The People · Page 110
The artisans of taste.
Winemaker
Pepi Lignana
Orbetello, Italy
## The Path Winemaking at Fattoria il Casalone in Orbetello Scalo, Grosseto, Tuscany, Italy is built on continuity, with Pepi Lignana working inside a family structure that has…
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Chef
Periklis Koskinas
Athens, Greece
## Coming Up Training at Milos, Costas Spiliadis placed Periklis Koskinas inside a house built on exacting standards and a controlled sense of elegance. The education there reads…
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Chef
Perry Bateman
Paia, Hawaii, United States
## Career Since 2000, Perry Bateman has held the Executive Chef title at Mama’s Fish House in Paia, United States, a post that sits at the center of one of Maui’s most closely…
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Winemaker
Péter Bakonyi
Villány, Hungary
“I STICK TO MY OWN STYLE: wine doesn’t necessarily have to be divisive, but I don’t try not to be.” ## The Climb Péter Bakonyi’s path into wine was not a sudden leap, but a steady…
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Winemaker
Peter Büchli-Keller
Effingen, Switzerland
Peter Büchli-Keller is the winegrower and cellar master, business owner at Büchli Weine in Effingen, Switzerland, shaped by a family estate now held by its third generation. With…
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Chef
Peter Chang
Glen Allen, Virginia, United States
Born in Hubei, China, in 1963, Peter Chang has built a reputation on Sichuan cuisine’s layered heat: the kind that comes from timing, seasoning, and restraint rather than blunt…
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Chef
Peter Cho
Portland, Oregon, United States
## Coming Up Rice is a recurring material in Peter Cho’s cooking: something rolled, seasoned, shared, and set beside pickles, mayonnaise, trout, and roe until it carries both…
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Winemaker
Peter Egger
Bozen, Italy
He says, “I am a winemaker from Bolzano’s Gries district.” The statement is plain, but it does the work of placing the craft where it belongs: in a district, in a local register,…
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Sommelier
Peter Grills
Beaufort, North Carolina, United States
Peter Grills has worked in the disciplined, detail-led side of hospitality, where the gap between service that satisfies and service that stays with a guest is often a matter of…
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Chef
Peter Maria Schnurr
Leipzig, Germany
## At a Glance - Role: chef and patron, 2005–present. - City: Leipzig. - Cuisine note: “Typical characteristic features of my cuisine, our cuisine at Falco, are definitely…
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Peter N. Dupont
Copenhagen, Denmark
Peter N. Dupont is a co-founder and one of the three owner-founders of Coffee Collective in Copenhagen/Frederiksberg. He helped establish the specialty-coffee company in 2007 and…
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Winemaker
Peter Paradeiser
Fels am Wagram, Austria
Peter Paradeiser is the winemaker of Bioweinhof Paradeiser in Fels am Wagram, Austria. In 2025, his Gemischter Satz won Gold at the International Wine Trophy, a precise marker for…
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Winemaker
Peter Perabo
Rüdesheim am Rhein, Germany
Since 2007, Peter Perabo has worked the cellars at Bischöfliches Weingut Rüdesheim GmbH in Rüdesheim am Rhein as Operations Manager and cellar master, a post that asks for…
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Winemaker
Peter Pratten
Capel, Australia
## The Path Training at Sydney University gave Peter Pratten a disciplined base before wine. In Australian terms, that matters: the route runs through formal study, a medical…
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Winemaker
Peter Saunders
Waipara, New Zealand
Peter Saunders is the winemaker of Bishops Head Wines in Waipara Valley, North Canterbury, a role grounded in one of New Zealand’s named wine regions. The work sits inside Waipara…
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Winemaker
Peter Schäffer
Volkach Escherndorf, Germany
## The Climb Cellarmaster work rewards patience, precision, and a steady hand in the cellar, and Peter Schäffer’s role at Egon Schäffer sits squarely in that register. As…
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Chef
Peter X. Kelly
Peekskill, New York, United States
Peter X. Kelly’s work is built around kitchen rhythm: the quick handoff of pans, the order of a brigade in motion, and the control required to keep a dining room moving course by…
