The Places · Page 44
Where the artisans work.
01.Hotel
Althoff Grandhotel Schloss Bensberg
Bensberg, Germany
Housed inside one of Germany's largest Baroque palaces, Althoff Grandhotel Schloss Bensberg sits on a hilltop twelve kilometres from Cologne, offering 120 rooms with contemporary luxury interiors, a full-service spa, French fine dining at Vendôme, and panoramic views across the city. Rated 90 points on La Liste's 2026 Top Hotels index, it occupies a comparable set well above Cologne's city-centre five-star options, at rates from around $471 per night.
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02.Modern Korean Fine Dining
GiwaKang
Seoul, South Korea
GiwaKang occupies a hanok-inspired dining room in Gangnam, where chef Minchul Kang and sommelier Jeongin Lee, the latter carrying experience from a two-Michelin-star kitchen, collaborate on a Korean contemporary tasting format. A Michelin Plate recognition in 2025 signals its place in Seoul's growing tier of serious, independently-minded fine dining. The open kitchen, artisan ceramics, and measured service pace define the atmosphere as much as the cooking.
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03.Traditional Japanese Omakase
Hōseki
Dubai, United Arab Emirates
Hōseki holds a Michelin star for 2024 and 2025 and a La Liste score of 76 points, positioning it among Dubai's most serious Japanese counters. Located on Jumeirah Bay Island, Chef Masahiro Sugiyama's omakase format operates at the upper end of Dubai's $$$ Japanese tier. Demand consistently outpaces availability, making forward planning essential.
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04.Modern Japanese Kyō-Kaiseki
Aburi Hana
Toronto, Canada
Aburi Hana brings kyō-kaiseki to a lower-level room beneath Yorkville Avenue, where Chef Ryusuke Nakagawa's seasonal menus fold Canadian ingredients into a Kansai-rooted Japanese framework. A Michelin star and a 2025 Opinionated About Dining ranking among North America's top restaurants confirm the kitchen's position in Toronto's highest tier. Service runs Wednesday through Saturday evenings only.
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05.Contemporary Neapolitan Pizza
RistoPizza by Napoli sta ca
Tokyo, Japan
Among Tokyo's European transplants, RistoPizza by Napoli sta ca occupies a niche defined by Neapolitan craft rather than fine-dining spectacle. Situated in Azabudai, Minato City, the pizzeria draws on chef Giuseppe Errichiello's three decades of experience, with long-fermentation dough and an experimental approach to classic recipes that places it apart from the city's more conventional Italian offerings.
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06.Innovative Local French
Restaurant UOZEN
Niigata, Japan
Restaurant UOZEN brings French technique into Niigata’s agricultural frame, making Sanjo feel central rather than peripheral to Japan’s serious dining conversation. Recognition from Tabelog and Opinionated About Dining puts it in a national peer group, but the point here is regional provenance: the meal reads through land, season, and local supply rather than imported luxury signals.
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07.Michelin-Starred Japanese Teppanyaki
Hibana by Koki
Hanoi, Vietnam
Hibana by Koki brings Michelin-recognised teppanyaki to Hanoi's French Quarter, where chef Hiroshi Yamaguchi works a live iron griddle in a format that positions the kitchen as theatre and craft simultaneously. Consecutive Michelin Stars in 2024 and 2025, alongside a La Liste Top Restaurants score of 75 points, place it at the top of the city's Japanese dining tier. Reservations are strongly advised given capacity constraints.
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08.Modern Vegetarian American
Superiority Burger
New York City, United States
Superiority Burger on Avenue A has held a Michelin Bib Gourmand since 2024 and earned consecutive Opinionated About Dining Cheap Eats rankings, making it one of the most critically validated all-vegetarian spots in the East Village. Brooks Headley's first-come, first-served counter serves a fully vegetarian menu that reads as genuinely inventive: quinoa-chickpea burgers, sticky rice-filled cabbage, and a gelato program shaped by Headley's pastry background.
