The Places · Page 161
Where the artisans work.
01.Winery
Azienda Agricola Grasso Fratelli
Treiso, Italy
A family-run Langhe winery in Treiso’s Valgrande cru, Azienda Agricola Grasso Fratelli is strongest when read through place: Nebbiolo, Barbaresco DOCG discipline, and the cooler Treiso register. The cellar leans traditional and countryside-casual, with estate-grown fruit, spontaneous fermentations, concrete tanks, and a portfolio that reaches from Barbaresco to Barbera, Dolcetto, Chardonnay, Moscato d’Asti, Nebbiolo d’Alba, and dry sparkling wine.
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02.french
ONE65 Patisserie
San Francisco, United States
On the ground floor of the multi-level ONE65 building in Union Square, the patisserie counter represents a rare downtown San Francisco meeting point between French classical technique and accessible everyday pricing, an observation backed by its 2025 Opinionated About Dining Cheap Eats recognition. With a 4.6 Google rating across more than 530 reviews, it draws a consistent crowd seeking European pastry craft without the tasting-menu format overhead.
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03.Winery
Bodegas Bernabé Navarro
Villena, Spain
Bodegas Bernabé Navarro is a Villena winery tied to inland Alicante’s Monastrell country and a natural-leaning, ecological style. Its interest lies less in polished cellar-door theatre than in the way warm-climate grapes, amphora work, and a rural vineyard setting point toward a fresher reading of southeastern Spain.
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04.Winery
Bodegas Luzón
Jumilla Murcia, Spain
Bodegas Luzón gives Jumilla’s Monastrell tradition a structured, educational frame: vineyard and cellar visits, rustic winery atmosphere, and a portfolio shaped by limestone soils, dry farming, and high plateau heat. The draw is not restaurant polish but the chance to read Murcia’s inland wine country through its defining grape, its organic vineyards, and a producer with roots in the mid-19th century.
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05.Winery
Bioweinhof Paradeiser
Fels am Wagram, Austria
Bioweinhof Paradeiser is a small organic family winery in Fels am Wagram, shaped by loess soils, rural quiet and a low-polish approach to Austrian wine. The interest here is not spectacle but terroir: Grüner Veltliner, Riesling, Solaris and Bacchus read through the Wagram’s dry, mineral-leaning conditions and a farming culture that treats the vineyard as a working ecosystem.
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Colli di Castelfranci
Castelfranci, Italy
Colli di Castelfranci belongs to the mountain-wine story of Upper Irpinia, where Aglianico, Fiano, Greco and Falanghina carry Campania away from the coast and into the Apennine foothills. Founded in 2002 by the Gregorio and Colucci families, the winery reads as a study in altitude, village identity and southern Italy’s shift toward more serious regional bottlings.
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07.Cafe
BlendIn Coffee Club
Sugar Land, United States
Blendin Coffee Club is a Houston based specialty coffee company dedicated to sourcing, roasting, and serving some of the world’s most exceptional coffees. Through direct producer partnerships and a hospitality driven café experience, Blendin connects coffee communities from origin to cup.
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Domaine de l’Ovaille
Yvorne, Switzerland
Domaine de l’Ovaille puts Yvorne’s Chasselas tradition in sharp relief: steep south-west-facing terraces, ancient debris slopes, and a small 2-hectare holding at 500–600 meters. The interest here is not spectacle but terroir translation, with the 1584 Grand Cru tying the estate’s identity to one of Vaud’s historic vineyard sites.
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Sektgut Martin Klein
Palzem, Germany
Sektgut Martin Klein is a small Palzem estate focused on Sekt, Crémant and still wines from the Mosel, with traditional bottle fermentation at the center of its identity. The appeal is quiet and craft-led rather than luxury-coded: Elbling, Müller-Thurgau, Weißburgunder, Chardonnay, Schwarzriesling and Auxerrois frame a compact Obermosel view of sparkling wine.
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10.Distillery
Brennerei Huetter
Zederhaus, Austria
Brennerei Huetter operates out of the Alpine corridor near Bad Hofgastein, earning a Pearl 1 Star Prestige in 2025, a signal that serious craft distillation has taken root in one of Austria's more remote mountain valleys. For visitors already bound for the Salzburg Alps, it represents a compelling case for the region's growing identity as a producer of spirits with genuine alpine character.
