The Places · Page 53
Where the artisans work.
01.Winery
Roederer Estate
Philo, United States
Roederer Estate has shaped the Anderson Valley sparkling wine tradition since its first vintage in 1982, earning a Pearl 3 Star Prestige rating in 2025 under winemaker Arnaud Weyrich. Located on CA-128 in Philo, it occupies a reference position among California's méthode traditionnelle producers. Visitors making the drive out to Anderson Valley will find it a natural anchor for a serious tasting itinerary.
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02.Seasonal Japanese Kaiseki
GINZA OKUDA
Tokyo, Japan
A Michelin-starred kaiseki counter in Ginza's basement tier, Ginza Okuda holds steady recognition from both Michelin (one star, 2024) and Opinionated About Dining's Japan rankings. Chef Shun Miyahara leads a format rooted in the seasonal rhythms and ritualized pacing of classical kaiseki, placing the restaurant within Ginza's mid-to-upper tier of Japanese fine dining rather than its three-star ceiling.
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03.Inventive New American Tasting Menu
Schwa
Chicago, United States
Schwa occupies a particular niche in Chicago's fine dining scene that almost no other room does: Michelin-starred cooking delivered without servers, over a soundtrack of rap music, by chefs who plate and present their own work. Ranked #131 on Opinionated About Dining's North America list in 2025, it sits in the upper tier of the city's progressive American restaurants while refusing every convention that tier typically demands.
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04.Seasonal Omakase Kaiseki
Waketokuyama
Tokyo, Japan
Waketokuyama in Minami-Azabu holds a Michelin star and a place in Japan's most competitive kaiseki tier, where the menu rotates every ten days against the 72 micro-seasons of the traditional Japanese calendar. Chef Hiromitsu Nozaki's kitchen operates six evenings a week, producing a sequence of dishes built around what the season demands rather than what a fixed menu allows. Google reviewers rate it 4.5 across 356 submissions.
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05.Sustainable Nordic Seafood Fine Dining
Parsley Salon
Hellerup, Denmark
Parsley Salon earned its first Michelin star in 2025, placing it among a growing cohort of Hellerup addresses that challenge Copenhagen's monopoly on serious Danish dining. Chef Alexandre Thomas runs a modern cuisine program along Strandvejen that reads as precise and considered rather than showy. For anyone tracking the northward drift of Copenhagen's restaurant energy, this is a meaningful stop.
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06.Refined French Fine Dining
Ed.Em
Chassagne-Montrachet, France
Ed.Em holds a Michelin star earned in both 2024 and 2025, making it one of the few fine-dining destinations operating inside Burgundy's most celebrated white-wine village. Chefs Édouard Mignot and Émilie Rey run a modern cuisine program that sits in a different register from the region's traditional cave-and-barrel culture. For anyone already travelling the Côte de Beaune, it is the strongest argument for adding a meal stop to the itinerary.
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07.Modern Italian-Argentinian Fine Dining
Abocar Due Cucine
Rimini, Italy
Abocar Due Cucine pairs a Michelin 1 Star across 2024, 2025 and 2026 with quiet, leisurely service in Rimini for lunch or dinner.
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08.Modern Health-and-Lifestyle Cuisine
Verve by Sven
Bad Ragaz, Switzerland
Verve by Sven revolutionizes Bad Ragaz fine dining through pioneering health-and-lifestyle cuisine that champions sustainability without sacrificing sophistication. This innovative Swiss restaurant transforms locally-sourced, seasonal ingredients into nature-inspired dishes within elegantly designed spaces featuring warm natural materials and a stunning glass-walled wine cellar.
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09.Winery
Weingut Fritz Haag
Brauneberg, Germany
Weingut Fritz Haag is one of the Mosel's defining addresses for Riesling grown on Brauneberg's steep, blue-slate slopes. Holding a Pearl 3 Star Prestige award in 2025, the estate sits within a small tier of German producers whose wines read as direct arguments about place rather than winemaking style. Visitors and collectors treating the Mittelmosel seriously will want this address on their list.
