The Places · Page 29
Where the artisans work.
01.Modern Mediterranean Fine Dining
Lilac
Tampa, United States
Lilac brings John Fraser’s plant-forward Mediterranean language to Tampa’s Channelside dining corridor, with a prix fixe format and a serious wine program shaped around France, Italy, and Greece. The draw is not spectacle but control: seasonal Florida ingredients, olive-oil logic, polished hotel service, and a room built for a splurge dinner rather than casual grazing.
● 1 artisanView →
02.Kappo Kaiseki
Makimura
Tokyo, Japan
Makimura places Tokyo kaiseki in a quieter Shinagawa register, away from Ginza theatre and hotel dining rooms. The draw is its compact 14-seat format, long-running Tabelog recognition, La Liste 97-point score, and a Kanto reading of Japanese cuisine where fish, sake, and seasonal structure matter more than spectacle.
● 1 artisanView →
03.Modern Regional Thai Tasting Menu
Samrub Samrub Thai
Bangkok, Thailand
A Michelin-starred tasting counter in a four-storey renovated house on Yommarat Alley, Samrub Samrub Thai rotates its menu every two months to spotlight specific Thai regional traditions, from Isan to the deep south. Bookings are taken exclusively through social media. Ranked 47th at Asia's 50 Best Restaurants 2025, it occupies a tier above most Bangkok fine-dining rooms in terms of archival ambition.
● 1 artisanView →
04.Modern Portuguese Fine Dining
Feitoria
Lisbon, Portugal
Feitoria sits inside the Altis Belem Hotel on Lisbon's waterfront, holding a Michelin star and a La Liste ranking of 91 points (2025). The menu draws directly from Portuguese seasonal suppliers, translating classic regional dishes through high-level technique. Closed Sunday and Monday, it operates Tuesday through Saturday from 6:30 PM.
● 1 artisanView →
05.Winery
Pingus
Ribera del Duero, Spain
Pingus is the Ribera del Duero estate that changed how the world reads Spanish Tempranillo. Under winemaker Peter Sisseck, its flagship wine operates in a global allocation tier usually reserved for Burgundy grands crus. Awarded Pearl 4 Star Prestige by EP Club in 2025, it represents the ceiling of what the plateau's old-vine Tempranillo can achieve.
● 1 artisanView →
06.Traditional Edomae Omakase with Nordic Seafood
Sushi Anaba
Copenhagen, Denmark
Sushi Anaba holds a Michelin star and an Opinionated About Dining top-100 ranking for its edomae-format counter in Copenhagen's Nordhavn district, where chef Mads Battefeld applies Tokyo training to Nordic catches including Norwegian scallop and Jutland lobster. The sake list reaches beyond familiar labels into lesser-known producers. The kitchen runs Thursday through Saturday evenings, with Friday and Saturday lunch service also available.
● 1 artisanView →
07.Winery
Domaine Dauvissat
Chablis, France
Domaine Dauvissat is one of Chablis's most allocation-scarce producers, with a continuous winemaking history stretching back to 1947 and a 2025 EP Club Pearl 4 Star Prestige rating. Winemaker Vincent Dauvissat works a small portfolio of premier and grand cru parcels that have become reference points for what mineral, age-worthy Chablis can achieve. Bottles rarely reach retail and are sought by collectors across Europe and North America.
● 1 artisanView →
08.Winery
Futo Estate
Oakville, United States
Futo Estate sits on the Oakville Grade in one of Napa Valley's most closely watched Cabernet corridors, carrying a Pearl 4 Star Prestige rating from EP Club in 2025. The property works at small production scale, with farming and winemaking practices that align it with the restrained, terroir-focused tier of Oakville viticulture. For visitors seeking the serious end of the appellation, Futo is a reference point worth understanding.
● 1 artisanView →
09.Winery
Laphroaig
Port Ellen, United Kingdom
On the southern shore of Islay, Laphroaig is among the most recognisable names in Scottish whisky, synonymous with dense peat smoke and maritime intensity. The distillery holds a Pearl 4 Star Prestige rating (2025) and draws visitors from across the whisky world to its working waterfront site in Port Ellen. A visit here is less a tour and more a direct encounter with one of Scotland's most polarising and enduring spirit styles.