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11.Winery
Bertagna
Cavriana, Italy
Bertagna is a family-run Cavriana winery shaped by the morainic hills near Lake Garda, where Turbiana and Lugana DOC give the tasting its clearest frame. The appeal is not trophy architecture or formal ceremony, but a hillside setting, four-generation continuity, and a tasting-room style built around explanation rather than performance.
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Shalvino
Kardenakhi, Georgia
Shalvino is a Kardenakhi estate winery rooted in Kakhetian qvevri tradition and modern cellar production. Its strongest argument is place: vineyards on the right bank of the Alazani River, local varieties such as Rkatsiteli, Khikhvi, Saperavi and Aladasturi, and a portfolio that includes fortified, amber-leaning and dry red styles.
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13.Distillery
Brennerei Mair
Fügen, Austria
Brennerei Mair holds a Pearl 1 Star Prestige (2025) and operates out of Fügen in Austria's Zillertal valley, placing it among the country's recognised craft distilleries. The Zillertal's alpine character shapes everything produced here, from raw ingredient selection to the mountain-air conditions that influence maturation. For visitors moving through Tyrol's distilling tradition, it represents a credentialled stop in a region that rarely advertises itself loudly.
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14.Winery
Tenuta di Fessina
Castiglione di Sicilia, Italy
Tenuta di Fessina is an Etna winery in Rovittello near Castiglione di Sicilia, known for a restored lava-stone estate, Carricante, Nerello Mascalese and elegant volcanic wines.
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Zouk Singapore
Singapore, Singapore
As Singapore’s nightlife powerhouse, Zouk has been shaping the city’s dancefloor culture since the early ’90s. A multi‑room layout that pairs cavernous main spaces with underground‑leaning rooms and slick VIP lounges, it’s all anchored by big sound, cutting‑edge lights and genre‑spanning programming. The club has broadened its scope in the past 12 months, hosting progressive house showcases like Anjunabeats‑themed nights, and bringing in international and label‑curated acts alongside its world‑class residents. Zouk remains a nightly destination for high‑energy EDM, trance and house sets, and its iconic ZoukOut festival on Siloso Beach continues to draw both crowds and star bookings.
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Serra Domenico
Agliano Terme, Italy
Serra Domenico is a small winery experience in Agliano Terme, framed by Piedmont’s Barbera d’Asti country and the UNESCO-recognized vineyard hills around Asti. The draw is not trophy-chasing or grand estate theatre, but a quiet cellar format built around guided tastings, vineyard context, and a working-winery atmosphere.
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Domaine du Paradis
Satigny, Switzerland
Domaine du Paradis gives Geneva wine country a cellar-first reading: Satigny fruit, Genève AOC identity, and a tasting format built around explanation rather than spectacle. The draw is the combination of Chasselas, Garanoir, Pinot Noir and other still wines, with a vaulted cellar and garden setting that suit visitors who want context with the glass.
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Clos Saint Antonin
Courthézon, France
Clos Saint Antonin is a small Rhône estate in Courthézon with a 15-hectare footprint across Plan de Dieu and Châteauneuf-du-Pape parcels. Its interest lies in terroir translation rather than visitor theatre: old-vine Grenache on sand, clay-gravel slopes for Côtes-du-Rhône Villages, spontaneous fermentation, and a cellar-door format that suits drinkers focused on the wines themselves.
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19.Distillery
Brennerei Baumann
Stanz bei Landeck, Austria
Brennerei Baumann operates in Stanz bei Landeck, a village deep in the Tyrolean Alps where the altitude, cold air, and orchard culture have long shaped what gets distilled rather than vinified. The operation earned a Pearl 1 Star Prestige in 2025, placing it among Austria's recognised craft spirits producers. For those tracing the arc of Austrian artisan distilling, it belongs on the itinerary alongside the Tyrolean peers that share its alpine context.
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20.Distillery
2B Hemp Gin Distillery
Graz, Austria
2B Hemp Gin Distillery in Graz earned a Pearl 1 Star Prestige rating in 2025, placing it among Austria's recognised craft spirits producers. The distillery works hemp into its gin production, a botanical choice that reflects the region's agricultural character. Located in the St. Peter district at the edge of the city, it represents Graz's small but growing independent spirits scene.
