The Places · Page 177
Where the artisans work.
01.Distillery
Fos Distillery
Volos, Greece
Fos Distillery operates within Volos's compact but serious spirits production scene, holding a Pearl 1 Star Prestige award (2025) that places it among the city's recognised producers. The distillery represents the quieter, craft-focused tier of Greek spirits making, distinct from the large commercial ouzo operations headquartered nearby. Visitors to Volos seeking a more considered tasting format will find Fos worth tracking down.
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02.Winery
Bric Cenciurio
Barolo, Italy
Bric Cenciurio suits drinkers who want Barolo framed through land rather than spectacle: family-run, small-scale, and tied to vineyards across Barolo, Castellinaldo, and Magliano Alfieri. Its appeal is the Langhe-Roero split, where Nebbiolo, Arneis, Riesling, Barbera, Moscato d’Asti and grappa sit inside a quietly traditional cellar culture.
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Domaine La Madura
Saint Chinian, France
Domaine La Madura is a small Saint-Chinian estate shaped by fragmented hillside parcels, organic farming, and the appellation’s mix of schist, sandstone, and clay-limestone soils. The appeal is not scale or spectacle, but a clear reading of place: red blends built from Grenache, Carignan, Mourvèdre, and Syrah, plus whites from Sauvignon Blanc and Piquepoul Blanc.
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04.american
Radio Bakery
New York City, United States
Radio Bakery on India Street in Greenpoint has built a following among Brooklyn's most discerning bread and pastry crowd, earning a 4.5 Google rating from over 800 reviews and an Opinionated About Dining Cheap Eats ranking of #57 in North America for 2025. Under chef Kelly Mencin, the bakery sits in the smaller tier of destination-driven Brooklyn bakers where craft and technique carry more weight than scale or spectacle.
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Seegut Lentsch
Podersdorf am See, Austria
Seegut Lentsch is a lakeshore-minded winery in Podersdorf am See, shaped by the wind, reeds, salt ponds, and Pannonian climate around Lake Neusiedl. The draw is its site-led range: summer-ready whites and rosés, reserve bottlings, and single-vineyard wines from Seeweingärten, Lüss, and Rohrjoch, with Grauburgunder carrying the deepest historical thread.
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Domaine Chantal Lescure
Nuits-Saint-Georges, France
Domaine Chantal Lescure belongs to the quieter, terroir-led side of Burgundy: family-domain scale, organic farming, mature vines and a portfolio that moves between Côte de Nuits and Côte de Beaune. In Nuits-Saint-Georges, its appeal is not spectacle but specificity, with Pinot Noir and Chardonnay framed through village and Premier Cru sites rather than cellar-door theatre.
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07.Hotel
Kimpton Hotel Fontenot
New Orleans, United States
A Michelin Selected hotel occupying a prime position at Tchoupitoulas and Poydras, Kimpton Hotel Fontenot places guests at the edge of the French Quarter and the Central Business District, close enough to the Quarter's energy without being absorbed by it. The address gives direct access to the Warehouse Arts District, the riverfront, and the Convention Center corridor, making it a practical base for both leisure and business travel.
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08.Winery
Azienda Vinicola Ugo Lequio
Neive, Italy
Azienda Vinicola Ugo Lequio belongs to Neive’s terroir-led Barbaresco conversation, with Gallina Hill giving the estate its spine. The focus is narrow and serious: Nebbiolo from historic vine plantings, large-cask ageing for Barbaresco Gallina DOCG, and a style that sits between contemporary precision and the older patience of Piedmontese cellar work.
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Domaine des Jougla
Prades Sur Vernazobre, France
Domaine des Jougla gives Saint-Chinian a grounded, geological reading: schist, clay-limestone, Mediterranean heat and family continuity rather than cellar theatrics. In Prades Sur Vernazobre, the estate’s organic farming, AOP reds and recognized cuvées place it in the rural Languedoc tradition where land and grape variety carry the argument.
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10.Hotel
Macalister Mansion
George Town Penang, Malaysia
On Macalister Road in the heart of George Town, Macalister Mansion occupies a restored colonial property that holds its colonial past and Penang's layered present in deliberate tension. The design approach reads as confident and irreverent in equal measure, placing the property in a small tier of boutique addresses that treat heritage architecture as a starting point rather than a constraint. For travellers who find George Town's UNESCO quarter too predictable, this is the alternative worth knowing.
