The People · Page 178
Winemaker
Creston, California, United States
Winemaker
Bartender / bar director
Winemaker
Stonewall, Texas, United States
Chef Patron & Co-Owner, The Nut Tree Inn
Murcott, United Kingdom
Chef
Málaga, Spain

Sommelier
Regional Chef of Loro Asian Smokehouse and Bar, Hai Hospitality
Winemaker
Margaret River, Australia
Chef
Chef
Manhattan, New York, United States
Chef
San Diego, California, United States
Chef
New York City, New York, United States
Chef
Las Vegas, Nevada, United States
Director of Operations & Beverage, Alexandria Restaurant Partners
Winemaker
Santa Ynez, California, United States
Chef
Chef
James Beard Award winner
Chef
Culinary legend
Philadelphia, Pennsylvania, United States
Cocktail Service Professional
Cincinnati, Ohio, United States
James Beard Award winner
Winemaker
Winemaker
Katy Wroc Awskie, Poland
Chef
Chef
Los Angeles, California, United States
Chef-Owner
World's 50 Best
Chef
Larrabetzu, Spain
Chef
Madrid, Spain
Chef
San Sebastián, Spain
Chef
Chef
Chef
London, United Kingdom
Director and Co-founder, The Safari Collection, Giraffe Manor
Nairobi, Kenya
Bartender / bar director
Chef
CEO & Co-Founder, Noble 33
Las Vegas, Nevada, United States
Chef
Chef
Sakai, Japan
Chef
Tokyo, Japan
Sommelier
Owner
Copenhagen, Denmark
Chocolatier
Master Distiller & Co-Founder, Helsinki Distilling Co.
Helsinki, Finland
Winemaker
Mór, Hungary
Winemaker
Tokaj, Hungary
James Beard Award winner
Winemaker
Winemaker
Puente La Reina, Spain
Vineyard Director, Kumeu River Wines
Kumeu, New Zealand
Chef
Dubai, United Arab Emirates
Winemaker
Sant'Angelo All'Esca, Italy
Wine luminary
Winemaker
Partner & Beverage Director, Kimball House
Decatur, Georgia, United States
Founder & Master Blender, Grimoire Spirits
Beverage Service Professional
Charleston, South Carolina, United States
Winemaker
Founder, Grgich Hills Estate
Trstenik, Croatia
Winemaker
Rutherford, California, United States
Chef
Bartender / bar director
Chef
Copenhagen, Denmark
Maestro Mezcalero, Tierra de Caudillos
Pastry chef
Viticulturist, Bethel Heights Vineyard
Salem, Germany
Bocuse d'Or laureate
James Beard Award winner
James Beard Award winner
Chef
Sant'Agata sui Due Golfi, Italy
Head Chef, Belon
Hong Kong, Hong Kong
Co-founder
Chef
Drighlington, United Kingdom
Winemaker
James Beard Award winner
Chicago, Illinois, United States
World's 50 Best
Pastry Chef, FARO
Tokyo, Japan
Pastry chef
Culinary legend
Executive Chef, Wing Lei at Wynn Las Vegas
Las Vegas, Nevada, United States
Chef-Owner, Mingles
Seoul, South Korea
James Beard Award winner
Captain, Mingles
Seoul, South Korea
Assistant Manager & Sommelier, Mingles
Seoul, South Korea
Chef
Chef
Tokyo, Japan
Chef
Tokyo, Japan
Chef-Owner, Sushi Ogawa
Factory Director, Nishihira Distillery
General Manager, Mingles
Seoul, South Korea
Winemaker
Felanitx, Spain
Winemaker
Pollença, Spain
Chef
Barcelona, Spain
Chef
Winemaker
Biljana, Slovenia
Bar and Beverage Manager, TIAO at Mandarin Oriental Qianmen, Beijing
Beijing, China
Winemaker
Farra di Soligo, Italy
Winemaker
Volpago Del Montello, Italy