The Places · Page 39
Where the artisans work.
01.French Bistro Classique
Le Bistroman Atelier
Madrid, Spain
Among Madrid's French bistros, Le Bistroman Atelier occupies a particular niche: a Michelin Plate-recognised address on Calle de la Amnistía where the open-view kitchen signals intent before a single dish arrives. Chef Stéphane del Rio runs both an à la carte and a gastronomic tasting menu, positioning the restaurant against the city's growing tier of mid-to-premium European imports rather than the Spanish creative fine dining circuit.
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02.Winery
Antinori nel Chianti Classico
Tuscany, Italy
Antinori nel Chianti Classico sits in the hills above Bargino, where six centuries of winemaking history meet architecture designed to vanish into the Tuscan hillside. The estate earned a Pearl 3 Star Prestige rating in 2025, placing it among the upper tier of Italian wine destinations. Under winemaker Renzo Cotarella, the Antinori portfolio reads as a sustained argument for Sangiovese's range across elevation and soil.
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03.Modern French-Belgian with Asian Influences
Nathan
Antwerp, Belgium
A Michelin-starred Modern French table on Lange Koepoortstraat, Nathan brings classical French technique to Antwerp's fine dining tier. Chef Jean-François Rouquette holds one Michelin star (2024 and 2025) and an Opinionated About Dining Classical in Europe ranking of #283 for 2025. Dinner runs Wednesday and Saturday evenings; Thursday and Friday offer both lunch and dinner sittings.
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04.Modern French-Belgian Fine Dining
Hofke van Bazel
Bazel, Belgium
A Michelin-starred address in rural Flanders, Hofke van Bazel earns its place among Belgium's serious seasonal tables through a kitchen that sources the majority of its vegetables, herbs, and fruit from its own garden beside the Schelde. Chef Kris De Roy's menu moves between modern Flemish cooking and dedicated plant preparations, with the vegetable-forward 'Gina's Choice' strand recognising the restaurant's 2017 distinction as Belgium's Best Vegetable Restaurant.
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05.Hotel
Palais Coburg
Vienna, Austria
A palace hotel built on Vienna's 16th-century Renaissance fortifications, Palais Coburg houses just 35 suites within neoclassical walls dating to 1844. La Liste ranked it 96.5 points in its 2026 Top Hotels list, and a wine cellar spanning six vaulted subterranean spaces holds more than 60,000 bottles. For milestone occasions, few addresses in the Austrian capital match its combination of historical architecture, private garden, and residence-scale intimacy.
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06.Modern Italian Seafood Fine Dining
Per Me Giulio Terrinoni
Rome, Italy
A Michelin-starred address on a quiet lane near Campo dei Fiori, Per Me Giulio Terrinoni delivers fish and seafood cooking in a precise, ingredient-led register that sits outside Rome's louder, more theatrical fine-dining circuit. Ranked #314 in Opinionated About Dining's Classical in Europe list for 2024 and holding a White Star from Star Wine List, it combines serious kitchen credentials with a room that remains genuinely calm and unhurried.
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07.Modern Serbian Fine Dining with Seafood Focus
Langouste
Belgrade, Serbia
Holding a Michelin star since 2024 and scoring 82 points on La Liste 2026, Langouste sits at the top of Belgrade's fine-dining tier. Chef Marko Đerić works Serbian ingredients through a French and Italian technical framework across multiple tasting formats, with the chefs presenting dishes directly at the table. The room's picture windows frame an unobstructed view over the Sava River.
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08.Seasonal Farm-to-Table Fine Dining
De Kas
Amsterdam, Netherlands
Operating from a restored 1926 glass greenhouse in Amsterdam's Frankendael park, De Kas holds a Michelin Green Star and a 2024 Michelin Star, cooking a daily-changing Mediterranean menu built almost entirely from its own nursery in the Beemster Polder and on-site gardens. Ranked #250 in Opinionated About Dining's Casual Europe list for 2024, it represents Amsterdam's most coherent argument for field-to-fork dining at the €€€ tier.
