The Places · Page 42
Where the artisans work.
01.Modern Japanese Kaiseki with Vegetable Focus
Mutsukari
Tokyo, Japan
A Michelin-starred kaiseki counter in Ginza's 5-chome block, Mutsukari draws on Chef Yoshihisa Akiyama's shojin-ryori background to place vegetables at the centre of a wide-ranging Japanese menu. Ranked among Opinionated About Dining's top Japanese restaurants in both 2024 and 2025, it operates evenings only, six nights a week, from an open kitchen that makes the cooking itself part of the experience.
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02.Asian Fusion Fine Dining
taku
Cologne, Germany
Taku brings precise Asian cooking to the shadow of Cologne's Cathedral, holding a Michelin star and ranked among Europe's and Japan's notable restaurant lists by Opinionated About Dining. Chef Takuya Satosushi leads a menu that draws on Asian technique while incorporating regional German ingredients, placing it in a small tier of fine-dining restaurants in Cologne that operate outside the French-modern mainstream.
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03.Hotel
Naturhotel Forsthofgut
Leogang, Austria
A 17th-century forest farmstead turned alpine hotel, Naturhotel Forsthofgut has been stewarded by the same family for more than 400 years. Scoring 95 points on La Liste's 2026 Top Hotels ranking, it sits at the serious end of Leogang's accommodation spectrum, with 109 rooms and suites, an extensive multi-environment spa, and working farms that remain part of the estate to this day.
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04.Modern Italian Fine Dining with Seafood Focus
Atto di Vito Mollica
Florence, Italy
A Michelin-starred dinner in a frescoed Renaissance palazzo behind the Duomo, Atto di Vito Mollica positions itself at the serious end of Florence's contemporary Italian scene. The kitchen, led by chefs Rosario Bernardo and Paolo Acunto, draws on high-quality Tuscan and Umbrian ingredients with a marked lean toward seafood and unexpected flavour combinations. Wine director Clizia Zuin oversees a cellar of 5,400 bottles with particular depth in Burgundy, Champagne, and Piedmont.
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05.Modern French Gastronomic
Philippe Fauchet
Saint-Georges-sur-Meuse, Belgium
Philippe Fauchet holds a Michelin star in the Liège Region of Belgium, operating from the village of Saint-Georges-sur-Meuse with a creative kitchen built on small-scale regional producers. Once known for exotic spice work, the chef pivoted toward hyperlocal sourcing and earned the title of Best Vegetable Restaurant in Wallonia in 2012. A 4.7 Google rating across 303 reviews confirms the kitchen's sustained resonance.
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06.Modern Canary Island Fine Dining
Donaire
Adeje, Spain
Donaire holds a Michelin star inside the Hotel GF Victoria on the Costa Adeje coastline, where a glass-fronted semi-circular room frames Atlantic views across the dinner service. Chef Jesús Camacho blends Canary Island ingredients with French technique across an à la carte and two tasting menus, with pastry-trained precision shaping how each plate is constructed and presented.
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07.Modern French with Japanese Influence
L’Abeille
New York City, United States
A French-Japanese tasting counter in TriBeCa, L'Abeille ranked #190 on Opinionated About Dining's North America list in 2025 and has held a place on that guide since 2023. Chef Mitsunobu Nagae, trained across Joël Robuchon properties worldwide, runs an open kitchen in a room dressed with velvet booths, Christofle cutlery, and a marble bar. Dinner is served Tuesday through Saturday from 5 or 5:30 PM.
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08.Hotel
Rosewood Doha
Doha, Qatar
Rosewood Doha occupies a coral-inspired twin-tower structure at the edge of Lusail, Qatar's newest planned city, with 155 rooms and suites designed by Qatari architect Ibrahim M. Jaidah using regional materials and a palette drawn from desert tones and sea-glass blues. The property sits steps from the marina and boardwalk, positioning it as one of the few luxury hotels in Doha that bridges the older city fabric with the new waterfront district.
