The Places · Page 10
Where the artisans work.
01.French Haute Cuisine with Mediterranean and Asian Influences
Cheval Blanc by Peter Knogl
Basel, Switzerland
At Blumenrain 8, on the Rhine-facing edge of Basel's old town, Cheval Blanc by Peter Knogl holds three Michelin stars and a 99.5-point score from La Liste, placing it among Switzerland's most decorated classic French tables. The cooking draws on the formal traditions of haute cuisine without the museum-piece stiffness, and the room's position above the river gives the whole experience a particular geographic gravity.
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02.Avant-Garde French Multi-Sensory
Ultraviolet by Paul Pairet
Shanghai, China
Ultraviolet by Paul Pairet closed after its final table on March 29, 2025. The ten-seat secret-location Shanghai restaurant paired each course with synchronized light, sound, and scent, and held a consistent position in the World's 50 Best Restaurants across eight years of rankings, reaching #24 twice. It remains a landmark of Shanghai fine dining, but it is no longer taking reservations.
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03.Modern Teochew (Chaoshan) Fine Dining
Chao Shang Chao (Chaoyang)
Beijing, China
One of only two Chaozhou restaurants in mainland China to hold three Michelin stars, Chao Shang Chao in Beijing's Chaoyang district operates at the narrow intersection of classical Teochew technique and contemporary refinement. Under Executive Chef Yat Fung Cheung, the kitchen holds a 2026 La Liste ranking of 75 points, placing it firmly among China's most recognised fine-dining addresses.
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04.Winery
Domaine La Barroche
Châteauneuf-du-Pape, France
Domaine La Barroche is a Châteauneuf-du-Pape producer under winemaker Julien Barrot, working from a first vintage of 2003 and earning Pearl 5 Star Prestige recognition in 2025. The domaine operates within the southern Rhône's demanding terroir tradition, producing wines that have drawn serious collector attention. Based on the Chemin du Clos in the heart of the appellation, it represents one of the region's more closely watched addresses.
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05.Three Michelin-Starred French Fine Dining
Auberge du Vieux Puits
Fontjoncouse, France
In the remote Corbières hills of southern France, Auberge du Vieux Puits has held three Michelin stars since 2010 and scored 98 points on La Liste in both 2025 and 2026. Chef Gilles Goujon's creative cooking draws from the Languedoc terroir in a village of fewer than 200 people, making this one of the most geographically isolated addresses in French fine dining at the highest tier.
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06.Hotel
Little Palm Island Resort & Spa
Little Torch Key, United States
Little Palm Island Resort & Spa occupies a five-acre private island off Little Torch Key, accessible only by boat or seaplane. With 30 thatched-roof bungalows, no televisions, and a Michelin 3 Keys rating (2024), it sits at the intersection of deliberate seclusion and serious hospitality credentials. Rates from US$1,583 per night reflect its position as the only private island resort of this classification in North America.
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07.High-end Cantonese
Forum
Hong Kong, Hong Kong
Forum has held three Michelin stars continuously and ranked among Opinionated About Dining's top ten restaurants in Asia, making it one of Causeway Bay's most critically observed Cantonese addresses. Under chef Florian Favario, the kitchen operates in the upper tier of Hong Kong's formal Chinese dining scene, where technical rigour and classical Cantonese reference points define the experience.
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08.Taiwanese-French Fusion Fine Dining
Taïrroir
Taipei, Taiwan
Taïrroir holds three Michelin stars and a 95-point La Liste ranking for 2026, placing it among Taipei's most decorated restaurants. Chef Kai Ho's nine-course tasting menu threads Taiwanese ingredients and cultural reference through French technique, with dishes named to echo local idioms and sourced from nearby producers. The dining room on Lequn 3rd Road is framed by a copper tile ceiling that signals the kitchen-forward intent before a single course arrives.
