The People · Page 98
Winemaker
Pyrgos Kallistis, Greece
Enologist, Wente Vineyards
Distiller
Sommelier
James Beard Award winner
Easton, Maryland, United States
James Beard Award winner
Chef/owner, Cafe Commerce
New York City, New York, United States
Master of Wine
Executive Chef, Sons & Daughters
San Francisco, California, United States
Beverage Director, Overstory
New York City, New York, United States
Bocuse d'Or laureate
Senior sous chef
Former Head Bartender, American Bar at The Savoy
Chef, La Mercerie
Founder
Chef
Santander, Spain
Bartender / bar director
Winemaker
Newberg, Oregon, United States
Head Chef, Pichet
Chef
Bogotá, Colombia
Chef
Winemaker
Los Olivos, California, United States
Head of Operations / Family Partner, Alexander Valley Vineyards
Geyserville, California, United States
Chef
Winemaker
Winemaker
Chef
Chef
Las Vegas, Nevada, United States
Chef & Proprietor, Nihonryōri Seizan
Tokyo, Japan
Pastry chef
Chef
Tokyo, Japan
Representative Director & Owner-Chef, Dewaya
Nishikawa, Japan
Chef & Proprietor, Harutaka
Tokyo, Japan
Chef
Kyoto, Japan
Chef
Tokyo, Japan
Restaurant Chef, Bahía at Four Seasons Resort Punta Mita
Punta de Mita, Mexico
Chef
Chef
Amman, Jordan
Chef, Azabu-Juban Hatano Yoshiki
Winemaker
Blenheim, New Zealand
Founder And Pitmaster
Winemaker
Stellenbosch, South Africa
James Beard Award winner
Chef
Tokyo, Japan
Bartender / bar director
Co-Founder, Shams El Balad
Amman, Jordan
Executive Chef and Partner, LING LONG Shanghai
Shanghai, China
Chef
Dien Duong, Vietnam
Bartender / bar director
James Beard Award winner
Pastry chef
CEO and Master Blender, Milam & Greene Whiskey
Blanco, Texas, United States
Pastry chef
Chef
Seattle, Washington, United States
Owner & Hospitality Director, Restaurant Olivia
Denver, Colorado, United States

farmer
Innovation Manager, Sullivans Cove Distillery
Cambridge, Canada
Chef
Cartagena, Colombia

Maestro Tequilero & Maestro Destilador, Tierra y Libertad Tequila / Agave Conquista (NOM 1577)

Master Distiller, AMNA Tequila
Winemaker & Co-Proprietor, Durigutti Family Winemakers
Luján de Cuyo, Argentina
Winemaker
Luján de Cuyo, Argentina
Owner & Pitmaster, Palmira Barbecue
Charleston, South Carolina, United States
Maestro Sotolero, Fabriquero
Chef
Mezcal Maker, Bozal Mezcal
Chef
Lima, Peru
Winemaker
Canelones, Uruguay
Winemaker
Bar Manager, Tjoget
Winemaker
Campbeltown, United Kingdom
Executive Sous Chef, Birdie's
Austin, Texas, United States
James Beard Award winner
San Francisco, California, United States
Winzerin, höckner & höckner Weinbau
Krems At The Donau, Austria
Winemaker, Paradigm Winery
Napa, California, United States
Chef
Winemaker
Healdsburg, California, United States
co-owner and farm operator
Master of Wine
James Beard Award winner
Winemaker
Oberbergen, Germany
Master of Wine
Winemaker/Founder, La Sirena
St. Helena, California, United States
Winzerin, Cantunada Wein & Sein
Maienfeld, Switzerland
James Beard Award winner
Winemaker
Sebastopol, California, United States
Co-Owner, Schloss Elmau Luxury Spa Retreat & Cultural Hideaway
Elmau, Germany
Winemaker
Begadan, France
Culinary Director & Chef Fine Dining, The Dolder Grand
Zürich, Switzerland
Winemaker
Guntersblum, Germany
Winemaker
Viticulturist, Boschendal
Franschhoek, South Africa
Winemaker
Oberwaltersdorf, Austria
Winemaker
Durbach, Germany
Winemaker
Chef
Sarentino, Italy
Executive Chef, La Pergola
Rome, Italy
Kellermeister & Oenologe, Domäne Wachau
Dürnstein, Austria
General Manager & CEO, Kulm Hotel St. Moritz
St. Moritz, Switzerland
Bartender / bar director