● 1 artisanView →
10.Winery
Egly-Ouriet
Ambonnay, France
From a village address on the Montagne de Reims, Francis Egly has produced allocation-only Champagne since 1982 that consistently positions among the Marne's most discussed grower bottles. Egly-Ouriet earned a Pearl 4 Star Prestige rating in 2025, placing it in a comparable set defined by low yields, extended lees aging, and a Pinot Noir-dominant expression that reads closer to still Burgundy in structure than to commercial Champagne.
● 1 artisanView →
11.Winery
Devison Vintners
Walla Walla, United States
A young Walla Walla producer earning serious attention since its first vintage in 2019, Devison Vintners operates under winemaker Peter Devison and holds a Pearl 4 Star Prestige award for 2025. The winery sits on Powerline Rd, placing it within Washington's most concentrated zone of premium red-wine production. For collectors tracking the next generation of Walla Walla labels, this is an address worth noting.
● 1 artisanView →
12.Winery
Henriot
Reims, France
One of Champagne's oldest family-owned houses, Henriot has operated from Reims since 1808 under winemaker Alice Tétienne, whose approach has earned the house a Pearl 4 Star Prestige rating from EP Club in 2025. The address on Rue Coquebert sits within easy reach of the city's grand cathedral quarter, placing Henriot alongside neighbours like Pommery and Veuve Clicquot in Reims's dense concentration of historic Champagne producers.
● 1 artisanView →
13.Winery
Louis Roederer
Beauchamp, France
Louis Roederer has been producing Champagne from its Reims base since 1776, making it one of the oldest continuously operating houses in the region. Under chef de cave Jean-Baptiste Lécaillon, the house has shifted toward a terroir-driven, single-site approach that sets it apart from volume-led Champagne production. EP Club awards it a Pearl 4 Star Prestige rating for 2025.
● 1 artisanView →
14.Winery
Château de Rayne-Vigneau
Taradeau, France
Château de Rayne-Vigneau sits along the Route des Arcs outside Taradeau, in the Var department of Provence, where winemaker Vincent Montigaud oversees production at an estate that earned a Pearl 4 Star Prestige rating in 2025. The property belongs to a cohort of Provençal estates operating outside the major appellation spotlight but drawing serious collectors through consistent award recognition and a focused tasting experience.
● 1 artisanView →
15.Winery
Château Ducru-Beaucaillou
Pauillac, France
Legendary 'beautiful stones' terroir defines Château Ducru-Beaucaillou's 75-hectare Saint-Julien estate, where Bruno Borie crafts investment-grade Bordeaux from century-old vines, creating wines of unparalleled elegance that collectors worldwide consider essential.
● 1 artisanView →
16.Winery
Château Doisy-Védrines
Saint-Julien-Beychevelle, France
Château Doisy-Védrines has produced wine since 1789, placing it among Sauternes' longest-running estates. Under winemaker Olivier Castèja, the property holds a Pearl 4 Star Prestige rating for 2025. Its address within the Saint-Julien-Beychevelle commune positions it inside one of the Médoc's most closely watched appellations, making it a reference point for understanding how Bordeaux's classified hierarchy operates across sub-regions.
● 1 artisanView →
17.Winery
Highland Park
Kirkwall, United Kingdom
Highland Park sits on the southern edge of Kirkwall, Orkney, where the island's maritime climate and peat character shape a style of Scotch whisky distinct from both Highland and Islay traditions. Recognised with a Pearl 4 Star Prestige award in 2025, the distillery is a reference point for understanding how geography at the edge of the North Atlantic translates directly into the glass.
● 1 artisanView →
18.Hotel
Cliff House Maine
Cape Neddick, United States
Perched 90 feet above the Atlantic on Bald Head Cliff, Cliff House Maine has anchored the Southern Maine coast since 1872. A full architectural reimagination produced 226 oceanfront rooms and suites, each with a private terrace, alongside a clifftop spa, year-round pool, and the Tiller restaurant. Michelin awarded it a Key in 2024, placing it firmly in the upper tier of New England resort destinations.