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11.Winery
Blackbook Winery
London, United Kingdom
Blackbook Winery brings English winemaking into London’s urban fabric, working from a compact cellar under railway arches rather than a rural estate. Its interest lies in the tension between city production and English vineyard sourcing: cool-climate fruit, low-intervention cellar work, and a tasting format built around seeing wine made at close range.
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12.Bar
Saksey’s
Detroit, United States
Saksey's is a cocktail bar accessed through a back alley off Woodward Avenue, placing it squarely in Detroit's tradition of low-profile, high-craft drinking rooms. The address is deliberate, 1550 Woodward Ave, entered from the rear, signalling a bar that rewards those who know where to look. In a city rebuilding its hospitality scene from the ground up, Saksey's occupies the specialist end of the spectrum.
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13.other
Warda Pâtisserie
Detroit, United States
Warda Pâtisserie's second Detroit location extends one of the city's most closely watched pastry programs into new territory. French technique meets Middle Eastern flavor references in a format that sits outside the standard bakery tier. For visitors tracking Detroit's independent food scene, it belongs on the same itinerary as the city's better-known dining addresses.
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14.american
Service Bar at Middle West Spirits Distillery
Columbus, United States
The bar program at Middle West Spirits connects directly to the distillery operating beneath the same roof on Courtland Avenue, making sourced spirits the structural logic of every cocktail on the menu. In a Columbus bar scene that has grown considerably more sophisticated over the past decade, Service Bar occupies a distinctive position: production-led, grain-forward, and grounded in the Midwest's agricultural identity.
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15.american
Broken Spirits Distillery
Long Beach, United States
Broken Spirits Distillery occupies a prominent address on The Promenade N in downtown Long Beach, where the city's growing craft-spirits scene meets a dining and drinking culture shaped by proximity to the waterfront. The space positions itself within a neighbourhood that has steadily drawn independent operators away from Los Angeles proper, offering a distinct alternative to the coast's larger distillery formats.
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16.Winery
Finca La Carrodilla
Francisco Zarco, Mexico
Finca La Carrodilla sits on Ejido El Porvenir in Francisco Zarco, at the heart of Baja California's Valle de Guadalupe wine corridor. The estate represents the organic and biodynamic strand of Mexican viticulture, where volcanic soils and Pacific-influenced climate do most of the work. For wine-focused visitors to the valley, it sits outside the high-traffic circuit and rewards a deliberate visit.
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17.Winery
Château d'Estoublon
Fontvieille, France
Château d'Estoublon is a wine-and-olive estate and visitor destination in Fontvieille, Provence.
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18.Bar
Oreatha's At The Point
Atlanta, United States
Oreatha's At The Point sits on Cascade Road in southwest Atlanta, a corridor that has quietly shaped the city's Black cultural and culinary identity for decades. The bar and gathering space draws from that neighborhood legacy while operating in a contemporary idiom, positioning it as a reference point for Atlanta's evolving west-side hospitality scene.
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19.Bar
Allagash Brewing Company
Portland, United States
Allagash Brewing Company has shaped Portland, Maine's identity as a craft beer city more than any single brewery of its generation. Operating out of Industrial Way on the city's western fringe, it built its reputation on Belgian-style ales at a time when the category was an outlier in American brewing. The taproom functions as a working brewery visit as much as a drinking destination.
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20.Bar
Nobu Doha
Doha, Qatar
Nobu Doha on Diplomatic Street brings the globally recognised Japanese-Peruvian format to Qatar's capital, where international dining circuits and local appetite for high-end hospitality intersect. The cocktail programme follows the brand's established technical playbook, pairing Japanese spirits and citrus-forward structures with the kitchen's nikkei flavours. For Doha, it occupies a specific tier: international name recognition with a local address.