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Winemaker
Petros Karydas
Naoussa, Greece
## Coming Up The first vintage under the family label at Domaine Karydas places Petros Karydas at the point where lineage becomes label. Bringing that wine to bottle is not a…
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Winemaker
Philibert Perrin
Léognan, France
Philibert Perrin’s work sits at the point where estate management and regional advocacy meet. As co-owner of Château Carbonnieux in Léognan and president of the Syndicat Viticole…
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Chef
Philipe Aubron
Pine Cay, Turks & Caicos
Bistro-style cooking at Pine Cay in Pine Cay, Turks and Caicos is built on repetition without sameness: guests return to the table three times per day, and the kitchen has to keep…
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Winemaker
Philipp Geymüller
Krems At The Donau, Austria
Philipp Geym’s profile is shaped by two clear points of reference: Schloss Hollenburg, where he serves as host, and Abothek, the venture he founded. Together, they give his…
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Philipp Grimm
Wuppertal, Germany
Philipp Grimm has made his name in a culinary lane that feels both grounded and quietly assured: casual and creative fresh cuisine. At 79 ° in Wuppertal, the brief is refreshingly…
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Winemaker
Philipp Stix
Matzen, Austria
Matzen is the production context that sets the terms for Philipp Stix’s work at BIO-Weingut Stix. In this part of Austria, Pannonian climate and mineral-rich soils frame a…
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Winemaker
Philippe Bramaz
Madrid, Spain
Philippe Bramaz is the winemaker at Atlan & Artisan, a craft he approaches less as a job title than as a way of listening closely to the life inside grape juice. A Bangkok native,…
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Winemaker
Philippe Charlopin
Gevrey-Chambertin, France
## The Path In Gevrey-Chambertin, France, the work of a Cellar Master and vineyard manager sits at the seam between crop and wine. At Domaine Philippe Charlopin-Parizot, Philippe…
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Winemaker
Philippe Colin
Chassagne-Montrachet, France
## Coming Up Since 2004, the winemaking at Domaine Philippe Colin in Chassagne-Montrachet, Burgundy, France has been Philippe Colin’s responsibility. The work sits in the usual…
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Winemaker
Philippe Constantin
Salgesch, Switzerland
In Salgesch, Switzerland, at Cave St. Philippe Constantin works as winemaker from the raw premise that wine begins before the cellar: grapes from his own vines, farmed without…
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Winemaker
Philippe Courrian
Saint Laurent De La Cabrerisse, France
Philippe Courrian is the winemaker of Château Cascadais in Saint-Laurent-de-Cabrerisse, France. His stated aim is direct and exacting: “With years of experience, we produce pure…
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Winemaker
Philippe Farinelli
Sartène, France
Philippe Farinelli’s work at Domaine Saparale is built on return, restraint, and long attention to site. He bought and revived the estate in 1995, and has been the owner,…
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Winemaker
Philippe Ferrier
Moulis En Medoc, France
Philippe Ferrier has owned Château Duplessis in Moulis-en-Médoc, France, since 2015. The defining public fact is spare and direct: one owner, one château, one Médoc address, with…
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Winemaker
Philippe Gex
Yvorne, Switzerland
Philippe Gex’s work is anchored at Domaine de la Pierre Latin in Yvorne, Switzerland, where the estate, the vineyard landscape, and the language of Vaud set the terms of the…
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Winemaker
Philippe Girard
Alaigne, France
Philippe Girard is the owner of Domaine Girard in Savigny-lès-Beaune, France, and that simple fact carries the weight of place, lineage, and purpose. His name is not presented…
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Winemaker
Philippe Harmand
Gevrey-Chambertin, France
His work begins in Red Burgundy, in Gevrey-Chambertin, where seasonality and vineyard discipline set the terms for everything that follows. Philippe Harmand describes the farming…
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Winemaker
Philippe Lejeune
Floressas, France
