The Places · Page 46
Where the artisans work.
01.Modern Italian Creative Fine Dining
Grow Restaurant
Albiate, Italy
A Michelin-starred address in Brianza that takes the pre-industrial foodways of Lombardy as its starting point, Grow Restaurant in Albiate translates the region's hunting, foraging, and freshwater traditions into structured evening tasting menus and lighter daytime formats. Ranked #284 among Europe's top restaurants by Opinionated About Dining in 2025, it operates at the €€€ tier with a wine list devoted exclusively to natural Italian producers.
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02.Cantonese Roast Goose
Kam's Roast Goose
Hong Kong, Hong Kong
Few addresses in Hong Kong compress three generations of craft, a Michelin star, and a 30-seat dining room into a single roast goose counter quite like Kam's on Hennessy Road. Ranked among Asia's top casual dining destinations by Opinionated About Dining in 2023, 2024, and 2025, it represents the gold standard of siu mei, Cantonese roast meat tradition, in a city that takes the category seriously.
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03.Modern Italian Fine Dining
Il Piastrino
Pennabilli, Italy
A Michelin-starred restaurant in the Montefeltro hills of Emilia-Romagna, Il Piastrino translates the agricultural traditions of the Marecchia Valley into a precisely structured contemporary Italian menu. Chef Riccardo Agostini's flagship tasting menu, Collina, traces the river's course across twelve hills to the Adriatic, using seasonal, locally sourced ingredients as the connective thread. Ranked #482 in Europe by Opinionated About Dining in 2024, it represents the serious end of Italy's small-town fine dining tier.
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04.Winery
Weingut Schmitt’s Kinder
Randersacker, Germany
Weingut Schmitt's Kinder sits at the edge of Randersacker, a Franconian village whose south-facing slopes along the Main river have shaped serious Silvaner and Riesling for centuries. The estate holds a Pearl 3 Star Prestige rating for 2025, placing it among the top tier of German producers. For anyone tracking Franconia's quiet resurgence, this address deserves close attention.
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05.Winery
Weingut Reichsrat von Buhl
Deidesheim, Germany
Weingut Reichsrat von Buhl is one of the Pfalz's most historically significant estates, producing Riesling from premier vineyards along the Deutsche Weinstraße in Deidesheim. The estate earned a Pearl 3 Star Prestige rating in 2025, placing it among Germany's most closely watched producers. Visitors to Weinstraße 18 encounter a winery whose reputation rests on site-specific viticulture and decades of documented vineyard identity.
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06.Winery
Château L'Eglise Clinet
Pomerol, France
Château L'Eglise Clinet holds a Pearl 3 Star Prestige rating (2025) and sits among Pomerol's most closely watched properties, shaped for decades by the late Denis Durantou. The estate's address on the plateau puts it in direct proximity to the appellation's most celebrated soils, and its wines carry the density and aromatic precision that define Pomerol's upper tier.
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07.Contemporary Italian with Japanese Influences
Gucci Osteria da Massimo Bottura Tokyo
Tokyo, Japan
Gucci Osteria da Massimo Bottura Tokyo brings the Florentine fashion house's globally recognised restaurant format to Ginza, with a Michelin star confirming its place among the neighbourhood's serious Italian tables. Chef Antonio Iacoviello leads a kitchen where contemporary Italian technique meets a distinctly global sensibility, at a price point that sits a tier below Tokyo's ¥¥¥¥ omakase counters while delivering comparable critical recognition.
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08.Winery
Domaine Jacques Prieur
Meursault, France
One of Burgundy's most storied domaines, Domaine Jacques Prieur has been producing wine in Meursault since 1870, with holdings across some of the Côte d'Or's most recognised appellations. Under winemaker Nadine Gublin, the estate earned EP Club's Pearl 3 Star Prestige recognition in 2025, placing it firmly within Meursault's upper tier of allocation-level producers.
