The People · Page 207
General Manager, Maroma, A Belmond Hotel, Riviera Maya
Punta Maroma, Mexico
Bartender / bar director
Orlando, Florida, United States
Winemaker

Founder, Master Cachacier & Creative Director, Destilaria Antonieta
Chef
San Martino Buon Albergo, Italy
Winemaker
La Morra, Italy
Winemaker
Owner and Mixologist, Florería Atlántico
Buenos Aires, Argentina
Winemaker
Bassano del Grappa, Italy
Winemaker, Nino Franco Spumanti
Bartender / bar director
Founder and Winemaker
Langhe, Italy
Chef
Miami, Florida, United States
Chef
Tokyo, Japan
Winemaker
Chef, Auberge du XIIème Siècle
Winemaker
Cognac, France
Chef
Paris, France
Chef
Paris, France
James Beard Award winner
Phoenix, Arizona, United States
Winemaker, Clos Figueras
Winemaker
Gratallops, Spain
Winemaker
Winemaker
Wellenstein, Luxembourg
Chef
Winemaker
Vosne-Romanée, France
Head Chef & Co-Owner, CODA
Berlin, Germany
Wine authority
Winemaker
Aÿ, France
Chef
Winemaker
Unterlamm, Austria
Chef, Au Gourmet, Waldhotel Doldenhorn
Executive Chef, Chinois on Main
Santa Monica, California, United States
Executive Chef, Fields by René Mathieu
Luxembourg, Luxembourg
Chef, La Bouitte / René et Maxime Meilleur
Saint-Martin-de-Belleville, France
Chef
Austin, Texas, United States
Winemaker
Winemaker
Mönchhof, Austria
Founder, Head Chef & Co-Owner, Noma
Copenhagen, Denmark
Founder and Pioneering Cape Brandy Distiller, Oude Molen
Winemaker
St. Helena, California, United States
Chef
Head Chef, Restaurant Tisane
Nuremberg, Germany
Chef
Utrecht, Netherlands
Head Chef, Restaurant Au Gourmet at Waldhotel Doldenhorn
Winemaker
Azille, France
Artisan vigneron-encaveur, Domaine des Balises
Bevaix, Switzerland
Senior Vice President, Luxury Winemaking, Duckhorn Vineyards
Napa, California, United States
Chef
Seattle, Washington, United States
Chief Experience Officer, Montanya Distillers
James Beard Award winner
Mystic, United States
Co-Founder & Wine Director, Turner Hospitality Group
Winemaker
Paarl, South Africa
Winemaker, Penfolds
Bar Manager, The Sylvester
Miami, Florida, United States
Winemaker
Seravezza, Italy
Chef
Winemaker
CEO and Chief Enologist, Marchesi Antinori
San Casciano, Italy
Chef
Lima, Peru
Chef
Las Presillas, Spain
Chef
Las Presillas, Spain
Founder
San Pietro In Cariano, Italy
Bar Manager, The SG Club
Tokyo, Japan
Winemaker
Chef, ECCO Ascona
St. Moritz, Switzerland
Winemaker
Leytron, Switzerland
Winemaker
Head Sommelier, Burnt Ends
Singapore, Singapore
James Beard Award winner
Assistant General Manager & Wine Director, AnnaLena
Vancouver, Canada
Maestro Mezcalero, Excomulgado
Chef
Austin, Texas, United States
Winemaker
Gland, Switzerland
Head Winemaker, Hartenberg Wine Estate
Stellenbosch, South Africa
Sommelier, Le Berceau des Sens
Lausanne, Switzerland
Sommelier

Bar Manager, The Daytrader Tiki Bar & Restaurant
James Beard Award winner
Los Angeles, California, United States
James Beard Award winner
Winemaker
World's 50 Best Bars
Winemaker
Restaurateur
New York City, New York, United States
Chef
Winemaker
Robertson, South Africa
Winemaker
St. Helena, California, United States
Chef & Owner, Ricard Camarena Restaurant
València, Spain
Winemaker
Escaladei, Spain
Sommelier
Former Chef, Angelita Madrid
Bar Manager, Zapote Bar
Playa del Carmen, Mexico
Winemaker, Dow’s Port
Chef
Hong Kong, Hong Kong
Asia's 50 Best
Executive Chef, The Yeatman Hotel
Vila Nova de Gaia, Portugal
Winemaker
Câmara de Lobos, Portugal
Winemaker
Roa, Spain
Owner-Chef, Farragua
Gijón, Spain
Chef & Proprietor, El Retiro
Llanes, Spain