The Places · Italy
La Morra
Made By profiles 6 places in La Morra, spanning winery — each tied to the people and producers behind it.
01.Winery
Oddero
La Morra, Italy
Oddero sits in the Frazione Santa Maria hamlet above La Morra, producing Barolo from some of the Langhe's most closely watched hillside parcels. Awarded Pearl 2 Star Prestige in 2025, the estate anchors itself firmly in the tradition of site-specific Nebbiolo, where vineyard position shapes every decision. For those tracing Barolo's village-level distinctions, it belongs near the top of the itinerary.
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Silvio Grasso
La Morra, Italy
Silvio Grasso is a family-run La Morra winery founded in 1927, with a compact Piedmont program led by Nebbiolo and Barolo. The draw is terroir rather than spectacle: La Morra marne and sandstone for Barolo “Giachini,” Monforte d’Alba calcareous soils for Nebbiolo “Peirass,” and regional breadth through Dolcetto and Barbera.
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03.Winery
Azienda Agricola Alessandria Crissante
La Morra, Italy
A small family-run Barolo estate in La Morra, Azienda Agricola Alessandria Crissante is strongest for travelers who want Nebbiolo read through vineyard sites rather than through cellar spectacle. The focus is classic Langhe: Barolo from Roggeri, Capalot and Galina, with a rural, intimate feel and a portfolio built around clean, precise expressions of local reds.
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04.Winery
Aurelio Settimo
La Morra, Italy
Aurelio Settimo is a small family-run Barolo estate in La Morra, shaped by traditional red-wine production and an intimate cellar-and-vineyard format. Its appeal lies in the link between Nebbiolo, Rocche dell’Annunziata, long maceration, and large-cask ageing rather than polished wine-tourism theatre.
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05.Winery
Brandini
La Morra, Italy
Brandini frames La Morra Barolo through altitude, organic farming and a cellar style that favors large oak over heavy extraction. The estate’s modern identity rests on certified organic viticulture since 2011, Nebbiolo-led bottlings and the Bagnasco family’s shift from Langhe commerce into site-focused winegrowing.
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06.Winery
Azienda Agricola Eugenio Bocchino
La Morra, Italy
A small La Morra wine estate for drinkers who care about Nebbiolo’s place of origin as much as cellar polish. Azienda Agricola Eugenio Bocchino works from 5.5 hectares across seven plots in La Morra, Verduno, Roddi and Alba, with an old-world, cellar-focused style shaped by Barolo’s long ageing tradition.
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