a sommelier team with particular depth in Croatian, French, and Italian selections.
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43.Winery
Viña Cobos
Luján de Cuyo, Argentina
Viña Cobos is a Luján de Cuyo winery carrying EP Club's Pearl 2 Star Prestige rating for 2025, positioning it among the upper tier of Mendoza's Malbec-focused producers. Situated along Ruta Nacional 7 in the heart of the Cobos district, the estate is a reference point for allocation-level Argentine wine, drawing collectors and serious drinkers from across the region.
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44.Hotel
Das Central
Sölden, Austria
Scored 97.5 points on La Liste's 2026 Top Hotels index, Das Central occupies a defined position in Sölden's upper accommodation tier: 125 rooms built around blond-wood Alpine interiors, a dedicated spa, and inclusive packages that span summer hiking in the Ötztal to winter ski transfers. The Ötztaler Stube restaurant anchors the dining offer, pairing regional character with continental technique.
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45.Winery
William Chris Vineyards
Hye, United States
On US-290 in Hye, William Chris Vineyards sits at the center of a Texas Hill Country wine conversation that has grown considerably more serious over the past decade. The estate holds a Pearl 2 Star Prestige rating (2025) and represents a strand of Texas winemaking that prioritizes site expression over varietal spectacle. For anyone tracing the Hill Country's shift toward restrained, land-driven wines, it is a logical first stop.
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46.Californian Fine Dining
Localis
Sacramento, United States
Localis pairs Californian fine dining with a Michelin 1 Star across 2024, 2025, and 2026; leisurely dinner pacing suits a planned evening.
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47.Specialty Coffee Espresso Bar
Tim Wendelboe
Oslo, Norway
Tim Wendelboe runs as a Specialty Coffee Espresso Bar with counter service, quiet pacing, and local sourcing; breakfast and brunch fit the format, with 2025 and 2026 coffee-shop rankings adding context.
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48.French with Japanese Influences
Elements, Inspired by Ciel Bleu
Bangkok, Thailand
Among Bangkok's Michelin-starred French contemporary restaurants, Elements, Inspired by Ciel Bleu operates with an Amsterdam connection that separates it from the city's purely Western-trained kitchens. Housed on the upper floors of a Lumphini tower, it structures its menu around three named tasting progressions, Ku-Ki, Chikyu, and Mizu, each framing French technique through a Japanese conceptual lens. A 4.5 Google rating across 200 reviews and a 2024 Michelin star confirm its position in Bangkok's upper fine-dining tier.
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49.Hotel
CoolRooms Palacio de Atocha
Madrid, Spain
A Michelin Key-recognised hotel occupying a 19th-century palace on Calle de Atocha, CoolRooms Palacio de Atocha positions itself between Madrid's grand historic palaces and its newer design-led boutique tier. With 35 rooms, a garden pool, and three distinct food and drink spaces, it offers the architectural scale of the capital's heritage properties at a price point, from around €407 per night, that undercuts the full-service palace hotels by a meaningful margin.
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50.Traditional Kaiseki Omakase
Hijikata (土方)
Nagoya, Japan
Hijikata (土方) sits in Nagoya’s serious counter-dining tier, where sushi technique, seasonal pacing, and a small-room format matter more than spectacle. Recognition from the Tabelog Award Bronze and Opinionated About Dining places sushi hijikata inside a competitive Japanese restaurant conversation that extends beyond Aichi, while the experience remains tightly tied to the city’s quieter, reservation-led dining culture.
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51.Hotel
Ryokan Onomichi Nishiyama
Onomichi, Japan
A Michelin One Key ryokan in the Hiroshima port town of Onomichi, Nishiyama opened in 2023 on the site of a 1943 tea house, reusing its original materials across 11 largely freestanding guest structures. At around $525 per night, it occupies the upper tier of the Setouchi region's small-inn scene, where architectural continuity and culinary restraint define the category.
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52.Modern Danish Smørrebrød
Selma
Copenhagen, Denmark
Few Copenhagen addresses do more with a slice of rye bread than Selma, a Michelin Bib Gourmand holder ranked 20th in Opinionated About Dining's 2024 Casual Europe list. The wine bar and smørrebrød spot on Rømersgade operates at the affordable end of the city's dining spectrum, offering a considered natural wine list alongside a lunch and dinner format rooted in Denmark's oldest culinary tradition.
