The Places · Page 79
Where the artisans work.
01.Winery
Weingut Philipp Kuhn
Laumersheim, Germany
Weingut Philipp Kuhn holds a Pearl 2 Star Prestige rating (2025) and sits among the Pfalz's most closely watched producers, drawing visitors to the small village of Laumersheim for wines that reflect the region's limestone and loess soils. The estate operates at the quieter, allocation-conscious end of German wine tourism, where the visit itself carries more weight than any tasting-room spectacle.
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02.Winery
Pieropan
Soave, Italy
Pieropan sits at the heart of Soave's most serious wine tradition, holding a Pearl 2 Star Prestige rating in 2025 that places it firmly in the upper tier of Italian wine estates. The property engages directly with the volcanic and limestone soils of the Soave Classico zone, where Garganega expresses a mineral clarity that sets the appellation apart from the broader Veneto production machine.
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03.Winery
Weingut Aldinger
Fellbach, Germany
Weingut Aldinger operates from Schmerstraße 25 in Fellbach, a compact wine town on Stuttgart's northeastern edge that sits inside one of Württemberg's most serious red-wine corridors. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it among the recognised producers in a region that has long worked to distinguish itself beyond Germany's Riesling-dominant narrative. Visitors serious about Württemberg's character should plan accordingly.
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04.Winery
Wein-Gut Nigl
Senftenberg, Austria
Wein-Gut Nigl sits at Kirchenberg 1 in Senftenberg, in the Kamptal wine region of Lower Austria, where crystalline schist soils and the Danube's moderating influence shape wines of notable precision. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it firmly among Austria's serious producer tier. Visitors seeking direct engagement with Kamptal's terroir character will find this address a credible reference point.
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05.Edomae Sushi Omakase
Hashiguchi
Tokyo, Japan
An eight-seat counter in Motoakasaka that has earned Tabelog Silver and Bronze recognition continuously since 2017 and appeared in Opinionated About Dining's Japan rankings through 2025. Dinner runs JPY 50,000 to 59,999 and operates six evenings a week, Sunday closed. The format is counter-only omakase with no private rooms, phone prohibited at the table, and sake as the primary drink pairing.
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06.Winery
Weingut Kollwentz
Großhöflein, Austria
Weingut Kollwentz operates from Großhöflein in Austria's Burgenland region and holds a Pearl 2 Star Prestige rating for 2025. The estate sits within one of Central Europe's most discussed red and white wine zones, where the Pannonian climate and volcanic-influenced soils push ripeness while preserving structure. For those tracing Austria's top producer tier, Kollwentz is a reference point.
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07.Premium Omi Beef Steakhouse
Kuishinbo Yamanaka
Kyoto, Japan
Kyoto’s beef culture is often read through sukiyaki, wagyu kaiseki and teppanyaki theatre; Kuishinbo Yamanaka takes the quieter steak-and-yoshoku route in Katsura. Its Omi beef focus, Tabelog Award history and OAD Japan ranking place it in a serious meat-dining bracket without the central-Kyoto gloss.
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08.Hotel
L’Auberge Carmel
Carmel-by-the-Sea, United States
A 20-room inn at the corner of Monte Verde and Seventh, L'Auberge Carmel has held its position at the top of Carmel's small-hotel tier since 1929. The property earned 2 Michelin Stars in 2025 through its Aubergine restaurant and a 5-point Gault & Millau Exceptional Hotel designation, with rates from US$668 per night placing it firmly in the California coastal luxury bracket.
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09.Winery
Weingut Horst Sauer
Escherndorf, Germany
Weingut Horst Sauer operates from Escherndorf in Franken, one of Germany's most distinct wine regions, where steep Muschelkalk slopes and a continental climate shape Silvaner and Riesling of uncommon tension and mineral depth. A Pearl 2 Star Prestige rating in 2025 places it among the most closely watched estates in the region. The winery sits on Bocksbeutelstraße 14 in Volkach, the traditional heart of Franken wine country.
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10.Winery
Arnaldo Caprai
Montefalco, Italy
Arnaldo Caprai sits at the centre of Montefalco's Sagrantino identity, holding a 2025 Pearl 2 Star Prestige award that places it among Umbria's most recognised estates. The winery operates from Località Torre on the hillside terrain that defines this appellation's distinctive tannic structure. For anyone tracing Italy's indigenous grape revival, this address in central Umbria is a primary reference point.