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09.Winery
Weingut Grans-Fassian
Leiwen, Germany
Weingut Grans-Fassian is a Mosel estate based in Leiwen, recognised with a Pearl 3 Star Prestige award in 2025. The winery sits on Römerstraße, the Roman road that threads through the heart of one of Germany's most storied Riesling villages. For visitors tracing the Mosel's slate-driven terroir from producer to producer, it represents serious local standing in a competitive field.
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10.Modern Indian Fine Dining
Indienne
Chicago, United States
Indienne brings a tasting-menu-only approach to progressive Indian cuisine in Chicago's River North, earning a Michelin star in 2024 and an Opinionated About Dining ranking of #469 in North America (2025). Chef Sujan Sarkar draws on French technique alongside the breadth of the Indian subcontinent, with parallel vegan, vegetarian, and non-vegetarian menus served in a room that mixes warehouse bones with white tablecloths and rose-pink booths.
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11.Michelin-Starred Modern French
La Société
Cologne, Germany
La Société holds a Michelin star and a 2026 La Liste placement of 78 points, operating at the top of Cologne's modern cuisine tier on Kyffhäuserstraße in the Belgisches Viertel. Chef Leon Hofmockel leads a kitchen focused on multi-course tasting formats, with Google reviews averaging 4.7 across more than 400 guests. Price range is €€€€, placing it among the city's most serious dining commitments.
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12.Modern French Avant-Garde Tasting Menu
Vaisseau
Paris, France
Vaisseau operates in the 11th arrondissement at a price point that places it alongside Paris's most serious creative tables, but the register here is irreverent rather than ceremonial. Chef Adrien Cachot, a Top Chef 2020 alumnus, runs carte blanche menus built around offal, unexpected surf-and-turf combinations, and preparations like his mochi riff on cacio e pepe. Ranked 230th in Europe by Opinionated About Dining in 2025, it holds a Michelin Plate.
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13.Winery
Château Pavie Macquin
Saint-Émilion, France
Château Pavie Macquin sits among Saint-Émilion's upper-tier Right Bank estates, holding a Pearl 3 Star Prestige rating in 2025. Located at 1 Peygenestau on the plateau adjacent to the appellation's most celebrated vineyards, it represents the kind of address that rewards planning well in advance. Visitors arriving with context, on the classification system, the terroir, and the booking process, get considerably more from the experience.
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14.Winery
Weingut Pittnauer
Gols, Austria
Weingut Pittnauer operates from the Burgenland village of Gols, where the flat Pannonian basin and warm, dry summers shape a distinct red-wine character. Awarded Pearl 3 Star Prestige in 2025, the estate sits among Gols's most recognised producers and draws serious visitors to Neubaugasse 90 for direct cellar access and wines shaped by deliberate aging decisions.
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15.Modern French Fine Dining
texture
Copenhagen, Denmark
texture is a Michelin one-star Modern Cuisine restaurant in Copenhagen from chef Karim Khouani, set in a whitewashed townhouse with an intimate basement dining room. The cooking is French-based but shaped by Marseille, Italian and Moroccan influences, with luxury ingredients treated through a technical, ingredient-led lens.
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16.New American Steakhouse & Seafood
Knife & Spoon
Orlando, United States
Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes holds a Michelin Plate (2025) and is anchored by James Beard-nominated Chef John Tesar's dry-aging program, with some cuts aged up to 240 days in-house. USDA Prime beef from Cameron, Texas-based 44 Farms anchors the menu, supported by a 255-selection wine list and a terrace that faces the lake at sunset. Reservations are recommended; valet parking is available on-site.
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17.Winery
Weingut Juliusspital
Würzburg, Germany
One of Würzburg's oldest and largest charitable wine estates, Weingut Juliusspital holds a 2025 Pearl 3 Star Prestige award and operates from historic grounds in the heart of Franconia. The estate sits within a comparable set defined by centuries of institutional winemaking, placing Silvaner and Riesling from the region's shell limestone soils at the centre of its identity.