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21.american
Eight Settlers Distillery
Cottonwood Heights, United States
Eight Settlers Distillery operates out of Cottonwood Heights, Utah, at the base of the Wasatch Range, part of a small but growing cohort of craft spirits producers working in mountain-adjacent corridors where altitude, water source, and regional grain supply define what ends up in the bottle. For visitors exploring the area alongside stops like <a href="https://www.enprimeurclub.com/restaurants/lone-star-taqueria-cottonwood-heights-restaurant">Lone Star Taqueria</a> or <a href="https://www.enprimeurclub.com/restaurants/sumac-cafe-cottonwood-heights-restaurant">Sumac Cafe</a>, this distillery adds a production-focused dimension to a Cottonwood Heights itinerary.
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22.Bar
Calico Fish House
Huntington Beach, United States
Calico Fish House sits along Pacific Coast Highway in Huntington Beach, where the surf-city backdrop meets a bar program that takes coastal drinking seriously. The address at 16600 PCH places it squarely in a stretch where the ocean is the dominant reference point, and the drink-making reflects that setting with more intention than the average beach-town pour.
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23.other
Saison Winery
Los Gatos, United States
On North Santa Cruz Avenue in downtown Los Gatos, Saison Winery's tasting room brings a Santa Cruz Mountains wine identity into a walkable, small-town setting that otherwise skews toward restaurants and cafes. The format sits closer to a focused wine encounter than a broad tasting flight operation, drawing repeat visitors who treat it as a neighbourhood fixture rather than a one-time destination.
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24.Bar
Long Count
New York City, United States
Long Count is a wine bar in New York City operating in a downtown scene that rewards patience and specificity. The format skews toward serious glass pours and a selection curated for discovery rather than comfort. Whether you arrive for a lunchtime pour or settle in for an evening of extended tasting, the experience shifts considerably depending on when you show up.
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Fattoria Santa Vittoria
Foiano Della Chiana, Italy
Fattoria Santa Vittoria is a family winery, farm, and agriturismo in Foiano della Chiana, Tuscany.
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Yunguna Brewery
Nordhavn, Denmark
Yunguna Brewery makes Korean rice wines with nuruk at its Nordhavn operation in Copenhagen.
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Cervecería Wendlandt
Ensenada, Mexico
Cervecería Wendlandt brews in El Sauzal, Ensenada, beside its public tasting room.
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Frank Cornelissen
Passopisciaro, Italy
Frank Cornelissen is a benchmark natural-wine estate in Passopisciaro on Etna's northern slope. The winery is known for uncompromising volcanic-terroir work, high-elevation Nerello Mascalese parcels and a cellar philosophy that prizes observation, restraint and minimal intervention over polish.
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29.Winery
Domaine Claude Dugat
Gevrey-Chambertin, France
Claude Dugat's 5-hectare Gevrey-Chambertin domaine sits in the moderate-extraction, older-barrel school. Village parcels, Lavaux Saint-Jacques...
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30.Winery
Domaine Louis Boillot
Chambolle-Musigny, France
Clément Boillot has run Domaine Louis Boillot since 2007. Middle-tier Chambolle-Musigny producer, tiered distribution, 60% négociant allocation.
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31.Bar
Myrth
Forest Hills, United States
Myrth occupies a quiet address on River Street in Ada, on the eastern edge of the Forest Hills area, where West Michigan's drink culture is beginning to develop its own creative vocabulary. The bar's programme positions it within a small cohort of serious cocktail destinations emerging outside Michigan's major urban centres. Reserve ahead and arrive with time to work through the full list.
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32.Bar
Cloudburst Brewing
Seattle, United States
Cloudburst Brewing sits on Western Avenue in Seattle's Belltown district, a few blocks from Pike Place Market where the city's waterfront energy meets its craft-beer density. The taproom draws a cross-section of Seattle's brewing culture, placing it inside one of the most competitive craft markets in the Pacific Northwest.
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33.Winery
Domaine Charles Audoin
Marsannay, France
Cyril Audoin makes orthodox village Marsannay and lieu-dit reds across 8–9 hectares. Ambient yeast, 30–50% whole cluster, restrained extraction.
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34.australian
Callington Mill Distillery at MACq 01 Hobart
Hobart, Australia
Callington Mill Distillery at MACq 01 occupies a converted warehouse on Hobart's Hunter Street waterfront, where Tasmanian whisky production and hotel hospitality converge under one heritage-industrial roof. The address sits inside one of Australia's more ambitious boutique hotel concepts, positioning it within the narrow tier of distillery-led dining experiences the island state has made its own over the past decade.