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09.Modern Piedmontese Fine Dining
La Rei Natura by Michelangelo Mammoliti
Serralunga d'Alba, Italy
A two-Michelin-star address set within Il Boscareto Resort outside Alba, La Rei Natura by Michelangelo Mammoliti holds a 92-point score from La Liste (2026) and a ranking of 348 in Opinionated About Dining's European classical list. Three tasting menus anchor the kitchen's vegetable-forward, biodynamically sourced program, with à la carte access available on two of them. Open Thursday through Sunday evenings, with Saturday and Sunday lunch service.
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10.Classic French Haute Cuisine
L'Ambroisie
Paris, France
L'Ambroisie places classical French cooking at the formal end of the Paris spectrum, far from the chalkboard bistro but still tied to the same national grammar of sauce, season, and service rhythm. Its Place des Vosges setting, La Liste 98-point score for 2026, and long record of international recognition make it a reference point for readers comparing old-guard Paris dining with newer luxury formats.
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11.Modern British Fine Dining
Lympstone Manor
Lympstone, United Kingdom
Lympstone Manor is a Michelin-starred country house hotel on the Exe estuary in Devon, where Michael Caines applies his France-rooted terroir cooking to exceptional southwest produce. The à la carte runs at £199 per person, with tasting menus reaching £255, set against views across 11 acres of estate vineyards. La Liste ranked it 92 points in 2025, and diners consistently rate it among the most compelling fine-dining stays in the country.
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12.Modern Provençal Fine Dining
L'Oustau de Baumanière
Les Baux-de-Provence, France
Set against the limestone escarpments of Les Baux-de-Provence, L'Oustau de Baumanière occupies a position that few French country restaurants can claim: decades of Michelin recognition anchored to one of Provence's most dramatic natural settings. The kitchen draws from the surrounding Alpilles landscape, placing it firmly in a tradition of terroir-driven southern French cooking that rewards the journey from Marseille or Arles.
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13.Creative French Fine Dining
Restaurant Marcon
Saint-Bonnet-le-Froid, France
Restaurant Marcon pairs creative French fine dining with a formal, quiet dinner setting and three Michelin stars across 2024, 2025, and 2026.
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14.Modern Mediterranean Fine Dining
La Vague d'Or - Cheval Blanc St-Tropez
Saint-Tropez, France
La Vague d'Or holds three Michelin stars and a 99-point La Liste ranking, placing it among the most decorated restaurants on the French Riviera. Chef Arnaud Donckele leads a creative tasting menu at Cheval Blanc St-Tropez, with dinner service running five evenings a week on the Bouillabaisse beach. Reservations are essential and should be secured well in advance of any summer visit.
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15.New Nordic Fine Dining
Maaemo
Oslo, Norway
Norway's first three-Michelin-star restaurant, Maaemo has held that distinction since 2016 and earned 95 points on La Liste's 2026 ranking. Chef Esben Holmboe Bang's 20-course format draws entirely on organic and natural Norwegian ingredients, tracing a seasonal arc from the Arctic waters of the north to the farmland around Oslo. Bookings open well in advance; Tuesday through Saturday, from 6 pm.
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16.Modern Italian-Japanese Fusion Fine Dining
Il Pagliaccio
Rome, Italy
On Via dei Banchi Vecchi, Il Pagliaccio holds two Michelin stars and a place in the La Liste global top tier, where Anthony Genovese's tasting menus move fluidly between Italian regional technique and Japanese reference points. The wine list runs to approximately 1,750 selections with a cellar of around 10,000 bottles. Dinner runs Tuesday through Friday, with Saturday lunch and dinner service available.
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17.Premium Seafood Fine Dining
Desde 1911
Madrid, Spain
Desde 1911 occupies a converted industrial workshop in Madrid's Moncloa district, bringing La Coruña's deep-sea fishing tradition to the capital with a Michelin star and a ranking of 16th in Europe by Opinionated About Dining in 2025. Chef Diego Murciego structures the meal around four set menus, each anchored by a daily-changing main course and a selection of raw, marinated, and soup-style starters, followed by cheese and dessert trolleys.