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09.Modern Basque Steakhouse
Ibai
London, United Kingdom
A Farringdon warehouse conversion running a bespoke Basque grill, Ibai sits in the same ownership family as Lurra and Donostia but leans harder into open-fire beef and the French-facing side of Basque cooking. The Galician Blond cuts and the Croque Ibai pintxo have earned it a Michelin Plate in consecutive years. For a milestone meal built around serious meat cookery, it occupies a distinct position in London's fire-cooking scene.
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10.Modern Mexican Masa
Suerte
Austin, United States
Suerte sits at the serious end of East Austin's Mexican dining scene, where house-made masa and locally sourced ingredients meet nationally recognised culinary technique. Chef Fermín Núñez has earned consecutive Michelin Plate recognition and consistent placement on Opinionated About Dining's North America casual rankings, positioning this East 6th Street address as a reference point for masa-forward Mexican cooking in Texas.
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11.Haute French Fine Dining
L'Inattendu - Domaine de Locguénolé
Kervignac, France
A Michelin-starred dining room inside a revamped 19th-century château estate in Kervignac, where Chef Yann Maget (MOF 2023) draws almost entirely from the surrounding farmyard, kitchen garden, and Brittany coastline. The conservatory setting, iron, glass, and hanging greenery, frames cooking that is at once technically rigorous and rooted in the Breton larder. Open Tuesday through Saturday evenings only, at the €€€€ price point.
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12.Creative Contemporary Italian
Aqua Crua
Barbarano Vicentino, Italy
In the Berici Hills south of Vicenza, Aqua Crua holds a Michelin star and a place on La Liste's 2025 rankings for a format that splits deliberately between two modes: a tasting menu of minimalist 'provocazioni' and an à la carte that revives the generous, multi-component plating of 1980s Italian dining. Chef Giuliano Baldessari treats both as parallel arguments about what Italian cooking can be.
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13.Modern French Fine Dining
La Trompette
London, United Kingdom
Operating from Chiswick since 2001 and holding a Michelin star, La Trompette sits within the same restaurant group as The Ledbury and Chez Bruce, bringing West End-calibre cooking to west London's residential streets. The monthly-changing carte draws on southern France and the Mediterranean, anchored in British produce. A confident wine list and a weekday prix-fixe make it one of the borough's most consistent fine-dining addresses.
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14.Provençal Fine Dining
La Bastide Saint-Antoine
Grasse, France
Set in a 17th-century country house on the hills above Grasse, La Bastide Saint-Antoine holds a Michelin Plate, Les Grandes Tables du Monde membership, and an Opinionated About Dining ranking among Europe's classical restaurants. Chef Jacques Chibois anchors the kitchen in Provençal tradition, drawing on the region's olive groves, herbs, and market produce. At €€€€ pricing, it occupies the upper tier of Côte d'Azur fine dining.
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15.Modern Zeeland Country Cooking
De Kromme Watergang
Hoofdplaat, Netherlands
A Michelin-starred restaurant in Zeelandic Flanders drawing its menu directly from the Eastern Scheldt, the North Sea, and a one-hectare organic kitchen garden across the street. Ranked #321 on Opinionated About Dining's Classical Europe list in 2025 and awarded 92.5 points by La Liste, De Kromme Watergang has operated from the same Hoofdplaat address since 1993, with the Vinke family now in its second generation at the stove.
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16.Modern California Fusion with Asian Accents
Spago Singapore
Singapore, Singapore
Perched on Level 57 of Marina Bay Sands, Spago Singapore brings Wolfgang Puck's California-global cooking to one of the city's most commanding vantage points. Executive Chef Greg Bess, Singapore-based since 2010, works confident local inflections into the menu alongside a wine list spanning 1,150 selections and 4,580 bottles. The Opinionated About Dining Asia ranking and a Michelin Plate confirm its position in Singapore's upper mid-range dining tier.
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17.Modern Australian Steakhouse
Rockpool
Sydney, Australia
Housed in Sydney's City Mutual Building, Rockpool at 66 Hunter Street is one of Australia's most decorated fine dining addresses. Under Executive Chef Santiago Aristizábal, the kitchen centres on self dry-aged beef grilled over ironbark charcoal, alongside seafood and produce-led sides. Its World's 50 Best rankings, as high as #4 in 2002, place it in rare company on the Australian dining scene.
