The People · Page 215
Chef
James Beard Award winner
Dining Room Director & Co-Owner, Tanière³
Quebec City, Canada
Winemaker
Kantza, Greece
Chef
Chef, Bedford Post Inn
Bedford, New York, United States
Chef
Cape Town, South Africa
Winemaker
Santa Ynez, California, United States
Chef, RoxSand Restaurant & Bar
Chef
Rome, Italy
James Beard Award winner
Las Vegas, Nevada, United States
Executive Sushi Chef, Myazu / Robata / Kayzo
Riyadh, Saudi Arabia
Chef
Overveen, Netherlands
Chef
James Beard Award winner
Chef

Second-generation operator
Chef
Honolulu, Hawaii, United States
Pastry chef
Baker
Chef
James Beard Award winner
Chef
Overbrook, Kansas, United States
Chef
Chef-Owner
Owner-Chef, Arnanz
Madrid, Spain
Chef
Chef, La Villa Lorraine
Brussels, Belgium
Chef
Washington DC, Washington DC, United States
Chef, Casa Teresa
Winemaker
Quintanilla De Onesimo Valladolid, Spain
Chef y jefe de cocina, Restaurante Rubén Miralles
Vinaròs, Spain
James Beard Award winner
Winemaker
Logroño, Spain
Bar Director & Partner, Bar Colette
Dallas, Texas, United States
Winemaker
Owner
Montepulciano, Italy
Winemaker
Terlan, Italy
Chef
Johannesburg, South Africa
Winemaker
Wösendorf, Austria
Winemaker, Thelema Mountain Vineyards
Stellenbosch, South Africa
Pastry chef
Winemaker
Winemaker
Herrnbaumgarten, Austria
Winemaker, Flik Sektmanufaktur
Mainz, Germany
Chef, Wils Bakery Café
Amsterdam, Netherlands
Winemaker
Bermersheim, Germany
Winemaker, Il Sogno
Mombaruzzo, Italy
Chef & Proprietor, Pelegrini
Sibenik, Croatia
Winemaker
Pastry chef
Direttore Enologo, Castello Banfi
Montalcino, Italy
Winemaker
Terlan, Italy
Chef
Paris, France
Winemaker
Forest Grove, Oregon, United States
Bartender / bar director
Chef
Pernand-Vergelesses, France
Winemaker
Napa, California, United States
Winemaker
Oberhallau, Switzerland

Winemaker
Unterstammheim, Switzerland
Chef
Burano, Italy
Chef
Chef
Venice, Italy
Winemaker
Asolo, Italy
Winemaker
Winemaker
Chef
Málaga, Spain
Chef
Chef
Leça da Palmeira, Portugal
Winemaker
Chef-Owner
Chef Rui Silvestre, Fifty Seconds
Lisbon, Portugal
Chef
Maestro Bacanorero, Santo Cuviso
Chef, ÓX
Chef
Winemaker
Edelsbach Bei Feldbach, Austria
Chef
James Beard Award winner
Chef
Charleston, South Carolina, United States
James Beard Award winner
Co-Founder & Rum Maker, Two Drifters Distillery
Exeter, United Kingdom
Bartender / bar director
Master distiller / blender
Winemaker
St. Helena, California, United States
Winemaker
Bartender / bar director
James Beard Award winner
Chef
Spring Valley, California, United States
Chef
Restaurateur
London, United Kingdom
Winemaker
Paso Robles, California, United States
Bartender / bar director
Master Distiller, Frey Ranch Distillery
Fallon, Nevada, United States
Bartender / bar director
Head Sommelier, Cliveden House
Taplow, United Kingdom
Winemaker
Delaplane, Virginia, United States
James Beard Award winner
Washington DC, Washington DC, United States
Owner, Fox Run Vineyards
Penn Yan, New York, United States
James Beard Award winner