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18.Farm-to-Table British Fine Dining
Black Swan
Oldstead, United Kingdom
A Michelin-starred inn on the edge of the North York Moors, Black Swan has redrawn the line between country pub and serious destination restaurant. The tasting menu, priced at £175 per person, draws entirely from the Banks family's 160-acre farm, kitchen garden, and foraged wild ingredients. Google reviewers rate it 4.8 from 599 reviews, and La Liste placed it among Europe's top restaurants in both 2025 and 2026.
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19.Modern Italian Pop Cuisine
D'O
Cornaredo, Italy
D'O pairs Modern Italian Pop Cuisine with formal, leisurely dinner service in Cornaredo, backed by Michelin 2 Stars from 2024 through 2026.
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20.Authentic South Indian
Semma
New York City, United States
Semma brought Tamil Nadu's regional cooking to Greenwich Village in 2022 and has not softened its position since. Chef Vijay Kumar's 2025 James Beard Award for Best Chef: New York State and a Michelin star confirm what the room already signals: this is South Indian food argued on its own terms, with fermented dosas, gunpowder spice, and falling-apart lamb that answer to no fusion brief.
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21.Modern Fusion Fine Dining
alla prima
Seoul, South Korea
Alla prima holds two Michelin stars and a place in Asia's 50 Best at #61 (2025), positioning it among Seoul's most closely watched innovative kitchens. Chef Kim Jin-hyuk operates from a Gangnam address where the cooking draws on Korean foundations without treating them as a fixed constraint. For the price tier, the award density is significant.
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22.Contemporary Swedish Fine Dining
Aquavit
New York City, United States
Aquavit holds two Michelin stars and a 2025 La Liste score of 91.5 points, placing it among the most decorated Scandinavian restaurants outside Northern Europe. Chef Emma Bengtsson leads a tasting menu program at 65 E 55th St that draws directly from Nordic seasonal tradition, anchored by a wine list of 1,300 selections and a corkage fee policy for serious collectors.
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23.Classical French Fine Dining
Hambleton Hall
Oakham, United Kingdom
One of England's first country house hotels, Hambleton Hall has held a Michelin star since 1984 and remains among the most consistent destinations in the East Midlands. Aaron Patterson, in post since 1992, cooks classical Modern British food with seasonal produce and modern lightness. The 400-bin wine list and Rutland Water setting complete a formula that Opinionated About Dining and La Liste still rank among Europe's classical dining leaders.
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24.Bar
Martiny’s
New York City, United States
Ranked #15 in North America and #75 globally by the World's 50 Best Bars in 2025, Martiny's on East 17th Street has established itself as one of New York City's most consistently decorated bar programs. Its trajectory, from #68 globally in 2023 to #24 in 2024, signals a bar operating with real upward momentum in a competitive Manhattan field. Google reviewers rate it 4.2 across 374 responses.
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25.Modern French Fine Dining
Ciel Bleu
Amsterdam, Netherlands
Ciel Bleu holds two Michelin stars and a La Liste score of 94 points (2026), operating from the 23rd floor of Hotel Okura Amsterdam South. Chef Arjan Speelman leads a creative menu weighted toward crab, lobster, fish, and meat, with vegetables treated with precision if not yet full parity. Star Wine List ranked it #1 in 2025. Open Tuesday through Saturday from 6:30 pm.
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26.Korean Steakhouse
Cote
New York City, United States
America's only Michelin-starred Korean steakhouse, Cote occupies a dark, atmospheric room in the Flatiron District where tableside grills and dry-aged A5 Wagyu reframe what a steakhouse can be. The Butcher's Feast at $65 remains the entry point. Ranked No. 2 on Robb Report's 50 Best Steakhouses in North America 2025 and holding a Michelin star since 2024, it draws a global following without straying from its core premise.