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Reeve Wines
Healdsburg, United States
Reeve Wines is a small-production Dry Creek Valley estate in Healdsburg, built around appointment tastings, vineyard views, and a place-led reading of Sonoma wine country. The emphasis is on site, sourcing, and a quiet tasting format rather than a high-volume cellar-door circuit, with Pinot Noir, Chardonnay, Riesling, and Sangiovese in the frame.
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36.Bar
Leo's Oyster Bar
San Francisco, United States
Leo's Oyster Bar on Sacramento Street sits at the heart of San Francisco's Financial District, where a polished, convivial energy draws the after-work crowd and visiting food lovers alike. The room channels the glamour of a mid-century American oyster hall, updated for a modern appetite. It belongs to a tier of SF seafood bars where the bar program is taken as seriously as what arrives on the half shell.
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37.british
Port of Leith Distillery
Edinburgh, United Kingdom
Leith's waterfront distillery occupies a converted grain silo on Whisky Quay, placing Scottish spirit production inside one of Edinburgh's most energetically redeveloped neighbourhoods. The facility sits at the intersection of traditional whisky craft and contemporary production architecture, making it a reference point for understanding how Scotland's distilling industry is repositioning itself in urban settings rather than remote glens.
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38.Bar
Orion Bar
New York City, United States
Orion Bar occupies a Bushwick address on Suydam Street at a moment when Brooklyn's cocktail scene has moved well past novelty and into genuine depth. The bar sits in the borough's mid-tier of serious drinking establishments, where program discipline and room atmosphere matter more than press cycles. It is a reference point for the neighbourhood's quieter, more considered approach to the craft cocktail format.
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39.Winery
The Story Wines
Moorabbin, Australia
The Story Wines puts Moorabbin into a different wine conversation: not vineyard tourism, but an urban tasting-room format where regional bottles and bar snacks do the work. In a suburb better known for light industry, breweries, and casual eating, it gives visitors a compact way to read Australian terroir without committing to a full country cellar-door itinerary.
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40.Bar
False Idol
San Diego, United States
False Idol is a tiki bar in San Diego's Little Italy neighbourhood, occupying a subterranean space beneath Craft & Commerce on West Beech Street. The format leans into rum-forward tropical cocktails and the immersive, low-light theatrics that define the more serious end of American tiki revival. It draws a crowd that treats the drink program as the destination, not the setting.
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41.Bar
Mercantile
Houston, United States
Mercantile occupies a Stanford Street address in Houston's Montrose corridor, a neighbourhood where the bar scene has long rewarded regulars over walk-ins. The format positions it within Houston's craft-serious drinking culture, alongside a cohort of venues where planning ahead, not impulse, tends to define the visit.
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42.Winery
Anthonij Rupert Wyne
Franschhoek, South Africa
Anthonij Rupert Wyne draws Franschhoek and Swartland fruit into gravity-fed cellars, where Cape Bordeaux style reds are built site by site.
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Viña Estampa
Palmilla, Chile
Viña Estampa is a working winery and visitor destination in Palmilla, at the heart of Chile's Colchagua Valley.
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44.Bar
Graffiti Bar
Philadelphia, United States
On South 13th Street in Philadelphia's Midtown Village, Graffiti Bar occupies a stretch of the city's most active bar corridor, where occasion drinking and neighborhood regulars coexist in easy tension. The address puts it within walking distance of the city's core cocktail scene, making it a practical anchor for a celebratory night that moves between venues rather than staying fixed in one place.
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Wildflower Brewing & Blending
Marrickville, Australia
Wildflower Brewing & Blending ferments regenerative organic grains with native New South Wales cultures at its Marrickville brewery.
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IWA Shiraiwa Kura
Tateyama, Japan
IWA 5 is assembled at Shiraiwa Kura, a contemporary sake brewery designed by Kengo Kuma in Tateyama, Toyama.
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Selbach-Oster
Zeltingen-Rachtig, Germany
Selbach-Oster is a Mosel winery in Zeltingen-Rachtig shaped around Riesling, steep-slope vineyard identity, and appointment-led tastings rather than high-volume hospitality. The draw is the chance to read the region through named-site wines, including Auslese-level Riesling, with Johannes Selbach attached to the estate’s winemaking and a quiet, traditional vinothek setting.
