The Places · Page 41
Where the artisans work.
01.Classic French Fine Dining
Tantris DNA
Munich, Germany
Tantris DNA occupies the second room of Munich's most storied fine dining address, where half a century of house classics meets current kitchen ambition under chef Benjamin Chimura. Holding one Michelin star and recognised by La Liste 2026, the format is prix fixe, the wine list ranks among Germany's deepest, and service is professional without formality. Open Wednesday through Saturday for lunch and dinner.
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02.Modern Mediterranean Rice and Seafood
Beluga
Málaga, Spain
On a small square in Málaga's centro histórico, Beluga builds its identity around what the kitchen calls 'meridian cuisine': Mediterranean-rooted cooking with serious technical depth, a signature programme of savoury rice dishes, and two tasting menus that trace the southern coastline from Alicante to Andalusia. A Michelin Plate holder ranked 622nd in Opinionated About Dining's 2025 European list, it earns its place among Málaga's most considered mid-to-upper tier tables.
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03.Modern Mediterranean Fine Dining
Baeza & Rufete
Alicante, Spain
At Baeza & Rufete, chef Joaquín Baeza channels the joyful spirit of his mentor, Martín Berasategui, into a quietly elegant culinary experience that celebrates Alicante’s seasons and scents. Within a modest, meticulously run dining room led by sommelier Esther Castillo, guests encounter modern Mediterranean menus that prize precision, aroma, and exceptional regional oils. Lemon basil, verbena, and wild thyme weave through a confident procession of courses, where pristine produce and characterful olive oils, Elipse Gourmet, Capilla del Fraile, Diez+Oro, amplify texture and depth. Choose between Short and Long menus, then surrender to a symphony of nuance, from luminous seafood to herb-framed vegetables, each dish revealing intensity without excess.
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04.Traditional Kaiseki
Gion Owatari
Kyoto, Japan
Gion Owatari sits in Kyoto’s high-priced kaiseki tier, where counter intimacy, ingredient control and dashi work matter more than spectacle. Mahito Owatari’s eight-seat Gion room carries Michelin one-star recognition, a 2026 Tabelog Bronze Award and placement on OAD’s 2026 Japan ranking, making it a serious address for diners comparing Kyoto’s ingredient-led Japanese cuisine at the upper end.
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05.Modern Oaxacan
Casa Oaxaca
Oaxaca, Mexico
Casa Oaxaca holds a Michelin Plate and consecutive Opinionated About Dining North America rankings (including #45 in 2024), placing it in the upper tier of Oaxaca's serious restaurant scene. Chef Alejandro Ruiz works within the city's deep Zapotec culinary tradition at a Centro address that draws both locals and international visitors. Open Monday through Sunday from early afternoon, with bookings advisable well in advance.
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06.Modern Japanese Kaiseki
Kenya
Kyoto, Japan
An eight-seat counter in Kyoto's Okazaki quarter, Kenya earned a Michelin star in 2024 and holds a Tabelog Silver Award (2025, score 4.28), placing it firmly among the city's most recognised modern Japanese tables. Dinner runs JPY 20,000 to 29,999 per head, with a format built around traditional technique filtered through a contemporary sensibility, and a devotion to rice and sake sourced from Aomori.
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07.Cocktail Bar/Small Plates
La Sala de Laura
Bogotá, Colombia
La Sala de Laura has climbed the World's 50 Best Bars list three consecutive years, reaching #44 in 2024 before settling at #68 in 2025, making it one of the most-tracked bar programs in Latin America. Located on Calle 65 Bis in Bogota, it holds a 4.5 Google rating across its reviews and sits in the upper tier of the city's serious cocktail scene, alongside peers recognized on the Top 500 Bars global index.
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08.Traditional Tuscan Trattoria
Cibrèo Trattoria
Florence, Italy
Cibrèo Trattoria on Via dei Macci operates as the more accessible sibling to the celebrated Cibrèo restaurant next door, serving the same kitchen's Tuscan repertoire at a fraction of the price. The à la carte format, Michelin Bib Gourmand recognition since at least 2024, and a Google rating of 4.3 across 765 reviews confirm its position as one of Sant'Ambrogio's most consistent addresses for traditional Florentine cooking.