● 1 artisanView →
19.Winery
Redbreast
Midleton, Ireland
Redbreast at Old Midleton Distillery holds a Pearl 4 Star Prestige rating (2025), placing it among the most recognised whiskey experiences in County Cork. Located on Distillery Walk within the historic Midleton complex, it sits at the premium end of Irish whiskey tourism, where provenance, production heritage, and single pot still tradition converge. Visitors to Midleton's distillery quarter will find it an anchor point for understanding how Irish whiskey earned its current international standing.
● 1 artisanView →
20.Winery
Hudson Napa Valley
Napa, United States
Hudson Napa Valley operates from the southern edge of Napa, where the Carneros appellation's cooling bay influence shapes a distinctly different growing environment than the valley floor north of the city. Under winemaker Clayton Kirchhoff, the estate has produced since 2004 and earned a Pearl 4 Star Prestige rating in 2025, placing it among the more credentialed addresses in the region's southern tier.
● 1 artisanView →
21.Winery
Domaine de la Janasse
Courthézon, France
Domaine de la Janasse has been producing wine in Courthézon, in the southern Rhône, since its first vintage in 1973. Winemaker Isabelle Sabon now leads the estate, which holds a Pearl 4 Star Prestige rating for 2025. The domaine sits on the Chemin du Moulin and represents one of the more carefully watched addresses in the appellation for Grenache-driven wines.
● 1 artisanView →
22.Winery
Château Roubine
Lorgues, France
Established in 1776, Château Roubine is one of Provence's most historically grounded estates, producing wines from the hilly terrain around Lorgues under winemaker Valérie Rousselle. The 2025 Pearl 4 Star Prestige award places it among a select cohort of Provençal properties where terroir legibility, not international styling, drives the winemaking approach.
● 1 artisanView →
23.Winery
Solaia (Marchesi Antinori)
San Casciano, Italy
Solaia is Marchesi Antinori's flagship single-vineyard Cabernet-dominant blend, produced from a hillside plot on the Tignanello estate in San Casciano. Recognised with a Pearl 4 Star Prestige award in 2025, it occupies the upper tier of Tuscan Super Tuscans alongside a small group of Chianti Classico-adjacent wines defined by structural ambition and age-worthiness. Planning a visit to the estate requires advance coordination through Antinori's hospitality programme.
● 1 artisanView →
24.Winery
Domaine André Brunel
Sorgues, France
Domaine André Brunel has produced wine from its Sorgues base since 1971, with winemaker Fabrice Brunel now stewarding the estate. Awarded Pearl 4 Star Prestige in 2025, the domaine operates within the southern Rhône's most demanding comparable set, where Grenache-driven terroir expression sets the competitive terms. It represents the generation-spanning character that defines serious family production in this corridor.
● 1 artisanView →
25.Winery
Ayala
Aÿ, France
Established in 1882 and awarded Pearl 4 Star Prestige in 2025, Ayala is one of Aÿ's most historically grounded Champagne houses. Under winemaker Caroline Latrive, the house draws directly on the Marne Valley's Pinot Noir-dominant terroir to produce wines that sit at the restrained, precision end of the regional spectrum. It belongs to a small cohort of Aÿ-based producers where address is itself a statement of intent.
● 1 artisanView →
26.Winery
Chateau Beausejour
Listrac-Médoc, France
Established in 1847 and earning a Pearl 4 Star Prestige rating in 2025, Chateau Beausejour operates under winemaker Nicolas Thienpont in Listrac-Médoc, one of the Haut-Médoc's more demanding appellations for Cabernet-led blends. The estate represents a serious, terroir-focused approach to a commune that remains less traded than Margaux or Pauillac, offering access to structured Médoc character without the speculation premium of classified-growth neighbours.