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48.Bar
ELEMI Restaurant
El Paso, United States
ELEMI Restaurant sits on Eastlake Boulevard in El Paso's rapidly developing far-east corridor, where a new generation of independent operators is pushing past the region's traditionally limited dining options. The cocktail programme places it in conversation with serious drink-focused venues across the American Southwest, making it a reference point for what considered bar culture looks like in a border city still defining its own scene.
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Akita Shurui Seizoh Head Office Brewery
Akita, Japan
Akita Shurui Seizoh's head-office brewery in Akita is one of two current breweries listed by the company behind the Takashimizu sake brand.
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50.Winery
Domaine Pierre Girardin
Meursault, France
Pierre-Vincent Girardin's Meursault-based domaine works premier cru holdings across Pommard, Santenay, Chassagne-Montrachet inside the...
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51.Winery
Domaine Bruno Lorenzon
Mercurey, France
Bruno Lorenzon farms premier cru Mercurey parcels inside the Côte Chalonnaise Pinot Noir tradition. Estate-bottled, low new-oak regime.
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52.other
True Wild Distilling
Calgary, Canada
True Wild Distilling operates out of Calgary's industrial southeast, producing spirits that take Alberta's forager tradition seriously. The distillery occupies a working production space on 11th Street SE, where the emphasis is on wild and locally sourced botanicals rather than imported flavour profiles. It sits within a Calgary craft spirits scene that is still finding its editorial footing nationally.
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53.Winery
Arkenstone Winery
Napa, United States
Arkenstone Winery operates in Napa's Howell Mountain appellation, a high-elevation growing zone that produces structured, age-worthy reds distinct from valley-floor Cabernet. The winery sits within a small cohort of hillside estates that prioritize terroir specificity over volume, making it a reference point for collectors tracking Napa's upper-elevation tier.
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Cervecería Loba
Guadalajara, Mexico
Cervecería Loba makes independent Mexican beer at its factory in Guadalajara's Villaseñor neighborhood.
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55.Winery
Monte Rosso Estate
Sonoma, United States
Monte Rosso Estate sits on a high-elevation volcanic ridge in the Moon Mountain District of Sonoma, where thin, iron-rich soils and sharp diurnal temperature swings push vines toward concentrated, structured wines. The estate's heritage plantings and demanding geology place it among California's most closely watched mountain-grown red wine addresses. Visitors come to understand what altitude does to fruit, and the wines answer that question directly.
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Pietradolce
Solicchiata, Italy
Pietradolce is a Solicchiata Etna winery focused on high-altitude volcanic vineyards, old-vine Nerello Mascalese and Carricante, and polished single-site expressions of the northern slope.
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57.Winery
Cupitt's Estate
Ulladulla, Australia
Cupitt's Estate belongs to the coastal-estate side of Ulladulla, where the appeal is less about a single trophy credential than the relationship between rural ground, sea air and a long lunch rhythm. With no awards, price, chef or wine-region data listed in the EP record, the sensible read is contextual: treat it as part of the South Coast’s estate-dining culture rather than a city-style restaurant appointment.
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Takashimizu Goshono Brewery
Akita, Japan
Takashimizu's Goshono Brewery is Akita Shurui Seizoh's modern sake-production site in Akita, opened in 1998.
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59.Bar
Manolito
New Orleans, United States
On a quiet stretch of Dumaine Street in the French Quarter, Manolito brings a Cuban-inflected drinking culture to New Orleans, a city that already understands rum better than most. The bar occupies a category of its own in the Quarter's cocktail scene: spirit-forward, Spanish Caribbean in reference, and rooted in a neighbourhood that rewards those willing to walk a block past the obvious.
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60.Bar
Charles Krug Winery
St. Helena, United States
The oldest operating winery in Napa Valley, Charles Krug sits at the northern end of St. Helena on Main Street, where wine has been made on this land since 1861. The estate occupies a significant position in California wine history and draws visitors seeking that historical grounding alongside contemporary tasting room programming. Plan ahead: walk-in availability varies seasonally.
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