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09.Modern Spanish Fine Dining
Zarzo
Eindhoven, Netherlands
Zarzo holds a Michelin star and an Opinionated About Dining ranking among Europe's top 500 restaurants, making it the most critically recognised table in Eindhoven. Chef Adrian Zarzo Habraken fuses Spanish culinary tradition with progressive technique in a lounge-style open-kitchen setting, backed by a wine list of more than 2,000 labels that has earned four consecutive Star Wine List citations in 2025.
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10.Modern Icelandic Fine Dining
ÓX
Reykjavík, Iceland
ÓX holds a Michelin star for the second consecutive year, placing it firmly in Reykjavík's upper tier of modern Nordic dining. Located on Laugavegur, the city's main thoroughfare, it operates under chef Rúnar Pierre Herivaux and draws on Iceland's larder through a contemporary lens. A 4.8 Google rating across 158 reviews points to consistent execution at the €€€€ price point.
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11.Modern Southern
Olamaie
Austin, United States
Olamaie holds a Michelin star and an Opinionated About Dining ranking among North America's top 400 restaurants, yet operates at a price point well below Austin's most formal dining rooms. Chef Michael Fojtasek frames Southern cuisine through a fine-dining lens without the ceremony, running a tight Wednesday-through-Sunday dinner service on San Antonio Street in the heart of the city.
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12.Kappo-Style Japanese Cuisine
Shimbashi Sasada
Tokyo, Japan
A Michelin-starred kaiseki counter in Nishi-Shimbashi, Shimbashi Sasada draws on Kyoto culinary tradition to present seasonally driven dishes at a ¥¥¥ price point accessible below Tokyo's top-tier omakase bracket. The kitchen's emphasis on aemono appetisers and sake pairings gives evening service a distinct character, with a Tabelog score of 3.91 and a Bronze Award (2025) confirming its standing among serious Japanese dining rooms in Minato.
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13.Michelin-Starred Regional German Cuisine
Meisenheimer Hof
Meisenheim, Germany
A Michelin-starred farm-to-table address in the small Nahe wine town of Meisenheim, Meisenheimer Hof is run entirely by Markus Pape, who serves as owner, chef, wine director, and general manager. The kitchen combines French and German traditions with locally sourced produce, while a 1,200-bottle cellar with 600 selections covers Germany, France, and Italy at mid-range markups.
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14.Traditional Omakase Sushi
Shin Sushi
Los Angeles, United States
A Michelin-starred omakase counter on Ventura Boulevard, Shin Sushi holds a rare position in the San Fernando Valley's dining scene: earning back-to-back Michelin recognition in 2024 and 2025 while ranking among Opinionated About Dining's top 300 restaurants in North America. Chef Taketoshi Azumi's evening-only format sets a deliberate pace against the Valley's more casual sushi tradition.
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15.Traditional Handmade Soba
Tamawarai
Tokyo, Japan
Tamawarai has held a Tabelog Bronze Award every year since 2017 and appears consistently in the Tabelog Soba 100 list, making it one of the most decorated soba counters in Tokyo's Jingumae neighbourhood. The 14-seat house restaurant operates four days a week, with dinner available by reservation only and a prix fixe format that extends well beyond the noodle itself. Lunch prices run JPY 2,000 to 2,999; dinner reaches JPY 10,000 to 14,999.
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16.Elevated Southern Farm-to-Table
Husk
Charleston, United States
Husk on Queen Street sits at the center of Charleston's farm-to-table tradition, applying a strict sourcing philosophy, if it doesn't come from the South, it doesn't come through the door. Ranked #256 in Opinionated About Dining's Casual North America list for 2025 and Pearl Recommended, it remains one of the city's most critically recognized addresses for serious Southern cooking.
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17.Modern Seafood Grill
Pêche Seafood Grill
New Orleans, United States
Pêche Seafood Grill on Magazine Street occupies a specific and serious tier in New Orleans dining: a wood-hearth-driven seafood kitchen drawing on Gulf Coast, South American, and Spanish traditions, with a James Beard Award for Best New Restaurant (2014) and sustained Michelin Plate recognition anchoring its credentials. Over 5,000 Google reviews averaging 4.6 and repeated Opinionated About Dining rankings confirm its durability in a city that produces stiff competition at every price point.
