The artisans of taste.

Chef

Ivan Brehm

Singapore, Singapore

Winemaker

Ivan Buhač

Ilok, Croatia

Chef

Iván Cerdeño

Toledo, Spain

Chef

Ivan Chan

Hong Kong, Hong Kong

Winemaker

Ivan Damjanić

Chef y propietario, NaDo

Iván Domínguez

A Coruña, Spain

Winemaker

Ivan Enjingi

Vetovo, Croatia

Chef

Ivan Garcia

Chef and Owner, El Bosque Bistró

Iván Garcia

Caracas, Venezuela

General Manager, Four Seasons Resort Chiang Mai & Four Seasons Tented Camp Golden Triangle

Ivan Giles

Chiang Mai, Thailand

Winemaker

Ivan Giovanett

Kurtinig, Italy

Winemaker

Ivan Katunar

Vrbnik, Croatia

Winemaker

Ivan Kisyov

Sofia, Bulgaria

Winemaker

Ivan Kosovec

Relais & Châteaux Grand Chef

Ivan Li

Chef

Ivan Maniago

Lavagna, Italy

Chef, Restaurante Chirón

Iván Muñoz

Valdemoro, Spain

Chef

Ivan Orkin

New York City, New York, United States

Chef and owner

Ivan Ralston

Chef & Proprietor, Tuju

Ivan Ralston Bielawski

São Paulo, Brazil

Chef

Ivan Rojas

Las Vegas, Nevada, United States

Chef

Ivan Saez

Madrid, Spain

Master Distiller, Casa Lumbre / Almave

Iván Saldaña Oyarzábal

Winemaker

Ivan Sutherland

Chef

Ivan Tasic

Chef

Ivan Tasić

Head Chef

Iván Vilanova

Chef

Ivan Vukadinovic

Chef

Ivan Yuen

Winemaker

Ivano Ferretti

Montalcino, Italy

Chef

Ivano Lauretti

Winemaker

Ivano Venturelli

Winemaker

Ivano Vettoretti

Winemaker

Ivette Vaillart

Francisco Zarco, Mexico

Winemaker

Ivo Carić

Vrbanj, Croatia

Winemaker, Duboković Winery

Ivo Duboković

Jelsa, Croatia

Winemaker

Ivo Jeramaz

Trstenik, Croatia

Winemaker

Ivo Monti

Cademario, Switzerland

Maestra Mezcalera / General Manager, Mezcalera Casa Don Román / Mezcal Agave Macho

Ivonne García

Bartender and Co-Founder of Leyenda

Ivy Mix

Senior Lifestyle Editor, Southern Living

Ivy Odom

Chef

Ivy Tan

George Town, Malaysia

Chef

Iwan Driessen

Amsterdam, Netherlands

Viticulturist, Meerlust Estate

Izak Basson

Stellenbosch, South Africa

Winemaker

Izele van Blerk

Paarl, South Africa

Chef and Co-Founder, GAIA Dubai

Izu Ani

Dubai, United Arab Emirates

Chef

Izumi Kimura

Tokyo, Japan

James Beard Award winner

J. Kenji López-Alt

Oenologue and Managing Director, Domaine Viticole Cep d’Or

J. M. Vesque

Hettermillen, Luxembourg

Sommelier

J. Matt Nickels

Executive Chef, Musso & Frank Grill

J. P. Amateau

Los Angeles, California, United States

James Beard Award winner

J. Santos

Master distiller / blender

J. T. S. Brown

Executive Chef & Partner, Mujō

J. Trent Harris

Atlanta, Georgia, United States

Restaurateur / hotelier

J. Willard Marriott

Chef/Owner, St. Lawrence

J.C. Poirier

Vancouver, Canada

James Beard Award winner

J.D. Simpson

Winemaker

J.L. Ducatel

Saint-Sulpice-de-Faleyrens, France

James Beard Award winner

J.M. Hirsch

Executive Chef, Bukhara at ITC Maurya, New Delhi

J.P. Singh

New Delhi, India

Bartender / bar director

J'Nai Angelle

World's 50 Best Bars

J'Nai Angelle Williams

Chef

Jaakko Sorsa

Chef

Jaap Volman

Overloon, Netherlands

Chef

Jabi Gartzia

Head Distiller (Gin/Vodka/Rum), All Points West Distillery

Jace Davis

Chef

Jace Krause

Portland, Oregon, United States

Maestro Mezcalero, One Of Us Mezcal

Jacinto Gutierrez

Director of Agroecology

Jack Algiere

Sommelier, Twin Farms

Jack Altman-Lovich

Barnard, Vermont, United States

Chef

Jack Arnold

Chef-Owner

Jack Beer

Head Chef & Co-Owner, The Cottage in the Wood

Jack Bond

Braithwaite, United Kingdom

Chef

Jack Carson

Hong Kong, Hong Kong

Chef

Jack Cashmore

Owhango, New Zealand

Chef

Jack Chan

Chef

Jack Croft

London, United Kingdom

James Beard Award winner

Jack Czarnecki

Master distiller / blender

Jack Daniel

James Beard Award winner

Jack Davies

Restaurateur / hotelier

Jack DeBoer

Wine Director & General Manager, Thatcher’s Wine LA

Jack Goldman

Chef

Jack Guyonvarch

Stockholm, Sweden

Chef

Jack Harris

Executive Chef, Xin Rong Ji (Xinyuan South Road)

Jack Harvey

Chef

Jack Logue

Blois, France

Master Sommelier

Jack Mason

Co-Founder, The Dead Rabbit

Jack McGarry

New York City, New York, United States

Master distiller / blender

Jack Milroy

Chef

Jack Murphy

San Francisco, California, United States

Founder & Head Distiller, Pluto Spirits

Jack Nisbet

Sommelier, Northcote

Jack Prince

Langho, United Kingdom

Chef

Jack Sobel

Chef

Jack Strong

Portland, Oregon, United States

Chef

Jack Stuart

Chiang Mai, Thailand

Winemaker

Jack Teeling

Dublin, Ireland

Chef

Jack Teo

Singapore, Singapore

Winemaker

Jack Walker

Chief Culinary Officer, Hai Hospitality

Jack Yoss

Executive Chef, Kellogg's Diner

Jackie Carnesi