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18.Modern Vegetarian Tasting Menu
Encanto
Lisbon, Portugal
Encanto sits beside José Avillez's Michelin-starred Belcanto on Largo de São Carlos, operating as one of Lisbon's most deliberate vegetarian tasting menus. A 12-course format built around seasonal Portuguese produce, zero-waste principles, and biodynamic wine pairings, it holds 4 Radishes from the Green Michelin guide, strong evidence of where Lisbon's plant-forward fine dining now positions itself.
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19.Modern International Fine Dining
tulus lotrek
Berlin, Germany
A Michelin-starred address in Kreuzberg's Fichtestraße, tulus lotrek pairs modern European cooking with one of Berlin's more considered wine programs. Ranked #234 in the Opinionated About Dining Classical Europe list for 2025, it occupies the serious end of Berlin's fine dining tier without the formality that defines many of its peers. The room, a former French bistro, carries its history lightly.
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20.Winery
Pago de Carraovejas
Peñafiel, Spain
Founded in 1987 and awarded Pearl 2 Star Prestige status in 2025, Pago de Carraovejas sits above its own vineyards on the outskirts of Peñafiel, with the Gothic Castillo de Peñafiel as backdrop. The estate produces Tempranillo-led Ribera del Duero wines from its red-stone winery complex, and operates within the tighter allocation tier of Spain's most closely watched Duero producers.
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21.Creative French Fine Dining
Le Coq aux Champs
Soheit-Tinlot, Belgium
A Michelin-starred table in the Condroz countryside of Liège province, Le Coq aux Champs positions Christophe Pauly's seasonal, regionally sourced cooking within Belgium's broader creative French tradition. Ranked #249 in Opinionated About Dining's Classical Europe list for 2025, it draws serious diners out of Brussels and Liège for food that is technically sharp, produce-led, and decidedly unhurried.
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22.French
Scaramouche
Toronto, Canada
Perched above Midtown Toronto on Benvenuto Place, Scaramouche has anchored the city's formal French dining scene since 1980. Under chef Keith Froggett, the kitchen holds a Michelin Plate and a La Liste score of 77 points, while the room's hillside view over the downtown skyline remains one of the city's most recognisable dining backdrops. Business casual dress code; complimentary valet parking provided.
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23.Classic Swiss Regional Cuisine
Gasthaus Zum Gupf
Rehetobel, Switzerland
Perched at 1,083 metres above Rehetobel in the Appenzell Ausserrhoden, Gasthaus Zum Gupf holds a Michelin star and scores of 78 to 81 points in La Liste's Top Restaurants rankings. Walter Klose's kitchen follows the seasons with a directness that most starred restaurants in eastern Switzerland abandon in favour of formalism. The wine cellar, more than 30,000 bottles deep, is reason enough to book a room and stay the night.
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24.Modern Tuscan Fine Dining with Puglian Accents
La Sala dei Grapoli
Poggio alle Mura, Italy
Inside a medieval castello above the Brunello vineyards of Montalcino, La Sala dei Grappoli holds a Michelin star and a 2025 ranking of #182 in Opinionated About Dining's Classical Europe list. Chef Domenico Francone draws on his Puglian roots while working firmly within the Tuscan and Maremma traditions, producing a menu that earns its place among the more considered fine-dining rooms in southern Tuscany.
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25.Modern Steakhouse
The Kitchen
Macau, Macau
The Kitchen at Grand Lisboa Macau occupies a specific position in the territory's dining hierarchy: a Michelin Plate steakhouse with a wine program running to 500,000 bottles across 17,400 selections. Recognized on the Opinionated About Dining Asia rankings in both 2024 and 2025, it serves lunch and dinner at the $$$ price tier, with a corkage fee policy that rewards guests who bring serious bottles.
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26.Edomae Omakase
Shoushin
Toronto, Canada
Shoushin occupies a hinoki counter on Yonge Street in Toronto's Lawrence Park neighbourhood, where chef Jackie Lin runs one of Canada's most critically recognised omakase programs. Awarded a Michelin star in 2024 and ranked among Opinionated About Dining's top restaurants in North America, the kitchen draws almost exclusively on Japanese-sourced product, with sake pairings that move in step with the progression of the meal.