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21.american
Van Leeuwen Ice Cream
New York City, United States
Van Leeuwen's Williamsburg flagship on Wythe Avenue has earned consecutive Opinionated About Dining Cheap Eats recognition from 2023 through 2025, placing it among the most consistently noted ice cream operations in North America. The Williamsburg location anchors a larger multi-outlet brand that built its name on high-fat, European-style bases and a rotating roster of flavors that skew more serious than the novelty-first tier.
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22.Winery
Jonata
Buellton, United States
Jonata is a Buellton-area winery carrying a 2025 Pearl 1 Star Prestige award, placing it among the recognised tier of Santa Barbara County producers working the Sta. Rita Hills and Santa Ynez Valley appellations. The property sits within a cluster of serious estate wineries in the corridor between Buellton and the Santa Ynez hills, where site-driven viticulture and restrained winemaking have become the regional signature.
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23.Distillery
Destilería TAVASA
Buenos Aires, Argentina
Destilería TAVASA is a Buenos Aires distillery that earned a Pearl 1 Star Prestige in 2025, placing it within the city's growing tier of craft spirit producers operating at a recognised level of quality. It sits alongside peers such as Destilería Dellepiane and Destilería Demian in a Buenos Aires distilling scene that has expanded considerably over the past decade.
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24.Bakery
Radio Bakery
Brooklyn, United States
There will be a line on a weekend morning at Radio Bakery (at both its locations, in Greenpoint and Prospect Heights ), but it moves quickly, and the wait is worth it for things like twice-baked pistachio croissants or chocolate ones with chocolate in the dough, on the inside, and on top. The bakery is run by the same folks behind Ridgewood favorite Rolo’s , and despite having just a few counter stools and sidewalk tables, it’s a great spot to romanticize your morning coffee and pastry ritual.
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25.Hotel
Greydon House
Nantucket, United States
A restored 1800s merchant's home on Broad Street, Greydon House occupies a quieter register than Nantucket's harbor-front properties without sacrificing the material quality that the island's premium accommodations demand. The building's historic bones are worn with confidence rather than concealed, placing it in the niche of design-led boutique hotels where architectural provenance functions as the primary amenity.
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Domaine des Carabiniers
Roquemaure, France
Domaine des Carabiniers belongs to the quieter, farming-led side of southern Rhône wine: biodynamic viticulture, mature vines, natural yeasts and a cellar culture shaped more by soil than by design theatre. In Roquemaure, its range moves across Côtes-du-Rhône, Tavel, Lirac, Châteauneuf-du-Pape and IGP Pays d’Oc, with DEMETER and ECOCERT certifications giving the estate its clearest credential.
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27.Hotel
Hoshinoya Tokyo
Tokyo, Japan
Hoshinoya Tokyo transplants the ryokan into a 17-storey tower in Otemachi, Tokyo's financial district, arriving at number 39 on the World's 50 Best Hotels list in 2023. The property holds 4.5 stars across nearly 1,000 Google reviews, placing it among the most closely watched Japanese-style hotels in the capital. It represents the domestic ryokan tradition reimagined for an urban, internationally mobile guest.
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Château Haut-Rian
Rions, France
Château Haut-Rian gives Rions a quieter Bordeaux argument: clay, river influence, organic farming and biodynamic grape growing rather than château theatre. The estate’s strength is terroir made legible, from Sémillon-Sauvignon Blanc grown in Soulignac to Merlot from clay-rich parcels in Premières Côtes de Bordeaux.
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29.Winery
Bodega Suter
San Rafael, United States
Bodega Suter holds a Pearl 1 Star Prestige (2025), positioning it among San Rafael's most formally recognised producers in a wine region that remains underexposed relative to its output. The tasting experience here sits within a broader tradition of Mendoza-adjacent, high-altitude viticulture that the San Rafael appellation has quietly refined for generations. For visitors approaching Argentine wine beyond the Luján de Cuyo circuit, Suter offers a considered entry point.
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Schwarz
Andau, Austria
Schwarz gives Andau a cellar-first reading of Burgenland wine: structured reds, measured oak, and a brand identity tied to the region’s agricultural directness. The draw is not hospitality theatre, but the way Blaufränkisch, Zweigelt, Pinot Noir, and Schwarz Weiss translate the warm Burgenland plain into wines built for food and bottle age.