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27.Modern French with Japanese Influences
est
Tokyo, Japan
est Tokyo elevates contemporary French cuisine to new heights on the 39th floor of Four Seasons Hotel Otemachi, where Michelin-starred Chef Guillaume Bracaval transforms 95% locally-sourced Japanese ingredients into sophisticated tasting menus that honor both French technique and seasonal terroir.
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28.Modern British Fine Dining
Trinity
London, United Kingdom
Open since 2006 near Clapham Common, Trinity holds a Michelin star and an Opinionated About Dining top-500 ranking for its technically precise Modern British cooking under Adam Byatt and head chef Harry Kirkpatrick. The restaurant has expanded across several formats, a ground-floor dining room, a first-floor space, a chef's-counter experience called Tableside, and an alfresco kitchen, while sustaining the neighbourhood focus that defines its identity.
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29.Winery
Klein Constantia
Cape Town, South Africa
Klein Constantia sits at the historic heart of Cape Town's Constantia Valley, carrying a winemaking lineage that reaches back centuries. Holder of the Pearl 4 Star Prestige award (2025), the estate is most closely associated with Vin de Constance, the sweet wine that Napoleon Bonaparte reportedly requested on his deathbed. The Constantia hills, framed by Table Mountain and distant ocean views, provide the geographical and cultural context that makes this address distinct among South African wine destinations.
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30.Hotel
The Silo Hotel
Cape Town, South Africa
Occupying the grain elevator section of a converted silo complex above the Zeitz Museum of Contemporary Art Africa on the V&A Waterfront, The Silo Hotel is a 28-suite property designed by Heatherwick Studio. Its bubble-faceted glass exterior and La Liste Top Hotels recognition (95 points, 2026) position it among Cape Town's most architecturally distinguished addresses. Room rates include breakfast and a bottle of sparkling wine on arrival.
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31.Winery
Herdade do Esporão
Reguengos de Monsaraz, Portugal
Herdade do Esporão sits in the Alentejo plains outside Reguengos de Monsaraz, where organic viticulture and a landscape of schist and granite shape wines that read as direct expressions of the region. Awarded Pearl 3 Star Prestige in 2025, the estate offers vineyard visits, winery tours, and a considered entry point into southern Portugal's wine culture.
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32.Hotel
Park Hyatt Bangkok
Bangkok, Thailand
Earning Michelin 2 Keys in 2024 and 95 points from La Liste Top Hotels (2026), Park Hyatt Bangkok occupies 27 floors above Central Embassy in Lumphini, offering 222 rooms from 516 square feet. The saltwater infinity pool on the ninth floor, a Panpuri-operated spa, and a 36th-floor rooftop bar place it firmly in Bangkok's downtown luxury tier, starting from approximately $431 per night.
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33.Modern French Fine Dining
L'Envol
Hong Kong, Hong Kong
A two-Michelin-starred French contemporary address in Wan Chai, L'Envol brings classical French technique into dialogue with the precision expectations of Hong Kong's high-end dining circuit. Holding 94 points on La Liste's 2025 and 2026 rankings alongside a Black Pearl Diamond, it sits firmly in the city's upper bracket for European fine dining. The harbour-district address and sustained award recognition make it a consistent reference point in that conversation.
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34.Modern Catalan Fine Dining
Els Tinars
Llagostera, Spain
A Michelin-starred farmhouse on the road between Sant Feliu de Guíxols and Girona, Els Tinars has anchored Costa Brava's serious dining scene for decades. Chef Marc Gascons works an à la carte of traditional Catalan cooking sourced from nearby producers and the Palamós fish auction, with two set menus available alongside. Ranked 505th in Europe by Opinionated About Dining in 2025 and scoring 79.5 points on La Liste, this is the kind of place the region built its reputation on.
