The People · Page 107
The artisans of taste.
Chef
Jackie Contreras-Sanchez
View →Chinese Executive Chef, Lai Heen, The Ritz-Carlton, Macau
Jackie Ho Hong-sing
Macau, Macau
View →Chef
Jackie Lin
Toronto, Canada
View →Bartender / bar director
Jackie Summers
View →Master distiller / blender
Jackie Thomson
View →Bartender / bar director
Jackson Cannon
View →Chef
Jackson Kalb
El Segundo, California, United States
View →Master Sommelier
Jackson Rohrbaugh
View →Chef
Jackson Yu
San Francisco, California, United States
View →Winemaker
Jacky Blot
View →Bocuse d'Or laureate
Jacky Fréon
View →Co-Owner, Suite 115
Jacky Ha
Toronto, Canada
View →Owner, in charge of viticulture, Château Pédesclaux
Jacky Lorenzetti
Pauillac, France
View →Chef
Jacky Louaze
Reims, France
View →Chief Sommelier, Forum Restaurant
Jacky Luk
Hong Kong, Hong Kong
View →Chef
Jacky Tauvry
View →Chef
Jacky Zhang
Shanghai, China
View →Service Director, Enclos
Jaclyn Bisantz-Chin
Sonoma, California, United States
View →Chef
Jaclyn Sanett
View →Hospitality Director, The Aleit Group
Jaco van Loggerenberg
View →Senior Farm Manager, La Motte Wine Estate
Jaco Visser
Franschhoek, South Africa
View →Master distiller / blender
Jacob Beam
View →Global Advocacy Director
Jacob Briars
View →Beverage Director, Lazy Bear
Jacob Brown
San Francisco, California, United States
View →Owner & Winemaker, Dyrehøj Vingård
Jacob Bruun-Jensen
Kalundborg, Denmark
View →Co-Founder, COO & 8th-Generation Kentucky Master Distiller, Western Kentucky Distilling Co.
Jacob Call
View →GM Restaurant & Bar Operations, Equal Parts
Jacob Cortes
San Francisco, California, United States
View →Restaurateur / hotelier
Jacob Jan
View →Chef
Jacob Jan Boerma
Antwerp, Belgium
View →Director of F&B and Executive Chef, The Chanler at Cliff Walk
Jacob Jasinski
Newport, Rhode Island, United States
View →Chef
Jacob Kear
Kyoto, Japan
View →Chef and Owner, Bocca di Lupo
Jacob Kenedy
London, United Kingdom
View →Chef
Jacob Kennedy
London, United Kingdom
View →co-founder and product creator
Jacob Kocemba
View →Winemaker
Jacob Leadley
Andover, United Kingdom
View →Executive Chef, Triple Creek Ranch
Jacob Leatherman
Darby, Montana, United States
View →Winemaker
Jacob Parton
Great Western, Australia
View →Chef
Jacob Potashnick
Chicago, Illinois, United States
View →Chef
Jacob Rozenberg
Philadelphia, Pennsylvania, United States
View →Chef
Jacob Ruck
Carlsbad, California, United States
View →Chef
Jacob Scott
Cody, Wyoming, United States
View →James Beard Award winner
Jacob Sessoms
View →Chef
Jacob Siwak
View →Bartender / bar director
Jacob Smith
View →Winemaker
Jacob Stokkebye
Nyborg, Denmark
View →Executive Chef, Annette
Jacob Taggs
Aurora, Colorado, United States
View →Pastry Chef
Jacob Torreblanca
View →Chef
Jacob Turton
View →Head Sommelier, AALIA Wine Room
Jacob van Hemessen
Sydney, Australia
View →Bartender / bar director
Jacob Velarde
View →Proprietor, Biondi-Santi Tenuta il Greppo & Castello di Montepò
Jacopo Biondi Santi
Montalcino, Italy
View →Winemaker
Jacopo Bonucci
View →Winemaker
Jacopo Dalli Cani
View →Chef
Jacopo Dedori
View →Winemaker
Jacopo Di Battista
View →Winemaker
Jacopo di Nicolantonio
Ortona, Italy
View →Wine Director, Piazza Duomo
Jacopo Dosio
Alba, Italy
View →Chef
Jacopo Mercuro
Rome, Italy
View →Winemaker
Jacopo Morganti
Gaiole in Chianti, Italy
View →Fourth-Generation Distiller, Poli Distillerie
Jacopo Poli
Schiavon, Italy
View →Chef
Jacopo Ticchi
Rimini, Italy
View →Chef
Jacque Torres
New York City, New York, United States
View →Master of Wine
Jacqueline Cole Blisson
View →Winemaker
Jacqueline Collardot
Puligny-Montrachet, France
View →James Beard Award winner
Jacqueline Friedrich
View →
Editor-in-Chief, Travel + Leisure
Jacqueline Gifford
View →Winemaker
Jacqueline Marovac
Gracisce, Croatia
View →Beverage Director & Co-owner, Bar Bucce
Jacqueline Pirolo
Miami, Florida, United States
View →Producer And Farmer
Jacqueline Stgier
View →Corporate Pastry Chef, Atlas Restaurant Group
Jacqueline Suter
View →World's 50 Best Bars
Jacques Bezuidenhout
View →Winemaker
Jacques Boissenot
Pauillac, France
View →Winemaker
Jacques Bruwer
Robertson, South Africa
View →Winemaker, Domaine Jacques Carillon
Jacques Carillon
Puligny-Montrachet, France
View →Winemaker
Jacques Cattin
Voegtlinshoffen, France
View →Chef
Jacques Chibois
Grasse, France
View →Chef
Jacques Decoret
Vichy, France
View →Spirits Blender, Armagnacs Delord
Jacques Delord
View →Director and Winemaker, Domaine des Lambrays
Jacques Devauges
Morey-Saint-Denis, France
View →Winemaker
Jacques Du Plessis
Elgin, South Africa
View →Chef
Jacques Faussat
Paris, France
View →Winemaker
Jacques Félix
Cortaillod, Switzerland
View →Chef
Jacques Genin
Paris, France
View →Winemaker
Jacques Grange
Tain-l'Hermitage, France
View →Winemaker
Jacques Guignard
View →Winemaker
Jacques Guinaudeau
Mouillac, France
View →Chef
Jacques Haeringer
Great Falls, Virginia, United States
View →Winemaker
Jacques Joly
Bourg En Lavaux, Switzerland
View →Chef
Jacques Lacipiere
View →Michelin-starred chef
Jacques Lameloise
View →Chef
Jacques Larson
Sullivan's Island, South Carolina, United States
View →Chef, Restaurant Marcon
Jacques Marcon
Saint-Bonnet-le-Froid, France
View →Winemaker
Jacques Oudart
Brugny, France
View →Culinary legend
Jacques Pépin
View →Chef
Jacques Pourcel
View →Founder, Domaine Dujac
Jacques Seysses
Morey-Saint-Denis, France
View →Winemaker
Jacques Tatasciore
Cressier, Switzerland
View →Winemaker
Jacques Thienpont
Saint-Julien-Beychevelle, France
View →Co-Executive Chef and Co-Owner, Baso
Jacques Varon
Houston, Texas, United States
View →Cellarmaster, Boschendal Wine Estate
Jacques Viljoen
Franschhoek, South Africa
View →