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27.Emilian Farmhouse with Culatello
Antica Corte Pallavicina
Polesine Parmense, Italy
A 14th-century former customs house on the Po river in Emilia-Romagna, Antica Corte Pallavicina holds one Michelin star and an Opinionated About Dining Classical ranking (no. 337 in Europe, 2025). Chef Massimo Spigaroli's kitchen draws on the deep larder of the Po Valley, including the culatello produced on the estate itself. The property combines a restaurant, guestrooms, and a dedicated culatello museum.
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28.Creative French Fine Dining
Toya
Faulquemont, France
A Michelin-starred restaurant in Faulquemont, Moselle, Toya operates at the intersection of classical French technique and Japanese seasonal philosophy. Chef Loïc Villemin's weekly-changing mystery menu draws heavily on wild plants, local farm produce, and the principles of restraint that define kaiseki-informed cooking. Ranked 394th in Opinionated About Dining's Classical in Europe list for 2025, it is among the most quietly serious restaurants in the Grand Est region.
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29.Cantonese
Yat Lok
Hong Kong, Hong Kong
A Michelin-starred roast goose institution on Stanley Street since 1957, Yat Lok operates at the intersection of high-heat craft and no-frills Cantonese tradition. Ranked #41 on Opinionated About Dining's Casual in Asia list for 2025, it draws queues of regulars and curious visitors alike for geese that go through more than 20 preparatory steps before meeting the charcoal fire.
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30.Traditional Taiwanese Seafood
Ming Fu
Taipei, Taiwan
Holding a Michelin star since 2024 and ranked among Asia's top casual dining addresses by Opinionated About Dining, Ming Fu has operated on Zhongshan North Road since 1976. The six-table restaurant deals in home-style Taiwanese cooking built for sharing: abalone sticky rice chicken, stir-fried wild ferns, and a pre-order-only Buddha jumps over the wall that sets it apart from the neighbourhood's broader dining scene.
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31.Modern Canadian Tasting Menu
EIGHT
Calgary, Canada
Eight stools. One seating per night, four nights a week. EIGHT, located off a maintenance corridor in Calgary's Alt Hotel, is chef Darren MacLean's most personal project: an eight-seat counter experience built around Canada's poly-cultural identity, weaving Indigenous, Korean, Chinese, South Asian, and French influences into a single, tightly composed menu that draws on seasonal Canadian ingredients with technical precision.
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32.Restaurant
Fotografiska
Tallinn, Estonia
Fotografiska in Tallinn serves Modern Cuisine and carries repeated recognition from Michelin, Falstaff, White Guide, and Star Wine List across recent years.
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33.Modern California Steakhouse
Kali
Los Angeles, United States
Kali on Melrose Avenue holds a Michelin star and a sustained ranking inside Opinionated About Dining's North America top 130, placing it among the tighter tier of serious Californian tasting-menu restaurants in Los Angeles. Chef Kevin Meehan works within a framework that treats local produce as the fixed point and applies precision technique as the variable. Dinner runs Wednesday through Sunday, with a price range that competes directly with the city's other starred counters.
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34.Modern Austrian Fine Dining
Glasswing
Vienna, Austria
Glasswing sits on Kärntner Ring in Vienna's first district, steps from the Staatsoper, earning consecutive Michelin Plate recognition in 2024 and 2025 for its creative contemporary cooking under Chef Alexandru Simon. The restaurant holds a 4.9 Google rating across 127 reviews, placing it among the most consistently praised contemporary tables in the city. At the €€€€ price point, it competes directly with Vienna's established fine-dining tier.
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35.Modern British Bistro
Noble Rot Wine bar and restaurant
London, United Kingdom
Noble Rot on Lamb's Conduit Street has spent a decade making the case that serious wine and unfussy Anglo-French cooking belong together in a room with dark wood and candlelight. Holding a Michelin Plate and ranked #74 in Opinionated About Dining Europe (2025), it remains one of London's most credible wine-forward dining rooms, open Monday through Saturday from noon until 11pm.