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09.Modern Welsh Foraged Tasting Menu
ANNWN
Narberth, United Kingdom
Inside a converted former bank on Narberth's Market Square, ANNWN delivers a multi-course tasting menu rooted in Pembrokeshire's estuaries, forests and saltmarshes. Chef-owner Matt Powell forages, cures and preserves much of what arrives at the table, presenting Welsh produce with a precision that has earned consistent Michelin Plate recognition and an 87-point La Liste ranking. An all-Welsh and English wine list completes one of Wales's most purposeful dining experiences.
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10.Bar
Artesian
London, United Kingdom
Artesian at The Langham London held the World's 50 Best Bars number one position four consecutive years from 2012 to 2015, a run that placed it at the centre of London's cocktail conversation for a generation. The bar carries a Google rating of 4.6 from 865 reviews and has maintained a presence in the Top 500 Bars list through 2025. It remains one of the most award-documented hotel bars in Europe.
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11.Modern Japandi Tasting Menu
AT
Paris, France
On a quiet stretch of Rue du Cardinal Lemoine in the 5th arrondissement, AT holds a Michelin star and a place in the Opinionated About Dining Top 100 in Europe for 2025. Chef Atsushi Tanaka draws on training under Pierre Gagnaire, Quique Dacosta, and Esben Holmboe Bang to produce a menu that moves between French technique, Nordic restraint, and Japanese precision, a distinctive position in Paris's creative dining tier.
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12.Modern Japanese Omakase
Sushi Sho
Stockholm, Sweden
Sushi Sho holds a Michelin star (2025) and a 4.6 Google rating across more than 1,100 reviews, placing it at the top of Stockholm's small but serious Japanese dining tier. Chef Keita Katsumata runs an omakase format on Upplandsgatan in Vasastan, priced at the city's highest bracket. Booking early is non-negotiable.
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13.Traditional Piedmontese Fine Dining
Il Centro
Priocca, Italy
A Michelin-starred family restaurant in Roero that has anchored its identity in Piedmontese tradition since 1956, Il Centro in Priocca draws serious diners for its agnolotti del plin, finanziera stew, and a seasonal fritto misto that books out months in advance. Ranked #95 in Opinionated About Dining's Classical in Europe list for 2025, it occupies a distinct tier: rigorous technique in service of cuisine that has never chased trend.
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14.Modern Dolomites Fine Dining
El Molin
Cavalese, Italy
A 17th-century mill in the Fiemme Valley, El Molin holds a Michelin star and a top-250 ranking from Opinionated About Dining for its single tasting menu built around Alpine ingredients: smoked preparations, local herbs, barks, lichens, game, and freshwater fish. Chef Alessandro Gilmozzi treats the Dolomites as both larder and creative framework, producing food that oscillates between deep tradition and considered invention.
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15.French Author Cuisine
L'Aupiho - Domaine de Manville
Les Baux, France
L'Aupiho holds a Michelin star (2025) within Domaine de Manville, a golf and spa resort at the foot of the Alpilles in Les Baux-de-Provence. Belgian chef Lieven van Aken builds menus around the Provençal larder, saffron, langoustines, seaweed, with enough technical precision to push regional cooking past the familiar. The century-old plane-tree terrace sets the context for everything on the plate.
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16.Creative Emilia-Romagna Cuisine
La Palta
Borgonovo Val Tidone, Italy
La Palta sits in the Piacentino countryside roughly 60 kilometres south-east of Milan, well outside the city-restaurant circuit but holding a Michelin star and rising OAD rankings that place it firmly in Italy's serious country-cooking tier. Chef Isa Mazzocchi works with local ingredients and regional recipes, bread made in-house, and a relaxed veranda dining room that opens onto the Bassa Piacentina fields.
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17.Modern Caribbean Colombian
Celele
Cartagena, Colombia
Located in Getsemaní, Cartagena's most culturally layered neighbourhood, Celele translates years of field research along Colombia's Caribbean coast into a focused a la carte menu. Ranked #21 in South America by Opinionated About Dining (2025) and holder of a Sustainable Restaurant Award, it works with ingredients from wild harvests and Indigenous food traditions that most Colombian restaurants have never touched.