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10.Modern Southern Italian & Swiss Cuisine
I Due Sud
Lugano, Switzerland
Housed within Lugano's Splendide Royal hotel, I Due Sud brings southern Italian cooking to Lake Lugano's waterfront with a menu rooted in Mediterranean tradition. Chef Marco Veneruso, whose résumé includes a Michelin star earned in Beijing, shapes three seasonal menus that move between Campanian coastline and Swiss Riviera, with à la carte flexibility on request. Open Thursday through Saturday evenings only, the restaurant operates at a pace that suits its intimate scale.
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11.Winery
Royal Tokaji
Mád, Hungary
Royal Tokaji sits on Rákóczi utca in the village of Mád, at the centre of Tokaj-Hegyalja's most prestigious wine country. Awarded Pearl 3 Star Prestige recognition in 2025, it represents the kind of producer-focused tasting experience that has made Mád a destination for serious wine travellers. Visitors come to engage directly with one of the region's foundational names across a format shaped by the wines themselves.
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12.Michelin-Starred French Gastronomic
Le Grand Cerf
Montchenot, France
A Michelin-starred inn on the Route Nationale between Reims and Épernay, Le Grand Cerf sits at the foot of the Montagne de Reims with a kitchen shaped by the Gérard Boyer school of classic French cooking. The dining room trades in seasonal luxury produce, John Dory, lobster, truffle, milk-fed veal, in a pale-wood interior that softens considerably after dark. Ranked #420 in Opinionated About Dining's 2025 Classical Europe list, this is Champagne country dining at its most deliberate.
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13.Kaiseki
Gion Kida
Kyoto, Japan
Gion Kida in Kyoto presents modern kappo/kaiseki focused on seasonal omakase. Must-try dishes include fugu shirako, Hokkaido crab nigiri and awabi (abalone). The intimate eight-seat counter and private tatami rooms deliver an interactive chef-led experience, while a Michelin star (2023 to 2025) and generous portions underline the restaurant’s high standards. Expect carefully prepared flavors, precise textures, warm sake service and a calm, refined atmosphere in Gion’s historic Higashiyama quarter. Reservations are required and menus change daily to highlight matsutake, winter fugu and the region’s best seafood.
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14.Winery
José Maria da Fonseca
Azeitão, Portugal
José Maria da Fonseca is one of Portugal's most historically grounded wine producers, operating from Azeitão in the Setúbal Peninsula and holding a Pearl 3 Star Prestige award for 2025. The estate sits within a region defined by Moscatel de Setúbal and aged Periquita-based reds, placing it among the country's most distinctive wine addresses outside the Douro and Alentejo.
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15.Modern French Fine Dining
Haut Bonheur de la Table
Cassel, France
Haut Bonheur de la Table holds a Michelin star for the second consecutive year (2024 and 2025), placing it among a small group of destination restaurants operating well outside France's major cities. Chef Eugène Hobraiche runs a modern cuisine menu from a Grand' Place address in Cassel, a hilltop market town in French Flanders, at a mid-range price point unusual for starred cooking of this register.
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16.Modern Greek Fine Dining
Makris Athens
Athens, Greece
At Makris Athens, the Aegean reveals its quiet grandeur through a refined lens, where pristine Greek ingredients are translated into thoughtful, contemporary compositions. The experience unfolds like a private recital, measured, poised, and deeply sensorial, within an atmosphere of sun-warmed stone, brushed brass, and twilight city views. Expect an elegant tasting journey anchored in seasonality and maritime purity, with harmonized wine pairings from Greece’s most expressive terroirs and service that anticipates your desires with discreet grace.
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17.Modern French Fine Dining
Le Valucien - Château de Vault-de-Lugny
Vault-de-Lugny, France
A 2025 Michelin star marks Le Valucien as the fine dining anchor of Château de Vault-de-Lugny, a 16th-century estate in northern Burgundy. Mauritian chef Franco Bowanee brings an intercontinental perspective to the estate's kitchen garden produce, serving contemporary cuisine inside a floor-to-ceiling glass dining room that opens directly onto centuries-old grounds. At €€€€ pricing, this is destination dining in the deepest sense of the phrase.