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09.Classic French Brasserie
Les 110 de Taillevent
Paris, France
The younger restaurant in the Gardinier group's Taillevent family, Les 110 de Taillevent on Rue du Faubourg Saint-Honoré operates as Paris's most methodically structured wine-pairing address at the €€€ price point. With 1,600 selections, a 6,000-bottle inventory, and a Star Wine List No. 1 ranking for 2025, the format pairs each dish with four wines by the glass at different price points, a pedagogical approach rare at this level of French cuisine.
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10.Modern Northern Italian
Mio
Beijing, China
At the top end of Beijing's international dining tier, Mio sits inside the Four Seasons on Xiaoyun Road with a 2025 Michelin Plate, a Black Pearl Diamond, and a crowd of embassy staff, executives, and media creatives to match. The Southern Italian menu runs from charcuterie and oysters to lobster pasta and Wagyu bolognese, with a weekday business lunch format that makes the room accessible at both pace and price.
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11.California Regional Farm-to-Table Fine Dining
A.R. Valentien
La Jolla, United States
Inside The Lodge at Torrey Pines, A.R. Valentien operates as one of La Jolla's most consistent farm-to-table destinations, drawing on Southern California's year-round growing season to shape a daily-changing menu under Chef Kelli Crosson. A Michelin Plate holder and Forbes Travel Guide Recommended restaurant, it pairs Craftsman architecture with a wine list of 250 California-focused selections and an 11,000-bottle inventory.
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12.Modern French with Oriental Influences
Rebelle
Marke, Belgium
Rebelle holds a Michelin star in Marke, a quiet municipality on the edge of Kortrijk, where Chef Martijn Defauw runs a fixed-menu format grounded in seasonal produce and French technique. Service windows are narrow, lunch and dinner on weekdays, Saturday lunch only, making advance planning essential. Ranked 462nd in the Opinionated About Dining European list for 2024, it occupies a precise niche within West Flanders' increasingly competitive fine-dining circuit.
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13.Modern Franco-Colombian Fine Dining
Likoké
Les Vans, France
Likoké pairs modern Franco-Colombian fine dining with a formal, conversational room, an open kitchen, and a sommelier-led wine list for extended lunches or dinners.
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14.Modern Creative Fine Dining
Eliane
Brussels, Belgium
Eliane earned its first Michelin star in 2025, moving swiftly through the Brussels creative dining tier after holding a Michelin Plate the previous year. Chef Kobe Desraumalts runs a creative format at Rue Saint-Laurent 36 that sits in the same price bracket as Comme chez Soi and La Villa Lorraine, but operates with a distinctly contemporary spatial and culinary sensibility.
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15.Modern French Fine Dining with Japanese Influence
Pages
Paris, France
Pages, on Rue Auguste Vacquerie in the 16th arrondissement, is a modern French restaurant where chef Ryuji Teshima works a surprise tasting menu built around Normandy shellfish, Brittany fish, and Perche poultry. Ranked #95 in Opinionated About Dining's Top Restaurants in Europe for 2025, it operates on a narrow window service across five weekday sittings. Booking requires planning; the reward is precision cooking with a distinctly Japanese sensibility applied to Gallic produce.
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16.Modern French Fine Dining
Origines Restaurant
Paris, France
Earning its first Michelin star in 2025, Origines sits in the 8th arrondissement's competitive modern French tier with a wine program spanning 4,450 references and particular depth in Burgundy and the Rhône. Chef-owner Julien Boscus leads a room that draws serious wine and food attention in equal measure. The two-course benchmark runs above €66, placing it firmly in Paris's upper dining bracket.
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17.Modern Nordic Fine Dining
FAGN
Trondheim, Norway
FAGN holds a Michelin star in Trondheim's compact fine-dining scene, operating a chef-served counter format where New Nordic philosophy meets an unapologetically flavour-first approach. Ranked #603 in Europe by Opinionated About Dining in 2025, it occupies a distinct position in Norway's broader conversation about local produce and northern cooking. Open Thursday through Saturday evenings, booking ahead is advised.