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18.Modern French Gastronomic
L'Auberge de Lucinges
Lucinges, France
A Michelin-starred restaurant in the small Haute-Savoie village of Lucinges, L'Auberge de Lucinges operates on a monthly single set menu driven by locally sourced ingredients and a sharp eye for natural and organic wines. Chef Benjamin Breton's cooking gives vegetables an unusually prominent role alongside prestige ingredients like blue lobster and Ferme de Clavisy lamb, all served in a contemporary dining room built around a glass-walled wine cellar.
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19.French Bistro with Québec Terroir
Joe Beef
Montréal, Canada
Twenty years into its run on Notre-Dame Ouest, Joe Beef remains Montreal's most argued-about table, a room where Lyonnaise technique meets Québécois excess and the wine list is as serious as the lobster spaghetti. Holding a Michelin Plate and ranked in Opinionated About Dining's top North American restaurants, it sets the standard against which the city's French-leaning kitchens are measured.
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20.Modern Asian Fusion Fine Dining
Jun's
Dubai, United Arab Emirates
Jun's sits on Sheikh Mohammed bin Rashid Boulevard in Downtown Dubai, where Kelvin Cheung, a third-generation Chinese-Canadian chef with formative years in Hong Kong, North America, and India, runs a kitchen that refuses easy categorisation. Ranked seventh in the World's 50 Best Restaurants MENA list for 2024 and recognised with a Michelin Plate in both 2024 and 2025, Jun's has established itself as one of the more credentialed addresses in Dubai's Asian dining scene.
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21.Modern French Alpine Fine Dining
La Table de l'Ours
Val-d'Isère, France
Holding a Michelin star since 2024, La Table de l'Ours sits on the edge of Val-d'Isère's Face de Bellevarde piste inside a chalet-hotel setting defined by exposed stone, aged timber, and mirrored surfaces. Chef Antoine Gras works a creative fine-dining format that draws on alpine and lake-sourced ingredients, with Savoie wines matched by a sommelier of genuine regional conviction.
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22.Modern Provençal Fine Dining
Le Jardin de Berne
Flayosc, France
Set within a 515-hectare Provençal wine estate, Le Jardin de Berne earned its Michelin star in 2024 through a kitchen committed to the Haut-Varois terroir, vegetables and herbs drawn from the château's own organic garden, olive oil pressed on-site, and ingredients sourced from regional producers. Chef Louis Rameau and pastry chef Éric Raynal run an evening-only service with a front-of-house team that holds its own against the cooking.
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23.Modern Classic French Gastronomy
Jean Imbert au Plaza Athénée
Paris, France
At the Plaza Athénée on Avenue Montaigne, Jean Imbert au Plaza Athénée holds a Michelin star and a 2025 Les Grandes Tables du Monde award for its reinterpretation of French culinary heritage. The marble table d'hôte, gilded mouldings, and chandeliers provide the setting for dishes rooted in classical French sourcing traditions, from Parisian langoustines to Chambertin-sauced seabass. Open Tuesday through Saturday for dinner, with Friday and Saturday lunch service also available.
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24.Modern French Fine Dining
Château de la Treyne
Lacave, France
A one-Michelin-star château hotel on the banks of the Dordogne, Château de la Treyne places classic Quercy cooking inside a setting of formal gardens, coffered ceilings, and river panoramas. Chef Stéphane Andrieux has led the kitchen for nearly 25 years, grounding the menu in regional produce while house pastry chef Marc Jean, present since 1995, anchors the dessert programme with equal continuity.
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25.Modern French Bistro
Bobe
Copenhagen, Denmark
Bobe sits on Gråbrødretorv in central Copenhagen, operating in the mid-price register that separates it from the city's Michelin-starred tasting-menu tier. Holding a Bib Gourmand since 2024 and ranked first on Star Wine List in both 2024 and 2025, it functions as a wine bar and restaurant under chef Bo Bech, with a service pattern that shifts noticeably between lunch and late-evening sessions.
