The People · Page 108
The artisans of taste.
James Beard Award winner
Jacquy Pfeiffer
View →Sous Chef, Noble Rice
Jada Vidal
Tampa, Florida, United States
View →
Paarl partner
Jade Bradburn
View →Chef
Jade Mauricio Cunningham
Napa, California, United States
View →Master Distiller, Kentucky Artisan Distillery
Jade Peterson
Crestwood, Kentucky, United States
View →Chef
Jader Demaio
Bilbao, Spain
View →Chef
Jae Lee
New York City, New York, United States
View →Sommelier, SAN
Jaemin Ju
Seoul, South Korea
View →Manager, Mingles
Jaerak Hong
Seoul, South Korea
View →Executive Chef, Four Seasons Hotel Shenzhen
Jaeyoung Lee
Shenzhen, China
View →President/COO, Saison Hospitality
Jag Kapoor
San Francisco, California, United States
View →Fifth-generation Master Distiller, Hacienda de Oro
Jaime “Jimmy” Villalobos Sauza
View →Master Distiller, Mezcal Derrumbes
Jaime Bañuelos
View →Winemaker
Jaime Camposano
Tulahuén, Chile
View →Chef
Jaime David Rodríguez Camacho
Cartagena, Colombia
View →Chef
Jaime Martín Del Campo
Bell, California, United States
View →Chef
Jaime Mendoza
Los Angeles, California, United States
View →Winemaker
Jaime Orendain
Tequila, Mexico
View →Chef
Jaime Ortolá
Hong Kong, Hong Kong
View →Chef & Founder, Mayta
Jaime Pesaque
Lima, Peru
View →Sommelier
Jaime Pinedo
View →Owner and Creative Development and Research Chef, Celele
Jaime Rodríguez
Cartagena, Colombia
View →Winemaker
Jaime Suarez
Murcia, Spain
View →Chef
Jaime Torregrosa
Bogotá, Colombia
View →Executive Chef & Co-Owner, MeroToro
Jair Téllez
Mexico City, Mexico
View →Managing Director & Co-Founder, Naaya Hospitality
Jairaj Singh Solanki
New Delhi, India
View →Co-Founder, SUJÁN
Jaisal Singh
Jawai Bandh, India
View →Fifth-generation ranch family member
Jake Anderson
View →Winemaker
Jake Beckett
Paso Robles, California, United States
View →Michelin-starred chef
Jake Bickelhaupt
View →Chef
Jake Dell
New York City, New York, United States
View →Chef
Jake Ettison
Orlando, Florida, United States
View →Winemaker
Jake Fetzer
Redwood Valley, California, United States
View →Head Distiller, Muddy River Distillery
Jake Friday
Mount Holly, North Carolina, United States
View →Chef
Jake Godby
San Francisco, California, United States
View →Chef
Jake Hassal
View →Chef
Jake Howell
Nashville, Tennessee, United States
View →Bartender / bar director
Jake Johnson
View →Chef
Jake Jones
View →General Manager, Bisous
Jake Kelly
Chicago, Illinois, United States
View →Chef
Jake Leach
View →Chef
Jake Leiber
New York City, New York, United States
View →Head Chef, The Olive Tree
Jake Nicholls
Bath, United Kingdom
View →Chef
Jake Schmidt
Waynesville, North Carolina, United States
View →Chef
Jake Stevens
Portland, Maine, United States
View →Assistant Head Distiller, Hinch Distillery
Jake Walpole
View →Winemaker
Jákób Bianka
Mád, Hungary
View →Chef
Jakob Brasch
Busan, South Korea
View →Winemaker
Jakob Buchinger
Mautern an der Donau, Austria
View →Executive Head Chef, Søllerød Kro
Jakob de Neergaard
View →Winemaker
Jakob Euler
Burgsponheim, Germany
View →Winemaker
Jakob Lei
Haderslev, Denmark
View →Winemaker, Meier Wein
Jakob Meier
View →Winemaker
Jakob Schneider Jr
Niederhausen, Germany
View →Winemaker
Jakob Stierschneider
Weißenkirchen in der Wachau, Austria
View →World's 50 Best Bars
Jakob Sundin
View →Chef
Jakob Zeller
View →Head Chef, Benjamin Fine Dining
Jakub Červenka
Prague, Czech Republic
View →Chef
Jákup Sumberg
View →Chef
Jalen Heard
View →Chef
Jamal Warner
St. Mary's, Antigua and Barbuda
View →Founder, Cachasol Farm Distillery and Cachasol Tequila
James "Monty" Montero
Sayulita, Mexico
View →Master distiller / blender
James Anderson
View →Winemaker
James B. Beam
Clermont, Kentucky, United States
View →Chef
James Baron
View →Culinary legend
James Beard
View →Master distiller / blender
James Beauregard Beam
View →Chef
James Berckemeyer
Lima, Peru
View →Bartender / bar director
James Bowker
View →Master Sommelier
James Bube
View →Master distiller / blender
James Buchanan
Vancouver, Canada
View →Master distiller / blender
James C. Crow
View →James Beard Award winner
James Campbell Caruso
Santa Fe, New Mexico, United States
View →Chef-Owner
James Carn
View →World's 50 Best Bars
James Carpenter
View →Master distiller / blender
James Chivas
View →Chef
James Close
Darlington, United Kingdom
View →Estate Gardener, The French Laundry
James Costello
Yountville, California, United States
View →Cellarmaster, Hattingley Valley Wines
James Crabb
Alresford, United Kingdom
View →Founder & Head Chef, Lake Road Kitchen
James Cross
Ambleside, United Kingdom
View →Wine luminary
James Davis
View →Master of Wine
James Doidge
View →James Beard Award winner
James E. Wilson
View →Winemaker
James Evers
Adelaide Hills, Australia
View →Chef, Hall Thing (Licheng)
James Ferguson
View →Bartender / bar director
James Fowler
View →Founder
James Freeman
View →Corporate Executive Chef, L’Atelier de Joël Robuchon Miami
James Friedberg
Guangzhou, China
View →Winemaker
James Frost
View →Executive Chef, La Colombe
James Gaag
View →Winemaker
James Godfrey
Tanunda, Australia
View →Chef
James Goodyear
London, United Kingdom
View →James Beard Award winner
James Gorski
View →Director of Beverage, Library Bar at Fairmont Royal York
James Grant
Toronto, Canada
View →Chef
James Greatorex
Narberth, United Kingdom
View →Executive Chef, Wequassett Resort and Golf Club
James Hackney
Cape Cod, Massachusetts, United States
View →James Beard Award winner
James Halliday
View →Winemaker
James Harder
Calistoga, California, United States
View →Chef
James Hawley
London, United Kingdom
View →Winemaker
James Healy
View →