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18.Modern French Fine Dining
Restaurant Michel Trama
Puymirol, France
A Michelin-starred table inside a 13th-century bastide in the Lot-et-Garonne village of Puymirol, Restaurant Michel Trama holds 89 points on the 2026 La Liste and an EP Club rating of 4.4/5. The interior, designed by Jacques Garcia, moves between medieval vaulted dining rooms and a cloister terrace. The menu draws from French culinary classics while folding in creative technique.
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19.Modern French Fine Dining with African Influences
Espadon
Paris, France
Inside the Ritz Paris on Place Vendôme, Espadon holds a Michelin star under chef Eugénie Béziat and a White Star recognition from Star Wine List. The kitchen works within the French gastronomic tradition, placing it in a tier occupied by hotel dining rooms that treat their restaurant as a serious culinary address rather than an amenity. A Google rating of 4.2 across 57 reviews suggests a focused, selective clientele rather than high-volume throughput.
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20.Creative Gluten-Free Provençal Fine Dining
Le Goût du Bonheur - La Fenière
Cadenet, France
In the Grand Luberon village of Cadenet, La Fenière has become one of Provence's most discussed addresses for a specific reason: Nadia Sammut's kitchen operates entirely without gluten, refined sugar, or dairy, yet holds a Michelin star and ranked #379 on Opinionated About Dining's Classical in Europe list in 2024. This is ingredient-driven southern French cooking with structural ambition, not dietary compromise.
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21.Contemporary French Fine Dining
Essential by Christophe
New York City, United States
A Michelin-starred French contemporary restaurant on the Upper West Side, Essential by Christophe holds a one-star rating and ranks among Opinionated About Dining's top restaurants in North America. Chef Christophe Bellanca's kitchen fuses classical French technique with East Asian influences across an evening-only format. The wine program runs to 2,450 bottles with particular depth in France.
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22.Modern French Bistro
Gimlet
Melbourne, Australia
Housed in the grand Cavendish House on Russell Street, Gimlet is Andrew McConnell's all-day Melbourne CBD institution where European elegance meets an open-fire grill programme built around dry-aged Victorian and South Australian beef. The wine list spans serious Australian producers and European labels, and the room, velvet banquettes, mirrored walls, vintage chandeliers, delivers the kind of atmosphere that makes a Tuesday lunch feel like an occasion.
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23.Modern Japanese Omakase
Suto
Barcelona, Spain
Suto occupies a narrow bar counter near Sants station in Barcelona, serving omakase in a format that reads more like a private kitchen than a restaurant. Chef Yoshikazu Suto holds a Michelin star (2024) and ranks 317th among Europe's top restaurants per Opinionated About Dining. The menu runs through highly personalised Japanese-style cooking, finishing with nigiri prepared from premium-sourced fish, served on handmade ceramics by the chef's aunt.
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24.Modern Korean Hand Rolls
Mari
New York City, United States
Mari, Chef Sungchul Shim's Michelin-starred follow-up to Kochi in Hell's Kitchen, reframes the casual handroll counter as a formal tasting menu built on Korean flavors and premium ingredients. Ranked #177 in Opinionated About Dining's 2025 North America list, the 9th Avenue counter operates nightly from 5 PM and sits at the $$$$ tier, dinner here is a deliberate, structured event rather than a drop-in meal.
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25.Modern Basque
Narru
San Sebastián, Spain
Opposite San Sebastián's Buen Pastor cathedral, Narru operates across two distinct formats: a casual tapas bar and a tablecloth dining room serving market-driven Basque cuisine. Holding a Michelin Plate and ranked 118th in the 2025 Opinionated About Dining Casual Europe list, it represents the tier of Donostiarra cooking where tradition and ingredient quality do the persuading, not spectacle.
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26.French Contemporary Innovative
Des Trois Tours
Fribourg, Switzerland
Michelin-recognized Des Trois Tours transforms a 19th-century patrician mansion in Fribourg into Switzerland's most refined dining destination, where five to seven-course tasting menus celebrate Swiss terroir through French-influenced technique. The restaurant's stripped-back philosophy and exceptional Swiss-French wine program create an intimate fine dining experience within elegantly restored historic walls.