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26.Virginia Farm-to-Table Grill
Harrimans Grill
Middleburg, United States
Harrimans Grill at Salamander Middleburg sits at the intersection of Virginia's horse country and the broader American farm-driven dining movement, earning 77 points on La Liste's 2026 rankings. Dinner runs $66 and up, with a 2,380-bottle wine program weighted toward California and France. The property is roughly an hour from Washington, D.C., and draws a mix of resort guests and destination diners from across the region.
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27.Modern Burgundian Fine Dining
L'Écrin de Yohann Chapuis
Tournus, France
L'Écrin de Yohann Chapuis elevates Burgundian cuisine to Michelin-starred heights within a former orphanage in Tournus, where chef Yohann Chapuis transforms regional treasures like Charolais beef and Saône crayfish into emotionally resonant tasting menus that honor tradition while embracing innovation.
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28.Michelin-Starred North German Fine Dining
Landhaus Scherrer
Hamburg, Germany
A Hamburg institution on the Elbchaussee, Landhaus Scherrer has held a Michelin star continuously and earned a Green Michelin star for its regional sourcing approach. Chef Heinz O. Wehmann's kitchen works within classical European tradition, placing it in a different register from the city's more experimental €€€€ tables. Opinionated About Dining ranked it among Europe's top classical restaurants in both 2024 and 2025.
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29.Modern Contemporary Spanish
Èter
Madrid, Spain
A Michelin Plate restaurant in Madrid's Arganzuela district, Èter runs five distinct tasting menus across the year, each shaped by different ingredient traditions, from mountain produce in autumn to seafood in winter. Latin American influences, particularly from Mexico and Colombia, thread through a contemporary framework that places it well outside the city's more orthodox fine-dining circuit. Ranked #614 in the 2025 Opinionated About Dining Europe list.
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30.Modern Fine Dining
Seline
Los Angeles, United States
Seline brings a tasting menu format rooted in California seasonality and surrealist technique to Santa Monica's Main Street dining strip. Chef Dave Beran's kitchen deploys flash-frozen preparations and braised slow-cooked dishes within a cohesive progression that balances creative provocation with genuine comfort. A 2025 Michelin Plate recognition places it in the city's fine dining conversation at the top price tier.
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31.Modern Hungarian Fine Dining
Babel
Budapest, Hungary
Babel holds a Michelin star and a La Liste score of 76 points in 2026, placing it among Budapest's most credentialed modern dining rooms. Operating from a 19th-century building on Piarista köz that still bears traces of the 1838 Pest flood, it runs a multi-course tasting menu under chef Aviv Moshe that draws on Hungarian culinary heritage without replicating it. Dinner service runs Tuesday through Friday from 5:30 PM, with Saturday lunch added to the calendar.
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32.Wagyu Kaiseki Omakase
Oniku Karyu
Tokyo, Japan
Ginza’s beef kappo tier treats wagyu less as steakhouse luxury than as a Japanese-course grammar: dashi, charcoal, sushi, hot pot, ceramic, service rhythm. Oniku Karyu sits in that small-format bracket with 20 seats, a counter-private room split, Tabelog Bronze recognition for 2025 and 2026, a Michelin one-star listing in 2024, and course pricing in the JPY 33,000 to JPY 38,000 range before service charge.
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33.Modern French Fine Dining
LA Vie by thomas bühner
Taipei, Taiwan
LA Vie by thomas bühner occupies Taipei's upper tier of European contemporary dining, earning 81 points in La Liste's 2026 rankings and holding a Michelin Plate recognition. With a wine inventory of 1,520 bottles spanning French, Italian, and German labels, and a kitchen led by Chef Xavier Yeung, it positions itself among the city's most considered addresses for occasion dining. The Zhongshan District address adds a measured remove from Taipei's more tourist-dense dining corridors.
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34.French Steakhouse
La Tête d’Or
New York City, United States
Opened in November 2024 at One Madison Avenue, La Tête d'Or is Daniel Boulud's first dedicated steak restaurant, bringing French technique to the American steakhouse format. The Flatiron room features Art Deco design with walnut floors, marble, and blue velvet, while the menu pairs dry-aged and oak-grilled cuts with French sauces and a prime rib trolley that arrives tableside.