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18.Modern French Fine Dining
Château d'Origny
Ouches, France
Château d'Origny holds a Michelin star earned in both 2024 and 2025, placing chef Julien Laval's modern cuisine among the most consistently recognised tables in the Loire-to-Rhône corridor. Located along the Route de Roanne in Ouches, it occupies a price tier that competes with regional destination restaurants rather than local bistros. Google reviewers rate it 4.9 across 445 reviews, a signal of sustained delivery rather than fleeting novelty.
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19.Modern Contemporary Fine Dining
Barbara
Vancouver, Canada
Barbara holds a Michelin star and consecutive Opinionated About Dining rankings, placing it among Vancouver's most closely watched contemporary restaurants. Set on East Pender Street, the L-shaped counter format puts guests directly in front of the kitchen action, where a local-first sourcing approach produces dishes that have drawn sustained critical attention since the restaurant opened. Open Tuesday through Friday evenings only, securing a seat requires planning.
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20.Contemporary Italian Fine Dining
Lazzaro 1915
Pontelongo, Italy
A Michelin-starred family restaurant in Pontelongo, Lazzaro 1915 occupies a building with roots in the agricultural and industrial history of the Venetian plain. Two tasting menus, the eight-course DNA and the weekly-changing four-course Campagna Liquida, position the kitchen inside the tradition of ingredient-led northeastern Italian cooking, with front of house handled by Daniela Siviero and the kitchen led by her brother Piergiorgio. Rated 4.7 from 179 Google reviews, it earns its star quietly, without metropolitan fanfare.
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21.Modern French Plant-Based Fine Dining
Datil
Paris, France
A Michelin-starred address in the 3rd arrondissement where vegetables take the lead and seasonal produce from local growers shapes every plate. Chef Manon Fleury has built a kitchen around ecological accountability, earning recognition from both Michelin and the We're Smart Green Guide. The price sits at €€€€, but the proposition is grounded in restraint and conviction rather than luxury for its own sake.
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22.California Fine Dining
Heritage
Long Beach, United States
Heritage earned a Michelin star in 2025 with a single multicourse tasting menu served inside a converted Craftsman home in Long Beach's Rose Park neighborhood. Siblings Philip and Lauren Pretty run the kitchen and front of house, drawing on produce from a nearby farm to anchor cooking with a distinctly Californian accent. The price point sits below what the award tier typically commands.
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23.Traditional Japanese Omakase
Natsu
Orlando, United States
Natsu holds back-to-back Michelin stars (2024 and 2025) and sits at the sharper end of Orlando's Japanese dining scene, operating from a compact North Orange Avenue address. Chef Adrian Torres steers a tasting format that moves through Japanese technique with a precision rarely found outside major coastal cities. At the $$$$ price tier, it competes with the city's most serious tasting-menu rooms.
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24.Winery
Quintessa
Rutherford, United States
Quintessa is a Rutherford estate producing a single Bordeaux-style red blend from its 280-acre hillside property on the Silverado Trail, with its first vintage dating to 1994. Winemaker Rebekah Wineburg leads production, and the estate holds a Pearl 3 Star Prestige rating for 2025. Visits are appointment-based, placing it firmly in Napa's reservation-only, allocation-driven tier.
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25.French-Japanese Fusion Fine Dining
L'Axel
Fontainebleau, France
L'Axel holds a Michelin star and a Remarkable designation at the €€€€ tier on Rue de France in Fontainebleau. Chef Kunihisa Goto works French classical technique through a Japanese ingredient sensibility, drawing on foie gras, snails, daikon, lotus root, and Wagyu beef to produce dishes that sit within the French gastronomic tradition while reading distinctly his own. The slow-cooked egg has become a reference point among regulars.