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18.Modern Oaxacan Tasting Menu
Criollo
Oaxaca, Mexico
Criollo sits inside the Casa de Sierra Azul property in Oaxaca's historic centre, where chef Luis Arellano applies an ingredient-forward approach to Oaxacan tradition. Recognised by Michelin Plate and ranked in Opinionated About Dining's North American casual list since 2023, it draws a consistent crowd for its all-day format and serious engagement with regional sweets and slow-cooked staples.
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19.Classic French Brasserie
Le Diplomate
Washington DC, United States
Le Diplomate brings the Parisian brasserie format to Washington D.C.'s 14th Street corridor with enough conviction that it has held Opinionated About Dining recognition every year since 2023. The wine program runs to 4,400 bottles with French-weighted selections, and the room itself, zinc bar, tiled floors, street-facing windows, reads less like a transplant than a building that always belonged on this block.
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20.Modern Global Tasting Menu
Casa Fofò
London, United Kingdom
A Michelin-starred set-menu counter in Dalston where fermentation, ageing, and whole-animal butchery drive an eight-course surprise format priced at £65. No paper menu, no à la carte, just a sequence delivered by the chefs themselves from an open kitchen. Ranked #385 in Opinionated About Dining's Casual Europe list for 2025, Casa Fofò is one of East London's harder reservations to secure.
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21.Edomae Sushi Omakase
Hatsunezushi
Tokyo, Japan
An eight-seat omakase counter in Nishikamata, Ota City, Hatsunezushi holds a Tabelog score of 4.26 and consecutive Silver and Bronze Tabelog Awards dating to 2017, alongside three selections for the Sushi Tokyo Tabelog 100. Chef Katsu Nakaji runs the fifth-generation course at dinner prices of roughly JPY 8,000 to 14,999, placing it in the mid-upper tier of Tokyo sushi, serious recognition at a fraction of the city-centre premium.
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22.Premium Wagyu Yakiniku Omakase
Sumibiyakiniku Nakahara
Tokyo, Japan
Tokyo yakiniku at this level is less about abundance than control: sourcing, cutting, charcoal timing, and how much responsibility the kitchen takes before beef reaches the grill. Sumibiyakiniku Nakahara sits in that serious tier, with Kentaro Nakahara’s name attached, Tabelog Bronze recognition, OAD Japan ranking, and a price band that places it well above casual grill-it-yourself barbecue.
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23.Argentinian Open-Fire Asado Steakhouse
Los Fuegos by Francis Mallmann
Miami, United States
Located in the Faena Miami Beach Hotel, Los Fuegos by Francis Mallmann translates the Argentine asado tradition into a theatrical open-fire kitchen on Collins Avenue. The James Beard Award-winning chef's custom-built rig, a wood oven, parrilla "piano," and ash-cooking station, drives a menu of grilled meats, fresh seafood, and fire-cooked vegetables. A Michelin Plate holder in both 2024 and 2025, it sits at the serious end of Miami Beach's dining scene.
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24.Modern French Bistro
Verjus
San Francisco, United States
Verjus is Michael and Lindsay Tusk's French-leaning wine bar in Jackson Square, reopened in late 2024 after a pandemic closure. The Michelin Plate-recognised room sits a short walk from their flagship Quince, offering grower Champagne, bistro classics, and a deliberately grown-up atmosphere in one of San Francisco's most characterful neighbourhoods.
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25.Modern French Fine Dining
Esszimmer
Salzburg, Austria
A Michelin-starred fixture on Müllner Hauptstraße, Esszimmer earns its place among Salzburg's most consistent fine-dining addresses through classical Austrian foundations inflected with restrained Asian and Mediterranean technique. Chef Andreas Kaiblinger's cooking is direct and flavour-forward, while Andrea Kaiblinger's front-of-house presence and wine selection add a layer of warmth that the city's more formal rooms rarely match. Opinionated About Dining ranked it #169 in Europe's Classical category for 2025.