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18.Modern Scandinavian Tasting Menu
K2
Stavanger, Norway
K2 holds a Michelin star in consecutive years (2024 and 2025), placing it among Stavanger's tighter tier of serious modern-cuisine tables below the three-star RE-NAA. Set on Pedersgata, the restaurant operates at a €€€ price point that makes it the city's most accessible entry into starred dining, with chef Andrew Minitelli leading the kitchen.
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19.Winery
Weingut Jurtschitsch
Langenlois, Austria
Weingut Jurtschitsch is a Langenlois estate operating at the top tier of Kamptal winemaking, recognised with a Pearl 3 Star Prestige award in 2025. Positioned at Rudolfstraße 39, the winery sits within one of Lower Austria's most concentrated zones of serious viticulture, where loess soils and the Kamp valley's thermal conditions define the region's Grüner Veltliner and Riesling character.
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20.Winery
Raventós i Blanc
Sant Sadurní d'Anoia, Spain
Raventós i Blanc occupies a singular position among Sant Sadurní d'Anoia's Cava producers, holding a Pearl 3 Star Prestige rating for 2025 and operating from an estate in the Penedès that places physical landscape at the centre of both viticulture and visitor experience. Among the town's historic sparkling wine houses, it represents the small-grower, estate-focused tier rather than the large-volume category dominated by neighbours like Codorníu and Freixenet.
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21.Modern Italian Trattoria
Trattoria contemporanea
Lomazzo, Italy
A Michelin-starred address in Lombardy's industrial north, Trattoria Contemporanea operates out of a converted cotton factory in Lomazzo, where chef Davide Marzullo's kitchen bridges regional Italian cooking with international technique. Ranked #288 in Europe by Opinionated About Dining in 2024 and #346 in 2025, it offers three tasting menus alongside à la carte lunch, rated 4.6 across 629 Google reviews.
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22.Winery
Château Trotanoy
Pomerol, France
Château Trotanoy is one of Pomerol's most scrutinised addresses, carrying a Pearl 3 Star Prestige rating for 2025 and a winemaking legacy shaped by Jean-Claude Berrouet across decades at the estate. On the right bank's most prized clay and gravel soils, it sits in the same rarefied tier as the appellation's most allocation-driven producers. Acquiring a bottle demands patience; drinking one demands attention.
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23.Winery
Château La Mondotte
Saint-Émilion, France
Château La Mondotte sits on a narrow limestone terrace in Saint-Laurent-des-Combes, producing one of Saint-Emilion's most allocation-driven right-bank Merlot blends under winemaker Stephan von Neipperg. The estate earned a Pearl 3 Star Prestige rating in 2025, placing it among the upper tier of Bordeaux's right bank. Visits require planning well ahead of the harvest season.
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24.Winery
Château Larcis Ducasse
Saint-Émilion, France
Château Larcis Ducasse sits on the limestone-clay slopes east of Saint-Émilion's medieval centre, earning a Pearl 3 Star Prestige rating in 2025. The estate's position within Saint-Émilion's most demanding appellation tier places it among the appellation's compact group of top-flight producers. For serious Bordeaux collectors, it represents one of the Right Bank's more quietly regarded addresses.
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25.Winery
Schloss Vollrads
Oestrich-Winkel, Germany
One of the Rheingau's most historically significant wine estates, Schloss Vollrads in Oestrich-Winkel has documented vinous activity dating to 1211, making it one of the oldest continuously operating wine properties in Germany. Holder of a Pearl 3 Star Prestige award in 2025, the estate focuses its programme squarely on Riesling from the steep slopes above the Rhine, pairing deep archival heritage with a forward-looking approach to viticulture and visitor experience.
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26.Winery
Château Peby Faugeres
Saint-Émilion, France
Château Peby Faugeres sits on the limestone and clay slopes east of Saint-Émilion, producing Merlot-dominant wines under owner Silvio Denz that have earned a Pearl 3 Star Prestige rating in 2025. The estate occupies the quieter fringes of the appellation, where the competitive set thins and terroir distinctions between plateau and hillside become most legible. For collectors tracking right-bank Bordeaux with serious recognition, it warrants close attention.