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26.Seasonal French-Italian Fine Dining
Her Place Supper Club
Philadelphia, United States
Her Place Supper Club on Sansom Street distills the supper club format to its most functional appeal: a multicourse set menu that rotates every two weeks, served simultaneously to a full room with French and Italian technique running through the cooking. Named among Esquire's Best New Restaurants of 2022, Chef Amanda Shulman's Rittenhouse address runs closer to a well-organized dinner party than a conventional restaurant service.
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27.Winery
STAGLIN Family Vineyard
Rutherford, United States
STAGLIN Family Vineyard operates from a quiet lane off the Rutherford Bench, producing Cabernet Sauvignon in one of Napa's most historically consequential growing zones. The estate holds a Pearl 3 Star Prestige rating from EP Club (2025), placing it among a small cohort of Rutherford producers recognised at the upper tier of the valley's quality hierarchy. Visits are by appointment, consistent with the allocation-driven model common to the appellation's prestige houses.
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28.Winery
Gundlach Bundschu Winery
Sonoma, United States
One of Sonoma's oldest continuously operated family wineries, Gundlach Bundschu sits on the Rhinefarm estate in the Carneros AVA, where a commitment to low-intervention viticulture and estate-grown fruit has shaped its reputation across generations. The winery holds a Pearl 3 Star Prestige rating (2025) and draws visitors seeking grounded, place-specific wines in a setting that makes the agricultural reality of winemaking visible rather than theatrical.
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29.French-Mediterranean Fine Dining with Greek Influences
Palais Royal Restaurant
Venice, Italy
The Venetian outpost of Paris's award-winning Palais Royal, set inside the Nolinski hotel in the former Palazzo della Borsa, brings a cross-cultural tasting menu format to the lagoon city. Greek chef Philip Chronopoulos, whose kitchen career includes time with Joël Robuchon and Alain Passard, builds menus around Mediterranean seafood, French technique, and Italian ingredients, served across two tasting menu formats in an elliptical, mid-century-inflected dining room.
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30.Modern Sardinian Zero-Waste Seafood
Fradis Minoris
Pula, Italy
A Michelin-starred restaurant at the edge of the Nora Lagoon Natural Park near Pula, Fradis Minoris operates a single tasting menu built entirely around what the lagoon and southern Sardinian sea yield each day. Chef Francesco Stara's circular kitchen philosophy, island-focused wine list, and a setting reached only on foot across a protected marine isthmus place it in a tier well above standard coastal fine dining in Sardinia.
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31.Michelin-Starred Corsican Mediterranean Fine Dining
A Casa di Mà
Lumio, France
A Casa di Mà earned its Michelin star in 2024 under chef Vincent Champ, operating at the top end of Corsica's modern dining tier from a position on the Calvi road outside Lumio. The kitchen works in a modern cuisine register with a price point (€€€€) that places it firmly in the island's fine dining bracket, and early review signals suggest the recognition was not a surprise to those already paying attention.
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32.Modern French-Asian Fusion Fine Dining
Le Charlemagne
Pernand-Vergelesses, France
Le Charlemagne transforms fine dining through Chef Rudy Villien's Michelin-starred Franco-Japanese fusion, where four years of Japanese training meets Burgundian terroir in an intimate vineyard setting. Guests journey through a Japanese garden to experience innovative cuisine featuring signature dishes like miso-kissed scallop carpaccio, perfectly paired with exceptional local wines.
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33.Seasonal Game & Fermented Japanese Omakase
Hyakuyaku by Tokuyamazushi
Tokyo, Japan
A 2024 kaiseki opening in Minato City, Hyakuyaku by Tokuyamazushi brings Shiga's fermentation traditions into a Ginza-adjacent setting. The Michelin Plate-recognised menu centres on funazushi and seasonal game, framed through a kaiseki structure that treats fermentation not as accent but as architecture. For milestone dining in Tokyo, it occupies a tier defined by precision, provenance, and a clear regional point of view.
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34.Modern Italian Fine Dining
Moma
Rome, Italy
Moma occupies a deliberate position inside Rome's modern Italian dining tier: creative cooking that moves away from the city's traditional canon, served across two distinct formats under the same roof. Ranked #258 in the Opinionated About Dining Classical in Europe list for 2025, it draws a crowd that prefers invention over repetition, with a split-level format that works equally well for a working lunch or a considered evening meal.
