The People · Page 170
Winemaker
Maldonado, Uruguay
Chef
Treiso, Italy
Winemaker
Chef
De Hoop Nature Reserve, South Africa
Winemaker
Winemaker
Bardolino, Italy
Winemaker
Lavello, Italy
Winemaker
Barolo, Italy
Winemaker
Forlì, Italy
Winemaker
Winemaker
Cividale del Friuli, Italy
Winemaker
San Paolo Di Jesi, Italy
Winemaker
Winemaker
Marano Valpolicella, Italy
Winemaker
Chef
Chef
Winemaker
Dolce, Italy
Chef
Chef
Cassinetta di Lugagnano, Italy
Winemaker
Neive, Italy
Winemaker
Lavis, Italy
Winemaker
Sona, Italy
Winemaker
Santo Stefano Belbo, Italy
Co-Owner & General Manager, Borgo Santandrea
Amalfi Coast, Italy
Chef
Hamburg, Germany
Group Executive Chef (Asia & Middle East), LPM Restaurant & Bar
Dubai, United Arab Emirates
Chef
Alba, Italy
Winemaker
Cinigiano, Italy
Chef
Rivodutri, Italy
Winemaker
Erbusco, Italy
Chef
Winemaker
Montalcino, Italy
Estate Director, Brave and Maiden Estate
Santa Ynez, California, United States
Chef Patron, Mirazur
Menton, France
Winemaker
Winemaker
Winemaker
Mezzolombardo, Italy
Winemaker
Cormons, Italy
Winemaker
Diano D Alba, Italy
Chef
Winemaker
Winemaker
Winemaker
Fiesole, Italy
Winemaker
Neive, Italy
Chef
Winemaker
Winemaker
Monchiero, Italy
Winemaker
Cormons, Italy
Winemaker
La Morra, Italy
Winemaker
Magione, Italy
Winemaker
Winemaker
Agliano Terme, Italy
Winemaker
Winemaker
Chef, Uliassi
Senigallia, Italy
Winemaker
Culinary Director, Community Kitchen
Other
Master Distiller, Spirituosenwerk
Executive Chef, Camphor
Winemaker, Ponzi Vineyards
Sherwood, Oregon, United States
Chef
Duluth, Georgia, United States
Chef
London, United Kingdom
Chef
Barcelona, Spain
Bar Director, Elisa
Vancouver, Canada
Winemaker
Saint Seurin De Cadourne, France
Winemaker
Ahn, Luxembourg
World's 50 Best Bars
Winemaker
Owner / Managing Partner, Strategic Hospitality
Nashville, Tennessee, United States
Executive Chairman, Heaven Hill Distilleries
Bardstown, Kentucky, United States
Bartender / bar director
Co-Chef / Partner, Baso
Houston, Texas, United States
Chef
Minneapolis, Minnesota, United States
Chef
James Beard Award winner
Executive Chef, Chef's Table at Brooklyn Fare
New York City, New York, United States
Executive Chef, Momofuku Ssäm Bar
Master distiller / blender
Bar Director, Echelon Kitchen & Bar
Ann Arbor, Michigan, United States
Inhaber & Winzer, Weingut Familie Allendorf
Oestrich-Winkel, Germany
Chief Winemaker, Penfolds
Master distiller / blender
Chef
Purbach am Neusiedler See, Austria
World's 50 Best Bars
London, United Kingdom
Head Chef
Winemaker
Konz-Oberemmel, Germany
World's 50 Best Bars
Chef
New York City, New York, United States
Chinese Culinary Director, Silks House, Regent Taipei
Taipei, Taiwan
Winemaker
Head Pastry Chef, Le Bristol Paris
Paris, France
Bocuse d'Or laureate
Winemaker
Épernay, France
World's 50 Best Bars
Chef
Montréal, Canada
Winemaker
Head Chef
James Beard Award winner