The Places · Page 34
Where the artisans work.
01.Traditional Basque Grilled Cuisine
Casa Urola
San Sebastián, Spain
On a pedestrian street in San Sebastián's old quarter, Casa Urola runs a pintxos bar at street level and a full dining room above, both anchored by market-driven daily suggestions and grill-focused Basque cooking. Chef Pablo Loureiro Rodil has held a Michelin Plate since 2023 and ranked in Opinionated About Dining's Casual Europe list three consecutive years, placing it firmly in the upper tier of the city's traditional restaurant circuit.
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02.Modern Italian Taverna
Che Fico
San Francisco, United States
Che Fico on Divisadero brings serious Italian cooking to the Western Addition without the white-tablecloth overhead of Pacific Heights or SoMa. Ranked #292 among Opinionated About Dining's top restaurants in North America in 2025 and holding a Michelin Plate, it runs a 160-selection wine list weighted toward Italy and California, with 2,500 bottles in inventory.
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03.Classic American Tavern
Red Hook Tavern
New York City, United States
Red Hook Tavern arrived in Brooklyn's rapidly evolving waterfront neighbourhood carrying the credibility of the Hometown BBQ team and a dry-aged burger that has drawn repeated recognition from Opinionated About Dining, ranking #52 in Casual North America for 2025. The kitchen runs a tight, focused American menu inside a room that feels like a tavern has always occupied this corner of Van Brunt Street.
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04.Modern Japanese-Mexican Fusion
Em
Mexico City, Mexico
Em holds a Michelin star and an Opinionated About Dining North America ranking, operating out of a minimalist dining room on Tonalá in Roma Norte. Chef Lucho Martinez runs a seasonal omakase alongside an à la carte menu that draws on both Mexican and Japanese culinary frameworks. The kitchen opens five evenings a week, with service from Thursday through Monday.
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05.Classic Cantonese Fine Dining
Summer Palace
Hong Kong, Hong Kong
Summer Palace Hong Kong delivers Michelin-starred Cantonese excellence within the Island Shangri-La, where Executive Chef Leung Yu King's three-decade mastery creates legendary dishes like braised Yoshihama abalone and double-boiled soups. This imperial-inspired dining room has remained Hong Kong's most coveted Chinese restaurant since 1991.
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06.Modern Austrian Fine Dining
Interalpen - Chef's Table
Telfs, Austria
A Michelin-starred Chef's Table set inside the kitchen of the Interalpen-Hotel Tyrol on the Seefeld high plateau, where diners at two high tables watch the brigade plate and present each course directly. The seasonal creative menu scored 83.5 points in La Liste 2025, with dishes built around binchotan-grilled langoustine, fermented vegetables, and precision pastry work. Reservations are required; evenings only, Monday through Friday.
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07.Winery
Domaine Pierre-Yves Colin-Morey
Chassagne-Montrachet, France
Domaine Pierre-Yves Colin-Morey pairs vineyard views with cave tastings and vineyard tours at 9 Rue Aligoté, a quiet Chassagne-Montrachet estate with organic, sustainable sourcing.
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08.Modern Steakhouse
Swift & Sons
Chicago, United States
Set in a converted 1920s meat and produce warehouse in Chicago's Fulton Market District, Swift & Sons channels the city's meatpacking heritage through a contemporary steakhouse lens. USDA Prime beef, a 2,800-bottle wine list with strong California and French depth, and AvroKO's architecturally considered interior place it firmly in Chicago's upper tier of formal steak dining. Ranked #106 on Opinionated About Dining's Casual North America list in 2024.
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09.Japanese-Peruvian Fusion
Nobu Dubai
Dubai, United Arab Emirates
On the 22nd floor of Atlantis, The Palm, Nobu Dubai has operated as one of the city's most recognisable Japanese-Peruvian addresses since 2008. Holding a Michelin Plate (2025) and ranked #276 on Opinionated About Dining's Asia list, it sits in Dubai's upper tier of destination dining. The Star Wine List has recognised its cellar seven consecutive times in 2025 alone.