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35.Winery
Maysara Winery
McMinnville, United States
Founded in 1997 on a former wheat farm south of McMinnville, Maysara Winery holds a Pearl 2 Star Prestige rating for 2025 and operates as one of the Willamette Valley's most committed biodynamic estates. The tasting room runs seven days a week, and a locally curated charcuterie board, requiring 48 hours' notice, makes it a destination visit rather than a quick stop.
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36.Traditional French Bistro
La Table de la Bergerie
Bellevigne-en-Layon, France
A Michelin-starred address in the Loire's Layon valley, La Table de la Bergerie has held its star consecutively through 2024 and 2025 under chef David Guitton, earning a 4.6 Google score from nearly 400 reviews. At €€€ pricing, it sits in the tier where serious cooking meets rural Anjou terroir, making it a reference point for the region's emerging fine-dining scene.
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37.Hotel
Chateau Mcely
Mcely, Czech Republic
A 17th-century hunting lodge turned five-star retreat on the edge of the St. George Forest in Central Bohemia, Chateau Mcely sits about 70 km northeast of Prague. Its 23 high-ceilinged rooms blend Baroque architectural detail with considered modern amenities, and the property extends that same sensibility into spaces like an 18th-century instrument library and a basement Alchemist Club with vintage wine preservation technology.
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38.French Fine Dining with Dutch Influences
Calla's
The Hague, Netherlands
Calla's holds a Michelin star and an Opinionated About Dining Classical ranking, placing it among The Hague's most serious fine-dining addresses. Chef Ronald van Roon builds his menus around daily harvests from the Laantje Voorham vegetable garden, pairing produce-led Creative French cooking with a champagne lounge and a dining room that favours understated elegance over theatrical display.
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39.Nordic Seafood
Kødbyens Fiskebar
Copenhagen, Denmark
Kødbyens Fiskebar operates from the heart of Copenhagen's meatpacking district, where industrial architecture and a casual-but-serious approach to fresh seafood have made it a fixture of the city's non-tasting-menu dining scene. Holding a Michelin Plate alongside five consecutive Star Wine List top rankings, it represents a specific tier of Copenhagen eating: ingredient-led, unpretentious, and persistently good.
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40.Winery
Pine Ridge Vineyards
Napa, United States
Pine Ridge Vineyards sits on the Silverado Trail in the Stags Leap District, one of Napa Valley's most pressure-tested AVAs for Cabernet Sauvignon. Holder of a Pearl 3 Star Prestige award in 2025, the estate operates where volcanic soils and afternoon shadow from the Vaca Range shape what happens in both vineyard and barrel. It belongs to a comparable set that includes Chimney Rock, Clos du Val, and Silverado Vineyards along the same corridor.
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41.Classic French-Belgian Fine Dining
't Fornuis
Antwerp, Belgium
A Michelin-starred fixture on Reyndersstraat, 't Fornuis has held its place among Antwerp's most respected classical tables for decades. Chef Johan Segers works within the European-Flemish tradition, producing cuisine that Opinionated About Dining recognised in its Classical Europe category in 2023. For diners seeking precision over provocation, this is where Antwerp's fine-dining history sits most quietly and most durably.
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42.Modern French Fine Dining
L'Écrin
Paris, France
L'Écrin pairs modern French fine dining with a formal, leisurely dinner format at Hôtel de Crillon, backed by a sommelier-led wine program and Michelin stars in 2024 and 2025.
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43.Classic German Fine Dining
Storchen
Bad Krozingen, Germany
Storchen holds a Michelin star for the second consecutive year in 2025, placing it among a small group of recognised fine-dining addresses in Germany's Baden region. Chef Bryce Bonsack works within a classic cuisine framework in a spa-town setting that draws both local regulars and visitors passing through the Upper Rhine Valley. The €€€ price point sits a tier below Germany's multi-star circuit, making it one of the more accessible starred addresses in the country.