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11.Winery
Weingut Gesellmann
Deutschkreutz, Austria
Weingut Gesellmann holds a Pearl 2 Star Prestige rating (2025) and operates from Langegasse 65 in Deutschkreutz, one of Burgenland's most concentrated addresses for red wine production. The estate sits within a village where several serious producers work within close proximity, making it a reference point for the region's premium tier.
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12.Winery
Argiolas
Serdiana, Italy
Argiolas sits in Serdiana, in the sun-bleached interior of Sardinia's Campidano plain, where Cannonau and Vermentino grow in soils that have shaped the island's wine identity for generations. Recognised with a Pearl 2 Star Prestige award in 2025, the estate belongs to a small tier of Sardinian producers whose output is measured against Italian fine wine rather than regional novelty.
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13.Classic Jewish Deli
Katz’s Delicatessen
New York City, United States
Open since 1888, Katz's Delicatessen on the Lower East Side is one of New York's most enduring delis, holding a Michelin Bib Gourmand and a spot on the Opinionated About Dining Cheap Eats list. The menu reads like a compressed archive of Ashkenazi Jewish deli tradition: pastrami, matzo ball soup, potato latkes. Come off-peak or accept the chaos as part of the experience.
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14.Winery
Gini
Monteforte d'Alpone, Italy
Gini is a winery in Monteforte d'Alpone, the limestone-veined heart of Soave Classico, where volcanic basalt and alluvial soils produce whites of notable mineral definition. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it among the more closely watched names in the denomination. For visitors focused on terroir-driven Italian whites, this is a serious address in a frequently underestimated zone.
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15.Winery
Weingut Alzinger
Dürnstein, Austria
Weingut Alzinger operates from Unterloiben, one of the Wachau's most sharply defined addresses, where steep loess and primary rock terraces produce Riesling and Grüner Veltliner of considerable precision. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it among Austria's most recognised small producers. Visits reward those willing to step outside the main Dürnstein tourist circuit and engage directly with the vineyard.
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16.Winery
Soalheiro
Melgaço, Portugal
A three-bedroom cottage on Soalheiro's working tea plantation puts guests inside one of Portugal's most northerly Vinho Verde estates, where granite soils and Atlantic rainfall define the Alvarinho character in the glass. Awarded Pearl 2 Star Prestige in 2025, the property sits at the upper end of Portugal's estate-stay category, offering immersion in both viticulture and the botanically dense landscape of Melgaço.
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17.Winery
Weingut Peter Jakob Kühn
Oestrich-Winkel, Germany
Weingut Peter Jakob Kühn is a Rheingau estate in Oestrich-Winkel recognised with a Pearl 2 Star Prestige award in 2025, placing it among the region's most closely watched producers. The estate works within a Riesling tradition that has defined this stretch of the Rhine for centuries, with a tasting format that rewards visitors who arrive with time and curiosity rather than a checklist.
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18.Winery
Weingut Kühling-Gillot
Bodenheim, Germany
Weingut Kühling-Gillot operates from Bodenheim in the Rheinhessen, one of Germany's most productive and geologically varied wine regions, and carries a Pearl 2 Star Prestige rating for 2025. The estate positions itself within Germany's biodynamically oriented, terroir-focused producer tier, a comparable set defined less by volume than by site specificity and farming discipline. Visitors approaching the cellar door encounter a working estate rooted in the red slate and loess soils that give Rheinhessen its most compelling Riesling and Pinot sites.
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19.Winery
Vie di Romans
Mariano del Friuli, Italy
Vie di Romans sits in Mariano del Friuli, in the Isonzo DOC, where the Collio's eastern edge meets a gravel-and-clay terroir that shapes some of Friuli's most precise white wines. Recognised with a Pearl 2 Star Prestige award in 2025, the estate represents the serious, lower-intervention strand of northeastern Italian winemaking. Plan visits through direct contact, as the address is rural and advance arrangement is standard practice.
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20.Winery
Cavallotto
Castiglione Falletto, Italy
Cavallotto is a Castiglione Falletto producer holding a Pearl 2 Star Prestige rating (2025), positioned among the commune's small group of estate-focused Barolo houses. The address on via Alba-Monforte places it within the Bricco Boschis vineyard, one of the Falletto ridge's most recognised crus. Visitors seeking an appointment with a historically rooted Langhe estate will find Cavallotto operating in a comparable set that includes Brovia, Paolo Scavino, and Vietti.
