The Places · Page 192
Where the artisans work.
01.Traditional French Fine Dining
Domaine d’Auriac
Carcassonne, France
● 1 artisanView →02.Meat Kaiseki Niku Kappo
Nikuya Setsugekka Nagoya
Nagoya, Japan
● 1 artisanView →03.Coastal South Indian Seafood
Karavalli
Bangalore, India
● 1 artisanView →04.Modern Italian Fine Dining
[bu:r]
Milan, Italy
● 1 artisanView →05.Modern European Farm-to-Table
Jampa
Phuket, Thailand
● 1 artisanView →06.Southeast Asian Fusion
Good Good Culture Club
San Francisco, United States
● 1 artisanView →07.Modern Italian with Japanese Seasonal Ingredients
Ristorante HONDA
Tokyo, Japan
● 1 artisanView →08.Innovative Southern Bistro
Coquette
New Orleans, United States
● 1 artisanView →09.Modern Catalan
Capet
Barcelona, Spain
● 1 artisanView →10.French Bistro with Flemish Influences
Rijsel
Amsterdam, Netherlands
● 1 artisanView →11.Modern Nose-to-Tail Isaan
100 Mahaseth
Bangkok, Thailand
● 1 artisanView →12.Tokyo Tonkotsu Ramen
Tonchin New York
New York City, United States
● 1 artisanView →13.Modern Mexican Corn-Focused
Molino El Pujol
Mexico City, Mexico
● 1 artisanView →14.Basque Tapas & Pintxos
Ernesto's
New York City, United States
● 1 artisanView →15.Classic San Francisco Seafood
Anchor Oyster Bar
San Francisco, United States
● 1 artisanView →16.Traditional Italian Fine Dining
PONTE VECCHIO
Osaka, Japan
● 1 artisanView →17.Modern New American with Fermentation Focus
Ellē
Washington DC, United States
● 1 artisanView →18.Modern Norwegian Neighborhood Cuisine
Smalhans
Oslo, Norway
● 1 artisanView →19.Restaurant
George
Toronto, Canada
● 1 artisanView →20.Tuscan Gastronomia
Zeb
Florence, Italy
● 1 artisanView →21.Modern Mexican Fine Dining
Lorea
Mexico City, Mexico
● 1 artisanView →