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27.Seasonal California Fine Dining
Lucia Restaurant & Bar
Carmel Valley, United States
Housed within Bernardus Lodge following a multimillion-dollar renovation, Lucia Restaurant & Bar holds a 2025 Michelin Plate and a wine inventory of 15,000 bottles curated across Burgundy, Bordeaux, California, and beyond. Chef Christian Ojeda's nightly-changing menu draws on produce grown on the property, threading French technique through California seasonal fare. The result is a lodge dining room that earns its reputation on substance rather than setting alone.
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28.Traditional Andalusian Seafood & Tapas
Casa Bigote
Sanlúcar de Barrameda, Spain
Open since 1951, Casa Bigote is a Michelin Bib Gourmand marisquería on Sanlúcar de Barrameda's Bajo de Guía waterfront, ranked #152 on the 2025 Opinionated About Dining Casual Europe list. The kitchen centres on Sanlúcar's celebrated langostinos, fried fish, and shellfish stews, served at mid-range prices across a ground-floor taberna and two upstairs dining rooms overlooking the Guadalquivir estuary.
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29.Classic French Bistro
Bistrot du Nord
Antwerp, Belgium
Bistrot du Nord holds a Michelin star at the €€€ price point, placing it among Antwerp's most accessible fine-dining addresses. Chef Michaël Rewers runs a market-driven French kitchen in the Lange Dijkstraat neighbourhood, with the Opinionated About Dining ranking (top 11 in Europe for casual dining, 2024) confirming its standing beyond local reputation. Open Tuesday, Thursday, and Friday for lunch and dinner; closed weekends.
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30.Modern French Sustainable Gastronomy
Reflet d'Obione
Montpellier, France
Reflet d'Obione holds a Michelin star and a clear position in Montpellier's plant-forward fine dining scene, where locally sourced produce from the Cévennes to the Camargue anchors a monthly-changing menu. Chef Laurent Cherchi's commitment to vegetable-led cooking extends to a fully vegan menu option, a rarity in French starred kitchens, while custom-made tableware and décor by local artisans complete the picture of a kitchen and room working from the same set of values.
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31.Modern Sicilian-Italian Fine Dining
La Botte
Genk, Belgium
La Botte on Europalaan brings Michelin-starred Italian seafood to Genk, earning a place in Opinionated About Dining's top 500 European restaurants for 2025. Chef Pepe Giacomazza leads a kitchen where the focus falls on seasonal fish and handmade pasta, set within a contemporary room that reads more Milan than industrial Limburg. For Italian cooking at this level, it is the reference point in Belgium's northeast.
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32.New England-Inspired Seafood
Smithereens
New York City, United States
Opened in November 2024, Smithereens brings a subterranean New England seafood sensibility to the East Village, with Chef Nick Tamburo's tight, seafood-forward menu championing under-appreciated species like bluefish, mackerel, and whiting. A Star Wine List White Star and 2025 Resy Hit List pick, it occupies a dimly lit, counter-and-table space at 414 E 9th St with a wine program built almost entirely around high-energy whites.
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33.Modern Spanish Tapas
Cañitas Maite Gastro
Casas-Ibáñez, Spain
Cañitas Maite Gastro serves modern Spanish tapas with signature dishes such as la mejor croqueta del mundo and foie con galleta de avellana, alongside an extensive wine list.
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34.Magical Fusion Fine Dining
Wiesner Mysterion
Escholzma, Switzerland
At 1,052 metres above sea level in Switzerland's Entlebuch Biosphere Reserve, Stefan Wiesner's Mysterion operates as a nine-course ceremonial set menu where fire, foraged ingredients, and diner participation converge. Ranked #273 on Opinionated About Dining's 2025 European list and holding a Michelin Bib Gourmand, this is one of the more genuinely unusual dining propositions in the Swiss alpine canon.