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21.Modern Kaiseki
Maeda 前田
Kyoto, Japan
A ten-seat kaiseki counter in Gion operating since 2012, Maeda 前田 holds a Tabelog score of 3.89 and has appeared in Opinionated About Dining's Japan rankings every year from 2023 to 2025, reaching as high as #50. Dinner runs JPY 40,000 to 49,999, with a programme that places particular emphasis on fish cookery and a carefully curated nihonshu selection. Photography is not permitted.
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22.Winery
Pio Cesare
Alba, Italy
One of Alba's most storied Barolo producers, Pio Cesare has been making wine in the Langhe since the nineteenth century. The winery holds a Pearl 2 Star Prestige rating (2025) and is based at Via Cesare Balbo, 6 in Alba's historic centre, placing it among a handful of producers who operate both as a working cantina and as a point of reference for understanding how the region's winemaking tradition has evolved.
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23.Winery
Weingut Lackner-Tinnacher
Gamlitz, Austria
Weingut Lackner-Tinnacher is a Gamlitz estate in the Südsteiermark wine region, awarded Pearl 2 Star Prestige recognition in 2025. The property sits on Steinbach, one of the area's more closely watched addresses for Sauvignon Blanc and Gelber Muskateller. For visitors making a circuit of Styrian producers, it belongs on the same itinerary as the region's other prestige-tier estates.
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24.Winery
Weinberghof Fritsch
Oberstockstall, Austria
Weinberghof Fritsch sits in Oberstockstall, a quiet corner of the Wagram wine region northwest of Vienna, where loess-rich soils and continental climate produce some of Austria's most compelling Grüner Veltliner. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it among a select tier of Austrian producers. The setting combines working vineyard with direct hospitality, making it a reference point for understanding what Wagram terroir actually tastes like.
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25.Modern Mediterranean Bistro
Blandford Comptoir
London, United Kingdom
A Marylebone neighbourhood institution with deep French roots, Blandford Comptoir trades in convivial bistro cooking, a Rhône-weighted wine list, and a room that feels simultaneously squeezed and generous. Xavier Rousset's address on Blandford Street sits apart from the formal dining circuit, offering sharing plates, côte de boeuf, and by-the-glass selections that reward those who linger over the separately printed glass list.
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26.Edomae Sushi Omakase
Kizaki
Tokyo, Japan
An eight-seat omakase counter in Akasaka, Kizaki has earned consecutive Tabelog Bronze Awards (2025, 2026) and repeated selection for the Tabelog Sushi Tokyo 100, placing it firmly in the city's mid-to-upper sushi tier. Dinner runs JPY 30,000 to 39,999; lunch offers meaningful access at JPY 15,000 to 19,999. Reservation-only, with strict punctuality requirements and a no-fragrance policy.
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27.Winery
Weingut F. X. Pichler
Dürnstein, Austria
Weingut F. X. Pichler sits at the upper tier of Wachau wine production, holding a Pearl 2 Star Prestige award in 2025 and drawing visitors to its address at Oberloiben 57 in Dürnstein. The estate is among the most referenced names in Austrian Grüner Veltliner and Riesling production, positioned alongside [Weingut Emmerich Knoll](https://www.enprimeurclub.com/wineries/weingut-emmerich-knoll-durnstein-winery) as a benchmark for the region's top-tier output.
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28.Winery
Weingut Gernot und Heike Heinrich
Gols, Austria
Weingut Gernot und Heike Heinrich operates from Baumgarten 60 in Gols, at the heart of Austria's Neusiedlersee wine region. Awarded Pearl 2 Star Prestige recognition in 2025, the estate represents a serious tier within Gols's dense concentration of quality producers. A visit here sits inside a broader tradition of Burgenland red and white wine production that has earned the village an outsized reputation relative to its size.
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29.Winery
Weingut Franz Hirtzberger
Spitz, Austria
Weingut Franz Hirtzberger sits at Kremserstraße 8 in Spitz, at the heart of the Wachau's most storied Grüner Veltliner and Riesling corridor. Awarded Pearl 2 Star Prestige in 2025, the estate belongs to the small tier of Austrian producers whose allocations travel further than their profile. Visitors to the Wachau region should treat a visit as a serious scheduling priority.