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35.Fire-Driven Heritage American
Birdsong
San Francisco, United States
Birdsong holds two Michelin stars and a consistent top-60 ranking on Opinionated About Dining's North America list, placing it among San Francisco's most decorated progressive American tables. Chef Chris Bleidorn works a live-fire format at 1085 Mission Street, combining Pacific Northwestern ingredients with technique-driven plating and a wine program of 450 selections weighted toward Burgundy, Oregon, and California.
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36.Modern British Tasting Menu
Grace & Savour
Hampton in Arden, United Kingdom
Set inside a purpose-built dining room within the Hampton Manor estate, Grace & Savour holds a Michelin star and a place in Opinionated About Dining's top European restaurants list. Chef David Taylor's fourteen-course tasting menu draws on Nordic minimalism and Warwickshire produce, with fire cooking and walled-garden ingredients defining the style. Service runs Thursday through Saturday evenings, with Saturday lunch offering an eight-course alternative.
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37.Bar
Lido Restaurant and Champagne Bar at The Surf Club
Surfside, United States
Located within The Surf Club on Surfside's Collins Avenue, Lido Restaurant and Champagne Bar has earned back-to-back Star Wine List recognition (2025 and 2026) alongside a place at #61 on World's 50 Best North America's Best Bars for 2025. The combination of a serious Champagne program and a hotel setting that carries significant mid-century history makes this one of the more considered drinking destinations on Miami's northern shore.
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38.French with Japanese Sensibility
Ryuzu
Tokyo, Japan
Tokyo’s French dining scene has long rewarded precision over theatricality, and Ryuzu sits in that disciplined Roppongi tier where the prix fixe format carries the argument. Ryuta Iizuka’s kitchen is supported by Michelin two-star recognition in 2024 and 2025, La Liste scores, Star Wine List inclusion, and repeated Tabelog Bronze awards, making it a serious choice for diners comparing modern French rooms in the city.
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39.Nordic-Japanese Fusion Fine Dining
Arbor
Hong Kong, Hong Kong
A two-Michelin-star address on the 25th floor of 80 Queen's Road Central, Arbor earns its place among Hong Kong's most-decorated French restaurants through a tasting menu format that draws on Finnish and Japanese culinary ideas. Chef Eric Räty's kitchen has held two stars since at least 2024, with consecutive appearances on Opinionated About Dining's Asia rankings and a 2026 La Liste score of 82 points confirming sustained critical standing.
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40.Innovative
Lasai
Rio de Janeiro, Brazil
Lasai holds two Michelin stars, a place on The World's 50 Best Restaurants list, and the title of Best Restaurant in Brazil 2024. Chef Rafa Costa e Silva's 15-course tasting menu, fed by two private gardens, runs just 10 guests around a single L-shaped counter in Humaitá. This is Rio's most decorated modern restaurant, and one of the most precisely considered dining formats in South America.
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41.Modern Peruvian Tasting Menu
Central Restaurante
Lima, Peru
Central occupies a converted house in Barranco, Lima's bohemian coastal district, and has held the number-one position on the World's 50 Best Restaurants list (2023). The tasting menu moves through Peruvian ecosystems by altitude, ocean floor to high Andes, using ingredients sourced by the research collective Mater Iniciativa. For serious diners visiting Lima, it represents the clearest single-table argument for Peru's biodiversity as a culinary framework.
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42.other
schmuck.
New York City, United States
schmuck. earned a spot on Resy's Best of the Hit List for 2025, a signal that the East Village address at 97 1st Ave has moved from newcomer to confirmed reservation. The room operates in a tier where front-of-house craft and menu precision matter as much as the food itself. It sits below the white-tablecloth stratosphere of Midtown but above the neighbourhood casual bracket, occupying the increasingly competitive middle ground where New York dining is most alive.
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43.Modern French Fine Dining
Alex Dilling at Hotel Café Royal
London, United Kingdom
A two-Michelin-starred Modern French table inside the grand Hotel Café Royal on Regent Street, Alex Dilling operates in London's upper bracket of formal French dining. Provenance-led sourcing, Cornish sardines, Scottish girolles, Kaluga caviar, anchors a kitchen that ranked 80th on La Liste's global list in 2026. Dinner service runs Tuesday through Saturday, with Saturday lunch the only midday option.