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27.Modern Mallorcan Seasonal Tasting
Ca Na Toneta
Caimari, Spain
Ca Na Toneta sits in the mountain village of Caimari, mid-island Mallorca, where two sisters have run a single seasonal tasting menu for over 25 years. The kitchen draws from the island's agricultural interior rather than its coastline, with vegetables given structural weight on every plate. A Michelin Plate and consistent Opinionated About Dining recognition confirm its standing in the regional restaurant conversation.
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28.Hotel
The Umstead Hotel and Spa
Raleigh, United States
Set on 12 acres of woodland in Cary, North Carolina, The Umstead Hotel and Spa earns its place on La Liste's Top Hotels ranking (96 points, 2026) through a rigorous integration of art, landscape, and service. The Five-Star restaurant Herons anchors a property where 150 rooms, a 16,000-square-foot spa, and a 2,500-bottle wine cellar form a coherent whole rather than a collection of amenities.
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29.Michelin-Starred Omakase Sushi
Sushi B
Paris, France
One Michelin-starred Sushi B occupies a eight-seat counter on Rue Rameau in Paris's 2nd arrondissement, placing it among the city's most concentrated omakase experiences. Ranked #454 among Europe's top restaurants by Opinionated About Dining in 2024, chef Masayoshi Hanada builds each service around ingredient precision, balanced dashi, unmasked sashimi, and technique that lets the raw material speak first.
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30.Asian-Inspired Seafood
Sexy Fish Miami
Miami, United States
Sexy Fish Miami brings Michelin-starred Chef Björn Weissgerber's Asian seafood artistry to Brickell's most spectacular dining room, where $20 million in Damien Hirst and Frank Gehry artwork creates an underwater fantasy. This 20,000-square-foot theatrical destination combines haute cuisine with immersive entertainment, transforming from fine dining temple to celebrity nightlife hotspot.
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31.Modern Italian-Inspired
Boia De
Miami, United States
A Michelin-starred counter in a Little Haiti shopping center, Boia De strips Italian cooking back to its sourcing logic rather than its ceremony. Ranked #41 on Opinionated About Dining's 2025 Casual North America list, the restaurant trades theatrical dining rooms for ingredient precision and a format that rewards curiosity over convention. Open seven nights from 5:30 pm.
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32.Michelin-Starred International Steakhouse
Beefbar
Hong Kong, Hong Kong
Beefbar distills the glamour of Monte Carlo into a modern temple of fire and finesse, where world-class beef from the U.S., Australia, Japan, and Korea is broiled then chargrilled to achieve a deeply caramelized crust and succulent, juice-locked center. Begin with tableside beef tartare, precise, theatrical, and impeccably seasoned, or opt for featherlight ceviches and tacos that balance the richness to come. Signature Kobe street bites marry luxury with playful sophistication, while the cult-favorite ribeye cap delivers an opulent, buttery crescendo of flavor. In a setting of marble, leather, and gentle glow, every detail whispers refinement, making Beefbar a destination for those who prize provenance, technique, and the quiet thrill of true indulgence.
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33.Classic British Fine Dining
The Goring
London, United Kingdom
The Goring has held a Michelin star since 2016 and remains one of the few London dining rooms where guests still dress for dinner as a matter of course. Under chef Graham Squire, classic British dishes like eggs Drumkilbo sit alongside modern technique and precise sourcing. For those who want formal British hospitality done without apology, the Belgravia address remains the reference point.
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34.Modern French
Louise
Hong Kong, Hong Kong
A Michelin-starred French restaurant housed in Hong Kong's PMQ complex in Central, Louise brings a 1930s colonial aesthetic and contemporary French cooking together under the creative direction of Chef Franckelie Laloum. Ranked 121st in Opinionated About Dining's 2024 Asia ranking, the restaurant pairs precise, produce-led cuisine with sommelier-guided wine pairings across a room that earns its reputation as one of Central's more considered dining destinations.