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30.Winery
Weingut Graf Neipperg
Schwaigern, Germany
Weingut Graf Neipperg, based in the historic wine town of Schwaigern in Baden-Württemberg, holds a Pearl 2 Star Prestige rating for 2025, placing it among Germany's recognised premium producers. The estate operates within a region where centuries of viticulture have shaped both the soils and the expectations. For visitors seeking serious German wine from an awarded address, this is a considered destination.
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31.Winery
Weingut Krutzler Distillery
Deutsch Schützen, Austria
Weingut Krutzler Distillery operates from Deutsch Schützen in Austria's Burgenland, a southern wine corridor where volcanic and sedimentary soils produce wines of marked structural depth. Recognised with a Pearl 2 Star Prestige award in 2025, the estate sits within a small peer group of producers shaping the region's identity beyond its Pannonian reputation for sweetness.
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32.Winery
Weingut Rudi Pichler
Wösendorf, Austria
Weingut Rudi Pichler sits in the Wachau village of Wösendorf, where the terraced vineyards above the Danube produce some of Austria's most closely watched Grüner Veltliner and Riesling. The estate holds a Pearl 2 Star Prestige award for 2025, placing it firmly within the upper tier of Wachau producers. Visitors arriving with serious interest in Austrian white wine will find this address worth planning around.
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33.Winery
Domaine Bachelet-Monnot
Dezize-lès-Maranges, France
Domaine Bachelet-Monnot in Dezize-lès-Maranges pairs vineyard views with quiet, smart-casual visits and estate-ground tastings; 2026 Michelin Main Selection and Falstaff recognition add context.
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34.Winery
Rust en Vrede Wine Estate
Stellenbosch, South Africa
On Annandale Road in the Stellenbosch hills, Rust en Vrede Wine Estate pairs a six-course tasting menu with estate-grown wines inside a Cape Dutch building that dates to the eighteenth century. The restaurant holds Pearl 2 Star Prestige recognition for 2025, placing it among the Winelands' more formally awarded dining destinations. Book well ahead and arrive with time to walk the vineyards before sitting down.
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35.Winery
Weingut Friedrich Becker
Schweigen-Rechtenbach, Germany
Weingut Friedrich Becker operates from the far southern tip of the Pfalz, where the vineyards cross into Alsace and the soils shift in ways that show clearly in the glass. Awarded Pearl 2 Star Prestige in 2025, the estate sits among a small cohort of German producers whose red wines draw as much attention as their whites, a rare position in a country still largely defined by Riesling.
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36.Traditional Japanese Kaiseki
Nakashima
Hiroshima, Japan
Nakashima places Hiroshima kaiseki in a small-room register rather than the city’s louder oyster-and-okonomiyaki shorthand. Tetsuo Nakashima’s restaurant is recognised by Tabelog with a 2026 Bronze Award and by Opinionated About Dining in its 2026 Japan Recommended list, making it a serious address for diners comparing regional Japanese cuisine beyond Kyoto and Tokyo.
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37.Winery
Weingut Malat
Furth Bei Göttweig, Austria
Weingut Malat sits in the Kremstal-adjacent Danube corridor at Furth bei Göttweig, where the shadow of the Göttweig monastery hill shapes both the microclimate and the wine. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it in the upper tier of Austrian winery recognition. Visitors come for site-driven whites and reds shaped by the loess and primary rock soils characteristic of this stretch of Lower Austria.
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38.Modern Japanese Fusion Fine Dining
SHÓKUDŌ YArn
Komatsu, Japan
Komatsu’s serious dining scene is small enough that an ambitious counter can define the conversation around the city. SHÓKUDŌ YArn brings an innovative format to Ishikawa with chef Yuji Yoneda attached, Tabelog Award recognition across multiple years, and a compact 14-seat scale that puts it in Japan’s destination-restaurant bracket rather than the casual local category.
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39.French Bistro
Polux
Shanghai, China
Polux is Paul Pairet's casual French address in Shanghai's Xintiandi district, holding a Michelin Bib Gourmand in both 2024 and 2025 and ranking among Opinionated About Dining's top casual restaurants in Asia. It occupies a more accessible price tier than Pairet's flagship Ultraviolet, making serious French cooking reachable at ¥¥ pricing. A 4.5 Google rating across 87 reviews reflects consistent execution rather than occasional brilliance.
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40.Winery
Tasca d’Almerita
Palermo, Italy
Tasca d'Almerita sits at Via dei Fiori, 13 in Palermo, earning a Pearl 2 Star Prestige rating in 2025, a signal that places it firmly in Sicily's upper tier of wine-anchored dining. The address puts it within reach of Palermo's historic centre, and the recognition positions it alongside the island's most serious expressions of Sicilian viticulture and table culture.