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26.Modern Thai Fine Dining
80/20
Bangkok, Thailand
A Michelin-starred tasting counter on Charoen Krung, 80/20 builds its seasonal menu from 100% locally sourced Thai ingredients, working traditional techniques against Lao regional influences. The kitchen, led by chefs Napol Jantraget and Saki Hoshine, earned La Liste recognition (76.5pts, 2025) and OAD Highly Recommended status alongside its star. Open Wednesday through Sunday from 6 PM.
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27.Authentic Mexican Taqueria
La Taqueria
San Francisco, United States
On Mission Street in San Francisco's taqueria corridor, La Taqueria has held a Michelin Plate for two consecutive years while keeping its price point firmly in the single-dollar tier. Chef Miguel Jara runs a focused Mexican menu inside one of the neighbourhood's most enduring counters, with a 4.5-star average drawn from over 6,600 Google reviews confirming its standing among locals and visitors alike.
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28.Modern Traditional Korean Fine Dining
Restaurant Jueun
Seoul, South Korea
Behind Gyeonghuigung Palace in Seoul's Jongno District, Restaurant Jueun brings together Korea's most respected senior sommelier Juyong Kim and traditional cuisine chef Jueun Park for a meal grounded in jang-driven flavors, imjasutang-style soups, and heritage fermentation. The room pairs Buncheong ceramics and onggi pottery with a long media art wall, placing authentic Korean culinary tradition inside a quietly considered contemporary frame. Awarded a Michelin Plate in both 2024 and 2025 and ranked #272 in Opinionated About Dining's Asia list for 2025.
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29.French-Canadian Brasserie
Au Pied de Cochon
Montréal, Canada
Au Pied de Cochon on Avenue Duluth has spent more than two decades making the case that Quebec's cooking tradition belongs on the same conversation as any serious French regional cuisine. Chef Martin Picard's foie gras poutine and duck in a can have become reference points for Montreal dining, backed by Michelin Plate recognition and consistent Opinionated About Dining rankings across both North American and European casual tiers.
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30.Modern Neapolitan Pizza
Pizzana Brentwood
Los Angeles, United States
Pizzana Brentwood has earned consecutive Michelin Bib Gourmand recognition in 2024 and 2025 and ranked in Opinionated About Dining's North America Cheap Eats list across three consecutive years. Pizzaiolo Daniele Uditi's slow-fermented, Neo-Neapolitan approach has made it a serious reference point among Los Angeles pizza counters, drawing consistent critical attention at a price point well below the city's fine-dining tier.
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31.Modern Filipino Fine Dining
Hapag
Makati, Philippines
Hapag holds a Michelin star (2026) on the seventh floor of The Balmori Suites in Rockwell Center, where a trio of chefs translates Filipino culinary tradition into an eight-course format. The kitchen works through crowd-beloved dishes reframed with technical precision, earning a place on the Opinionated About Dining Asia list in both 2024 and 2025. Tuesday through Saturday, 6 to 10pm only.
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32.Spanish Wood-Fired Steakhouse
Castillería
Vejer de la Frontera, Spain
In the rural hamlet of Pago de Santa Lucía, just outside Vejer de la Frontera, Castillería operates only six months a year and has built a serious reputation around fire-cooked beef. Ranked 53rd on Opinionated About Dining Casual in Europe 2025 and recognised with a Michelin Plate, it catalogues cuts by breed and age in a format that treats the carnicería counter as a wine list equivalent.
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33.Authentic Japanese Izakaya
Kinoya
Dubai, United Arab Emirates
Kinoya is an izakaya in Dubai's Greens neighbourhood, awarded a Michelin Bib Gourmand in 2025 and ranked third in the World's 50 Best Restaurants MENA list for 2024. Five ramen varieties anchor a menu that extends to sushi, sashimi, robata, and tempura. Counter seats offer a direct view of the kitchen and should be reserved in advance.
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34.French-Asian Fusion Fine Dining
LA VIE by thomas bühner
Düsseldorf, Germany
LA VIE by Thomas Bühner holds a Michelin star (2025) and a We're Smart 5 Radishes recognition for its plant-forward modern cuisine at Schlüterstraße 1, Düsseldorf. Resident chef Timo Fritsche drives the kitchen's seasonal plant-based programme, placing the restaurant in the narrow tier of Düsseldorf fine dining where vegetable-led tasting menus compete on the same level as classic European formats.