● 1 artisanView →
27.Winery
Le Dome
Saint-Émilion, France
Le Dome is a Right Bank estate in Saint-Émilion overseen by winemaker Jonathan Maltus, holder of EP Club's Pearl 4 Star Prestige rating for 2025. Situated at Les Verdiannes on the appellation's limestone plateau, it represents the micro-négociant wave that reshaped Saint-Émilion's premium tier in the late 1990s. Allocation volumes are limited and demand from collector markets runs consistently ahead of supply.
● 1 artisanView →
28.Winery
Burgess Cellars
Napa, United States
Burgess Cellars has been shaping Howell Mountain's reputation since its first vintage in 1972, placing it among the AVA's founding generation of serious Cabernet producers. Under winemaker Kelly Woods and recognised with a Pearl 4 Star Prestige rating in 2025, the winery sits at the higher end of the mountain's competitive tier, drawing on volcanic soils and elevation to produce structured, age-worthy reds.
● 1 artisanView →
29.Contemporary French Fine Dining
Épure
Hong Kong, Hong Kong
Épure serves Contemporary French Fine Dining at Ocean Centre in Harbour City, with waterfront and skyline views, an extensive wine list, and recent Michelin and regional recognition.
● 1 artisanView →
30.Winery
Hennessy
Cognac, France
Hennessy sits on the Quai Richard Hennessy in Cognac, one of the founding addresses of the French spirits trade. Awarded a Pearl 4 Star Prestige rating by EP Club in 2025, the maison represents the defining scale of the Cognac appellation, a benchmark against which the region's smaller producers and independent houses are measured. Visits here anchor any serious tour of the Charente.
● 1 artisanView →
31.Winery
Domaine Charvin
Châteauneuf-du-Pape, France
Domaine Charvin operates from the limestone and clay soils north of Orange, where Laurent Charvin produces Châteauneuf-du-Pape in a style that prioritises site expression over intervention. Recognised with a Pearl 4 Star Prestige rating in 2025, the domaine sits among the appellation's smaller, allocation-driven producers whose bottles circulate more through specialist importers than retail shelves.
● 1 artisanView →
32.Winery
Pol Roger
Épernay, France
One of Champagne's most historically anchored houses, Pol Roger has produced from its Épernay base since 1849 under the same family ownership. Winemaker Dominique Petit leads a portfolio recognised with a Pearl 4 Star Prestige rating in 2025. The address on rue Winston Churchill, named in honour of the house's most celebrated admirer, tells you something about the scale of its reputation.
● 1 artisanView →
33.Winery
Kenzo Estate
Napa, United States
Kenzo Estate occupies the eastern hills above Napa Valley, where winemaker Heidi Barrett has shaped the program since the 2005 first vintage. A Pearl 4 Star Prestige rating (2025) marks its position among Napa's allocation-tier properties, producing Bordeaux-leaning reds and Rhône-inflected whites from a mountainous site that operates at a remove from the valley floor mainstream.
● 1 artisanView →
34.California Fine Dining
Spago Beverly Hills
Beverly Hills, United States
Spago Beverly Hills in Los Angeles presents refined California cuisine led by Chef Ari Rosenson. Must-try plates include the Smoked Salmon Pizza, House-Made Tagliatelle, and Seasonal Market Fish, each highlighting local produce and precise technique. The restaurant pairs inventive dishes with a legendary wine program, 2,700 selections and a 15,500-bottle inventory curated by Wine Director Matt Dulle and a team of sommeliers. Expect warm, attentive service from a seasoned staff under General Manager Michelle Ley and an atmosphere that balances lively energy with intimate table service. With ownership by Wolfgang Puck and Barbara Lazaroff and a focus on dinner, Spago Beverly Hills delivers sensory detail, from wood-fired char to bright citrus finishes, ideal for special evenings and celebratory dinners.
● 1 artisanView →
35.Traditional Japanese Omakase
Sushi Nakazawa DC
Washington DC, United States
The D.C. outpost of Daisuke Nakazawa's New York sushi operation sits on Pennsylvania Avenue and runs a 20-course omakase underpinned by Jiro Ono lineage and a wine program of 1,550 bottles anchored in Burgundy. Ranked #248 in Opinionated About Dining's North America list in 2024 and awarded a Star Wine List White Star in 2022, it operates at the top tier of the capital's omakase scene, with lunch and dinner service across the full week.