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10.Bar
Tres Monos
Buenos Aires, Argentina
Tres Monos sits at #7 on the World's 50 Best Bars list (2024), yet its Palermo address, graffiti-covered walls, and neon-lit interior read closer to a neighbourhood dive than a global cocktail destination. The bar's depth comes from serious local sourcing, including own-label spirits produced with Argentine grains and herbs, and a social training programme that puts community at the centre of its operation.
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11.Modern Irish
Bastible
Dublin, Ireland
A Michelin-starred modern Irish restaurant on Dublin's South Circular Road, Bastible has spent a decade refining an ingredient-led, set-menu format that draws comparison with Cork's Paradiso and Ballymaloe House. The open kitchen runs Wednesday through Saturday, with cooking built tightly around seasonal Irish produce and a wine list with genuine character. Ranked 373rd in Europe by Opinionated About Dining in 2024.
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12.Modern Creole
Commander’s Palace
New Orleans, United States
Commander's Palace sits at the center of New Orleans' fine dining tradition, bringing New Haute Creole cuisine to the Garden District since the Brennan family took ownership in 1974. Seven James Beard Foundation Awards and a 4.6 Google rating across nearly 8,000 reviews mark its standing among the city's most decorated dining rooms. The wine program spans 2,800 selections across 23,000 bottles, with a White Star recognition from Star Wine List.
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13.Modern Italian Pasta
Flour + Water
San Francisco, United States
Flour + Water has anchored San Francisco's Mission District Italian scene since its opening, building a reputation around housemade pasta and California-inflected Italian cooking. Holding a Michelin Plate and consecutive Opinionated About Dining recognitions through 2023 to 2025, it operates at the serious-but-accessible end of the city's Italian dining spectrum, a tier below the $$$$ tasting-menu bracket but well above casual neighborhood trattorias.
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14.Classic Italian with Modern Touch
Fasano
São Paulo, Brazil
Fasano anchors São Paulo's fine-dining establishment in Cerqueira César, where contemporary Italian cooking has drawn the same loyalists for decades. Ranked #33 in South America by Opinionated About Dining (2025) and recognised by Michelin and La Liste, this is a room where the regulars know the rhythm as well as the menu. Dinner service runs nightly from 7 pm, with Sunday lunch the week's most considered sitting.
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15.Modern Basque
Bascoat
Madrid, Spain
Bascoat, on Paseo de La Habana in Madrid's Chamartín district, translates the flavours of the Basque Country into a contemporary, micro-seasonal à la carte and tasting menu format. Holding a Michelin Plate since 2024 and ranked 215th in the Opinionated About Dining Europe list for 2024, it occupies a focused mid-premium tier where regional identity and daily market sourcing drive the menu.
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16.Modern Tasting Menu
Feld
Chicago, United States
A Michelin Plate-recognized tasting counter in Chicago's Ukrainian Village, Feld builds its 20-to-30-course menu around ingredients sourced within a four-hour radius, with dishes that cycle daily according to what's in season. The kitchen operates in the center of the room, in full view of the dining room, and a backyard fire pit extends the experience when weather allows. Recognized by both the Michelin Guide and Bon Appétit as one of America's best new restaurants.
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17.Modern Steakhouse
Prime + Proper
Detroit, United States
Prime + Proper occupies a restored 20th-century building in downtown Detroit, running an in-house butchery program that ages all USDA Prime beef for a minimum of 28 days. The open-fire grill, glass-walled dry-age rooms, and a wine list recognised by Star Wine List place it in a narrow tier of steakhouses operating at national scale. Chef Anthony Dirienzo leads the kitchen at 1145 Griswold Street.
