The People · Page 181
Winemaker
Meursault, France
Head Chef, Hotel Villa Honegg
Ennetbürgen, Switzerland
Chef
Copenhagen, Denmark
Chef
Honolulu, Hawaii, United States
Chef
Kyoto, Japan
Chef
Chef
Chef
Playa del Carmen, Mexico
Winemaker

Sommelier
Chef
Hong Kong, Hong Kong
Co-Founder, Boilermaker
Goa, India
Chef
James Beard Award winner

producer, maker, representative, or relationship principal
Bartender / bar director
Toji (Master Brewer), Niizawa Sake Brewery — Kawasaki Brewery
Kawasaki, Japan
Co-Founder and Co-Owner, Hojoko
Boston, Massachusetts, United States
Chef
Baltimore, Maryland, United States
Owner of Nosing Services
James Beard Award winner
Chef
San Francisco, California, United States
Chef & Co-owner, Pizzeria Mozza and Osteria Mozza
Los Angeles, California, United States
James Beard Award winner
Chef
Ewell, United Kingdom
James Beard Award winner
Chef
Chef, Can Jubany
Calldetenes, Spain
Chef, Can Jubany
Calldetenes, Spain
Chef
Chef
Tokyo, Japan
Toji, Noguchi Naohiko Sake Institute

Chief Brewer, Fukuchiyo Shuzo
Chef
Tokyo, Japan
Chef
Tokyo, Japan
Winemaker
Napa, California, United States
Blender, Kanosuke Distillery
Hioki, Japan
James Beard Award winner
Winemaker
Mornington Peninsula, Australia
Chef
Chef
Chef
Osaka, Japan
Sous-Chef, La Table du Castellet
Le Castellet, France
Chef-Owner, il AOYAMA
Chef
Culinary Director & Co-Founder, Banana Blossom Hospitality Group
Bangkok, Thailand
Chef
Bangkok, Thailand
Chef
Chef/Owner, Narda Comedor
Buenos Aires, Argentina
Chef
Bengaluru, India
Creative director
Chef
Hong Kong, Hong Kong
Front of House Manager, The Cliff
Durants, Barbados
Chef
Los Angeles, California, United States
Chef
Tokyo, Japan
Chef
New York City, New York, United States
James Beard Award winner
Winemaker
Chef
Bogotá, Colombia
Chef
Málaga, Spain
Chef
Montréal, Canada
Chef and Owner, WoodSpoon
James Beard Award winner
San Juan, Puerto Rico
Winemaker
Oakville, California, United States
Sommelier
New York City, New York, United States
James Beard Award winner
Chef
Chicago, Illinois, United States
Executive Pastry Chef, One Off Hospitality
Winemaker
Montecarotto, Italy
Beverage Service Professional
St Louis, Missouri, United States
Bar Manager, Seed Library
New York City, New York, United States
Pastry chef
Chef
Los Angeles, California, United States
Winemaker
Lewisville, Texas, United States
James Beard Award winner
Founder & CEO, Tashas Group
Dubai, United Arab Emirates
World's 50 Best Bars
Winemaker
Hermanus, South Africa
James Beard Award winner
James Beard Award winner
Winemaker
Dundee, Oregon, United States
Chef
Chef, Chalong Southern Thai
New York City, New York, United States
Chef
Winemaker
Hood River, Oregon, United States
Owner & Founder, Haleiwa Distilling Co.
Waialua, Hawaii, United States
Chef
Portland, Oregon, United States
Winemaker
Purcellville, Virginia, United States
Winemaker
Oakville, California, United States
James Beard Award winner
Winemaker
Winegrower, Château Barrail du Blanc
Saint-Émilion, France
Co-Owner & Creative Director, Dante NYC
New York City, New York, United States
Cellar Master, Champagne Joseph Perrier
Châlons-en-Champagne, France
Winemaker
Winemaker
Listrac-Médoc, France
Winemaker
Winemaker
Margaux, France
Winemaker
Courthézon, France
Winemaker
Chorey-lès-Beaune, France