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31.Winery
Bioweinbau Oberkofler
Maria Bild, Austria
Bioweinbau Oberkofler is a small organic farm winery in Maria Bild, shaped by Südburgenland’s rolling vineyards, orchards, olive groves and forest edge. The appeal is quiet rather than performative: hand-harvested fruit, spontaneous fermentation, PIWI varieties such as Bronner and Muscaris, and regional Uhudler anchored in a working rural setting.
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Scubla
Premariacco, Italy
Scubla is a small hillside winery in Premariacco, set within the Friuli Colli Orientali DOC, where ponca marl, surrounding vineyards, and a renovated farmhouse-cellar complex define the visit. The estate’s strongest editorial pull is its white-wine program, especially Pomèdes, recognized with Bibenda 5 Grappoli for the 2023 vintage.
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33.spanish
Luna Vingård & Restaurang
Lysekil, Sweden
Luna Vingård & Restaurang sits at Dalskogen 102 on the Swedish west coast, where Lysekil's fjord-adjacent setting shapes both the wine program and the kitchen's sourcing logic. Recognized by Star Wine List with a White Star designation in early 2025, it occupies a specific niche in Sweden's coastal dining scene, a restaurant-and-vineyard combination that ties the glass directly to the surrounding landscape.
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Schmidheiny - Weingut im Rheintal
Heerbrugg, Switzerland
Schmidheiny - Weingut im Rheintal belongs to the quieter, terroir-led side of Swiss wine tourism: a family estate in Heerbrugg where Rhine Valley fruit, landscaped grounds, and event-ready architecture matter as much as the tasting itself. The range runs through Pinot Noir, Chardonnay, Johanniter, Blanc de Noir, and Zweigelt, with bottle pricing from CHF 17.00 to CHF 65.00 among listed wines.
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De Riz
San Pietro Di Feletto, Italy
De Riz is a family-run Prosecco producer in San Pietro di Feletto, set inside the UNESCO-listed Conegliano Valdobbiadene hills. The draw is terroir-led rather than theatrical: estate vineyards, SQNPI-certified farming, a renovated barn cellar, and a portfolio anchored in Prosecco Superiore DOCG, including a 2023 Nonno Carlo Millesimato Brut rated 92 points by Falstaff in 2024.
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36.Winery
Bura Mrgdudic
Potomje, Croatia
Bura Mrgdudic belongs to the old, hand-worked Pelješac tradition: Plavac Mali, steep Dingač and Postup slopes, native yeasts, dry farming, and a cellar mood closer to family craft than polished tasting-room theatre. The draw is terroir rather than spectacle, with a €10 tasting format and a portfolio shaped by indigenous grapes, low yields, and small-production bottlings.
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37.italian
Venissa
Mazzorbo, Italy
On the small island of Mazzorbo in Venice's northern lagoon, Venissa operates from within a medieval walled vineyard, serving a surprise-course menu that Michelin has recognised with one star. Chefs Chiara Pavan and Francesco Brutto build their cooking around lagoon fish, kitchen-garden vegetables, and the philosophy they call 'ambientale', a direct translation of the Upper Adriatic environment onto the plate. The Osteria Contemporanea next door offers a simpler, more accessible version of the same ethos.
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38.fusion
Pâtisserie Sadaharu AOKI
Tokyo, Japan
Pâtisserie Sadaharu AOKI in Akasaka represents one of the sharper expressions of French-Japanese pâtisserie in Tokyo: a format where matcha, yuzu, and black sesame enter French classical structure without apology. Ranked in Opinionated About Dining's Casual Japan list three consecutive years through 2025, it sits in a narrow tier of Japanese pâtisseries that are taken as seriously as the city's full-service dining rooms.
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39.Winery
Revolution Spirits
Austin, Canada
Revolution Spirits holds a Pearl 1 Star Prestige rating (2025), placing it among the recognized producers in its category. Based in Austin, it operates within a city better known for whiskey craft than spirits heritage, which makes its recognition notable. For visitors tracking awarded producers across North America, it belongs on the itinerary alongside the city's other credentialed makers.
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40.Winery
Bodegas Val De Vid
Serrada, Spain
Bodegas Val De Vid suits travellers who want Rueda read through Verdejo rather than through cellar theatrics. Founded in 1993 in Serrada, the estate works with 80 hectares of Verdejo across owned and controlled vineyards, with stainless-steel fermentation, lees ageing and a quiet vineyard setting shaping a focused private tasting experience.