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18.Michelin-Starred British Gastropub
The Harwood Arms
London, United Kingdom
London's only Michelin-starred pub, The Harwood Arms on Walham Grove in Fulham holds a one-star rating alongside consistent Opinionated About Dining recognition. The kitchen under Jake Leach works a seasonal British menu built around deer and game largely sourced by the owners themselves. Bar snacks, a proper pint, and cooking that earns its accolades without abandoning the format make it a reliable reference point in southwest London.
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19.Modern Spanish Contemporary
Deliranto
Salou, Spain
Deliranto holds a Michelin star in Salou, a resort city where haute cuisine rarely registers on the national radar. Chef Josep Moreno runs a format built around literary and operatic themes that rotate three or four times a year, with guests moving through different spaces before reaching the dining room. Service windows are narrow, lunch and dinner run one hour each, making advance planning essential.
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20.Modern Mediterranean Tapas
Compartir Cadaqués
Cadaqués, Spain
Compartir Cadaqués occupies a rustic stone-and-slate property in the Costa Brava village that shaped Dalí's imagination, and brings Disfrutar-trained technique to a shareable, informally structured menu. Ranked #115 in Opinionated About Dining's Casual Europe list for 2025 and holding a Michelin Plate, it is the clearest dining argument for spending a full afternoon in Cadaqués rather than passing through.
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21.Classic Spanish Bistro
Sacha Botillería y Fogón
Madrid, Spain
Open since 1972 in Madrid's Chamartín district, Sacha Botilleria y Fogon is one of the city's most enduring bistros, carrying Catalan and Galician culinary influences through to the present day under chef Sacha Hormaechea. Ranked in both La Liste and Opinionated About Dining's European casual lists, it occupies a particular tier: serious cooking delivered without ceremony, in a format that has outlasted many louder arrivals.
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22.Mediterranean-Catalan-Japanese Fusion Tasting Menu
Aürt
Barcelona, Spain
Inside a Hilton on Carrer de Villarroel, Aürt holds a Michelin star under chef Artur Martínez and earns 77 points in La Liste's 2025 rankings. The kitchen pursues a purity-led approach, minimal interference, precise technique, a quiet Japanese influence surfacing in the plating, that positions it among Barcelona's most focused modern tasting menus at the €€€€ tier.
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23.Winery
Viña Santa Rita
Buin, Chile
Viña Santa Rita sits in Buin, within the Santiago Metropolitan Region, and holds a Pearl 3 Star Prestige rating from EP Club for 2025. The estate's 40-hectare vineyard is navigable by horse-drawn carriage or pedal bar, making it one of the few Chilean wine estates where the land itself is part of the programmed experience. It belongs to a comparable set of heritage Central Valley producers redefining how terroir-focused visits are structured.
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24.Modern French Creative Fine Dining
Le Manoir de la Régate
Nantes, France
A nineteenth-century manor on the eastern bank of the Erdre river, Le Manoir de la Régate holds one Michelin star under chef Mathieu Pérou, whose cooking draws heavily from Loire region produce and a pronounced bias toward vegetables, herbs, and flowers. Front-of-house is led by his sister Anne-Charlotte, making this a family operation with clear professional discipline at both ends of the pass.
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25.Modern British Fine Dining
Elephant, The
Torquay, United Kingdom
The Elephant has held its position as Torquay's most serious dining address for years, with Simon Hulstone running a prix-fixe kitchen that draws on a 96-acre farm and a wine list approaching a thousand labels. Ranked 274th in the 2025 Opinionated About Dining Classical in Europe list, it belongs to a small cohort of destination restaurants operating well outside London. Service is calm, the room is characterful, and the cooking rewards attention.
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26.Shojin Ryori Kaiseki
Daigo
Tokyo, Japan
Daigo has held a Michelin star since 2024 and a La Liste score of 84 points, serving shojin ryori, the Buddhist temple vegetable cuisine, from its Atago address in Minato. Fourth-generation owner Daisuke Nomura operates within the kaiseki tradition, using dried bonito broth as a structural base, which places the kitchen in an informed middle ground between strict vegetarianism and classical Japanese technique.
