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Remy Savage
World's 50 Best Bars
- Discipline
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i. Biography
In this profile, the clearest marker in Remy Savage’s timeline is 2017. That date fixes a specific stretch of bar work: Artesian in London, England, where Savage served as Head Bartender. The title it names the person responsible for pace, consistency, and the small controls that keep service aligned at the bar’s sharp end.
The Path
Head Bartender at Artesian in London was the role Remy Savage held until 2017, and it is the only named position attached to him here. That makes the job doing the heavy lifting: it signals command of service, the ability to hold a room together through timing, sequencing, and restraint, and the judgment required to keep hospitality exact without making it look forced. The weight of that role is amplified by its place in the record. Since it is identified as early in Savage’s career, it reads as an established responsibility rather than a tentative step. A Head Bartender in a room like Artesian is expected to set standards through routine and repetition: the cadence of pours, the discipline of the pass, the steadiness that allows the bar to run cleanly under pressure. London is part of the craft context as well. Working that position in the city meant operating in a dense, demanding service environment where precision and endurance matter as much as technique.
The Work Today
The present is left open, and stays with the one confirmed point in time: Remy Savage as Head Bartender at Artesian in London, until 2017.
Profile updated July 2026
FAQ
Asked of Remy
Where did Remy Savage work before?
Remy Savage's earlier career included Artesian.