Philippe Lejeune’s formation runs through Château de Chambert in Cahors, France, the house he has owned and operated since 2007 and where he works as owner and winemaker. The…
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Chef
Philippe Picard-Labelle
St-Benoit de Mirabel, Canada
Philippe Picard-Labelle is the chef of CABANE À SUCRE AU Pied de Cochon in St-Benoit de Mirabel, a role that feels less like a departure than a natural continuation of a long,…
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Winemaker
Philippe Rouvinez
Sierre, Switzerland
## Coming Up At Domaines Rouvinez in Sierre, wine was part of the working environment long before Philippe Rouvinez took on a formal role there. He grew up around the estate,…
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Chef
Philippe Serruys
Bruges, Belgium
Private dining and events caterer Philippe Serruys earned one Michelin star at Den Gouden Harynck in Bruges, Belgium, in 1996. Behind that honour was Classic French-Flemish…
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Winemaker
Philippe Zinck
Eguisheim, France
In Eguisheim, Alsace, the work at Domaine Zinck is organized around dry Alsatian wines with line, acidity, and aromatic clarity. Philippe Zinck works in a register that favors…
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Chef
Phillip Cooley
Detroit, Michigan, United States
Phillip Cooley’s route into hospitality has the shape of a life that has always moved between the practical and the public-facing: a family with three generations in real estate…
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Chef
Phillip Frankland Lee
Los Angeles, California, United States
Phillip Frankland Lee’s work sits in the line from entry-level prep to ownership: he began as a dishwasher, moved through Los Angeles kitchens, then into Chicago rooms including…
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Phillip Wojtowicz
Big Sur, California, United States
## Coming Up Phillip Wojtowicz came up with the kind of early discipline that tends to leave a lasting imprint on a chef. Originally from New Jersey, he trained at the Culinary…
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Winemaker
Pier Paolo Antolini
Marano di Valpolicella, Italy
Pier Paolo Antolini works as the winemaker at Antolini Vineyard in Marano di Valpolicella, Italy. The frame is vinegrowing, cellar work and wine promotion tied to family…
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Winemaker
Pierantonio Fiorentino
Galatina, Italy
Owner and CEO of Cantina Fiorentino srl in Galatina, Italy, Pierantonio Fiorentino is tied to one of Salento’s clearest contemporary wine propositions: organic production rooted…
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Winemaker
Piergiorgio Castellani Jr
Pontedera, Italy
Piergiorgio Castellani Jr ## The Path Wine production at Castellani Wines in Pontedera, Italy has been his remit since 2008, where Piergiorgio Castellani Jr works as co-owner and…
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Winemaker
Pierluigi Bonti
Piombino, Italy
Pierluigi Bonti works in the cellar at San Giusto di Pierluigi Bonti in Piombino, Italy, assisted by his son Giovanni. The formal accolade attached to this family line reaches…
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Chef
Pierluigi Roscioli
Rome, Italy
Pierluigi Roscioli heads Antico Forno Roscioli in Rome. The work sits inside a four-generation line of baking, as Roscioli puts it: "I am a baker, and my family and I are four…
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Chef
Piermaria Trischitta
Milan, Italy
Piermaria Trischitta is chef of Røst in Milan, a role that places him at the center of a kitchen philosophy built around one principle: starting with the raw ingredient and…
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Chef
Pierre Albaladejo
San Diego, California, United States
"I’m so proud of our culinary and F&B team for achieving this result in the first year after opening Ponto Lago." In Pierre Albaladejo’s own words, the work is collective before…
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Winemaker
Pierre Amillet
Le Mesnil-sur-Oger, France
Since 2000, Pierre Amillet has been the winemaker at Champagne Robert Moncuit in Le Mesnil-sur-Oger, France, and the work has settled into a clear, measured expression of place.…
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Winemaker
Pierre Bernault
Montagne, France
## The Path Winemaking is a discipline of timing, observation, and restraint, and Pierre Bernault’s early work at Château Beauséjour in Montagne-Saint-Émilion from 2004 sits…
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Winemaker, Domaine Pierre Boisson