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35.Winery
Weingut Battenfeld-Spanier
Hohen-Sülzen, Germany
Weingut Battenfeld-Spanier operates from the quiet village of Hohen-Sülzen in Rheinhessen, where the region's distinctive limestone and loess soils shape wines of genuine precision. A 2025 Pearl 3 Star Prestige rating and a Decanter Silver medal place it among the more closely watched producers in Germany's largest wine region. Visitors approaching this address find a working estate rather than a tourist destination.
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36.Modern Hungarian Fine Dining
Costes
Budapest, Hungary
Budapest's first Michelin-starred restaurant, Costes holds a Michelin star and 77 points in the 2026 La Liste rankings, placing it among Central Europe's most critically recognised modern kitchens. Chef Tiago Sabarigo leads a seven-course tasting menu built around Hungarian seasonality, served Wednesday through Sunday from a Fifth District address on Vigyázó Ferenc utca. The wine programme draws almost exclusively from Hungarian producers.
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37.Contemporary American Tasting Menu
Brutø
Denver, United States
Inside Denver's Dairy Block, Brutø operates at the upper tier of American tasting-menu dining, holding a Michelin star and a 2024 James Beard Award for Outstanding Restaurateur. Chef Byron Gomez leads a program built around hearth cooking, fermentation, and hyper-local sourcing, with Japanese and Nordic inflections threading through each seasonal course. Google reviewers score it 4.6 from 325 ratings.
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38.Michelin-Starred Japanese Omakase
Sushi Masato
Bangkok, Thailand
Bangkok's omakase tier has grown sharply over the past decade, and Sushi Masato in Watthana sits near its upper end, a Michelin Plate holder ranked in Opinionated About Dining's Asia top 100 across three consecutive years. Produce arrives daily from Toyosu Market in Tokyo, and the counter places Chef Masato Shimuzu's Japan-and-New-York-trained technique at the centre of a format that rewards serious attention.
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39.Modern Italian Seafood Fine Dining
Caracol
Bacoli, Italy
Caracol sits on a promontory above Bacoli with sightlines across to Procida, Ischia, and Capri, a setting that would carry a lesser kitchen. Angelo Carannante holds a Michelin star and answers the view with a long tasting menu that reinterprets Campanian coastal traditions through creativity and the occasional unexpected flourish. Dinner runs Tuesday through Friday from 7 PM, with lunch added on weekends.
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40.Wine Bar
daróg
Galway, Ireland
On Dominick Street Lower, daróg has accumulated a Michelin Bib Gourmand for two consecutive years and three consecutive Star Wine List rankings, positioning it as one of Ireland's most-watched small wine bars. Sommelier Zsolt Lukács curates a list weighted toward organic and biodynamic producers, paired with a short menu of precisely executed sharing plates. The artwork on the walls, selected by co-owner Edel Lukács, changes regularly and is available to purchase.
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41.Winery
Tenuta di Biserno
Bolgheri, Italy
Tenuta di Biserno is a Bolgheri estate operating at the upper tier of the Tuscan Maremma's premium red wine category, recognised with a Pearl 3 Star Prestige award in 2025. Set along the Via Bolgherese corridor that defines the appellation's most serious properties, it represents the restrained, Bordeaux-influenced winemaking tradition that has shaped Bolgheri's global reputation over the past four decades.
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42.Modern Portuguese Tasting Menu
Marlene,
Lisbon, Portugal
Marlene, holds a Michelin star and a La Liste 2026 ranking of 75 points, placing it among Lisbon's most serious modern tasting-menu destinations. Operating from a glass-fronted building beside the Lisbon Cruise Terminal, the restaurant frames Portuguese culinary tradition through 9- or 12-course menus built around domestic ingredients, open-kitchen theatre, and a continuity of craft that runs from cornbread to handcrafted knife selection.
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43.Japanese
Yardbird
Hong Kong, Hong Kong
A Sheung Wan yakitori institution that has held its ground on Opinionated About Dining's Asia rankings for consecutive years, Yardbird fires more than 20 cuts of local three-yellow chicken over binchotan charcoal, including thyroid and ventricle rarely found elsewhere. The room fills fast, the Japanese whisky list runs deep, and the $$ price point makes it one of Hong Kong's most consistent value propositions in serious cooking.