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44.Modern Sicilian Seafood
Il Cappero
Isola Vulcano, Italy
Il Cappero holds a Michelin star at the Therasia Resort on Vulcano's Vulcanello promontory, where two tasting menus place Aeolian ingredients in a contemporary Mediterranean frame. Chef Onofrio Pagnotto's cooking draws on local produce, fermentation techniques, and the occasional French sauce, while the shared pastry finale moves guests from the dining room to a dedicated pasticceria corner. Google reviewers rate it 4.6 from 83 reviews.
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45.Modern French with Japanese Influences
MUNI ALAIN DUCASSE
Kyoto, Japan
MUNI ALAIN DUCASSE holds a Michelin star (2024) and brings classical French technique to Nakagyo Ward, Kyoto, at the ¥¥¥¥ price tier. The restaurant sits within the broader movement of European fine dining adapting to Japan's seasonal and ingredient-led philosophy, placing it alongside Kyoto's most demanding tables rather than its tourist-facing French bistros. Advance reservations are strongly recommended at this level.
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46.Modern Provençal Fine Dining
Maison Hache
Eygalières, France
Maison Hache pairs Modern Provençal Fine Dining with a terrace, garden and street-scene views, leisurely pacing, and Michelin 1 Star recognition in 2024 and 2025.
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47.Modern Italian Seafood
Tancredi
Sirmione, Italy
A 2024 Michelin-starred restaurant on Lake Garda's Sirmione peninsula, Tancredi places chef Vincenzo Manicone's creative cooking inside a glass-fronted dining room with a terrace that extends over the water. Training under Antonino Cannavacciuolo informs a menu built around ingredient precision and whole-product use, served across both tasting and à la carte formats.
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48.Winery
Dr. Konstantin Frank Winery
Hammondsport, United States
Dr. Konstantin Frank Winery in Hammondsport, New York carries a Pearl 3 Star Prestige rating for 2025, placing it among the Finger Lakes region's most recognised estates. The winery sits on Keuka Lake's western bluffs, where the combination of slate-rich soils and a continental climate shaped by deep glacial waters gives its wines a structural tension that distinguishes the region from warmer American appellations.
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49.Rustic Fine Dining International
Brasserie Uno
Zermatt, Switzerland
Brasserie Uno sits beneath the Matterhornblick Hotel on Kirchstrasse, holding a Michelin star with a surprise multi-course tasting menu built on Swiss regional ingredients. The atmosphere runs closer to a Berlin neighbourhood restaurant than an alpine dining room, with close-set tables and an open kitchen. The wine program covers around 1,600 bottles, with strength in France, Burgundy, and Italy.
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50.Modern Thai Fine Dining
Coda
Bangkok, Thailand
Coda on Witthayu Road sits inside Bangkok's tasting-menu tier but prices a notch below the city's Michelin-starred Thai contemporary set. Chef Tap Supasit Kokpol draws on a decade working in Australian kitchens to reframe regional Thai ingredients through modern technique, served in a high-ceilinged room that keeps the focus on the food. Dinner runs Wednesday through Sunday, with lunch added on Friday, Saturday, and Sunday.
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51.Swabian-German Fine Dining
Wirtshaus Meyers Keller
Nördlingen, Germany
A Michelin-starred Wirtshaus in the medieval crater town of Nördlingen, Meyers Keller sits in the smaller cohort of farm-to-table fine dining houses in rural Bavaria. Chef Jockl Kaiser has held a Michelin star in both 2024 and 2025, placing the kitchen among Germany's regionally rooted addresses worth a deliberate detour. The price range sits at €€€, and a Google rating of 4.7 across 508 reviews confirms consistent execution.
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52.Premium Omakase Sushi
Sushi Inaba
Los Angeles, United States
A six-seat Michelin-starred omakase counter operating within the larger Inaba Japanese Restaurant on Beverly Boulevard. Chef Yasuhiro Hirano builds each sequence around micro-seasonal and aged seafood, with technique that earned a 2025 Michelin star and a 31st-place ranking on the LA Times 101 Best Restaurants list in 2024. Reservations are highly competitive; booking several weeks ahead is advisable.