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27.Modern Italian Fine Dining
Acqua
Phuket, Thailand
Acqua holds a Michelin Plate and La Liste recognition (81 points in 2026), placing it among Phuket's most decorated European tables. Chef Alessandro Frau applies Sardinian technique to premium Italian imports, running à la carte, pasta, wood-fired pizza, and a chef's tasting menu from a room on Phrabaramee Road in Patong. The wine list earned a Star Wine List White Star in December 2023.
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28.Rustic Italian Trattoria
Via Carota
New York City, United States
Via Carota has anchored the West Village's Italian dining scene since 2014, earning a James Beard Foundation Award in 2019 and a place on Opinionated About Dining's North America list every year since. The menu reads like a lesson in seasonal restraint: crisp fried olives, hand-cut pastas, and vegetable dishes that carry the weight of the meal. Reservations are scarce and the room fills fast, so plan accordingly.
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29.Modern Korean Fine Dining
Ssal
San Francisco, United States
Michelin-starred Ssal elevates Korean heritage through Chef Junsoo Bae's refined tasting menu in San Francisco's Russian Hill, where traditional fermentation meets French technique. This intimate destination transforms familiar flavors like kimchi and gochujang into sophisticated creations, earning recognition among the city's finest dining establishments.
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30.Modern Cantonese Fine Dining
Peach Blossoms
Singapore, Singapore
Peach Blossoms at PARKROYAL COLLECTION Marina Bay sits among Singapore's more seriously recognised Chinese dining rooms, holding a Black Pearl Diamond (2025) and back-to-back rankings in Opinionated About Dining's Top Restaurants in Asia. Under Chef Edward Chong, the kitchen works a Chinese-forward register with fusion inflections, drawing a well-travelled crowd to the fifth floor above Marina Bay. Reservations are available via autoreserve.com.
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31.Modern Turkish Farm-to-Table
OD Urla
Izmir, Turkey
OD Urla sits on a family estate above Urla, west of Izmir, where Chef Osman Sezener cooks over open fire using produce grown in the on-site garden and sourced within a ten-kilometre radius. Ranked 218th in Europe by Opinionated About Dining in 2025 and holding a Michelin star since 2024, it operates at the serious end of Izmir's dining scene while pricing below most comparable Western European destinations at ₺₺₺.
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32.Modern French Gastronomique
Le K
Montenach, France
Le K holds a Michelin star and a place on the Opinionated About Dining ranking, operating from the village of Montenach in the Moselle department of northeastern France. Chef Kaito Ogura runs a modern cuisine format at €€€€ pricing, drawing a cross-border clientele from the French-German-Luxembourg tri-border region. A 4.7 Google rating across 283 reviews reflects sustained performance in a location that demands deliberate travel.
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33.Modern European Fine Dining
Brothers
Munich, Germany
Brothers holds a Michelin star on Kurfürstenstraße in Munich's Maxvorstadt district, run by twin brothers Markus and Tobias Klaas. The restaurant sits in Munich's upper tier of modern cuisine, rated 79 points on La Liste's 2026 Top Restaurants list and ranked 189th in Europe by Opinionated About Dining in 2025. Priced at the €€€€ level, it books ahead and rewards early planning.
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34.Modern French-Canadian with Japanese Flair
Montréal Plaza
Montréal, Canada
Montréal Plaza serves modern French-Canadian with Japanese flair, pairs sea snails with miso butter and pacman scallop, and carries repeated awards including Canada's 100 Best #13 in 2026.
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35.Modern French with Basque Influences
Le Prince Noir - Vivien Durand
Lormont, France
Across the Garonne from Bordeaux in the suburb of Lormont, Le Prince Noir occupies a glass-and-concrete structure built into medieval castle stables, with the Pont d'Aquitaine suspension bridge framing the view. Vivien Durand holds one Michelin star and an Opinionated About Dining ranking of #213 in Europe (2025), cooking instinct-driven modern French cuisine with local ingredients and no interest in playing it safe.
