The People · Page 210
The artisans of taste.
Founder and Opening Chef
Rita Neto
Setubal, Portugal
View →James Beard Award winner
Rita Rubin
View →Chef & Co-Founder, Via Carota
Rita Sodi
New York City, New York, United States
View →Chef
Ritwik Sarkar
Dubai, United Arab Emirates
View →Co-owner, Storya Kitchen + Bar
Rizza Umlas
View →Winemaker
RJ Botha
View →Culinary Director, Kohler Resort (including Immigrant Restaurant)
Rj Cooper
View →Chef
RJ Yoakum
Dallas, Texas, United States
View →Winemaker
Rob Arnold
Fort Worth, Texas, United States
View →Chef
Rob Beckers
Maartensdijk, Netherlands
View →Master Sommelier
Rob Bigelow
View →Chef
Rob Bragagnolo
Toronto, Canada
View →Winemaker
Rob Campbell-Taylor
San Miguel, California, United States
View →Chef
Rob Cervoni
Mineola, New York, United States
View →Other
Rob Connoley
View →Retired Winemaker, Jordan Vineyard & Winery
Rob Davis
View →Chef
Rob Drennan
View →Chef
Rob Evans
Portland, Maine, United States
View →Chef
Rob Feenie
View →Chef
Rob Gentile
View →Winemaker
Rob Griffin
Richland, Washington, United States
View →Chef
Rob Howell
Wells, United Kingdom
View →Winemaker
Rob Hunter
Calistoga, California, United States
View →Co-CEO, Co-Founder, Boka Restaurant Group
Rob Katz
View →Co-Founder & Director, Caretaker’s Cottage
Rob Libecans
Melbourne, Australia
View →Winemaker, Swinney
Rob Mann
Frankland River, Australia
View →Chef
Rob McDaniel
View →Chef
Rob Mendoza
Paris, France
View →Winemaker
Rob Murray
Paso Robles, California, United States
View →James Beard Award winner
Rob Palmer
View →Co-Founder & Head Distiller, Waubs Harbour Distillery
Rob Polmear
Bicheno, Australia
View →Executive Chef
Rob Reinsmith
View →Restaurant Director, CORE by Clare Smyth
Rob Rose
London, United Kingdom
View →Chef, Giulietta / Osteria Giulia / Bisteccheria Sammarco
Rob Rossi
Toronto, Canada
View →Chef
Rob Rubba
Washington DC, Washington DC, United States
View →World's 50 Best Bars
Rob Schwartz
View →World's 50 Best Bars
Rob Sloan
View →Chef
Rob Sonderman
Washington DC, Washington DC, United States
View →James Beard Award winner
Rob Tod
Portland, Maine, United States
View →Chef
Rob Weston
View →Co-Founder, Executive Vice Chairman, José Andrés Group
Rob Wilder
View →Executive Chef, Prospect at Hotel Jerome
Rob Zack
Aspen, Colorado, United States
View →Chef
Rob Zwirz
View →James Beard Award winner
Robb Walsh
View →James Beard Award winner
Robbie Felice
View →Chef
Robbie Robinson
West Columbia, South Carolina, United States
View →Chef
Robbie Wilson
San Francisco, California, United States
View →Chef
Robby Jenks
Ambleside, United Kingdom
View →Chef
Robert Alvarez
Bajos del Toro, Costa Rica
View →Chef
Robert Andreozzi
Providence, Rhode Island, United States
View →James Beard Award winner
Robert Andrew Powell
View →Master distiller / blender
Robert Armour
View →Master Sommelier
Robert Bath
View →Master Sommelier
Robert Bigelow
View →Hotelier
Robert Burns
View →Michelin-starred chef
Robert Carrier
View →Master distiller / blender
Robert Cassell
View →Executive Chef, Luca
Robert Chambers
London, United Kingdom
View →Chef
Robert Compagnon
Paris, France
View →Chef
Robert Curry
Napa, California, United States
View →Chef
Robert Curtis
View →James Beard Award winner
Robert Del Grande
View →Winemaker
Robert Diletti
Porongurup, Australia
View →Winemaker
Robert Eden
View →James Beard Award winner
Robert Egger
View →Owner, The Hope Farm
Robert Evans
Fairhope, Alabama, United States
View →Michelin-starred chef
Robert Fairs
Christchurch, New Zealand
View →Winemaker
Robert Fiore
Calistoga, California, United States
View →James Beard Award winner
Robert Flam
View →Winemaker
Robert Fritz
Dripping Springs, Texas, United States
View →Chef
Robert Garvey
Chicago, Illinois, United States
View →Winemaker
Róbert Gilvesy
Hegymagas, Hungary
View →Winemaker
Robert Giraud
View →Chef
Robert Gisler
Riemenstalden, Switzerland
View →Chef
Robert Gottfried
Lacroix-Falgarde, France
View →Co-Founder & Co-Owner, Cry Baby Gallery & Le Tigre
Robert Granicolo
Toronto, Canada
View →Winemaker
Robert Greaves
Malelane, South Africa
View →General Manager, Beau-Rivage Geneva
Robert Herr
Geneva, Switzerland
View →World's 50 Best Bars
Robert Hess
View →Winemaker
Robert Heywood
Pyrenees, Australia
View →Master distiller / blender
Robert Hicks
View →Winemaker
Robert Hunt
St. Helena, California, United States
View →Chef
Robert Jan Polman
Delft, Netherlands
View →Master Sommelier
Robert Jones
View →Sommelier
Robert Joseph
View →Winemaker
Robert Kane
View →Winemaker
Robert Keringer
Mönchhof, Austria
View →James Beard Award winner
Robert Kinkead
View →Wine authority
Robert Lawrence Balzer
View →Chef de Cuisine, Château Neercanne
Robert Levels
Maastricht, Netherlands
View →Sommelier
Robert Lie
View →Winemaker
Robert Likarish
Denison, Texas, United States
View →Pastry chef
Robert Linx
View →General Manager & Area Vice President, Operations, Mandarin Oriental Ritz, Madrid
Robert Lowe
Madrid, Spain
View →Founder, The Wine Advocate
Robert M. Parker Jr.
View →Head Winemaker, Hattingley Valley Wines
Robert MacCulloch
Alresford, United Kingdom
View →Winemaker
Robert Mack
Moosburg, Austria
View →Master of Wine
Robert Mathias
View →James Beard Award winner
Robert McGrath
View →James Beard Award winner
Robert Mondavi
View →