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35.Modern Meat-Centric Fine Dining
Bazaar Meat by Jose Andres
Las Vegas, United States
Ranked #82 on Opinionated About Dining's North America list in 2025 and holding an EP Club Recommended designation, Bazaar Meat by Jose Andres operates at the upper tier of Las Vegas steakhouses while departing from the format that defines most Strip competitors. The kitchen applies technique-driven heat work to a broad range of proteins, placing it in a different competitive set from the classic American chophouses that dominate the corridor.
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36.Modern Nordic
Arakataka
Oslo, Norway
A Michelin Plate-recognised Norwegian restaurant on Mariboes gate, Arakataka sits in Oslo's mid-market Nordic dining tier with a €€ price point and a kitchen led by Chef Jonathan Janhed. Ranked #343 in Europe by Opinionated About Dining in 2025 and holding a 4.5 Google rating across 914 reviews, it represents the accessible, ingredient-led end of the city's New Nordic scene.
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37.Exceptional Neapolitan-Style Pizza
Pizzeria Beddia
Philadelphia, United States
A neon green peace sign marks the entrance to Pizzeria Beddia on a narrow Fishtown lane, where organic-flour dough, quality mozzarella, and Old Gold cheese anchor a tight menu of five pizzas. Ranked #65 on Opinionated About Dining's 2024 Cheap Eats list for North America, the room runs from snack plates through natural wines to a bookable private Hoagie Room. Prices run $24–$27 per pie.
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38.Kaiseki Kappo with Kyushu Ingredients
Beppu Hirokado
Oita, Japan
Tabelog Silver Award winner for 2025 and 2026, Beppu Hirokado is an eight-seat counter restaurant in Oita's Horita district, placing Kyushu's regional produce at the centre of a kaiseki-influenced omakase format. Dinner and lunch courses run JPY 30,000 to 39,999. Bookings open up to three months ahead via TableCheck or OMAKASE, and the counter fills well in advance.
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39.Classic French Bistro
Bouchon Racine
London, United Kingdom
Henry Harris's Bouchon Racine, above the Three Compasses pub near Farringdon Station, revives the spirit of his celebrated Knightsbridge original with a blackboard menu of classic French bistro cooking. Awarded a Michelin Plate in both 2024 and 2025, and ranked in Opinionated About Dining's Casual Europe list, it occupies a distinct position in London's French dining scene: serious technique at bistro prices.
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40.Classic British Seafood
Wilton’s
London, United Kingdom
One of London's oldest surviving restaurants, Wilton's on Jermyn Street has operated since its origins as an 18th-century shellfish stall. The menu pivots on British seafood and seasonal game, anchored by a carving trolley at lunch and a wine list that runs deep into Burgundy and Bordeaux. Dress code is enforced; the formality is the point.
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41.Modern Italian Fine Dining
Eichhalde
Freiburg im Breisgau, Germany
Among Freiburg's four Michelin-starred restaurants, Eichhalde occupies a distinct position: an Italian kitchen operating at formal fine-dining weight in a city more commonly associated with Black Forest and Alsatian traditions. Ranked 250th among Europe's top restaurants by Opinionated About Dining in 2025 and holding a Michelin star for consecutive years, it brings southern Italian precision to the upper end of a competitive local field.
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42.Modern Italian Fine Dining
Ristorante Berton
Milan, Italy
Technical mastery defines Ristorante Berton Milan, where Gualtiero Marchesi protégé Andrea Berton creates refined Italian cuisine through playful precision. Located in the elegant Porta Nuova district, this fine dining destination showcases signature dishes like temperature-contrast risotto with red shrimp tartare and innovative broth-focused tasting menus.
