The People · Page 209
The artisans of taste.
Managing Director, Badrutt’s Palace Hotel
Richard Leuenberger
St. Moritz, Switzerland
View →Winemaker
Richard Maby
Tavel, France
View →Winemaker
Richard Mariel
Großhöflein, Austria
View →Co-Founder & Beverage Director, Workshop14
Richard McDonough
Hanoi, Vietnam
View →Winemaker
Richard McIntyre
Vic Moorooduc, Australia
View →James Beard Award winner
Richard Melman
View →Bartender / bar director
Richard Neil Irwin
View →James Beard Award winner
Richard Olney
View →Master Distiller; Mentor and Cask Curator, The Dalmore
Richard Paterson
Alness, United Kingdom
View →Master distiller / blender
Richard Paterson OBE
View →James Beard Award winner
Richard Patrick
View →Winemaker
Richard Pfister
Vevey, Switzerland
View →Executive Head Chef, Ballyfin Demesne
Richard Picard-Edwards
Ballyfin, Ireland
View →Senior Executive Chef – Hawai'i, Four Seasons Resort Hualalai
Richard Polhemus
Kailua Kona, Hawaii, United States
View →Chef
Richard Rauch
View →Chef
Richard Rea
New York City, New York, United States
View →Winemaker
Richard Riand
Vetroz, Switzerland
View →Chef
Richard Rocle
View →Bocuse d'Or laureate
Richard Rosendale
View →Chef
Richard Sandoval
View →Founder & Winery Ambassador, Alma Rosa Winery & Vineyards
Richard Sanford
Buellton, California, United States
View →Winemaker
Richard Sanz
Rueda, Spain
View →James Beard Award winner
Richard Sax
View →Owner, Master Distiller and Master Blender, Foursquare Rum Distillery
Richard Seale
Four Roads, Barbados
View →Pastry Chef
Richard Sève
View →Winemaker
Richard Stabile
Baiting Hollow, New York, United States
View →Chef
Richard Stevens
Plungar, United Kingdom
View →Chef
Richard Stöckli
View →Head Chef, Allium at Askham Hall
Richard Swale
Askham, United Kingdom
View →Chef
Richard Toix
Porticcio, France
View →Chef
Richard van Oostenbrugge
View →World's 50 Best
Richard Vines
View →Winemaker
Richard Walzer
Gneixendorf Bei Krems, Austria
View →Chef
Richard Way
View →GM Business Operations & Events, Equal Parts SF
Richard Yu
San Francisco, California, United States
View →Winemaker
Richelle Tyney
Hawkesbury, New Zealand
View →Winemaker
Richie Allen
Napa, California, United States
View →World's 50 Best Bars
Richie Barrow
View →Founder & CEO, MUME Hospitality Group / Head Chef, MUME
Richie Lin
Taipei, Taiwan
View →Chef
Richie Maltese
View →Bartender / bar director
Richie Millwater
View →Sommelier, Cariño
Richie Ribando
Chicago, Illinois, United States
View →James Beard Award winner
Richy Petrina
View →Chef
Rick Bayless
Chicago, Illinois, United States
View →Chief Culinary Officer, José Andrés Group
Rick Billings
View →Chef
Rick Dingen
Phuket, Thailand
View →Founder & Owner, Rick Erwin's West End Grille
Rick Erwin
Greenville, South Carolina, United States
View →Farmer and operator
Rick Gean
View →Chef and Co-Owner, Lardo
Rick Gencarelli
Portland, Oregon, United States
View →Proprietor and Winemaker, Giaconda
Rick Kinzbrunner
Beechworth, Australia
View →James Beard Award winner
Rick Laakkonen
View →James Beard Award winner
Rick LaFrentz
View →Winemaker
Rick Longoria
Santa Ynez, California, United States
View →Executive Chef
Rick Lopez
View →Chef
Rick Malnati
Chicago, Illinois, United States
View →James Beard Award winner
Rick Martinez
View →James Beard Award winner
Rick Moonen
Paradise, Nevada, United States
View →Winemaker and Proprietor, Moshin Vineyards
Rick Moshin
Healdsburg, California, United States
View →James Beard Award winner
Rick Nelson
View →Winemaker
Rick Prosser
Bundaberg, Australia
View →Chef
Rick Shell
Cape Neddick, Maine, United States
View →Winemaker
Rick Small
Lowden, Washington, United States
View →James Beard Award winner
Rick Stein
View →James Beard Award winner
Rick Tramonto
View →Master distiller / blender
Rick Wasmund
View →Executive Chef, Whatley Manor Hotel & Spa
Ricki Weston
Malmesbury, United Kingdom
View →Bartender / bar director
Ricky Gomez
View →Chef
Ricky Moore
Durham, North Carolina, United States
View →Chef
Ricky Moreno
Los Angeles, California, United States
View →Chef
Ricky Odbert
Paso Robles, California, United States
View →Chef
Ricky Saward
Frankfurt, Germany
View →Chef and Co-Owner, Mixtli
Rico Torres
San Antonio, Texas, United States
View →Executive Chef, Rico’s
Rico Zandonella
Kusnacht, Switzerland
View →Chef (On the Pass), +61
Rida Jalouli
Marrakech, Morocco
View →Chef
Rie Yasui
London, United Kingdom
View →Chef
Rigoberto Juarez
Mexico City, Mexico
View →Chef, Le Dome Restaurant
Rihards Veide
Riga, Latvia
View →Winemaker
Riikka Sukula
Serralunga d'Alba, Italy
View →Chef
Rijul Gulati
Mumbai, India
View →Chef
Rikard Hult
View →James Beard Award winner
Rikki Giambruno
View →Chef, Rikū’s Counter
Rikkū O’Donnchu
Cape Town, South Africa
View →Chef
Riku Toda
Bangkok, Thailand
View →Chef
Riku Yakushijin
View →Chef
Riley Bartlett
San Francisco, California, United States
View →Chef
Riley Sanders
View →Bartender / bar director
Rina Fermin
View →Winemaker
Rino Prelac
View →Winemaker
Rion Merryweather
Knysna, South Africa
View →Culinary Director & Co-Founder, MIRRA
Rishi Kumar
Chicago, Illinois, United States
View →Chef-Owner, Cloudstreet; Chef-Owner, Kotuwa; Chef-Owner, Station by Kotuwa
Rishi Naleendra
Singapore, Singapore
View →Bar Manager, Origin Bar
Rishi Randhawa
Singapore, Singapore
View →Chef
Rita Cantalino
View →Winemaker
Rita Cardoso Pinto
View →Co-Founder and Former Chef, Le Calandre
Rita Chimetto
View →
Master Distiller & Blender, Argonaut Distilling Company (E. & J. Gallo)
Rita Hansen
View →Chef
Rita Higgins
Paris, France
View →Co-owner
Rita Jammet
Épernay, France
View →Master distiller / blender
Rita Lynn Greenwell
View →Winemaker
Rita Marques
View →