● 1 artisanView →
36.Winery
Château Haut-Bailly
Léognan, France
One of the Graves appellation's most historically grounded estates, Château Haut-Bailly has been producing red Bordeaux from Léognan since 1570. Awarded Pearl 4 Star Prestige in 2025, it sits at the upper tier of Pessac-Léognan's classified cru hierarchy, where gravel-dominant soils and a temperate Atlantic climate shape wines with restrained structure and notable longevity.
● 1 artisanView →
37.Winery
Château Saint-Maur
Cogolin, France
Château Saint-Maur sits along the Route de Collobrières outside Cogolin, in the heart of the Var's wine-producing country. Under winemaker Marc Monrose, the domaine earned a Pearl 4 Star Prestige rating in 2025, placing it among the recognized producers of the Provence hinterland. The estate represents the inland, more complex face of a region better known to most visitors for its rosé-driven coastal names.
● 1 artisanView →
38.Winery
Kavalan
Yuanshan, Taiwan
Kavalan Distillery in Yilan, Taiwan crafts single-malt spirits shaped by subtropical maturation and Taiwanese spring water. Signature expressions include the Solist cask‑strength series, Concertmaster finishes, and the Classic single malt. Founded by King Car Group and developed with whisky consultant Dr. Jim Swan, Kavalan accelerated global recognition, winning visitor-attraction honors and multiple tasting awards, by pairing large copper pot stills with an experimental STR (shaved, toasted, re-charred) cask program. Expect honeyed tropical fruit, toasted oak, candied citrus and plush spice in every flight, revealed through guided tastings in an acclaimed visitor centre that showcases accelerated aging and precise barrel selection.
● 1 artisanView →
39.Winery
Martell
Cognac, France
One of Cognac's founding houses, Martell has operated from its riverside address on Avenue Paul Firino Martell since 1715, making it the oldest of the major Cognac producers. Awarded Pearl 4 Star Prestige recognition in 2025, the house offers tasting experiences that place visitors inside a production tradition spanning three centuries. It sits at the serious end of Cognac's visitor offer, alongside peers like Hennessy and Rémy Martin.
● 1 artisanView →
40.Modern Malaysian Fine Dining
Beta
Kuala Lumpur, Malaysia
Beta holds a Michelin star and a La Liste 90-point score for its progressive take on Malaysian cooking. Chef Raymond Tham's 'Tour of Malaysia' tasting menu moves through the country's regional traditions with modern technique and precise plating. The theatrically designed dining room on Jalan Perak opens Tuesday to Sunday from 6 PM, with cocktail pairings available in the lounge before dinner.
● 1 artisanView →
41.Winery
Domaine Robert Groffier Père & Fils
Morey-Saint-Denis, France
Domaine Robert Groffier Père & Fils has produced Chambolle-Musigny and Morey-Saint-Denis grand and premier cru wines from its Route des Grands Crus address since 1973, now under winemaker Nicolas Groffier. The domaine holds a Pearl 4 Star Prestige rating (2025) from EP Club, placing it among the Côte de Nuits producers where terroir expression and generational continuity define the comparable set.
● 1 artisanView →
42.Winery
Domaine du Pegau
Châteauneuf-du-Pape, France
Domaine du Pegau has been producing Châteauneuf-du-Pape since its first vintage in 1987, with Laurence Feraud overseeing a program built around extended aging and traditional blending. The domaine holds a Pearl 4 Star Prestige rating for 2025. Located at 15 Avenue Impériale, it sits among the appellation's most closely watched producers for old-vine Grenache-led assemblage.
● 1 artisanView →
43.Winery
Pride Mountain Vineyards
St. Helena, United States
Pride Mountain Vineyards sits at the Spring Mountain District's highest elevations, producing Cabernet Sauvignon and other Bordeaux varieties from a property that straddles the Napa-Sonoma county line. With a first vintage in 1991 and a Pearl 4 Star Prestige rating in 2025, the estate operates in Napa's small-production, mountain-appellation tier alongside peers such as Barnett and Keenan.