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36.Contemporary Californian
SO|LA
London, United Kingdom
Victor Garvey's Michelin-starred Soho address transplants California's produce-forward cooking sensibility to Dean Street, structured around a ten-course tasting menu priced at £159 per person. The kitchen balances technical ambition with accessibility, and an all-American wine list, adjusted by a sommelier with notable attentiveness, gives the room a transatlantic coherence that few London rooms attempt at this price tier.
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37.Modern British
Higher Ground
Manchester, United Kingdom
Higher Ground operates from a corner of Faulkner House on New York Street, holding a Michelin Bib Gourmand and a place on Opinionated About Dining's European casual list. The kitchen draws much of its produce from Cinderwood, the team's own Cheshire market garden, and serves sharing plates that run from air-dried culatello to Scottish turbot. It is one of the more considered mid-price options in Manchester's city centre.
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38.Hotel
Wequassett Resort and Golf Club
Cape Cod, United States
On the shores of Pleasant Bay in Harwich, Wequassett Resort and Golf Club holds Forbes Five-Star status and placement on the Condé Nast Traveler Gold List, with 121 rooms spread across 23 waterfront acres. Its fine-dining restaurant, Twenty-Eight Atlantic, is the only Cape Cod property to hold both AAA Four Diamond and Mobil Four-Star ratings. La Liste ranked the property at 92 points in its 2026 Top Hotels edition.
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39.Modern American Fine Dining
Selby's
Atherton, United States
Selby's holds a Michelin star and an Opinionated About Dining Top 500 ranking at its 3001 El Camino Real address, anchoring fine American dining on the Peninsula south of San Francisco. Under chef Mark Sullivan and Bacchus Management Group, the kitchen works a seasonal American menu backed by one of the region's deeper wine programs: 20,000 bottles, 3,600 selections, with California, Burgundy, and Bordeaux as the program's core strengths.
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40.Modern Italian Fine Dining
Marotta
Squille, Italy
Marotta serves modern Italian fine dining in Squille, with a formal, quiet dining room, an extensive wine list, and Michelin one-star recognition in 2024, 2025, and 2026.
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41.Mediterranean Fine Dining with Seasonal Ticino Ingredients
Locanda Barbarossa
Ascona, Switzerland
Locanda Barbarossa elevates Ascona fine dining through Chef Mattias Roock's Michelin-starred Mediterranean cuisine, showcasing ingredients from Switzerland's only rice farm at the prestigious Castello del Sole resort. This distinguished restaurant combines classical French techniques with estate-grown produce on both refined tasting menus and à la carte selections.
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42.Hotel
The Beaumont Mayfair
London, United Kingdom
Set on a quiet Mayfair street overlooking Brown Hart Gardens, The Beaumont operates in the tradition of the grand independent hotel: 101 rooms and suites with Art Deco interiors refined by architect Thierry Despont, a Michelin-starred restaurant under chef Lisa Goodwin-Allen, and Antony Gormley's ROOM, an inhabitable sculpture that is, to date, the only artwork of its kind bookable as a hotel suite. La Liste ranked it 94 points in 2026.
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43.Modern Mediterranean
Saiti
València, Spain
In L'Eixample, Saiti positions Vicente Patiño's Mediterranean cooking within the sharper end of València's mid-tier restaurant scene. Three seasonal menus, each available with wine pairing, work through regional products from white prawns to blue crab, grounded in Valencian tradition and reframed through a contemporary lens. A Michelin Plate holder and ranked among Europe's top restaurants by Opinionated About Dining, it occupies a considered space between neighbourhood bistro and serious kitchen.
