The People · Page 204
Winemaker
Chef
Bartender / bar director
Chef
Bentonville, Arkansas, United States
Winemaker

Sommelier; former Wine Director, Addison
Sommelier & Wine Cellar Director, Restaurante Coque
Madrid, Spain
Bartender / bar director
Winemaker
San Roman De Bembibre, Spain
Winemaker
Talagante, Chile
Winemaker, Bodegas Vivanco
Valle de Mena, Spain
Winemaker
Ca, California, United States
C.E.O. and maître des lieux, Alajmo Group
Rubano, Italy
Winemaker
Castelvenere, Italy
Chef
Naples, Italy
Chef
Winemaker
Cerignola, Italy
Winemaker
Monte Carasso, Switzerland
Winemaker
Agropoli, Italy

Winemaker
Geelong, Australia
Chef
Rye, New York, United States
Chef
Palm Beach, Florida, United States
Winemaker
Bertinoro, Italy
Chef
Amman, Jordan
Chef
New York City, New York, United States
James Beard Award winner
Winemaker
Wittnau, Switzerland
Chef
Chef
Chef
Krakow am See, Germany
Chef
Bad Säckingen, Germany
Winemaker
Sury En Vaux, France
Winemaker
Porrera, Spain
Winemaker
Taradeau, France
Sommelier
Chef
Winemaker
Winemaker
Vienna, Austria
Winemaker
Winemaker
Fellbach, Germany

Winemaker
Winemaker
Chef & Proprietor, halbedel's Gasthaus
Bonn, Germany
Founder & Head Chef, Marmellata Bakery & Barbassi
Abu Dhabi, United Arab Emirates
Sommelier
Bar Manager, Barc
Kathmandu, Nepal
Founding Partner & Sommelier, Bibi Ji
Lompoc, California, United States
Chef
Tampa, Florida, United States
Winemaker
Co-Founder, PCO
New Delhi, India
Third-generation leadership, Amrut Distilleries
Chef
Winemaker
Sencelles, Spain
Head Chef
Winemaker
Napa, California, United States
Chef
Großheubach, Germany
Executive Chef, The Peninsula Beverly Hills
Los Angeles, California, United States
Winemaker
Dos Rios, California, United States
Owner, Galleria Umberto
Winemaker
Gardiner, New York, United States
Chef
Ettlingen, Germany
Chef
Winemaker
Ebringen, Germany
Dean of Spiritual Arts, The Spirits Library
Makati, Philippines
Chief Culinary Officer, Tao Group Hospitality
Chef
London, United Kingdom
Barista Affiliate
Chef
Xiamen, China
Founder
Chef
Bell, California, United States
Winemaker, Bodega DiamAndes
Tunuyán, Argentina
General Manager, Three Dots & a Dash
Chicago, Illinois, United States
Winemaker
Sanlúcar de Barrameda, Spain
Chef
New York City, New York, United States
Chef
Lattes, France
Winemaker
Yecla Murcia, Spain
Chef
Mezcal Producer, Palenque Tres Carnales
Culinary Director, Jaleo
Las Vegas, Nevada, United States
Pastry Chef
Chef
Logroño, Spain
Winemaker
Santa Maria D Horta D Avinyo, Spain
Winemaker
Calahorra, Spain
Chef
Charleston, South Carolina, United States
Head of Front of House and Sommelier, Ajoblanco
Mexico City, Mexico
Chef
Santa Barbara, California, United States
Winemaker
Sonoma, California, United States
Chef, Cancook
Zaragoza, Spain
Chef, La Estancia Argentina
Aventura, Florida, United States
Sous Chef, Jungsik New York
New York City, New York, United States
Pastry Chef, Reif Kushiyaki Cairo
New Cairo, Egypt
Winemaker
Chef
Bartender
Master Sommelier
Master Sommelier
CEO and Co-Founder, Method Co.
James Beard Award winner
Beverage Director, Gramercy Tavern
New York City, New York, United States
General manager / operator, The Spotted Pig
New York City, New York, United States