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43.Modern Korean-French-Japanese Fusion
Ryunique
Seoul, South Korea
Ryunique sits in Gangnam's Dosan-daero corridor among Seoul's most competitive innovative dining addresses, earning consecutive Michelin Plate recognition and Opinionated About Dining Asia rankings through 2024 and 2025. Chef Tae Hwan Ryu leads a format where kitchen, floor, and service operate as an integrated program rather than separate departments. At the ₩₩₩₩ price tier, it draws comparison with peers like Soigné and Evett across Seoul's modern tasting-menu circuit.
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44.Modern Provençal-Japanese Fine Dining
Le Art
Aix-en-Provence, France
Le Art occupies a historic château setting on the Pinchinats plateau above Aix-en-Provence, where chef Matthieu Dupuis Baumal holds a Michelin star and three Radishes in the We're Smart Green Guide. The menu applies modern technique to Provençal produce, with vegetable-forward compositions that have drawn consistent critical recognition. At €€€€, it sits at the upper end of the Aix fine dining tier.
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45.Thai-American Fusion
Thai Diner
New York City, United States
Thai Diner serves Thai-American fusion on Mott Street, with craft cocktails and dishes like Thai Tea French Toast and Pad Thai with Fried Chicken. Michelin Bib Gourmand in 2025.
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46.Modern Maine Seafood
Scales
Portland, United States
Scales sits at 68 Commercial St on Maine Wharf, next to the Casco Bay Ferry Terminal, serving classic New England seafood alongside creative landfood dishes in a setting that balances working-waterfront character with a more considered dining experience. A Pearl Recommended Restaurant in 2025, it holds a 4.6 Google rating across more than 2,600 reviews. For Scales Portland Maine reservations, booking ahead is advisable, particularly during peak summer months.
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47.Hotel
Roki Collection
Queenstown, New Zealand
Roki Collection sits on the edge of Lake Wakatipu in central Queenstown, 15 suites of stacked schist and glass framing glacial water and the Southern Alps beyond. Michelin Selected in 2025, it operates at the quieter, service-intensive end of the town's hotel market, where a jet-black Rolls-Royce Cullinan, a 15,000-bottle wine cellar, and anticipatory logistics handling place it in a different tier from the larger resort properties nearby.
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48.Hawaiian-Californian Fusion
Liholiho Yacht Club
San Francisco, United States
Liholiho Yacht Club on Sutter Street holds a Michelin Plate and consecutive Opinionated About Dining rankings through 2023 to 2025, placing it among the more consistently recognised casual dining addresses in San Francisco. Chef Ravi Kapur's cooking draws on Asian references across a menu that sits outside the tasting-menu format dominant at the city's upper tier. Priced at $$$, it occupies the accessible end of the serious-dining spectrum.
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49.Elevated Mexican Tasting Menu
Valle
Oceanside, United States
Valle brings Baja California's coastal cooking tradition to Oceanside's North Pacific Street in a format that earned consecutive Michelin stars in 2024 and 2025. Chef Roberto Alcocer works through the region's taco, tostada, and raw-bar lineage and recasts it at a price point, dinner runs $66 and above, that signals serious culinary intent. The wine list runs 110 selections with notable depth in Mexican labels.
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50.Modern Provençal Fine Dining
La Bastide
Bonnieux, France
A Michelin-starred address in the Luberon hills, La Bastide operates from a centuries-old Provençal property and holds an Opinionated About Dining Classical in Europe ranking (#221, 2025). Chef Noël Bérard leads two tasting menus built on hyper-local sourcing, with dinner service running Tuesday through Saturday and lunch available Friday and Saturday only.
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51.Hotel
Grove of Narberth
Narberth, United Kingdom
A former historic house in the Pembrokeshire hills, Grove of Narberth has earned a 94.5-point score from La Liste's 2026 Top Hotels ranking and a reputation for housing one of Wales's most celebrated restaurant tables. Warm interiors, open fires, and garden views set the physical tone, while its position near the Pembrokeshire Coast National Park makes it a serious base for the southwest Wales countryside.