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36.Modern British Gastropub
Marksman
London, United Kingdom
A brown-tiled Hackney Road fixture with St. JOHN lineage, Marksman occupies a specific position in London's pub dining canon: wood-panelled bar downstairs, more considered dining room above, and cooking that takes British seasonal produce as seriously as any white-tablecloth room. Holding a Michelin Plate and ranked #444 on Opinionated About Dining's 2025 Casual Europe list, it earns its reputation through restraint and sourcing rather than spectacle.
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37.Modern Mediterranean Tasting Menu
Kava
Marbella, Spain
Kava is a five-table tasting menu restaurant in Marbella's old town, where chef Fernando Alcalá builds seasonal menus around Andalusian raw materials and fermentation, with technique that draws on Asia, Latin America, and Spain in equal measure. Awarded a Michelin Plate in 2024 and 2025, and ranked #389 in Opinionated About Dining's Top Restaurants in Europe for 2024, it occupies a distinct tier among the Costa del Sol's serious kitchens.
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38.Modern Cantonese
Hakkasan Mayfair
London, United Kingdom
Hakkasan Mayfair sits in the upper tier of London's premium Chinese dining scene, carrying a lineage that stretches back to Alan Yau's ground-breaking 2001 original. The Bruton Street basement operates as both a refined restaurant and a high-energy social venue, with daytime dim sum drawing a different crowd entirely from the nightclub-inflected dinner service. A Michelin Plate holder with a long World's 50 Best track record, it remains one of London's most consistently glamorous Chinese addresses.
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39.Modern Mediterranean Fine Dining
La Palme d'Or
Cannes, France
La Palme d'Or occupies a storied position on the Croisette inside Hôtel Martinez, where the dining room's cinema-era décor sets the stage for a menu that places Provence and the Mediterranean at the centre. Chef Christian Sinicropi's plant-forward cooking has drawn particular attention from critics, earning a Michelin Plate and an Opinionated About Dining ranking among Europe's classical addresses. Open Tuesday through Saturday from 7:30 PM, reservations are advised well in advance.
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40.Modern Russian Fine Dining
Twins Garden
Moscow, Russia
Twins Garden has placed Moscow's fine dining on the global map with consecutive appearances in the World's 50 Best Restaurants, reaching as high as number 19 in 2019. Led by the Berezutskiy brothers and anchored by a wine list of 1,400 selections across 8,000 bottles, the restaurant operates at the top of Russia's Modern European tier, drawing regulars back through a combination of technical rigour and a wine program that punches well above its geography.
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41.Sophisticated Modern Mediterranean
Eleven
Lisbon, Portugal
Perched above the Amália Rodrigues gardens at the top of Parque Eduardo VII, Eleven holds a Michelin star and an Opinionated About Dining Classical in Europe ranking, placing it firmly in Lisbon's top tier of fine dining. German chef Joachim Koerper, with more than five decades of experience, works Mediterranean-influenced menus built around seasonal Portuguese produce, with four distinct tasting formats alongside à la carte options.
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42.Modern British Gastropub
Bull & Last
London, United Kingdom
A sympathetically refurbished Victorian pub on Highgate Road, Bull & Last holds a Michelin Plate and consecutive Opinionated About Dining rankings for cooking that takes traditional British pub food seriously without abandoning the things that make a pub a pub. Generous portions, a lively ground-floor bar, a quieter first-floor dining room, and overnight rooms make it a complete address in north London.
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43.Farm-to-Table Pacific Northwest Tasting Menu
Burdock & Co
Vancouver, Canada
Twelve years into anchoring Main Street's farm-to-table movement, Burdock & Co operates on a different rhythm from Vancouver's Michelin-starred contemporaries. Bimonthly themed tasting menus follow the harvest rather than a fixed format, and wine director Maisie Ryan's all-natural selections give the list an editorial coherence that most neighbourhood restaurants don't attempt. Ranked 349th in Opinionated About Dining's 2025 North America list, it holds a clear position in the city's upper tier.