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44.Modern Indian Fine Dining
Benares
London, United Kingdom
Benares holds a Michelin star on Berkeley Square, where Chef Sameer Taneja works through a menu that presses Indian tradition into contemporary territory. The room reads more Mayfair private members' club than subcontinental restaurant, and the cooking matches that register, dishes like oyster vindaloo and tandoor-cooked fallow deer sit alongside murg makhani and a wine list nudging 400 bottles.
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45.Modern Catalan Mediterranean
Coure
Barcelona, Spain
Coure occupies a passage-level address in Sarrià-Sant Gervasi, drawing a business-lunch crowd with Catalan cooking that treats vegetables as the main event rather than an afterthought. Chef Albert Ventura's approach has earned consecutive Opinionated About Dining recognition, rising from Recommended in 2023 to a ranked position in 2025. The kitchen runs Tuesday through Friday, closing weekends entirely.
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46.Michelin-Starred Tea Kaiseki
Godan Miyazawa
Kyoto, Japan
A Michelin-starred kaiseki counter in Kyoto's Shimogyo Ward, Godan Miyazawa operates at the measured pace that defines the city's dining tradition. Chef Masato Miyazawa earned consecutive Opinionated About Dining rankings alongside Michelin recognition for work that anchors seasonal vegetables, peas, corn, ginkgo, turnip, inside classical technique while leaving room for considered invention.
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47.Modern American Brunch & Dinner
Hilda and Jesse
San Francisco, United States
Holding a Michelin star for consecutive years in 2024 and 2025, Hilda and Jesse operates at the more accessible end of San Francisco's decorated American dining tier, a $$$ price point against a field of $$$$ peers. Located on Union Street in the Marina, it positions itself between neighborhood warmth and serious culinary intent, with Chef Ollie K.C. Liedags steering a kitchen that has earned sustained critical recognition.
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48.Hotel
Le Quartier Francais
Franschhoek, South Africa
Le Quartier Français occupies a gentler register than Franschhoek's grander wine estate hotels: 21 rooms built around a courtyard pool, a wood-burning fireplace in winter, and direct access to the village's restaurant strip. At around $630 per night, it sits in the mid-upper tier of the local market, with La Petite Colombe, sister to the celebrated La Colombe in Constantia, operating as the in-house dining anchor.
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49.Basque French Fine Dining
Ithurria
Ainhoa, France
A Michelin-starred family inn on Ainhoa's Place du Fronton, Ithurria holds one of the Basque Country's most consistent records in traditional French-Basque cooking. Brothers Martin and Louis Isabal run the kitchen from an inherited framework of terracotta floors, copper pots, and a working kitchen garden, with the menu drawing exclusively from local producers and the Saint-Jean-de-Luz fishing coast.
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50.Modern American Fine Dining
Peak with Priceless
New York City, United States
Occupying the 101st floor of 30 Hudson Yards, Peak brings serious culinary intent to one of New York's most dramatically positioned dining rooms. Chef Rose Noel's New American menu, hiramasa with Kirby cucumber, roasted chicken with kabocha squash and kale pesto, holds its own against a wine list of 1,920 selections. Ranked #330 on Opinionated About Dining's 2025 North America list, this is not a view restaurant that happens to serve food.
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51.Modern Japanese Kaiseki with Vegetable Focus
Mutsukari
Tokyo, Japan
A Michelin-starred kaiseki counter in Ginza's 5-chome block, Mutsukari draws on Chef Yoshihisa Akiyama's shojin-ryori background to place vegetables at the centre of a wide-ranging Japanese menu. Ranked among Opinionated About Dining's top Japanese restaurants in both 2024 and 2025, it operates evenings only, six nights a week, from an open kitchen that makes the cooking itself part of the experience.
