The People · Page 205
Winemaker
Napa, California, United States
Bartender / bar director
Chef
Portland, Oregon, United States
Winemaker
Angwin, California, United States
Pastry chef
Beverage Director, Slater Hospitality
Director of Winemaking & Operations, BARRA of Mendocino and Redwood Valley Cellars
Redwood Valley, California, United States
Chef
Bangkok, Thailand
Winemaker
Chef
Philadelphia, Pennsylvania, United States
Winemaker
Fulton, California, United States
Chief Executive Officer, Arabian Tea House Restaurant & Cafe - Al Fahidi, Dubai
Dubai, United Arab Emirates
General Manager, Bvlgari Hotel Tokyo
Tokyo, Japan
Winemaker
Siena, Italy
Guardián Mezcalero, Koch el Mezcal
Winemaker
Echichens, Switzerland
Executive Chef
Winemaker, Bérêche et Fils
Ludes, France
Winemaker, Domaine Raphaël Chopin
Lantignie, France
Winemaker, Domaine Coche-Dury
Meursault, France
Late Vigneron & Head Winemaker, Domaine Coche-Dury
Meursault, France
Chef
Winemaker
Niederneunforn, Switzerland
Chef
Chef & Proprietor, La Table Breizh Café
Cancale, France
Chef
Aix-en-Provence, France
Chef, Oka / Fogo
Paris, France
Owner and Director, Domaine Paul Thomas
Sancerre, France
Winemaker
Vetroz, Switzerland
Executive Chef and Co-Owner, Laurie Raphaël
Quebec City, Canada
Hotel Manager, Four Seasons Hotel Madrid
Madrid, Spain
Chef and Proprietor, Le Baratin
Paris, France
Winemaker
Savièse, Switzerland
Winemaker
Lerga, Spain
Winemaker
Healdsburg, California, United States
Chef and Co-Founder, Mythily
Head Chef & Co-Owner, Geranium
Copenhagen, Denmark
Chef
Copenhagen, Denmark
Chef

Chef & Founder, Alchemist
Copenhagen, Denmark
Co-Founder & Culinary Director, Buzz CPH (Jagger, OTTO) & Partner, Restaurant Pluto
Copenhagen, Denmark

Chef
Sommelier
Winemaker
San Vicente de la Sonsierra, Spain
Chef, Moments
Barcelona, Spain
Pastry Chef
Winemaker
Talarn, Spain
Chef
Bilbao, Spain
Executive Chef, The Calile Hotel
Brisbane, Australia
Chef
Pomona, California, United States
Maestro Mezcalero, Marín y Marín Mezcal
Winemaker
Valtuille De Abajo Leon, Spain
Chef
Chef-Owner
Winemaker
Ayegui, Spain
Chef, Atelier Casa de Comidas
Granada, Spain
Chef, Esperit Roca
Sant Julià de Ramis, Spain
Chef
New York City, New York, United States
Co-Founder, Death & Co
New York City, New York, United States
Chef
San Francisco, California, United States
James Beard Award winner
Chef
Chandan, India
James Beard Award winner
Chef
Ubud, Indonesia
Master Distiller, Port Macquarie Distillery
Processing Manager, Kings County Distillery
Brooklyn, New York, United States
Vice President, Corporate Executive Chef, Seasons 52 and Bahama Breeze
Orlando, Florida, United States
Culinary Projects, Neighborhood Dining Group
Bartender / bar director
Chef
Los Angeles, California, United States
James Beard Award winner
Chef
San Francisco, California, United States
Beverage Director, Cariño
Chicago, Illinois, United States
Winemaker
Geelong, Australia
Wine Director, Naked Wines U.K.
Co-owner, Bar Madonna
New York City, New York, United States
Chef
Verona, New York, United States
Pastry chef
Founder and Lifetime Ambassador, Le Manoir aux Quat'Saisons
Master distiller / blender
Chef
Winemaker
Santa Fe, Texas, United States
Chef
Steenwijk, Netherlands
Winemaker
Satigny, Switzerland
Director of Viticulture, King Estate Winery
Eugene, Oregon, United States
Winemaker
Fechy, Switzerland
Chef
Winemaker
Paso Robles, California, United States
Chef
Kuala Lumpur, Malaysia
Co-Founder, Buddha Bar
Paris, France
Winemaker
Chef
Chef
Tel Aviv, Israel
Winemaker
Paarl, South Africa
Winemaker
Johnson City, Texas, United States
Chef
Chef
Kinsale, Ireland
Winemaker
Darwin, Australia
James Beard Award winner
General Manager & Director of Winemaking, Four Feathers Wine Services