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35.Traditional Edo-Style Charcoal-Grilled Eel (Unagi Kabayaki)
Hashimoto
Tokyo, Japan
Tokyo sushi at this level is defined less by spectacle than by control: counter size, pacing, rice work, and a reputation earned across repeat evaluation. Hashimoto sits in that serious tier, with Tabelog Silver recognition from 2021 through 2026 and selection for Tabelog Sushi TOKYO 100 in 2021, 2022, and 2025.
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36.Modern Austrian Fine Dining
APRON
Vienna, Austria
APRON Vienna elevates fine dining to theatrical art within Hotel Am Konzerthaus, where Michelin-recognized chefs craft internationally inspired tasting menus in a dramatic open kitchen setting. This sophisticated restaurant near Stadtpark delivers precision-driven seasonal cuisine through five or seven-course journeys that define contemporary Viennese gastronomy.
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37.Traditional Neapolitan Italian
Antica Osteria Nonna Rosa
Vico Equense, Italy
Antica Osteria Nonna Rosa holds a Michelin star and a ranking in the Opinionated About Dining Classical Europe list, serving Campanian cuisine rooted in kitchen-garden produce and local tradition. Chef Peppe Guida works from an old country-house setting in Vico Equense, where two private dining niches and dove-coloured walls set the tone for evening service running Thursday through Tuesday.
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38.Winery
Pommery
Reims, France
One of Champagne's most architecturally commanding houses, Pommery operates from a Victorian Gothic estate above nineteen kilometres of chalk crayères beneath Reims. Ranked No. 47 in the World's Best Vineyards 2024 and awarded a Pearl 3 Star Prestige rating in 2025, it pairs serious cellar credentials with first-vintage roots dating to 1874. Winemaker Clément Pierlot oversees a programme defined by extended aging in those ancient galleries.
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39.Italian
Wildweed
Cincinnati, United States
Wildweed occupies a specific and convincing position in Cincinnati dining: a farm-to-table restaurant rooted in Midwestern foraging and freshly milled grain that also happens to be one of the region's most serious Italian kitchens. Recognised by Esquire as one of 2024's best new restaurants in the country and holding a Pearl recommendation, it operates from 1301 Walnut St with a chef's counter format that rewards advance planning.
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40.Modern Mexican
Cosme
New York City, United States
Cosme has occupied a specific position in New York's fine dining conversation since it opened: the restaurant that made contemporary Mexican cooking legible to a city already fluent in tasting menus and seasonal ingredient sourcing. Located in the Flatiron District, it holds a World's 50 Best ranking and a La Liste score of 80 points (2026), with a bar program and dining room that function as much as social infrastructure as culinary destination.
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41.Creative Modern Italian
Casa Buono
Ventimiglia, Italy
Casa Buono holds a Michelin star and an Opinionated About Dining Top 332 Europe ranking (2025), operating from a small village in the Val Roia just inland from Ventimiglia. The kitchen runs a single tasting menu, Orto e Mare, with no à la carte option, shaped by Ligurian produce and the chef's training at Mirazur. Google reviewers rate it 4.9 from 327 reviews.
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42.Winery
Graham's Port
Vila Nova de Gaia, Portugal
Founded in 1820, Graham's Port in Vila Nova de Gaia is one of the Douro's oldest family-owned producers and a pioneer in estate vineyard ownership, a model that reshaped quality standards across the Port trade. Awarded a Pearl 3 Star Prestige rating in 2025, the lodge sits on the hillside above the Douro and offers visitors a direct line into the sourcing philosophy that has defined the house for two centuries.
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43.Winery
Brooks Winery
Amity, United States
Brooks Winery, located on SE Cherry Blossom Lane in Amity, Oregon, holds a Pearl 2 Star Prestige rating from EP Club for 2025. Situated in the Willamette Valley, the winery operates within one of the Pacific Northwest's most serious Pinot Noir and Riesling appellations. It represents the quieter, estate-focused side of Oregon wine country, away from the higher-traffic corridors around McMinnville and Dundee.