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35.Contemporary French
de nuit
Taipei, Taiwan
A Michelin-starred French contemporary restaurant in Taipei's Xinyi Anhe district, de nuit operates Tuesday through Sunday evenings, with weekend lunch service added. Chef Kei Koo leads an 8- or 10-course set menu rooted in classical French technique, driven by seasonal produce, and served in a room dressed in black, grey, and blue with brass trim and velvet upholstery. Google reviewers rate it 4.7 across 485 reviews.
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36.Hotel
SPA-HOTEL Jagdhof
Neustift, Austria
Set against the Stubai Glacier in Neustift im Stubaital, SPA-HOTEL Jagdhof is a 70-room Relais & Châteaux property earning 90.5 points on La Liste's 2026 Top Hotels ranking. Carved-wood interiors give way to a sizeable spa and direct glacier access, positioning it firmly within Austria's sport-and-wellness resort tier, with rates from US$511 per night.
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37.Modern French Fine Dining with Quebec Influences
Jérôme Ferrer - Europea
Montréal, Canada
Europea holds a Michelin star and a 2025 Les Grandes Tables du Monde award, placing it among Montreal's most formally recognised modern cuisine addresses. Chef Jérôme Ferrer steers a menu that draws on French classical technique while leaning into the produce and temperament of Quebec. The room at 1065 Rue de la Montagne is contemporary in design and serious in intent, sitting a few blocks from the cultural core of downtown.
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38.Hotel
Villa Gallici
Aix-en-Provence, France
A restored 18th-century Italianate villa five minutes from Aix-en-Provence's historic centre, Villa Gallici occupies a different register from the region's larger resort properties. Twenty-three rooms decorated in layered Provençal fabrics, a Guinot-partnered spa housed in a stone pavilion, and a wine cellar among the most respected in the area make it a serious option for guests prioritising calm over spectacle. Rates from USD 695 per night.
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39.Hotel
Desa Potato Head
Denpasar, Indonesia
Ranked #18 on the World's 50 Best Hotels list in 2025 and awarded Best Design by Tatler Asia-Pacific, Desa Potato Head sits at the intersection of architecture, sustainability, and hospitality on Jalan Petitenget in Seminyak. The property operates as a self-contained village rather than a conventional hotel, with a design identity built around reclaimed materials and a programming model that spans dining, music, and culture. For Bali, it occupies a category of its own.
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40.Bar
Alquímico
Cartagena, Colombia
Ranked #8 on the World's 50 Best Bars list in 2024, Alquímico occupies a 19th-century mansion in Cartagena's historic El Centro, operating across three floors with distinct atmospheres: a courtyard bar at street level, a more measured mid-floor, and a full Reggaetón rooftop. Capacity reaches 1,200 people at peak, but the deeper story is the community infrastructure funded through every drink sold.
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41.Modern Swedish Gastronomy
Koka
Gothenburg, Sweden
Beneath a 19th-century glass ceiling on Viktoriagatan, Koka holds a Michelin star for tasting menus that place vegetables at the centre of the plate without apology. The kitchen's seasonal logic runs deep: spring and summer menus lean heavily plant-led, while autumn brings fallow deer and game supported by fruit-forward sauces. A 4.7 Google rating across 814 reviews confirms that the approach has built a loyal following in Gothenburg's competitive modern dining tier.
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42.Crossroads Fusion Fine Dining
Nouri
Singapore, Singapore
Nouri sits in Singapore’s serious creative-dining tier, using Ivan Brehm’s “crossroads” cooking to examine how ingredients, techniques and cultures overlap. Recognition from Michelin and Opinionated About Dining places it in a competitive bracket where conceptual clarity matters as much as luxury cues.
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43.Modern French Brasserie
Francie
New York City, United States
Francie occupies a limestone-clad building in South Williamsburg, threading Mediterranean sensibility through a brasserie format that reads as genuinely French in discipline and distinctly New York in attitude. Ranked #108 on Opinionated About Dining's 2025 Casual North America list and Pearl-recommended for 2025, it earns recognition in a city where serious cooking at this price point faces intense competition.