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44.Seasonal European Fine Dining
Edvard
Vienna, Austria
Edvard holds a Michelin star and consecutive Opinionated About Dining rankings inside the Anantara Palais Hansen Hotel, placing it among Vienna's most consistently recognised fine dining rooms. Chef Paul Gamauf's seasonal menus lean on vegetables, herbs, and Mediterranean undertones, offered across five, seven, or nine courses alongside an Austria-forward wine list. Dinner is served Tuesday through Saturday from 6 PM.
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45.Hotel
Cataloochee Ranch
Maggie Valley, United States
Cataloochee Ranch occupies 800 acres in the North Carolina mountains above Maggie Valley, with stone-and-wood cabins that have drawn guests to the Great Smoky Mountains for generations. Rates from US$542 per night place it in a tier of working ranch retreats where the physical environment does most of the work. A 4.7 Google rating across 237 reviews suggests the delivery matches the premise.
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46.Vegan Fine Dining
Seven Swans
Frankfurt on the Main, Germany
Seven Swans holds a Michelin star (2024, 2025) and a We're Smart 5-Radish rating for its 100% plant-based tasting menu on Frankfurt's Mainkai. Chef Ricky Saward works strictly within seasonal constraints, placing this among Germany's most credentialed vegan fine-dining addresses. The €€€€ price tier puts it alongside Frankfurt's French-leaning fine-dining establishment, not the city's casual plant-based market.
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47.Modern New American
Protégé
Palo Alto, United States
A Michelin-starred New American counter in Palo Alto, Protégé has climbed from Opinionated About Dining's Highly Recommended tier in 2023 to a ranked position at #152 in North America by 2025. Chef Anthony Secviar runs a format that reads as fine dining by conviction rather than formula, with a wine program that draws serious attention from the Bay Area's broader fine-dining circuit.
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48.Californian-Italian Fine Dining
Sorrel
San Francisco, United States
A Michelin-starred New American restaurant on Sacramento Street in San Francisco's Presidio Heights, Sorrel has held a star since 2024 and ranks #291 on Opinionated About Dining's 2025 North America list. Chef Alexander Hong runs a focused dinner service Wednesday through Sunday, positioning the restaurant as a neighbourhood anchor in one of the city's quieter residential corridors.
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49.Creative French Seafood Fine Dining
Manoir de Lan-Kerellec
Trébeurden, France
On Brittany's Pink Granite Coast, Manoir de Lan-Kerellec earns its Michelin star through seafood that travels directly from the surrounding reefs and harbours to the plate. The family-run Relais & Châteaux property positions itself at the serious end of regional coastal dining, where the Atlantic dictates the menu and the setting, rocky shoreline, salt air, direct water views, frames every meal. Rated 4.7/5 across 544 reviews.
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50.Modern Austrian Fine Dining
Mörwald „Toni M.“
Feuersbrunn, Austria
At Mörwald „Toni M.“, Austrian terroir is translated into modern culinary artistry, where seasonal precision meets an effortlessly elegant sense of place. Chef Karl Mörwald’s cuisine celebrates pristine regional ingredients, forest, field, and vineyard, elevated through contemporary techniques, nuanced textures, and graceful balance. In a serene, light-bathed setting, guests embark on a choreographed tasting experience complemented by a deep cellar of Austrian and Old World wines, attentive yet discreet service, and a quiet confidence that turns dinner into a memorable, deeply personal ritual. Expect harmony on the plate, warmth in the room, and a lingering impression of Austria at its most refined.
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51.Modern Sardinian Fine Dining
Il Fuoco Sacro
San Pantaleo, Italy
Sardinia's Gallura region has a handful of restaurants operating at the level where produce provenance and technique converge. Il Fuoco Sacro, set within the Petra Segreta resort outside San Pantaleo, holds a Michelin star and carries the oversight of Enrico Bartolini, Italy's most-starred active chef. The kitchen works with herbs, vegetables, and cheeses from the resort's own farm, placing Mediterranean ingredients at the centre of a creative, modern menu.