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44.Tokyo Kappo
Kurogi
Tokyo, Japan
A ten-seat kappo counter in Minato that has held Tabelog Bronze consecutively since 2019 and earned placement in Tabelog's Tokyo 100 for Japanese cuisine three times. Kurogi operates on a reservation-only basis with courses priced from ¥50,000 per person, positioning it firmly within Tokyo's highest tier of traditional Japanese dining. The format is rooted in Edo-style kappo, with an emphasis on ingredient expression over technical spectacle.
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45.Hotel
Herdade da Malhadinha Nova
Albernoa, Portugal
A 744-hectare working estate in the Baixo Alentejo, Herdade da Malhadinha Nova operates where wine production, organic farming, and rural hospitality converge. Twenty-three rooms across scattered villas follow traditional Portuguese architectural forms, and the property's restaurant holds a Michelin Green Star for cuisine sourced almost entirely from the land around it. Rates from USD 422 per night; La Liste Top Hotels 2026 rated it 91.5 points.
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46.Creative International Fine Dining
Etoile
Stockholm, Sweden
A Michelin-starred address near Norrtull, Etoile operates on the productive tension between French discipline and deliberate mischief. Chefs Jonas Lagerström and Danny Falkeman run a set menu where savoury dishes arrive sweet and sweet dishes arrive savoury, testing assumptions at every turn. Ranked #413 in Opinionated About Dining's European list in 2024, it occupies a distinct niche inside Stockholm's competitive fine-dining tier.
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47.Hotel
Four Seasons Resort Orlando at Walt Disney World Resort
Orlando, United States
Four Seasons Resort Orlando at Walt Disney World Resort occupies a 17th-floor vantage point above Lake Buena Vista, where Spanish Revival architecture meets a contemporary interior that deliberately sidesteps theme-park kitsch. With 443 rooms, an award-recognised wine program, and a Basque-influenced signature restaurant, it sits at the upper tier of Orlando's resort market while maintaining direct access to the Disney parks via complimentary luxury transfers.
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48.Farm-to-Table Foothills Cuisine
The Barn
Walland, United States
Set within the storied Blackberry Farm estate in the Great Smoky Mountains foothills, The Barn at Blackberry Farm brings American farmhouse cooking to its most considered form. Chef Cassidee Dabney leads a kitchen grounded in Tennessee's agricultural calendar, supported by one of the country's deeper cellar programs. The wine list runs to 8,200 selections across 135,000 bottles, with particular strength in California, Burgundy, and the Rhône.
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49.Bar
Sober Company
Shanghai, China
Sober Company on Yandang Road ranked on Asia's 50 Best Bars from 2017-2022, returned to the extended Asia list at #92 in 2024 and #81 in 2025, and peaked at #5 in Asia and #39 globally in 2021. Located in Huangpu, it represents the serious, technically driven tier of Shanghai's cocktail scene, a bar that has sustained international recognition long enough to anchor conversations about where Chinese bartending stands on the global stage.
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50.Modern French Fine Dining
Sincère
Tokyo, Japan
Open since April 2016, Sincère occupies a basement space in Sendagaya and has held Tabelog Bronze recognition every year from 2018 through 2026, plus a Michelin star in 2024 and an Opinionated About Dining ranking of #215 in Japan. Chef Shinsuke Ishii shapes the menu around underutilised fish species and producer relationships, with dinner running ¥20,000–¥29,999 across 18 seats.
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51.Modern Coastal South Indian
Copra
San Francisco, United States
Copra serves modern coastal South Indian food at dinner on Fillmore Street, with craft cocktails, an open kitchen, and repeated Michelin Plate recognition from 2024 through 2026.
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52.Michelin-Starred Kaiseki
Ren Mishina
Tokyo, Japan
Opened in June 2018 in Ginza's B1F restaurant corridor, Ren Mishina has held the Tabelog Bronze Award consecutively since 2022 and carries a Michelin star, placing it firmly among Tokyo's most recognised kaiseki counters. Chef Jun Mishina's ingredient-forward approach, seasonal fish, charcoal technique, and a deliberately spare aesthetic, runs through a 16-seat room split between counter and private dining. Dinner runs to around ¥50,000–¥59,999 per head.