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44.Modern American Fine Dining
Aria Restaurant
Atlanta, United States
Aria Restaurant on East Paces Ferry Road holds a rare position in Atlanta's fine dining tier: a White Star recognition from Star Wine List and 3-Star accreditation from the World of Fine Wine mark it as one of the city's most seriously curated dining rooms. The address puts it in Buckhead, where the competition for premium covers is as concentrated as anywhere in the South.
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45.Winery
Château Mukhrani
Mtskheta, Georgia
Set within a restored royal palace in the Mukhrani valley, Château Mukhrani sits at the intersection of Georgia's 8,000-year winemaking history and modern cellar craft. The estate holds a Pearl 2 Star Prestige rating (2025), placing it among the Caucasus region's most recognised wine properties. For anyone tracing the origins of viticulture, the valley's terroir and this estate's scale make it a serious starting point.
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46.Modern British Gastropub
Fallow
London, United Kingdom
Fallow on Haymarket has grown from a pop-up into one of St James's most discussed addresses, earning a Michelin Plate and a Star Wine List White Star recognition. The kitchen, shaped by Dinner by Heston Blumenthal alumni Jack Croft and Will Murray, runs a nose-to-tail programme across snacks, sharing plates, and 45-day dry-aged steaks. The room is loud, packed, and deliberately accessible in a neighbourhood that skews formal.
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47.Modern French Bistro
Pasjoli
Los Angeles, United States
A Santa Monica French bistro operating at the intersection of destination dining and neighbourhood accessibility, Pasjoli has held consecutive Opinionated About Dining Top 100 placements since 2023 and earned an LA Times 101 Best ranking of #18 in 2024. Chef Dave Beran's prix fixe format anchors on a theatrical whole pressed duck service, with a bar program running casual à la carte for early diners and walk-ins.
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48.Michoacán-Style Carnitas Tacos
Carnitas Ramirez
New York City, United States
A cazo of bubbling lard, fresh corn tortillas, and every cut of the pig from snout to brain: Carnitas Ramirez on East 3rd Street is the kind of taqueria that earns Opinionated About Dining recognition not through refinement but through conviction. Seating is overturned paint buckets. The pork is fat-laced and pressed hard into tortillas. Regulars keep returning because nothing about it changes.
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49.Bar
Swift
London, United Kingdom
Swift on Old Compton Street operates across two floors with entirely different intentions: a light, aperitivo-focused bar upstairs and a whisky-dedicated basement below. Ranked #76 on the World's 50 Best Bars list in 2023 and holding a position in the Top 500 Bars at #133 in 2025, it is one of Soho's most consistently recognised drinking addresses, with a 4.6 Google rating across more than 1,600 reviews.
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50.Modern French 100% Local
FIEF
Paris, France
At FIEF on Rue de la Folie Méricourt, Victor Mercier's one-Michelin-star counter in the 11th arrondissement enforces a strict rule: every ingredient must originate in France. Sichuan pepper from Gers, yuzu from Montpellier, miso from Burgundy. The counter format puts diners close enough to the kitchen team to hear the reasoning behind each dish in real time, which changes the calculus of what a €€€€ meal here actually costs.
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51.Modern French Fine Dining
Barge
Brussels, Belgium
A Michelin-starred address on Boulevard d'Ypres, Barge places organic, producer-led cooking at the centre of a considered dining ritual. Chef Grégoire Gillard, formerly right hand to Sang Hoon Degeimbre at L'Air du Temps, composes menus around local seasonal vegetables, with sommelier partner Barbara shaping a cellar that matches the kitchen's discipline. Ranked 562nd in Opinionated About Dining's 2025 European list, it occupies a specific and serious tier within Brussels fine dining.