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41.Winery
Azienda Agricola Cefalicchio Sarl
Canosa Di Puglia, Italy
Azienda Agricola Cefalicchio Sarl is a family-run biodynamic estate in Canosa di Puglia, shaped by vineyards, olive groves, and the warm inland character of Apulia. Its strongest argument is terroir: Demeter-certified farming, local red varieties including Nero di Troia, DOC bottlings, and rural hospitality that keeps the focus on land rather than spectacle.
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Schenk Suisse S.A.
Rolle, Switzerland
Schenk Suisse S.A. is a large-scale Swiss wine company in Rolle with roots dating to 1893 and a portfolio shaped by historic house names rather than a single-estate model. Its draw is less cellar-door romance than Vaud-linked scale, family continuity, and a sustainability program with a concrete packaging result: 600 tonnes less glass through a lighter Murailles bottle.
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Sheldrake Point Winery
Ovid, United States
Sheldrake Point Winery reads as a Finger Lakes estate experience shaped by Cayuga Lake rather than by trophy language. The draw is the combination of estate-grown tasting flights, Riesling and other vinifera styles, dessert and ice wine, vineyard views, outdoor seating, and a calm staff-led format in Ovid.
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44.Winery
Azienda Agricola Cascina Cucco
Serralunga d'Alba, Italy
Azienda Agricola Cascina Cucco is an organic estate winery in Serralunga d’Alba, framed by Barolo vineyards and the medieval castle that defines the village skyline. The draw is terroir-led Nebbiolo rather than spectacle: seated tastings, a comfortable room, and a portfolio anchored by Ceratti Vigna Cucco Barolo DOCG and Cerrati Barolo DOCG.
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seehaldenhof
Nonnenhorn, Germany
seehaldenhof is a Lake Constance winery in Nonnenhorn built around cool-climate Chardonnay, Pinot Noir and related regional varieties rather than a broad tasting-room portfolio. The appeal is the setting as much as the glass: waterfront, quiet, terrace-led, and tied to stony pre-alpine soils that give the visit a clear sense of place.
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46.Winery
Ballot-Millot
Meursault, France
Ballot-Millot belongs to Meursault’s quieter, terroir-led side: a family-run Burgundy domaine shaped by chalky Côte de Beaune soils, old vines and a classical cellar approach. The Michelin Guide Burgundy Main Selection wine-estate distinction gives it a useful trust signal, but the real interest is its focus on precise Chardonnay from a village where site expression carries the argument.
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47.Winery
Bodega Ca's Beato
Capdepera, Spain
Bodega Ca's Beato belongs to Mallorca’s quieter eastern wine story, where Capdepera and the Plà i Llevant zone shape reds, whites, and rosés with Mediterranean warmth rather than cellar-show spectacle. The strongest draw is terroir expression: organic viticulture appears in the estate context, and the documented wines point toward polished, food-oriented drinking with island character.
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48.Winery
Bodega Otto Bestué
Enate, Spain
A family-run Somontano estate in Enate, Bodega Otto Bestué reads the Pyrenean foothills through estate fruit, mixed Spanish and international varieties, and a tasting format built around explanation rather than spectacle. The draw is the connection between place and bottle: seven generations of vine-growing, 60 hectares under family control, and wines shaped by poor, well-drained soils below the mountains.
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49.japanese
Centre Bakery
Tokyo, Japan
Ranked #45 in Opinionated About Dining's Casual Japan list in 2024 and holding steady at #61 in 2025, Centre Bakery operates from LaQua in Bunkyo, a neighbourhood where serious craft bakeries have quietly redefined Tokyo's café culture. Under chef Takahiro Nishikawa, the kitchen applies European baking discipline to Japanese sourcing, placing it in a small but growing cohort of Tokyo bakeries earning critical recognition typically reserved for tasting-menu restaurants.
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Schloßweingut Melcher
Gamlitz, Austria
Schloßweingut Melcher puts Southern Styria’s white-wine country inside a historic castle setting in Gamlitz. The draw is not a trophy-led tasting room but the regional grammar: Sauvignon Blanc, Welschriesling, Gelber Muskateller, Weißburgunder and Pinot read through vineyard surroundings, an old cellar atmosphere and a calm, traditional format.