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53.other
Carnaval
Lima, Peru
Carnaval belongs to Lima’s serious cocktail conversation: a bar treated by Opinionated About Dining as part of the city’s dining culture rather than as an after-hours add-on. Aaron Diaz’s name gives the project a clear authorial line, but the larger point is Lima’s shift toward drinks programs with the structure, pacing, and recognition usually reserved for restaurants.
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54.Modern Fusion Tasting Menu
Rumour by Rácz Jenő
Budapest, Hungary
Rumour by Rácz Jenő occupies a 21-seat counter wrapped around an open kitchen in central Budapest, serving a creative set menu that draws on international technique while keeping Hungarian wine at the centre of the pairing program. Scoring 76 points on La Liste's 2026 ranking, it sits in the top tier of Budapest's creative dining scene alongside Babel and Stand.
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55.Michelin-Starred French Fine Dining
Merlet
Schoorl, Netherlands
A Michelin-starred address on the Dutch north coast, Merlet sits in the dunes near Schoorl and pairs a 640-bottle wine list strong in Burgundy and Bordeaux with modern cuisine that moves between French technique and Asian inflection. Ranked 431st in the Opinionated About Dining Classical Europe list for 2025 and awarded the Star Wine List top ranking, it represents a serious dining destination well outside the Randstad circuit.
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56.Modern Vietnamese Fine Dining
Gia
Hanoi, Vietnam
Gia holds a Michelin star for two consecutive years and a 2025 La Liste placement, operating from a 12-course seasonal format on Văn Miếu Street in Hanoi's Old Quarter fringe. Chef Sam Tran's kitchen works through Vietnamese heritage ingredients with precise acidity and textured plating, visible from the open counter. The wine program earned a Star Wine List White Star recognition in 2024.
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57.Modern Seafood Tasting
Outlaw's Fish Kitchen
Port Isaac, United Kingdom
A 15th-century fisherman's cottage on the Port Isaac harbourside, Outlaw's Fish Kitchen holds a Michelin star and an Opinionated About Dining recommendation for cooking that answers directly to the daily catch. The six-course tasting menu runs £99 per person and changes with what arrives off the boats, keeping the format lean and the sourcing central. Booking well ahead is not optional, the room is tiny and fills fast.
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58.French Fine Dining with American Influences
The Elderberry House
Oakhurst, United States
A AAA 5 Diamond prix fixe restaurant operating since 1984 in the Sierra Nevada foothills near Yosemite, The Elderberry House holds La Liste recognition (77 points, 2026) and serves a daily-changing five-course menu under Chef Ethan de Graaff. Reservations are required for dinner nightly and Sunday brunch. Business casual dress is expected; jackets are strongly recommended for men.
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59.Modern Indian Fusion
Gaspar's
Vilnius, Lithuania
On the edge of Vilnius's Old Town, Gaspar's holds a Michelin Bib Gourmand and consecutive Star Wine List honours for its concise, produce-led menu that draws on Goan and Portuguese culinary traditions. Chef Gaspar Fernandes, a Le Cordon Bleu graduate, works within a historically layered space that once served as part of the city's Jewish Quarter. At the €€ price tier, it occupies a distinctive position among Vilnius's recognised dining addresses.
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60.Premium Japanese Omakase with A5 Wagyu
TakaHisa
Dubai, United Arab Emirates
TakaHisa at Banyan Tree Dubai on Bluewaters Island holds a Michelin Plate (2025), a Star Wine List White Star, and a ranking of 41st in the World's 50 Best Restaurants MENA 2024. The kitchen is led by wagyu specialist Chef Hisao Ueda alongside sushi master Takashi Namekata, a two-chef model that positions this as one of the more seriously composed Japanese addresses in the UAE.
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