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41.Winery
Monteverro
Capalbio, Italy
Monteverro sits in Capalbio's wild Maremma coastline, producing wines that carry the full character of one of Tuscany's most geologically complex terroirs. Awarded Pearl 2 Star Prestige in 2025, the estate occupies a peer tier defined by precision viticulture and international ambition. For those tracing the southern edge of Tuscany's premium wine map, it is a serious reference point.
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42.Hotel
The Lodge at Glendorn
Bradford, United States
A 1927 estate retreat on 1,500 acres bordering the Allegheny National Forest, The Lodge at Glendorn pairs serious outdoor programming with fine dining served across the property, not just in the main lodge. Rates from $705 per night. Recognised by Star Wine List (2026) and rated 4.8/5 by EP Club inspectors, it sits at the quieter, more private end of the American wilderness-resort category.
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43.Winery
Weingut Gerhard Markowitsch
Göttlesbrunn, Austria
Weingut Gerhard Markowitsch is a Göttlesbrunn winery carrying a Pearl 2 Star Prestige rating for 2025, placing it among the recognised producers in Austria's Carnuntum wine region. The estate addresses sit at Pfarrgasse 6 in the village centre, positioning it within easy reach of the broader cluster of Göttlesbrunn producers. Visitors serious about Austrian red wine will find it a substantive stop on any regional itinerary.
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44.Winery
Familienweingut Sattlerhof
Gamlitz, Austria
Familienweingut Sattlerhof sits in the Gamlitz heartland of Styria's Südsteiermark, a region where steep slate and limestone slopes produce some of Austria's most characterful white wines. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it firmly in the upper tier of regional producers. For visitors exploring southern Styrian viticulture, Sattlerhof represents a considered stop on any serious circuit of the area.
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45.Winery
Weingut Ludwig Neumayer
Inzersdorf, Austria
Weingut Ludwig Neumayer operates from the Traisental wine region in Lower Austria, where loess-heavy soils and a continental climate define a distinct house style. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it firmly within Austria's upper tier of recognized wine producers. For those exploring Lower Austria's smaller appellations beyond the Wachau, Neumayer is a producer that rewards attention.
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46.Winery
Romano Dal Forno
Cellore d'Illasi, Italy
Romano Dal Forno operates from a small address in Cellore d'Illasi, deep in the Valpolicella wine country east of Verona. Awarded Pearl 2 Star Prestige recognition in 2025, the estate occupies a serious tier within Italy's northeastern wine scene, where volcanic soils, dramatic elevation changes, and native Corvina-based varieties define what ends up in the bottle.
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47.Winery
Weingut Familie Reinisch
Tattendorf, Austria
Weingut Familie Reinisch operates from the village of Tattendorf in Thermenregion, one of Austria's oldest wine corridors, where limestone-rich soils and warm Pannonian air shape a style distinct from the Wachau or Burgenland. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it among Austria's formally recognised producers. Visiting requires a trip south of Vienna into quiet agricultural country.
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48.Winery
Giuseppe Mascarello & Figlio
Monchiero, Italy
Giuseppe Mascarello & Figlio operates from Monchiero, a small Langhe commune where Nebbiolo and Dolcetto vines have defined the land for generations. Awarded Pearl 2 Star Prestige recognition in 2025, the estate represents the disciplined, terroir-driven tradition that separates Piedmont's most serious producers from the region's more commercial tier. Visiting here means engaging directly with wines shaped by specific geology rather than house style.
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49.Winery
Zenato
Peschiera del Garda, Italy
Zenato sits at the southern edge of Lake Garda, where Lugana's limestone-clay soils and Bardolino's volcanic terroir define two distinct wine identities within a short radius. Recognised with a Pearl 2 Star Prestige award in 2025, the estate operates as one of the benchmark references for white wine production around Garda's southeastern shore, drawing serious wine visitors to Peschiera del Garda year-round.
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50.Southern Farm-to-Table Bistro
FIG
Charleston, United States
Seasonal American mastery defines FIG + Charleston, where James Beard Award-winning chefs Mike Lata and Jason Stanhope transform daily-sourced Lowcountry ingredients into refined dishes like their legendary Ricotta Gnocchi and Chicken Liver Pâté, complemented by an award-winning wine program in an intimate bistro setting.
