The artisans of taste.

Chef, La Ferme aux Grives

Hugo Souche

Eugénie-les-Bains, France

Chef

Hugo Souchet

Co-Founder, Bar Pompette

Hugo Togni

Toronto, Canada

Second-generation Master Tequilero, IBEV Casa Tequilera

Hugo Yerenas Domínguez

Chef

Hugues Maisonneuve

Villedieu, France

Winemaker

Hugues Pavelot

Savigny-lès-Beaune, France

Executive Chairman, Zouk Group

Hui Lim

Singapore, Singapore

Chef

Hui Meitak

Hong Kong, Hong Kong

Chef

Huibrecht Berends

Antwerp, Belgium

Chef

Humberto Alonso

Matosinhos, Portugal

Executive Chinese Chef, Rùn

Hung Chi-Kwong

Hong Kong, Hong Kong

Executive Chef, Brasserie La Banque

Hunter Conklin

Chef

Hunter Evans

Jackson, Mississippi, United States

James Beard Award winner

Hunter Lewis

Winemaker

Hunter Smith

Great Southern, Australia

Winemaker

Huon Fechner

Tanunda, Australia

Chef

Huong Nguyen

Orlando, Florida, United States

Chef

Hussain Shahzad

Mumbai, India

Chef

Hussein Gaber

Luxor, Egypt

Co-Founder, Hawksmoor

Huw Gott

Chef

Huy Chi Le

Chef de Cuisine, L'Envol

Hwang Byeonghyen

Hong Kong, Hong Kong

Owner Chef, Jinjin

Hwang Jin-seon

Seoul, South Korea

Co-Founder and Co-Owner, The Cambridge Public House

Hyacinthe Lescoët

Paris, France

Junior Sous Chef, Mingles

Hyeok Han

Seoul, South Korea

Manager & Wine Director, Mingles

Hyeonjae Lee

Seoul, South Korea

James Beard Award winner

HyoJin Park

Pastry Chef

Hyoju Park

Melbourne, Australia

Chef

Hyun Kim

Honolulu, Hawaii, United States

Chef

Hyun Sang Ko

London, United Kingdom

Chef

Hyungkyu Jun

Seoul, South Korea

Chef

Hywel Griffith

Clitheroe, United Kingdom

Chef

Hywel Jones

Colerne, United Kingdom

Bartender / bar director

I Gusti Salit

Executive Chef, Nusantara by Locavore

I Putu Dodik Sumarjana

Ubud, Indonesia

Winemaker

Iacopo Alfeo

Castagneto Carducci, Italy

Chef

Iacopo Chomel

Paris, France

Culinary Director, SA Hospitality Group

Iacopo Falai

Winemaker

Iacopo Giannotti

Reggio Emilia, Italy

Winemaker

Iacopo Mori

Montalcino, Italy

Chef

Iago Pazos

Santiago de Compostela, Spain

Co-founder / Bartender, Bar Snack

Iain Griffiths

New York City, New York, United States

Winemaker

Iain McAlister

Campbeltown, United Kingdom

Founder and Owner, Panda & Sons

Iain McPherson

Edinburgh, United Kingdom

Winemaker

Iain Riggs

Bartender / bar director

Ian Anderson

Master distiller / blender

Ian Atherton

Other

Ian Bennett

Chef

Ian Boden

World's 50 Best Bars

Ian Burrell

Master Sommelier

Ian Cauble

Master Blender, Komoro Distillery

Ian Chang

Yuanshan, Taiwan

General Manager & Sommelier, Enclos

Ian Cobb

Sonoma, California, United States

Winemaker

Ian Cutler

Santa Barbara, California, United States

Wine authority

Ian D’Agata

Chef

Ian Goh

Chef-Owner, Pietramala

Ian Graye

Philadelphia, Pennsylvania, United States

Winemaker

Ian Holding

Waipara, New Zealand

Winemaker

Ian Hongell

Barossa Valley, Australia

Distillery Manager, Saint Lucia Distillers

Ian John

Chef

Ian Kittichai

Bangkok, Thailand

Wine Director, Anajak Thai

Ian Krupp

Sherman Oaks, California, United States

Assistant Bar Manager, DarkSide, Rosewood Hong Kong

Ian Lui

Hong Kong, Hong Kong

Cider Maker, Eden Specialty Ciders

Ian Mansfield

Winemaker

Ian Marchant

Master distiller / blender

Ian Millar

Chef

Ian Palazzola

Winemaker

Ian Palmer

Glenrothes, United Kingdom

Culinary Director, Modern Food Company (Myazu)

Ian Pengelley

Riyadh, Saudi Arabia

founder

Ian Purkayastha

Chef

Ian Robinson

Venice, California, United States

VP, Executive Corporate Chef, Cameron Mitchell Restaurants

Ian Rough

Winemaker

Ian Schmidt

Adelaide, Australia

Hotelier

Ian Schrager

Master Distiller, Ross & Squibb Distillery (MGP Ingredients / Luxco)

Ian Stirsman

Chef

Ian Sullivan

Winemaker

Ian Tago

Napa, California, United States

Winemaker

Ian Thorn

Melbourne, Australia

Chef

Ian Waller

East Wallhouses, United Kingdom

World's 50 Best

Ian Webber

Chef

Ibrahim Kasif

Founder, Chichibu Distillery and Venture Whisky

Ichiro Akuto

Chef

Ichiro Ozaki

Tokyo, Japan

Chef, Poemas by Hermanos Padrón

Icíar Pérez

Michelin-starred chef

Ida Kleijnen

Winemaker

Ida Nel

Flavigny Sur Ozerain, France

Master of Wine

Ido Lewinsohn

Head Pastry Chef

Idoia Lacambra

Pastry Chef

Iginio Massari

Winemaker

Igino Dal Cero

Sirmione, Italy

Winemaker, Champagne Baron-Fuenté

Ignace Baron

Charly Sur Marne, France

Chef

Ignace Lecleir

Mezcalera

Ignacia Villafañe Ojeda

Operating Partner, Superbueno

Ignacio "Nacho" Jimenez

New York City, New York, United States

Chef and Partner, Ikigai

Ignacio Carmona

Winemaker

Ignacio de Miguel

Llucmajor, Spain

Chef

Ignacio Echapresto

Daroca de Rioja, Spain

Winemaker

Ignacio Gallego

Anguix, Spain

Winemaker

Ignacio González Vargas

Atotonilco El Alto, Mexico

Winemaker

Ignacio Grijalva Santiago