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52.Winery
Schloss Gobelsburg (Weingut)
Langenlois, Austria
Housed in a sixteenth-century Renaissance castle commissioned by the Habsburg royal family, Schloss Gobelsburg is one of Langenlois's most historically grounded producers, earning a Pearl 3 Star Prestige rating in 2025. The estate sits at the intersection of architectural heritage and serious viticulture in the Kamptal wine region, where cool-climate Grüner Veltliner and Riesling define the benchmark. It is a reference point for anyone tracing Austrian wine's relationship with place, history, and long-term cellar practice.
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53.Hotel
Borgo dei Conti Resort
Perugia, Italy
A 13th-century fortress turned neo-Gothic estate set across 20 hectares of Umbrian hillside, Borgo dei Conti Resort sits 25 minutes from Perugia and holds 40 rooms across its Villa and Colonica buildings. The Cedri gourmet restaurant occupies a restored Limonaia, while the spa, English-style park, and panoramic pool position the property firmly in the upper tier of central Italian country-house hotels. Rates from US$965 per night.
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54.Classic French Fine Dining
Orangerie
Timmendorfer Strand, Germany
Timmendorfer Strand's most decorated restaurant, Orangerie holds a Michelin star and 80 points in La Liste 2026, delivering classic French cooking under Chef Philippe Maurin at one of the Baltic coast's few addresses operating at this level. The €€€ price point places it comfortably below Germany's multi-star bracket while matching the seriousness of regional fine-dining peers.
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55.Modern French Mediterranean Fine Dining
Château Eza
Èze, France
Perched inside a medieval village 427 metres above the Mediterranean, Château Eza holds a Michelin star and an Opinionated About Dining top-200 ranking for Justin Schmitt's precise modern cuisine. Provençal ingredients anchor a menu where terroir and technique work in tandem, and the terrace offers one of the Côte d'Azur's most dramatic vantage points over the sea.
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56.Contemporary French Fine Dining
Comice
Paris, France
Comice pairs Contemporary French Fine Dining with formal, leisurely dinner service and a sommelier-led wine list; Michelin kept its 1 Star from 2024 through 2026.
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57.Modern Spanish Tapas
Suculent
Barcelona, Spain
On the Rambla del Raval, Suculent sits in a tier of Barcelona dining that takes Catalan technique seriously without the formality or price point of the city's Michelin-starred elite. Holding a Michelin Plate and ranked #135 in Opinionated About Dining's Europe list for 2025, chef Antonio Romero's kitchen works through two contemporary sharing menus that treat classic Catalan ingredients with restrained modern craft.
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58.Modern Spanish Regional
Legado
London, United Kingdom
Nieves Barragán Mohacho's Shoreditch restaurant brings the spirit of serious Spanish cooking to East London, anchored by a counter that faces directly into the kitchen. From crisp gambas cristal to suckling pig and lamb sweetbreads with orzo, the menu rewards sharing and repeat ordering. An all-Spanish wine list and a service team with evident conviction round out a room that has quickly become a reference point for Spanish dining in the capital.
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59.Traditional Emilian Trattoria
Trattoria Ai Due Platani
Coloreto, Italy
A Michelin Bib Gourmand trattoria on a country road just outside Parma, Ai Due Platani has ranked in the top 30 of Opinionated About Dining's Casual Europe list three consecutive years (2023 to 2025). Chef Gianpietro Stancari roots the menu in Emilian tradition, cured hams, fresh egg pasta, hand-filled tortelli, executed at a price point that makes it one of the province's most sought-after tables. Book several weeks ahead.
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60.Contemporary American
Michael's Genuine
Miami, United States
A Michelin Bib Gourmand recipient and Star Wine List number-one ranked for 2025, Michael's Genuine has anchored Miami's Design District since chef-owner Michael Schwartz put farm-to-table American cooking on the city's map. With 190 selections and 1,600 bottles under Wine Director Amanda Fraga, the wine program punches well above the price tier. A reliable address for both the neighbourhood's regular crowd and first-time visitors.
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