The People · Page 214
Winemaker
Winemaker
Sagaponack, New York, United States
Chef
Tallinn, Estonia
founder
Winemaker
Alba, Italy
Winemaker
Cellore d'Illasi, Italy
Winemaker
Neive, Italy
Owner
Meursault, France
James Beard Award winner
Chef
Hong Kong, Hong Kong
Winemaker
Winemaker
Villamagna, Italy
Chef
Sampans, France

producer, maker, representative, or relationship principal
Winemaker
Candelaria Yegolé, Mexico
Other
Chef-Owner, Ron Ben-Israel Cakes
Chef
Amsterdam, Netherlands
Distiller
Master Sommelier
Chef
Chief Development Officer, Ivy City Smokehouse
Washington DC, Washington DC, United States
Chef
Atlanta, Georgia, United States
Chef
Master Sommelier
Pastry chef
Founder and Owner, Brent’s Deli Northridge
Los Angeles, California, United States
Chef
James Beard Award winner
James Beard Award winner
Chef
New York City, New York, United States
James Beard Award winner
Chef
New York City, New York, United States
Founder, Potato Head
Seminyak, Indonesia
Winemaker
Chef
Orvieto, Italy
Responsible Party, Finca Tres Tierras
Hechingen, Germany
Winemaker
Chef
Chef
Chef
The Hague, Netherlands
Assistant Blender and Sales Director, The GlenAllachie Distillers Co. Ltd.
Aberlour, United Kingdom
General Manager, Capella Shanghai, Jian Ye Li
Shanghai, China
World's 50 Best Bars
Chef
Saint-Grégoire, France
Winemaker
Pomerol, France
CEO
Sommelier
Nashville, Tennessee, United States
Restaurateur / hotelier
Master Sommelier
Founder, Mahaniyom Cocktail Bar
James Beard Award winner
Head Chef, Geranium
Copenhagen, Denmark
Master distiller / blender
Master distiller / blender
Executive Chef and Owner, Killen’s Steakhouse
Pearland, Texas, United States
Executive Chef, Atera
New York City, New York, United States
Küchenchef, Gourmet Restaurant Friedrich Franz, Grand Hotel Heiligendamm
Bad Doberan, Germany
Michelin-starred chef
Winemaker
Moorabbin, Australia
Senior Director of Wine and Beverage, Jean-Georges Restaurants
World's 50 Best Bars
Bartender / bar director

producer, maker, representative, or relationship principal
Co-Owner and Chef, La Santa Barbacha
Austin, Texas, United States
Mezcal Producer, Family Palenque
Chef
Chef, Bar FM
Granada, Spain
Chef
Portland, Oregon, United States
Chef
Winemaker
Landete, Spain
James Beard Award winner
James Beard Award winner
James Beard Award winner
Culinary legend
Maestra Mezcalera / Founder, Mezcal Rambha (Palenque Rambhá)
Chef
New York City, New York, United States
Baker
Master of Wine
Chef
New York City, New York, United States
Estate Team Member, Champagne Piollot
Polisot, France
Managing Director, Domaine Ponsot
Morey-Saint-Denis, France
Barista Affiliate
Winemaker
Gigondas, France
Winemaker
St. Helena, California, United States
Chef
Bangkok, Thailand
Winemaker
Winemaker
Central Otago, New Zealand
World's 50 Best Bars
Head Chef, Alois – Dallmayr Fine Dining
Munich, Germany
Chef
Copenhagen, Denmark
Chef
Milwaukee, Wisconsin, United States
Chef Patron, Corrigan’s Mayfair
London, United Kingdom
Chef
Chef
Chef

Bartender / bar director
Chef
Cocktail Professional
Phoenix, Arizona, United States
James Beard Award winner