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44.Modern European Aroma Cuisine
Stucki - Tanja Grandits
Basel, Switzerland
Among Basel's two-Michelin-star addresses, Stucki stands apart through Tanja Grandits's vegetable-forward creative cooking, a fully vegetarian menu running alongside the main tasting format, and front-of-house choreography that matches the kitchen's precision. Holding 94 points on La Liste 2025 and recognised by Les Grandes Tables du Monde, it occupies a tier of its own within the city's fine-dining set.
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45.Bar
El Gallo Altanero
Guadalajara, Mexico
El Gallo Altanero has ranked on the World's 50 Best Bars list every year since 2022, reaching #48 globally in 2024 and placing eighth in North America in 2025. Located in Guadalajara's Colonia Americana, it represents the leading edge of Mexico's agave-driven cocktail movement and draws serious bar travellers well beyond the city's own circuit.
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46.Michelin 2-Star Seasonal Kaiseki
Sojiki Nakahigashi
Kyoto, Japan
Among Kyoto's kaiseki houses, Sojiki Nakahigashi occupies a distinct position: a two-Michelin-star counter in Sakyo Ward where the menu is built around wild plants foraged daily from the surrounding hills. Tabelog Silver-rated with a 4.31 score, it holds consistent placement on Opinionated About Dining's Japan rankings and La Liste's global list. Dinner runs ¥30,000–¥39,999; lunch offers the same kitchen at ¥10,000–¥14,999.
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47.Modern Chinese
Lei
New York City, United States
Lei is a Chinese American wine bar on Doyers Street in Manhattan's Chinatown, recognized by Star Wine List's White Star and Resy's 2025 Hit List. The room fills fast, bottles stacked floor to ceiling, tables spilling into the alley, while the kitchen produces focused modern Chinese small plates alongside a deep list of low-intervention wines.
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48.Modern Creative Cuisine with Asian Accents
The Restaurant
Zürich, Switzerland
Zurich's most decorated creative kitchen, The Restaurant at the Dolder Grand holds two Michelin stars and consecutive La Liste scores in the low-to-mid 90s under chef Heiko Nieder. The multi-course format moves through precisely constructed sequences that draw on classical European foundations while resisting easy categorisation. For the city's highest tier of occasion dining, it occupies the reference position.
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49.fusion
Tayēr + Elementary
London, United Kingdom
Tayēr + Elementary occupies a split-room format on Old Street that has come to define a certain strain of serious London cocktail culture: technically demanding drinks on one side, a more accessible walk-in bar on the other. Led by Alex Kratena and Monica Berg, the bar earned an Opinionated About Dining Casual in Europe ranking in 2025 and holds a 4.4 Google rating across more than 760 reviews.
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50.Modern French with Scottish Ingredients
Martin Wishart
Edinburgh, United Kingdom
On Leith's regenerated waterfront since 2001, Martin Wishart holds a Michelin star and La Liste recognition for its disciplined pairing of Scottish seasonal produce with classical French technique. The dining room on Shore Street is composed and unhurried, the wine list one of Edinburgh's most considered, and the cooking, grouse, Orkney scallops, halibut from Scottish waters, delivers on every promise it makes.
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51.Winery
Bodegas de los Herederos del Marqués de Riscal
Elciego, Spain
Marqués de Riscal is Rioja seen through architecture as much as wine: Frank Gehry’s rippled hotel roof signals a cellar rooted in Elciego and the region’s long conversation between Tempranillo, limestone-clay soils and cellar ageing. Its 2025 Decanter Silver medal gives a current external marker, but the broader draw is how the estate frames Rioja’s tradition through a highly visible contemporary lens.