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53.Modern Italian Contemporary
Casa Leali
Puegnago sul Garda, Italy
Casa Leali operates from a restored 15th-century farmhouse in Puegnago sul Garda, where a Michelin star and an Opinionated About Dining Highly Recommended signal its place among Lombardy's serious countryside tables. Chef Andrea Leali works with restrained technique and seasonal produce, while Marco Leali manages a front-of-house and wine program with a notable leaning toward Champagne and sparkling wines.
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54.Modern Japanese Omakase
Soseki
Winter Park, United States
Soseki holds back-to-back Michelin stars (2024 and 2025) in a city that most national food writers hadn't mapped before Florida's Michelin expansion. Chef Silvio Nickol's fusion tasting format sits at the top of Winter Park's fine-dining tier, operating from a West Fairbanks Avenue address that places serious technique well outside Orlando's theme-park orbit. Rated 4.9 on Google across 282 reviews, it draws a regional audience that now travels specifically for the table.
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55.Modern French Terroir Fine Dining
Bacôve
Saint-Omer, France
Bacôve holds a Michelin star in Saint-Omer's quietly serious dining scene, where chef Camille Delcroix brings competition-forged precision to a northern French table that earns a 4.9 Google rating across more than 630 reviews. At the €€€ price tier, it occupies the upper bracket of regional fine dining without the capital-city price ceiling, a credible case for making Saint-Omer a dining destination in its own right.
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56.Modern Breton Fine Dining
Maison Tiegezh
Guer, France
A Michelin-starred address in the Breton town of Guer, Maison Tiegezh carries the weight of a family pancake-making legacy into a modern restaurant and hotel format. Chef Baptiste Denieul, trained under Éric Frechon at Le Bristol in Paris, cooks fish, garden vegetables, and farm produce with precision. The operation spans a gourmet restaurant, a bistro, and six hotel rooms at the edge of the Brocéliande forest.
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57.Contemporary Farm-to-Table
Olivea Farm to Table
Ensenada, Mexico
Olivea Farm to Table earned a Michelin star in 2025, one of a small number of Baja California restaurants to reach that tier, and operates from a rural address along Highway 3 outside Ensenada. Chef Eduardo Zaragoza works within the region's farm-and-sea sourcing tradition, placing Olivea in the same conversation as the Valle de Guadalupe properties that have reshaped how critics read Mexican contemporary cuisine.
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58.Modern German Creative Fine Dining
Schattbuch
Amtzell, Germany
Schattbuch holds a Michelin star in Amtzell, a small town in the Allgäu region of Baden-Württemberg, making it one of southwest Germany's more quietly positioned fine-dining addresses. Chef Sebastian Cihlars leads a creative kitchen that retained its star in both 2024 and 2025. For serious diners in the region, it represents a clear step above the local average at a price point a tier below Germany's top multi-starred rooms.
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59.Michelin-Starred Italian-Corsican Fusion
Finestra by Italo Bassi
Bonifacio, France
Finestra by Italo Bassi holds Bonifacio's only Michelin star as of 2025, delivering Italian fine dining at the southern tip of Corsica. Positioned on the harbourfront at Quai Jérôme Comparetti, it operates at the €€€€ price tier and represents the most formal expression of the Italo Bassi restaurant group on the island. The 4.7 Google rating across 61 reviews suggests consistent execution rather than novelty-driven hype.
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60.Modern French Fine Dining
Kasteel Heemstede
Houten, Netherlands
A fully restored 17th-century château outside Utrecht, Kasteel Heemstede places Ollie Schuiling's precise, produce-driven modern cuisine inside one of the Netherlands' most arresting dining settings. Ranked #527 in Opinionated About Dining's European list in 2024 and recognised by Star Wine List with a White Star, it draws serious diners from across the region for its caviar menu, considered wine list, and cooking that earns consistent critical attention.
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