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44.Hotel
Casa Gangotena
Quito, Ecuador
A 31-room boutique hotel on Quito's San Francisco Plaza, Casa Gangotena occupies a listed neoclassical mansion rebuilt between 1918 and 1926. Rates from US$279 per night place it in the upper tier of Old Town lodging, with Art Deco interiors, a panoramic rooftop terrace, and a restaurant programme built around Cocina Mestiza, the blend of Ecuador's indigenous and Spanish culinary traditions.
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45.Modern Edo-style Tempura
Edomae Shinsaku
Tokyo, Japan
A Michelin-starred tempura counter in Ningyocho, Chuo Ward, where the frying technique is engineered through the science of desiccation and the Maillard reaction rather than convention. Tabelog Bronze Award winner in both 2025 and 2026, with a score of 4.11 and a dinner price of JPY 20,000 to 29,999. Reservations open on the first of each month for the following three months, via the OMAKASE platform.
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46.Modern Ligurian Fine Dining
Nove
Alassio, Italy
Nove holds one Michelin star (2025) and operates within Villa della Pergola, a historic botanical estate above Alassio on the Ligurian Riviera. Chef Antonio Romano, trained under Heinz Beck, builds his creative menu around produce from the property's biodynamic kitchen garden. Dinner service runs six evenings a week, with the terrace offering sea views across the Ligurian coastline. Rated 4.7 on Google across 140 reviews.
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47.Hotel
Castlemartyr Resort
Cork, Ireland
Set on 220 acres of East Cork parkland, Castlemartyr Resort pairs an 18th-century manor house with the ruins of a 13th-century Templar castle. The property holds a two-Michelin-star restaurant, an ESPA spa, and a Ron Kirby-designed golf course, placing it among a small cohort of Irish country-house resorts where serious dining and serious wellness occupy the same address.
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48.Nikkei Japanese-Peruvian
Nobu
London, United Kingdom
Nobu Park Lane opened in 1997 as Nobu Matsuhisa's first European outpost, introducing London to Nikkei-fusion Japanese cooking and dishes like black cod with miso that have since become reference points for the genre. Holding a Michelin Plate and ranked among Opinionated About Dining's top restaurants, it sits at the £££ tier in Mayfair, with a 650-label wine list and a reputation that has outlasted its A-list heyday by several decades.
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49.Winery
Ferrari
Trento, Italy
Ferrari Trento is one of Italy's most decorated sparkling wine houses, holding a Pearl 3 Star Prestige rating in 2025 and recognised as the official sparkling wine of Formula 1. Based at Via del Ponte, 15 in Trento, the operation sits at the apex of the Trentodoc appellation, producing méthode classique wines from the Alpine vineyards of the Adige Valley.
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50.Kyoto-Style Tempura Omakase
Kyoboshi
Kyoto, Japan
An eight-seat counter in Gion's Hanamikoji district, Kyoboshi has held Tabelog Bronze recognition every year from 2017 through 2026 and appears in the Tabelog Tempura 100 for 2022, 2023, and 2025. Dinner runs JPY 15,000 to 19,999, reservations are mandatory, and the format is counter-only, six evenings a week under chef Toshinori Sakakibara.
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51.Hotel
Island Shangri-La, Hong Kong
Hong Kong, Hong Kong
Rising 56 floors above Admiralty, Island sits within Pacific Place and carries Michelin recognition across two of its restaurants, Summer Palace for Cantonese cuisine and Restaurant Petrus for contemporary French. With 544 rooms among the largest in Hong Kong, La Liste Top Hotels recognition in 2026, and Tatler Asia-Pacific honours in 2025, it occupies a specific tier in the city's luxury hotel market.