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52.Modern French Fine Dining
L'Atelier de Joël Robuchon (USA)
Las Vegas, United States
A Forbes Travel Guide Four-Star counter in MGM Grand, L'Atelier de Joël Robuchon brings the late chef's Paris workshop format to Las Vegas: an open kitchen, bar-style seating, and French technique delivered without the formality of its sibling dining room. Ranked 79 points on La Liste 2026 and #141 on Opinionated About Dining North America 2025, it sits in a distinct tier among the Strip's French fine-dining options.
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53.Modern Canadian Fine Dining
Botanist
Vancouver, Canada
On the mezzanine level of the Fairmont Pacific Rim, Botanist delivers Pacific Northwest contemporary cooking through a plant-first lens, with Chef Hector Laguna's Mexican-inflected technique shaping seasonal menus that change seven to eight times a year. A Michelin Plate recognition and a 435-label wine program overseen by sommelier Matthew Jacobson make this one of Vancouver's more complete fine-dining propositions at the top of the city's price tier.
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54.Open-Fire Spanish-Inspired Grill
Fireside
Hong Kong, Hong Kong
On the fifth floor of H Code in Central, Fireside strips Hong Kong dining back to its most elemental register: open flame, dry-aged meat, and wood-fire technique. Chef Jaime Ortolá's fire-focused menu shifts with the seasons, anchored by long-aged Galician beef, whole carabinero prawns, and an Old World wine list that moves in step with the kitchen's rhythm.
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55.Modern French Fusion Fine Dining
ONICE
Nice, France
ONICE holds a Michelin star and a 2025 ranking among Europe's top 700 restaurants on Opinionated About Dining, placing it firmly within Nice's compact tier of serious modern kitchens. Chefs Florencia Montes and Lorenzo Ragni run the room at 5 Rue Antoine Gautier, where the cooking sits at the sharper end of the Riviera's contemporary dining scene. At €€€€, it competes on ambition rather than occasion-dining convention.
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56.Modern Vegetarian Indian Fine Dining
Avatara Restaurant
Dubai, United Arab Emirates
Avatara holds a Michelin star and a 2025 ranking on Opinionated About Dining's Top Restaurants in Asia for its 18-course 'Rasas' tasting menu, which is entirely plant-based and free of garlic and onion. Set in Dubai Hills Estate, it represents the serious end of modern Indian vegetarian fine dining in the UAE, with a format that rewards patience and attention.
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57.Modern French-Chinese Soy-Focused
Mora 摩
Hong Kong, Hong Kong
A Michelin-starred address on Sheung Wan's antique-lined Cat Street, Mora 摩 applies European technique to a menu built around the soybean in its many forms, tofu skin, bean sauce, soymilk, fermented beans. Chef Fai Choi's approach ranks among the more considered French-meets-Cantonese propositions in the city, recognised by both Michelin (one star, 2024) and Opinionated About Dining's 2025 Asia ranking at #246.
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58.Edomae-style Omakase
Shion 69 Leonard Street
New York City, United States
An eight-seat omakase counter in TriBeCa, Shion 69 Leonard Street holds a Michelin star and has ranked consistently in Opinionated About Dining's top 25 restaurants in North America since 2023. Chef Shion Uino sources whole seafood primarily from Japan, including direct relationships with fishermen in his hometown of Amakusa, keeping the format close to the spare, product-driven tradition of Tokyo's finest sushi-ya.
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59.Contemporary Greek Fine Dining
Tudor Hall
Athens, Greece
On Syntagma Square, Hotel King George holds a position that few Athens addresses can match: directly facing the Greek Parliament, with the Acropolis as a backdrop. Carrying a 3-Star Accreditation from the World of Fine Wine & Lifestyle Awards, it occupies the upper tier of the city's historic luxury hotel set, where heritage architecture and a central location do most of the editorial work before a guest even checks in.
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60.Modern Farm-to-Table with Goan Influences
Lenoir
Austin, United States
A South Austin institution on South 1st Street, Lenoir pairs a rotating seasonal tasting menu built entirely around Texas ingredients with a wine list that consistently punches above its price point. Michelin Plate recognition in both 2024 and 2025, alongside back-to-back Opinionated About Dining rankings, places it among the most closely watched tables in the city's contemporary dining scene.
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