● 1 artisanView →
44.Hotel
Grand Velas Los Cabos
Los Cabos, Mexico
Grand Velas Los Cabos operates at the upper tier of all-inclusive resorts along the Corridor, with 307 ocean-view suites, a 35,000-square-foot spa, and a La Liste Top Hotels score of 94.5 points (2026). Every suite faces the Sea of Cortéz, personal concierges are available around the clock, and dining is open to outside guests, a combination that sets it apart from comparable all-inclusive formats in Mexico.
● 1 artisanView →
45.Winery
Memento Mori
Calistoga, United States
Memento Mori is a Calistoga winery under winemaker Sam Kaplan, awarded Pearl 4 Star Prestige in 2025. With a first vintage dating to 2010, the project has built a measured reputation at the northern end of Napa Valley. Visitors seeking allocation-tier California wine will find this address worth tracking.
● 1 artisanView →
46.Winery
Rhys Vineyards
Los Gatos, United States
Set on Skyline Boulevard above Los Gatos, Rhys Vineyards has been farming the Santa Cruz Mountains since its first vintage in 2004, building a reputation on Pinot Noir and Chardonnay grown at elevation. Under winemaker Jeff Brinkman, the estate earned a Pearl 4 Star Prestige rating in 2025, placing it among California's most closely watched small-production houses outside the Napa corridor.
● 1 artisanView →
47.Winery
Ledge Vineyards
Paso Robles, United States
Ledge Vineyards has been producing wine from Paso Robles since its first vintage in 2009, with winemaker Mark Adams steering a program that earned a Pearl 4 Star Prestige rating in 2025. Located on Vineyard Drive in the Westside hills, the winery sits within a comparable set defined by elevation, cooler temperatures, and structured red wines. Regulars return for the consistency of Adams's work across successive vintages.
● 1 artisanView →
48.Winery
Bruno Giacosa
Neive, Italy
Bruno Giacosa in Neive sits among the most closely watched addresses in Piedmont wine. The estate, built around the Langhe's most demanding nebbiolo sites, earned a Pearl 4 Star Prestige rating in 2025. For collectors tracing the arc of Barolo and Barbaresco, this is a foundational reference point.
● 1 artisanView →
49.Winery
Weingut Hermann Dönnhoff
Oberhausen an der Nahe, Germany
Weingut Hermann Dönnhoff operates from Oberhausen an der Nahe, in one of Germany's most geologically complex wine valleys. Holding a Pearl 4 Star Prestige rating for 2025, the estate sits at the upper tier of Nahe Riesling production, where steep slate and volcanic porphyry slopes produce wines that balance tension and weight in ways the broader Rhine regions rarely match.
● 1 artisanView →
50.Winery
Chateau Le Pin
Saint-Julien-Beychevelle, France
Chateau Le Pin is a Pomerol-rooted estate operating under the direction of winemaker Jacques Thienpont, recognised by EP Club with a Pearl 4 Star Prestige rating in 2025. Within the broader Saint-Julien-Beychevelle wine corridor, it represents the allocation-market tier where scarcity and critical standing govern access more than retail availability. Visitors engaging with the estate do so through appointment and prior relationship rather than open tastings.
● 1 artisanView →
51.Winery
Glenmorangie
Tain, United Kingdom
On the Dornoch Firth in the Scottish Highlands, Glenmorangie is one of Scotland's most recognisable single malt distilleries, earning a Pearl 4 Star Prestige rating in 2025. The distillery sits outside Tain, a small royal burgh whose proximity to the sea and peat-laced moorland shapes the character of everything produced here. For those tracking Highland whisky from source, this is a foundational stop.