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53.Modern American Fine Dining
The Mansion Restaurant
Dallas, United States
The signature restaurant of Rosewood Mansion on Turtle Creek has anchored Dallas fine dining for more than three decades. Chef Charles Olalia leads an American menu with French technique, gulf seafood, locally sourced proteins, and a 7,000-bottle wine program ranked among North America's serious dining rooms by Opinionated About Dining three years running. Business casual dress; lunch and dinner daily, brunch on weekends.
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54.Hotel
The Royal Hotel
Picton, Canada
A Michelin Key-awarded heritage hotel in Picton's Prince Edward County wine country, The Royal Hotel occupies a restored 150-year-old red-brick railroad building with 33 rooms priced from $296 per night. Farm-to-table dining anchored to local County wines, a spa, sauna, and seasonal outdoor pool round out a property that signals the region's arrival as a serious short-haul destination for Toronto-area travellers.
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55.Modern Japanese Fine Dining
Iyo
Milan, Italy
Iyo holds a Michelin star and an OAD Top Restaurants in Europe ranking, making it Milan's most decorated Japanese address at the €€€€ tier. Chef Claudio Liu runs an open kitchen along Via Piero della Francesca, where a menu spanning classical sushi and sashimi sits alongside fusion recipes that draw on European technique. The wine list runs to around 500 labels, with options by the glass.
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56.Modern Mediterranean Fine Dining
Lab by Sergi Arola
Sintra, Portugal
Lab by Sergi Arola holds one Michelin star inside the Penha Longa Resort at the edge of the Sintra-Cascais Natural Park. The dinner-only restaurant runs three tasting menus combining progressive Spanish technique with Portuguese regional produce and Cape Verdean influence, opening each meal with a spread of regional tapas arranged on a table shaped like Portugal. Ranked 596 among Europe's top restaurants by Opinionated About Dining in 2025.
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57.Modern Dutch Farm-to-Table
Bolenius
Amsterdam, Netherlands
Bolenius holds a Michelin star and a We're Smart Top Chef designation, operating from a calm setting beside Rembrandtpark with its own kitchen garden on-site. Chef Luc Kusters runs two set menus, Pure Plant and Dutch Menu, built around micro-seasonal produce, Dutch Kamper lamb, and North Sea fish. It sits in Amsterdam's highest price tier alongside Ciel Bleu and Vinkeles, but occupies a distinct niche: plant-forward, ecologically grounded, and quietly serious.
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58.Michelin-Starred Seasonal French
Le Jardinier Miami
Miami, United States
Le Jardinier Miami holds consecutive Michelin stars (2024 and 2025) for its vegetable-forward French cooking in Miami's Design District. Located at 151 NE 41st Street beneath L'Atelier de Joël Robuchon, the restaurant takes a garden-oriented approach to classical French technique, with Chef Sébastien Rath leading the kitchen. It occupies a distinct position in Miami's fine-dining tier: a Michelin-recognized room where produce, not protein, carries the menu.
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59.Modern Fusion with South American, Mediterranean & Asian Influences
Orma Roma
Rome, Italy
Orma Roma holds a Michelin star and occupies a distinct position among Rome's fine-dining addresses: a fusion-led kitchen on Via Boncompagni where South American and Asian culinary traditions shape the menu alongside Italian produce. Chef Roy Caceres builds two tasting menus around vegetables, some grown in the restaurant's own kitchen garden, placing Orma in a comparable set defined by technical ambition rather than regional orthodoxy.
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60.Winery
Viña Almaviva
Puente Alto, Chile
Viña Almaviva is Chile's flagship Franco-Chilean estate in Puente Alto, co-owned by the house behind Château Mouton Rothschild and built around the architecture and discipline of a classic Bordeaux château. Holder of a Pearl 2 Star Prestige award in 2025, it represents the Maipo Valley's most direct conversation with the left bank tradition, set against the dramatic backdrop of the Andes foothills.
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