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52.Traditional Northern Italian Trattoria
The Factory Kitchen
Los Angeles, United States
A Michelin Bib Gourmand recipient ranked among the top casual Italian addresses in North America by Opinionated About Dining, The Factory Kitchen brings Northern Italian regional cooking to LA's Arts District. Cement columns, a modern bar, and open garage doors frame a menu where handmade pasta and the focaccina calda di Recco, thin dough filled with Crescenza cheese, set the standard for the price tier.
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53.Modern French-Italian Fine Dining
Caractère
London, United Kingdom
Caractère earned its Michelin star in 2024 after six years building a loyal following on Westbourne Park Road. The former-pub dining room runs a monthly-changing menu of French and Italian-inflected dishes, with a build-your-own five-course format that places it among the most guest-directed tasting menus in west London. Google reviewers rate it 4.8 from 356 reviews.
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54.Modern French Fine Dining
Le Vieux Château
Flobecq, Belgium
A Michelin-starred restaurant inside a restored castle in the Pays des Collines, Le Vieux Château operates on a fixed menu built around the region's local producers. Chef Tanguy De Turck's cooking draws directly from the surrounding landscape, pairing techniques like plancha and escabèche with ingredients that rarely travel far. Rated 4.8 from 567 Google reviews, it earns its star without the urban price ceiling of Brussels or Ghent.
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55.Traditional Basque Steakhouse & Grill
Hika
Villabona, Spain
Set inside a working txakoli winery in the Gipuzkoan hills above Villabona, Hika pairs estate-grown wine with Basque cooking rooted in the surrounding countryside. Chef Roberto Ruiz draws on garden produce and wood-fired stoves to serve dishes like Tolosa beans and stuffed baby squid, earning consecutive rankings in the Opinionated About Dining Top Restaurants in Europe list in 2024 and 2025.
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56.Portuguese Fine Dining
Guincho a Galera
Macau, Macau
Housed on the third floor of the historic Hotel Lisboa, Guincho a Galera is Macau's most consistent address for Portuguese cuisine, ranked #344 on Opinionated About Dining's Top Restaurants in Asia 2025 and awarded a Black Pearl Diamond the same year. A wine list spanning 17,000 selections and 430,000 bottles in inventory places it in a different tier from most regional European tables. Chef Tam Wai Kuen leads the kitchen; Sommelier Jim Leung manages one of the territory's deepest cellars.
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57.Modern American Fine Dining
Stubborn Seed
Miami, United States
A Michelin-starred tasting menu destination on Miami Beach's Washington Avenue, Stubborn Seed ranks among North America's top 200 restaurants on Opinionated About Dining's 2025 list. Chef Jeremy Ford runs a progressive American kitchen that draws on Latin and Asian influences, with ingredients sourced partly from the team's own five-acre organic farm in Redland. The format is theatrical and deliberate, built for guests who want a full evening rather than a quick dinner.
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58.California Italian Fine Dining
Olivella
Ojai, United States
Olivella is the signature restaurant at Ojai Valley Inn, a resort favored by Hollywood figures and well-heeled Californians. Chef Andrew Foskey applies an Italian-Californian framework to produce sourced from the surrounding Ojai valleys, ranches, and coastal waters, earning a Pearl recommendation from inspectors in 2025. The wine program spans 1,375 selections across 16,000 bottles, with particular depth in Burgundy, Bordeaux, and California.
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59.French
Le Feuillée - Le Couvent des Minimes
Mane, France
Le Feuillée holds a Michelin star (2025) inside the 17th-century Couvent des Minimes hotel in Mane, Provence. Chef Louis Gachet, named MOF 2023, draws on both Burgundian technique and Provençal produce in a dinner-only format running Wednesday through Sunday. Google reviewers rate it 4.9 from 50 reviews.
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60.Basque Pintxos Bar
Ganbara
San Sebastián, Spain
Ganbara occupies a particular position in San Sebastián's pintxos hierarchy: ranked 24th in Opinionated About Dining's Casual Europe list for 2025 and holding a Michelin Plate, it operates at the point where traditional bar format meets serious culinary craft. On Calle San Jerónimo in the Parte Vieja, it draws a consistent crowd through service precision and pintxos that sit above the neighbourhood average.
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