● 1 artisanView →
52.Winery
Domaine Drouhin
Dayton, United States
Domaine Drouhin occupies a distinct tier in Oregon's Willamette Valley, where Burgundian winemaking tradition and nearly four decades of Pinot Noir and Chardonnay production have shaped its position among the region's most referenced estates. Winemaker Véronique Drouhin-Boss holds responsibility for the cellar, and the domaine earned a Pearl 4 Star Prestige rating in 2025. Its first vintage dates to 1988, placing it among the earliest serious Pinot houses in the valley.
● 1 artisanView →
53.Winery
Domaine du Vieux Télégraphe
Bédarrides, France
Domaine du Vieux Télégraphe is one of Châteauneuf-du-Pape's most closely watched estates, farmed by the Brunier family from their base in Bédarrides. The 2025 EP Club Pearl 4 Star Prestige award places it among the appellation's upper tier. For anyone building a serious Rhône cellar, this is a reference point rather than a discovery.
● 1 artisanView →
54.Winery
Ovid Napa Valley
St. Helena, United States
Ovid Napa Valley occupies a hillside address on Long Ranch Road in St. Helena, operating within the allocation-driven tier of Napa's Howell Mountain and Spring Mountain adjacency. Awarded Pearl 4 Star Prestige in 2025, it sits among a small group of estate wineries where production volume, hospitality format, and bottle access are deliberately constrained. Arrival here requires advance planning, and that scarcity is part of the experience itself.
● 1 artisanView →
55.Winery
Lingua Franca
Salem, United States
Lingua Franca is a Willamette Valley winery producing estate Pinot Noir and Chardonnay from its Salem-area property under winemaker Thomas Savre, with a first vintage dating to 2015. Awarded Pearl 4 Star Prestige in 2025, the project sits in a niche tier of Oregon producers drawing on French technical training to shape cool-climate expression. Peer context includes Bethel Heights, Cristom, and Evening Land.
● 1 artisanView →
56.Winery
Bowmore
Bowmore, United Kingdom
Bowmore distillery sits on the shore of Loch Indaal on Islay, producing peated single malts that carry the island's salt air and maritime character into every cask. Recognised with a Pearl 4 Star Prestige award in 2025, it occupies a senior position among Islay's distilleries. For those tracing Scotch whisky through its geography, Bowmore is where coastal terroir becomes legible in the glass.
● 1 artisanView →
57.Winery
Bryant Family Vineyard
St. Helena, United States
Bryant Family Vineyard operates from Sage Canyon Road in St. Helena, where Howell Mountain's elevation and volcanic soils shape a Cabernet Sauvignon program that has drawn serious collector attention for decades. The estate holds a Pearl 4 Star Prestige rating from EP Club (2025), placing it among Napa's most closely watched allocation wineries. Visits are by appointment, consistent with the private, production-focused model that defines this tier of the valley.
● 1 artisanView →
58.Winery
Chichibu
Chichibu, Japan
Chichibu Distillery, located in the mountainous Saitama Prefecture northwest of Tokyo, holds a Pearl 4 Star Prestige rating from EP Club (2025). The distillery occupies a distinct position among Japan's craft whisky producers, drawing on the cool highland climate and pure local water to shape its character. It sits within a comparable set that includes Japan's most closely watched smaller operations.
● 1 artisanView →
59.Winery
Château La Conseillante
Saint-Émilion, France
Château La Conseillante is a Pomerol estate under winemaker Marielle Cazaux, recognised with EP Club's Pearl 4 Star Prestige in 2025. The property sits on the celebrated plateau that defines Pomerol's most concentrated terroirs, producing wines that consistently trade in the upper tier of Right Bank Bordeaux. For collectors visiting the region, it represents one of the more focused addresses for understanding what this appellation does at its ceiling.
● 1 artisanView →
60.Winery
Glenfiddich
Dufftown, United Kingdom
Glenfiddich sits at the centre of Speyside's whisky geography, operating from its original Dufftown site where the Fiddich and Robbie Dhu springs converge. Holding a Pearl 4 Star Prestige award for 2025, it represents the Speyside template that shaped global single malt expectations, a reference point for understanding how regional terroir, water source, and extended maturation interact in Scotch production.
● 1 artisanView →