Pierre Boisson
Meursault, France
Domaine Pierre Boisson is located in Meursault, France. For Burgundy, that is not background copy; it is working information. The estate name, Domaine Pierre Boisson, and the…
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Winemaker
Pierre Fonjallaz
Bourg En Lavaux, Switzerland
Pierre Fonjallaz has been the vigneron-encaveur in biodynamics at Domaine Pierre Fonjallaz - Vins Biodynamiques in Cully since 2000. From 1992 to 2000, he led the family estate in…
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Winemaker
Pierre Gabison
Saint Laurent De La Cabrerisse, France
Since 2005, Pierre Gabison has owned Château de Caraguilhes in Saint-Laurent-de-la-Cabrerisse, France, after first arriving in its story as a shareholder and persuading Lionel…
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Winemaker
Pierre Gonet
Le Mesnil-sur-Oger, France
In Le Mesnil-sur-Oger, France, Pierre Gonet’s work begins with a single defining material: Chardonnay. As co-owner of Champagne Philippe Gonet, he is tied to a house where…
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Winemaker
Pierre Guillemot
Savigny-lès-Beaune, France
## The Training Formation in Savigny-lès-Beaune is a matter of repeated contact with the same ground rather than a credential gathered elsewhere. In Vincent Guillemot's case, that…
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Winemaker
Pierre Henri Cosyns
Teuillac, France
Pierre Henri Cosyns is the owner and manager of Château Grand Launay in Bordeaux. His work is defined by family vineyard farming, organic wine, biodynamics, regenerative soil…
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Pastry Chef
Pierre Houlès
Marseille, France
## Coming Up Baking at House of Pain in Marseille is the kind of work that exposes a baker’s priorities fast: timing, consistency, and control under pressure. Pierre Houlès…
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Chef
Pierre Jancou
Paris, France
Pierre Jancou entered the record as a restaurateur with La Boca in 1991, a first public marker that suggests a career built not simply around opening places, but around giving…
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Pastry Chef
Pierre Jouvaud
Avignon, France
Dans la famille Jouvaud, on est pâtissier de père en fils. « La pâtisserie, c’est une odeur, une saveur, un petit goût acidulé, un brin de sucre, beaucoup de bonheur, c’est une…
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Winemaker
Pierre Rostaing
Ampuis, France
Pierre Rostaing has been the steady hand at Domaine René Rostaing in Ampuis since 2007, a long tenure that keeps the estate’s identity continuous across years and seasons. In…
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Winemaker
Pierre Verbeek
Haux, France
A Dutch winegrower, Pierre Verbeek’s arc runs from an early-1990s decision to buy a nearly abandoned property to a working life at Château Clos Chaumont in Bordeaux, France. The…
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Winemaker
Pierre-Antonin Darviot
Month, France
Pierre-Antonin Darviot has been winemaker at Domaine Darviot-Perrin in Meursault since 2019. He began there as a winegrower in 2017, and that early vineyard work still reads in…
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Winemaker
Pierre-Armand de Laguiche
Arlay, France
Pierre-Armand de Laguiche is the winemaker and estate lead at Château d'Arlay, where the rhythm of the work is anchored in both craft and inheritance. As the head of the family…
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Winemaker
Pierre-Charles Gruet
Buxeuil, France
Formation, for Pierre-Charles Gruet, begins with Claude Gruet and his wife, who passed on their love of the profession to their son. As President at Champagne Gruet in Buxeuil,…
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Winemaker
Pierre-Louis Bersan; Jean-François Bersan
Saint Bris Le Vineux, France
That is the central fact available for him, and it defines the role plainly: he is the cook attached to the domaine’s name, the figure whose work is Domaine Bersan itself. In the…
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Winemaker, Domaine Pierre Girardin
Pierre-Vincent Girardin
Meursault, France
Burgundian cellar work is taught by repetition: tasting, watching élevage, reading parcels, and learning how a vintage moves through barrel. Pierre-Vincent Girardin received that…
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Winemaker
Pierrick Laroche
Maligny, France