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52.Asian Fusion Fine Dining
taku
Cologne, Germany
Taku brings precise Asian cooking to the shadow of Cologne's Cathedral, holding a Michelin star and ranked among Europe's and Japan's notable restaurant lists by Opinionated About Dining. Chef Takuya Satosushi leads a menu that draws on Asian technique while incorporating regional German ingredients, placing it in a small tier of fine-dining restaurants in Cologne that operate outside the French-modern mainstream.
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53.Hotel
Naturhotel Forsthofgut
Leogang, Austria
A 17th-century forest farmstead turned alpine hotel, Naturhotel Forsthofgut has been stewarded by the same family for more than 400 years. Scoring 95 points on La Liste's 2026 Top Hotels ranking, it sits at the serious end of Leogang's accommodation spectrum, with 109 rooms and suites, an extensive multi-environment spa, and working farms that remain part of the estate to this day.
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54.Modern Italian Fine Dining with Seafood Focus
Atto di Vito Mollica
Florence, Italy
A Michelin-starred dinner in a frescoed Renaissance palazzo behind the Duomo, Atto di Vito Mollica positions itself at the serious end of Florence's contemporary Italian scene. The kitchen, led by chefs Rosario Bernardo and Paolo Acunto, draws on high-quality Tuscan and Umbrian ingredients with a marked lean toward seafood and unexpected flavour combinations. Wine director Clizia Zuin oversees a cellar of 5,400 bottles with particular depth in Burgundy, Champagne, and Piedmont.
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55.Modern French Gastronomic
Philippe Fauchet
Saint-Georges-sur-Meuse, Belgium
Philippe Fauchet holds a Michelin star in the Liège Region of Belgium, operating from the village of Saint-Georges-sur-Meuse with a creative kitchen built on small-scale regional producers. Once known for exotic spice work, the chef pivoted toward hyperlocal sourcing and earned the title of Best Vegetable Restaurant in Wallonia in 2012. A 4.7 Google rating across 303 reviews confirms the kitchen's sustained resonance.
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56.Modern Canary Island Fine Dining
Donaire
Adeje, Spain
Donaire holds a Michelin star inside the Hotel GF Victoria on the Costa Adeje coastline, where a glass-fronted semi-circular room frames Atlantic views across the dinner service. Chef Jesús Camacho blends Canary Island ingredients with French technique across an à la carte and two tasting menus, with pastry-trained precision shaping how each plate is constructed and presented.
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57.Modern French with Japanese Influence
L’Abeille
New York City, United States
A French-Japanese tasting counter in TriBeCa, L'Abeille ranked #190 on Opinionated About Dining's North America list in 2025 and has held a place on that guide since 2023. Chef Mitsunobu Nagae, trained across Joël Robuchon properties worldwide, runs an open kitchen in a room dressed with velvet booths, Christofle cutlery, and a marble bar. Dinner is served Tuesday through Saturday from 5 or 5:30 PM.
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58.Hotel
Rosewood Doha
Doha, Qatar
Rosewood Doha occupies a coral-inspired twin-tower structure at the edge of Lusail, Qatar's newest planned city, with 155 rooms and suites designed by Qatari architect Ibrahim M. Jaidah using regional materials and a palette drawn from desert tones and sea-glass blues. The property sits steps from the marina and boardwalk, positioning it as one of the few luxury hotels in Doha that bridges the older city fabric with the new waterfront district.
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59.Modern Spanish Fine Dining
Zarzo
Eindhoven, Netherlands
Zarzo holds a Michelin star and an Opinionated About Dining ranking among Europe's top 500 restaurants, making it the most critically recognised table in Eindhoven. Chef Adrian Zarzo Habraken fuses Spanish culinary tradition with progressive technique in a lounge-style open-kitchen setting, backed by a wine list of more than 2,000 labels that has earned four consecutive Star Wine List citations in 2025.
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60.Modern Icelandic Fine Dining
ÓX
Reykjavík, Iceland
ÓX holds a Michelin star for the second consecutive year, placing it firmly in Reykjavík's upper tier of modern Nordic dining. Located on Laugavegur, the city's main thoroughfare, it operates under chef Rúnar Pierre Herivaux and draws on Iceland's larder through a contemporary lens. A 4.8 Google rating across 158 reviews points to consistent execution at the €€€€ price point.
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