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Clos Bellane
Valreas, France
Clos Bellane belongs to the cooler, higher-altitude side of the Southern Rhône conversation: limestone vineyards near Valréas, organic farming, indigenous yeast, and a rural atmosphere shaped more by slope and exposure than visitor infrastructure. The draw is terroir expression rather than spectacle, with Grenache, Syrah, Marsanne, and Viognier interpreted through altitude and restraint.
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52.Winery
Baglio Diar
Marsala, Italy
Baglio Diar reads Marsala through native grapes, organic farming, and a small-scale tasting format rather than cellar-door spectacle. The emphasis is on western Sicily’s sun, sea breeze, calcareous-sandy soils, and a portfolio built around Grillo, Catarratto, Zibibbo, Nero d’Avola, and Perricone, with label design tied to Sicilian literary references.
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53.Winery
Walter Scott Wines
Salem, Germany
Walter Scott Wines holds a Pearl 1 Star Prestige (2025), placing it among Germany's recognised producers in a tier defined by precision and provenance. The winery sits within Salem's broader wine culture alongside peers that include allocation-driven, critically noted estates. For visitors and collectors drawn to the region's serious wine identity, Walter Scott Wines represents a credentialled point of entry into Salem's premium tier.
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54.Distillery
Laoutari Distillery
Thessaloniki, Greece
Laoutari Distillery operates from the airport-area industrial corridor of Neo Risio, outside Thessaloniki, where Greece's northern spirits tradition finds a focused, production-led home. A Pearl 1 Star Prestige award (2025) places it in a defined peer tier alongside fellow Thessaloniki producers. Plan visits with advance contact, as the site sits outside the city's main producer cluster.
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Château Tourtirac
Cotes De Castillon, France
Château Tourtirac belongs to the Castillon Côtes de Bordeaux idiom: Merlot-led reds shaped by limestone, maritime weather and the eastern reach of the Right Bank. The draw is not spectacle but proportion, with 80% Merlot, 20% Cabernet Franc, accessible pricing and critic notes around ripe black fruit, deep color and rounded tannin.
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Schloss Bockfliess
Stetten, Austria
Schloss Bockfliess is a castle-based Weinviertel winery in Stetten, shaped by a site history reaching back to 1168 and a cellar dated to 1670. Its range leans into Austrian regional identity, especially Grüner Veltliner and Weinviertel DAC, while extending into reds, frizzante, Klimt-edition bottlings, and an alcohol-free option.
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57.Winery
Bodegas Sonsierra
San Vicente de la Sonsierra, Spain
Bodegas Sonsierra is a cooperative Rioja Alta winery shaped by San Vicente de la Sonsierra’s grower culture rather than a single-estate narrative. Its interest lies in scale and fragmentation: 240 founding growers, hundreds of hectares around the village, and parcel-led bottlings that show how Rioja’s old cooperative model has adapted to terroir-driven wine tourism.
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58.Winery
Marcassin Winery
Windsor, United Kingdom
Marcassin Winery holds a Pearl 1 Star Prestige from EP Club (2025), placing it among Windsor's more closely watched producers. The tasting experience here is shaped by the kind of focus that prestige-tier recognition tends to require: controlled formats, attentive service, and wines that reward patience. For visitors planning a serious tasting circuit through Windsor, it sits at the premium end of the local field.
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59.Hotel
Château Monfort
Milan, Italy
Château Monfort sits on Corso Concordia in Milan's quieter residential east, a design hotel built around a fairy-tale decorative programme that separates it from the corporate-minimalist tier dominating the city centre. Rates from US$405 per night and a member rating of 4.6/5 (Google: 4.7 across 1,232 reviews) place it in the upper-mid luxury bracket, with exclusive spa access included for guests.
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60.Hotel
Carlton Hotel Bangkok Sukhumvit
Bangkok, Thailand
Carlton Hotel Bangkok Sukhumvit sits on one of the city's most commercially active corridors, holding a Global Winner award for Luxury Hotel and a Continent Winner award for Luxury City Hotel from the World Luxury Hotel Awards. For Sukhumvit travellers who want recognised luxury without retreating to the river, it occupies a specific and well-credentialled position in Bangkok's upper-tier accommodation market.
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