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52.Modern Malay Archipelago Fine Dining
Seroja
Singapore, Singapore
Seroja Singapore elevates Malay Archipelago heritage to Michelin-starred heights, where Chef Kevin Wong's seafood-focused tasting menus celebrate Malaysian culinary traditions through sustainable sourcing and contemporary artistry. This intimate Bugis fine dining destination earned both a Michelin Star and Singapore's first Green Star within months of opening.
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53.other
Baba au Rum
Athens, Greece
Baba au Rum occupies a distinct position in Athens's bar scene, where rum-focused programming and a deliberately composed interior set it apart from the city's wine-bar and cocktail-counter mainstream. Located on Klitiou 6 in the historic centre, it draws a crowd that treats spirits seriously, positioning it closer to specialist bar culture than to the casual drinking rooms that dominate nearby Monastiraki and Psyrri.
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54.Modern Cantonese
Imperial Court
Macau, Macau
Imperial Court at MGM Macau holds a 3-Star Accreditation from the World of Fine Wine & Leaders Awards, placing it among Macau's most formally recognised Chinese dining rooms. The restaurant operates from the second level of the MGM Macau on Avenida Dr. Sun Yat-Sen, within a property that has shaped the city's integrated-resort dining tier since opening.
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55.Contemporary American Fine Dining
The Kitchen
Sacramento, United States
Sacramento's most decorated dinner destination, The Kitchen holds a Michelin star, AAA 5 Diamond recognition, and an 87-point La Liste score. Chef Kelly McCown leads a format-forward evening service at the Broadway address, drawing on California's agricultural abundance and a wine program of 2,500 selections weighted toward Burgundy and California producers. Book well ahead.
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56.Traditional Kaiseki Omakase
Ginza Shinohara
Tokyo, Japan
Tokyo kaiseki has a formal Ginza register, and Ginza Shinohara sits in the serious counter tier rather than the decorative luxury tier. The draw is a Shiga-informed reading of Japanese cuisine, backed by Tabelog Gold recognition in 2026, a 4.61 Tabelog score, La Liste 93 points, and a 13-seat counter format that keeps the meal tightly focused.
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57.Modern French Fine Dining
Søllerød Kro
Copenhagen, Denmark
A 17th-century thatched inn on the edge of a pond in Holte, Søllerød Kro holds one Michelin star and ranks among Europe's top classical restaurants on both Opinionated About Dining and La Liste. Chef Brian Mark Hansen leads a kitchen where classical technique is the foundation rather than the conceit, paired with a wine list that has earned consecutive Star Wine List recognition, twice ranked number one.
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58.Modern Italian
Torrisi
New York City, United States
Housed in the landmark Puck Building on Mulberry Street, Torrisi is Major Food Group's Michelin-starred reimagining of New York's Italian-American dining tradition. Ranked #69 in North America by Opinionated About Dining in 2025, it draws on the city's deli culture, Chinatown, and immigrant communities to produce food that reads as deeply local. The wine program runs to 850 selections and 4,700 bottles, with particular depth in Italy and Burgundy.
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59.Modern British Fine Dining
Home
Penarth, United Kingdom
A Michelin-starred family operation in Penarth where James Sommerin and his daughter Georgia run the open kitchen together, producing an eight-course surprise menu rooted in Welsh and British produce. La Liste ranked it 80 points in 2025, and the intimate seven-table room, described as having a 1960s recording studio atmosphere, makes it one of the most personal dining formats in Wales.
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60.Modern Campania Seafood
Torre del Saracino
Vico Equense, Italy
Occupying a medieval watchtower a few metres from the Tyrrhenian at Marina di Equa, Torre del Saracino holds two Michelin stars under chef Gennaro Esposito, one of Campania's most recognised figures in modern Italian cooking. The aperitivo ritual in the tower itself, paired with an inventive antipasti selection, sets the tone before guests move to dining rooms framing Vesuvius and the Bay of Naples. Rated 92 points by La Liste in both 2025 and 2026 and ranked #146 in Opinionated About Dining's European list for 2025.
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