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51.Classic French with Wakayama Ingredients
Hotel de Yoshino
Wakayama, Japan
Hotel de Yoshino gives Wakayama a rare kind of French dining gravity: regional produce and classical technique handled with enough recognition to matter beyond the prefecture. Its Tabelog Award history, OAD Japan placement, sommelier service, and 35-seat format put it in a serious destination-dining bracket without making the room feel like a Tokyo transplant.
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52.Winery
Álvaro Palacios
Gratallops, Spain
Álvaro Palacios operates from Gratallops at the heart of Priorat, a region where slate soils and near-vertical vineyard gradients produce some of Spain's most structurally demanding red wines. Holding a Pearl 2 Star Prestige rating for 2025, the estate sits at the upper tier of Catalan wine production, making it a reference point for anyone tracing Priorat's rise from obscurity to international standing.
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53.Winery
J. Hofstätter
Termeno, Italy
Among Termeno's most decorated producers, J. Hofstätter holds a Pearl 2 Star Prestige rating for 2025, placing it at the upper tier of Alto Adige wine estates. The winery sits on Piazza Municipio at the heart of one of Italy's most compelling wine villages, where Germanic and Italian traditions have shaped viticulture for centuries. For collectors and serious visitors, it represents a considered stop on the Strada del Vino.
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54.Winery
Paolo Scavino
Castiglione Falletto, Italy
Paolo Scavino sits on the Via Alba Barolo road running through Castiglione Falletto, one of the Langhe's most tightly contested communes for Nebbiolo. Awarded a Pearl 2 Star Prestige in 2025, the estate operates within a peer group of village-based houses whose reputations are inseparable from the crus they work. For visitors arriving with serious Barolo intent, this address merits advance planning.
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55.Winery
Fèlsina
Castelnuovo Berardenga, Italy
Fèlsina sits at the southern edge of Chianti Classico territory in Castelnuovo Berardenga, a reference point for Sangiovese grown at this latitude where the soils shift and the character of the grape follows. The estate holds a Pearl 2 Star Prestige award for 2025, placing it among a small tier of Italian wine producers recognised for consistent quality and terroir fidelity.
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56.Edomae Omakase Sushi
Sushi Sugaya
Tokyo, Japan
An eight-seat omakase counter in Higashi-Azabu, Sushi Sugaya has held the Tabelog Bronze Award every year from 2021 through 2026 and appears in the Tabelog Sushi Tokyo 100 list for three consecutive cycles. Ranked as high as #214 in Japan by Opinionated About Dining, the counter operates on strict reservation-only terms at a base price of ¥53,800 and up, placing it firmly in Tokyo's upper-tier omakase bracket.
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57.Winery
Weingut Salwey
Oberrotweil, Germany
Weingut Salwey occupies a defining position in Kaiserstuhl viticulture, where volcanic basalt soils and an unusually warm microclimate press the region's Pinot Noir and Spätburgunder into a distinct register. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it among Germany's serious producer tier. Visitors arrive at Hauptstraße 2 in Vogtsburg im Kaiserstuhl to find a working estate rather than a polished hospitality venue.
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58.Modern Hungarian Fine Dining
Costes Downtown
Budapest, Hungary
The sister restaurant to Budapest's first Michelin-starred Costes sits on the ground floor of the Prestige Hotel in District V, running a vegetable-forward modern menu under the Costes Group umbrella. A Michelin Plate holder with a 4.8 Google rating across more than 2,500 reviews, it operates at the €€€€ tier and ranks #656 in Opinionated About Dining's 2025 European list, accessible fine dining by Budapest standards, with serious wine credentials to match.
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59.Extremaduran-Argentine Fusion
acebuche
Zafra, Spain
A Michelin Bib Gourmand holder in the heart of Zafra's tourist quarter, Acebuche blends the cooking traditions of Extremadura and Argentina through a single concise tasting menu. Carmen and Javo, who trained at one-Michelin-star El Invernadero in Madrid, have transformed this renovated space into one of the most discussed dining addresses in the province of Badajoz.
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60.Modern Regional Extremaduran
Nardi
Hervás, Spain
Nardi holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) for a reason that matters to travellers visiting the Valle del Ambroz: it delivers contemporary cooking anchored in regional produce at a price point that remains accessible. On a pedestrianised street in central Hervás, the kitchen works a seasonal menu and two tasting formats, with crispy suckling pig and the fish of the day earning particular attention from regular visitors.
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