## Coming Up Training at Beaune gave Pierrick Laroche a base in precision and an exacting reading of terroir. That formation still shows in the way Domaine des Hâtes is described:…
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Winemaker
Pierrick Lavau
Saint Etienne De Lisse, France
As co-owner and operator of Château Bernateau in Saint-Etienne-de-Lisse, France, Pierrick Lavau’s formation runs through the estate itself: its 7.5 hectares, its right-bank…
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Winemaker
Pietro Colosi
Messina, Italy
Malvasia is the craft most clearly tied to Pietro Colosi’s name: a wine identity built on patience, precision, and a firm sense of place rather than on branding alone. ## The Path…
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Winemaker
Pilar Garcia
Nava del Rey, Spain
In Nava del Rey, Spain, white grapes from Rueda D.O.—Verdejo and Sauvignon Blanc—set the pace at Bodegas Aldial (Alvarez y Diez). Pilar Garcia works here as winemaker, shaping…
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Chef
Plabita Florence
Auckland, New Zealand
On Dominion Road in Auckland, plant cookery is built from feijoa skin, kūmara, roasted hazelnut milk, preserved ingredients, pickle brine and the quiet discipline of using what…
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Chef
Polo Dobkin
New York City, New York, United States
The achievement sits inside a New York kitchen lineage built on repetition, speed, and close control, then made publicly legible at Dressler, where Polo Dobkin’s refined cooking…
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Chef
Poonam Ball
Southall, United Kingdom
Poonam Ball was a chef whose career grew out of a particular moment of change: the arrival and settling of the Indian community in Southall, West London. She remembered the area…
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Chef
Preston Clark
New York City, New York, United States
Salt, shellfish, pasta dough, and uni cream set the working vocabulary at Lure Fishbar in New York City, where Preston Clark’s cooking treated seafood as both raw-bar material and…
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Winemaker
Primož Lavrenčič
Podnanos, Slovenia
Primož Lavrenčič is the winemaker of Burja Estate in the Vipava Valley, Slovenia. His independent label began in 2009, when he left the family estate Sutor; today the work is…
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Chef
Pui Sing Tsang
London, United Kingdom
"This is the opportunity for people to experience our restaurant as we always imagined it." Since 2019, chef and co-founder Pui Sing Tsang has built Three Uncles in London around…
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Winemaker
Quentin Joussier
Saint Denis De Vaux, France
## Coming Up Training at Beaune gave Quentin Joussier a disciplined handle on precision and a clear respect for terroir. Those are the traits that carry through to Domaine de…
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Winemaker
Querino Buffon
San Fior, Italy
Agricultural management is often recorded in plain terms: ownership, oversight, place, and duration. In record, Querino Buffon is tied to one defined post — owner and manager of…
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Chef
Qui Tran
St Louis, Missouri, United States
"Our family was not just immigrants; we were refugees." ## The Climb Early in their career, Qui worked as translator, dishwasher at Mai Lee in St. Louis, Missouri. Today, Qui is…
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Chef
Quim Márquez
Barcelona, Spain
At Quim de la Boqueria in Barcelona, Spain, the market counter is the working format: ingredients arrive within sight, orders move at market speed, and the cooking stays tied to…
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Winemaker
Rachel Boven
St Pierre De Clages, Switzerland
Formation in a family wine estate is lineage work before it is biography. In the case of Rachel Boven, Cave Ardévaz SA is tied to a father-in-law’s work, to a husband who died in…
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Rachel Kelsey
Brookline, Massachusetts, United States
Rachel Kelsey’s work reads with the kind of restraint that puts the craft first: no excess, no clutter, only what the plate needs. Since 2020, she has been chef-owner of Cutty’s…
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Rachel Lowery
New York City, New York, United States
## The Idea “One month into this new role, I’m incredibly grateful for how much I’ve learned and grown,” Rachel Lowery has said, and the sentence lands with the calm certainty of…
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Chef
Rachel Miller
