The People · Page 168
The artisans of taste.
Chef Patron, Bonheur
Matt Abé
London, United Kingdom
View →Chef & Co-Owner, Yardbird
Matt Abergel
Hong Kong, Hong Kong
View →Chef
Matt Adams
Washington DC, Washington DC, United States
View →Chef
Matt Adler
Washington DC, Washington DC, United States
View →Chef
Matt Alba
Napa, California, United States
View →Bartender / bar director
Matt Arnold
View →Chef
Matt Baker
View →Chef
Matt Beardmore
London, United Kingdom
View →Winemaker
Matt Beech
Stellenbosch, South Africa
View →Distiller & Vice President of Production, Michter's
Matt Bell
Louisville, Kentucky, United States
View →Chef
Matt Bowden
Aptos, California, United States
View →Winemaker
Matt Brady
Goleta, California, United States
View →James Beard Award winner
Matt Buchanan
View →Winemaker
Matt Burton
Pokolbin, Australia
View →Sommelier
Matt Canter
View →Executive chef
Matt Chen
View →Winemaker, Camille Thiriet
Matt Chittick
Corgoloin, France
View →Chef
Matt Christianson
View →Chef
Matt Christmas
London, United Kingdom
View →Executive Chef, Lutèce
Matt Conroy
Washington DC, Washington DC, United States
View →Winemaker
Matt Courtney
Healdsburg, California, United States
View →Winemaker
Matt Crafton
Calistoga, California, United States
View →James Beard Award winner
Matt Cunningham
View →Chef
Matt Danzer
New York City, New York, United States
View →Chef
Matt Dawes
View →Winemaker, Jonata
Matt Dees
Santa Ynez, California, United States
View →Winemaker
Matt Dicey
Cromwell, New Zealand
View →Chef
Matt Dillon
Seattle, Washington, United States
View →Chef
Matt Dorrzo
Portland, Maine, United States
View →Michelin-starred chef
Matt Dowling
View →Co-Founder, Heisler Hospitality
Matt Eisler
Chicago, Illinois, United States
View →Winemaker
Matt Evans
View →Chef
Matt Fortner
View →Co-Founder and Head Distiller, Summerhall Distillery
Matt Gammell
Edinburgh, United Kingdom
View →Chef
Matt Gandin
View →James Beard Award winner
Matt Goulding
View →Chef
Matt Griffin
View →Head Bartender, TIAO, Mandarin Oriental Qianmen, Beijing
Matt Guo
Beijing, China
View →Chef and Owner, Tupelo
Matt Harris
View →Winemaker
Matt Harrop
View →Chef
Matt Healy
Horsforth, United Kingdom
View →Winemaker
Matt Hoffman
Seattle, Washington, United States
View →Winemaker
Matt Holmes
Geelong, Australia
View →Chef
Matt Horn
View →Chef
Matt Hoyle
New York City, New York, United States
View →Chef
Matt Hurley
View →Chef
Matt Hyland
New York City, New York, United States
View →Chef
Matt Johnson
Santa Barbara, California, United States
View →Chef
Matt Kern
View →Chef
Matt King
New York City, New York, United States
View →Wine authority
Matt Kramer
View →James Beard Award winner
Matt Lee
Carson, California, United States
View →Chef
Matt Levin
View →James Beard Award winner
Matt Lewis Thorne
View →Chef
Matt Lightner
McMinnville, Oregon, United States
View →Winemaker
Matt Mavety
Okanagan Falls, Canada
View →Winemaker
Matt Meyer
Yorkville, California, United States
View →Chef, Triple Beam Pizza
Matt Molina
Los Angeles, California, United States
View →Winemaker
Matt Murphy
View →Chef and founder
Matt Orlando
View →Winemaker
Matt Parish
Philo, California, United States
View →Winemaker
Matt Perry
Carlton, Oregon, United States
View →World's 50 Best Bars
Matt Pietrek
View →Chef
Matt Pomerantz
New York City, New York, United States
View →Chef
Matt Powell
View →Experience Team Leader / Industry Manager, Sazerac House
Matt Ray
View →Winemaker
Matt Revelette
View →Winemaker
Matt Reynvaan
Walla Walla, Washington, United States
View →Other
Matt Reysen
View →James Beard Award winner
Matt Sehnert
View →Sommelier, Soby's
Matt Seitz
Greenville, South Carolina, United States
View →Production Winemaker, Wente Vineyards
Matt Smith
View →Winemaker
Matt Spaccarelli
Marlboro, New York, United States
View →Winemaker, Craggy Range
Matt Stafford
Hastings, New Zealand
View →Co-Founder, Compline
Matt Stamp
Napa, California, United States
View →Co-founder, Caretaker's Cottage
Matt Stirling
Melbourne, Australia
View →Other
Matt Stone
View →Chef
Matt Sussman
View →Winemaker
Matt Thomson
Blenheim, New Zealand
View →Executive Chef, The Pier Sixty Collection
Matt Tiscornia
New York City, New York, United States
View →Winemaker
Matt Trevisan
Paso Robles, California, United States
View →Chef
Matt van den Berg
Stellenbosch, South Africa
View →Winemaker
Matt Van Der Spuy
Amphipolis, Greece
View →James Beard Award winner
Matt Vawter
Breckenridge, Colorado, United States
View →Chef
Matt Vicedomini
Portland, Oregon, United States
View →Winemaker
Matt Weese
Healdsburg, California, United States
View →Culinary Director of Lodging, The Indigo Road Hospitality Group
Matt Weinstein
View →World's 50 Best Bars
Matt Whiley
View →Sommelier, Sunny’s Steakhouse
Matt Whitney
View →Winemaker
Matteo Ascheri
Bra, Italy
View →Chef
Matteo Baronetto
View →Chef
Matteo Bassani
New York City, New York, United States
View →Winemaker
Matteo Bernabei
View →Winemaker
Matteo Bosonetto
Carema, Italy
View →Co-founder and Administration Manager, Bresolin Bio
Matteo Bresolin
Maser, Italy
View →Bar Manager & Head Mixologist, Opium Bar
Matteo Cadeddu
Bangkok, Thailand
View →Chef de Cuisine, Olivina at Castelfalfi
Matteo Cervini
Montaione, Italy
View →Chef
Matteo de Degola
London, United Kingdom
View →Winemaker
Matteo De Rosso
View →Chef de Cuisine, bianc
Matteo Ferrantino
View →