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52.Modern Basque Fine Dining
La Table des Frères Ibarboure
Bidart, France
Three generations of the Ibarboure family have shaped one of the Basque Country's most considered fine dining addresses. Xabi and Patrice Ibarboure hold a Michelin star and an Opinionated About Dining ranking of #347 in Europe (2025), drawing on produce from the estate's own garden and the region's storied larder, Kintoa pig, Adour salmon, Espelette pepper, to build menus rooted in place.
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53.Modern Spanish Contemporary
Rubén Miralles
Vinaròs, Spain
A Michelin Bib Gourmand recipient for 2024 and 2025, Rubén Miralles operates from a narrow side street near Vinaròs's Plaza Parroquial, delivering modern Spanish cooking that draws on the Valencian coast, the local market garden, and global references from Arabia to Peru. Four distinct menus span weekday lunch to a full vegan tasting format, all at a price point that makes this one of northern Castellón's most purposeful dining addresses.
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54.Modern Kaiseki with Wine Pairings
Nogizaka Shin
Tokyo, Japan
A Michelin-starred counter in Nogizaka where kaiseki discipline meets Italian-inflected sensibility, guided by a sommelier ranked among Japan's foremost. The kitchen draws ingredients from Tokushima Prefecture, and monthly pairing events, wine alongside Awa bancha fermented tea, position Nogizaka Shin at the intersection of kappo tradition and contemporary beverage culture. Rated 4.6 on Google from 97 reviews and ranked #1 on Star Wine List 2025.
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55.Modern Fermented Japanese Kaiseki
Tokuyamazushi
Nagahama, Japan
Tokuyamazushi puts Nagahama’s lake-country food culture into a kaiseki frame, with fermentation, freshwater fish and auberge-style pacing doing the heavy lifting. Its 2026 Tabelog Bronze recognition, 4.36 score and OAD Japan ranking place it among serious destination restaurants rather than casual regional dining.
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56.Modern Italian Fine Dining
Oseleta
Cavaion Veronese, Italy
Set within Villa Cordevigo on the vine-covered slopes above Lake Garda, L'Oseleta holds a Michelin star for creative cooking that draws on lake, sea, and garden in equal measure. Chef Marco Marras applies precision and theatrical confidence to a menu that crosses regional boundaries without losing its Veronese footing. The veranda tables, overlooking gardens and pool, make this one of the more considered dining rooms in the eastern Lake Garda corridor.
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57.Modern French Bistro
Les Petites Canailles
Paso Robles, United States
Les Petites Canailles brings classical French technique to downtown Paso Robles, with a wine programme spanning 1,100 selections and 2,700 bottles of inventory weighted toward France. Holding a Michelin Plate in both 2024 and 2025 and a Star Wine List White Star, it operates at a different register than most wine country dining rooms in the region, tighter in format, deeper in the cellar.
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58.French
Lasserre
Paris, France
A Michelin-starred institution on Avenue Franklin D. Roosevelt, Lasserre has anchored the 8th arrondissement's grand dining tradition for over 80 years. Ranked #215 on Opinionated About Dining's Classical Europe list (2024) and awarded a Les Grandes Tables du Monde distinction (2025), it operates Tuesday through Saturday evenings under chef Jean-Louis Nomicos, whose menu draws on both classical French technique and Mediterranean instinct.
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59.Winery
98Wines
Yamanashi, Japan
98Wines sits in Yamanashi Prefecture's Enzan district, one of Japan's most consequential wine-growing areas, and carries a Pearl 2 Star Prestige rating from EP Club for 2025. The address places it among a cluster of producers drawing on the Koshu Valley's particular combination of altitude, volcanic soils, and the diurnal temperature swings that define the region's grape-growing conditions.
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60.Winery
Tenuta Cavalier Pepe
Sant'Angelo All'Esca, Italy
A multi-generational agriturismo in Campania's Irpinia hills, Tenuta Cavalier Pepe earned a Pearl 2 Star Prestige rating in 2025 for an estate experience grounded in the land itself. Across 55 hectares of vineyards and 11 olive groves outside Sant'Angelo All'Esca, it offers hiking, biking, and wine programming that puts the terrain at the centre of every activity.
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