Lynn, Massachusetts, United States
Rachel Miller is the chef and owner of Nightshade Noodle Bar in Lynn, Massachusetts, United States. ## The Essentials - Role: Chef-owner. - Earlier kitchen post: Executive sous…
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Chef
Rachel Yang
Seattle, Washington, United States
## The Path Training at the Culinary Institute of America gave Rachel Yang the technical base for a kitchen practice built on control, repetition, and precision. That foundation…
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Chef
Radek Drabik
Warsaw, Poland
Chef Radek Drabik’s professional story is, in its own way, a study in clarity. At Bar Rascal in Warsaw, where he works as chef, his identity in the kitchen is distilled to its…
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Chef
Rafa Bérgamo
Madrid, Spain
In Madrid, Kuoco 360º Food works through ingredients that move across regions: tomato, lime, lemongrass, pulpo, calamar, gambón, palta and jalapeño. Since 2016, Venezuelan chef…
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Winemaker
Rafa Bernabé
Villena, Spain
Rafa Bernabé runs Bodegas Bernabé Navarro SL in the Valencian Community of Spain, a path that begins with founding a winery in Villena in 1999 and arrives at natural wine shaped…
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Winemaker
Rafa Cambra
Fontanaras Dels Alforins, Spain
Rafa Cambra works at the center of Bodegas Rafael Cambra in Fontanars dels Alforins, Spain, where winemaking is treated as a steady practice of timing, judgment, and restraint. As…
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Winemaker
Rafa Cañizares
Pinoso, Spain
Rafa Cañizares is the winemaker of Bodegas Volver in Pinoso, where his work has been defined by a rare continuity of vision. Since 2004, he has also been founder and enologist…
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Chef
Rafa Cantero
Roses, Spain
Opinionated About Dining’s 2024 Casual Europe ranking placed Rafa in Roses, Spain, at #442, but the number points back to a stricter private measure: Rafa Cantero would rather…
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Chef
Rafael Arroyo
Granada, Spain
## Where They Are Now Formal hospitality training still frames the work at El Claustro in Granada, Spain, where Rafael Arroyo now cooks as chef. The line from school to service is…
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Chef
Rafael Casin
Cusco, Peru
## At a Glance Rafael Casin’s work sits between operations and the pass: Corporate Head of F&B and chef at Inkaterra. That dual remit matters, because it asks for consistency,…
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Chef
Rafael Liuth
London, United Kingdom
In 2024, Opinionated About Dining Casual Europe ranked The Jugged Hare in London #390, a sharp marker for Rafael Liuth’s cooking and its focus on seasonal game. The Italian chef’s…
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Chef
Rafael Rios
Bentonville, Arkansas, United States
Rafael Rios is the owner and Executive Chef of Yeyo’s El Alma de México in Bentonville, Arkansas, and a 2025 James Beard Award finalist for Best Chef: South. That recognition…
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Winemaker
Rafael Somonte
San Roman De Bembibre, Spain
At Dominio de Tares in San Román de Bembibre, León, the work starts in the vineyard: old parcels, schist slopes, and sites in Bierzo that carry their own history into the cellar.…
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Winemaker
Raffaele Assini
Castelvenere, Italy
## The Path Since 2003, the work at Càstelle has joined ownership, field practice, and cellar responsibility in one operating line. As co-founder, wine entrepreneur, and…
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Winemaker
Raffaele Di Tuccio
Cerignola, Italy
## The Work Today The work at Antica Enotria is built on continuity: the estate founded by Raffaele Di Tuccio in 1985 in Cerignola, Apulia, Italy still frames the house today.…
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Chef
Raffaele Ruggeri
Palm Beach, Florida, United States
Tuscany is the first place in Raffaele Ruggeri’s story, and Milanese cuisine is the material he keeps returning to: a regional grammar rather than a broad idea of Italy. As CEO of…
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Winemaker
Rahel Buchmann
Wittnau, Switzerland
Since 2015, Rahel Buchmann has co-led Buchmann Weine in Wittnau, Switzerland. A winemaker with the credential Dipl. Ing. Oenologie, she frames the estate’s vineyard work in…
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