Portrait of Mak Kwai-pui
i. Biography
Mak Kwai-pui is the founding chef of Tim Ho Wan, the Hong Kong dim sum restaurant brand that began in Sham Shui Po in 2009 and later became known for earning a Michelin star while offering relatively affordable dim sum. Before opening Tim Ho Wan, he worked at Lung King Heen at the Four Seasons Hotel Hong Kong. Mak Kwai-pui is the chef who started the brand with Leung Fai Keung and opened the original 20-seat restaurant in Sham Shui Po.
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The Sunday email
Read about chefs like Mak Kwai-pui in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.