The People · Page 172
James Beard Award winner
Co-founder, Macchu Pisco
Winemaker
Yarra Valley, Australia
Winemaker
Charly Sur Marne, France
Winemaker
Kitzingen, Germany
Chef
Winemaker
Pastry chef
Winemaker
Sonoma, California, United States
Winemaker, Domaine Mélanie Pfister
Dahlenheim, France
Winemaker
Chef, Le Clos Saint Martin - La Métairie
Journalist, The Japan Times
Pastry chef
Winemaker
Napa, California, United States
Executive Chef & Owner, Alma Café
James Beard Award winner
Pastry chef
Chef
James Beard Award winner
Chef
Orlando, Florida, United States
James Beard Award winner
Chef-Partner, Barra Santos
Los Angeles, California, United States
Chef & Owner, Mosquito Supper Club
New Orleans, Louisiana, United States

co-founder
Chef and Owner, Musang
Seattle, Washington, United States
Master Sommelier
Pastry chef
Assistant Winemaker, Kutch Wines
Sonoma, California, United States
Chef
San Francisco, California, United States
Executive Chef, Equal Parts
San Francisco, California, United States

Master Taster, Old Forester
Chef
New York City, New York, United States
Master of Wine
Pastry chef and co-owner
Winemaker
Giannitsa Pella, Greece
Editor-in-Chief, The Spirits Business
Vineyard Manager, King Estate Winery
Eugene, Oregon, United States
Bocuse d'Or laureate

Founder and Master Distiller, Vinos y Licores Azteca (NOM 1533)
Chef
Chef
Chicago, Illinois, United States
Chef
Hong Kong, Hong Kong
Chef, Tegui, Buenos Aires, Argentina
Buenos Aires, Argentina
James Beard Award winner
Winemaker
Gandesa, Spain

producer, maker, representative, or relationship principal
Winemaker
Fuenmayor, Spain

co-founder and business development
Chef
Amsterdam, Netherlands
Restaurateur / hotelier
James Beard Award winner
Co-Founder, Operational Management & Business Administration; Third-generation Master Distiller, Turicum Distillery
Chef-Owner, Osip
Bruton, United Kingdom
James Beard Award winner
Wine luminary
Owner and Designer, Jnane Tamsna
Marrakech, Morocco
Co-Owner, Marble
Riyadh, Saudi Arabia
Chef de Cuisine, Mürver Restaurant
Istanbul, Turkey
World's 50 Best Bars
Winemaker
Napa, California, United States
James Beard Award winner
Atlanta, Georgia, United States
Master Sommelier
Chinese Executive Chef, Jin House at Four Seasons Hotel Tianjin
Tianjin, China
Co-Owner and Co-Executive Chef, La Amistad (Bodega Pielihueso)
Buenos Aires, Argentina
Bartender / bar director
Co-Founder & Distiller, Copperworks Distilling Company
Chef
Head Chef, Nobelhart & Schmutzig
Berlin, Germany
Winemaker
M P Merom Hagalil, Israel
Chef and Co-Owner, The Ordinary
Charleston, South Carolina, United States
James Beard Award winner
Winemaker
Gols, Austria
Chef
Chef
Stockholm, Sweden
Winemaker
Pamhagen, Austria
World's 50 Best Bars
Executive Chef, Gramercy Tavern
New York City, New York, United States
Chef
Marfa, Texas, United States
Chef-propriétaire, Les Morainières
Jongieux, France
Beverage Director, HOUSEpitality Family
Assistant Winemaker, Ridge Vineyards (Lytton Springs)
Healdsburg, California, United States
Co-Executive Chef, Le Pavillon at One Vanderbilt; Chef and Co-Owner, Twist Catering
Winemaker
Napa, California, United States
Winemaker & General Manager, Oso Libre Winery
Paso Robles, California, United States
Executive Pastry Chef, Four Seasons Hotel George V, Paris
Paris, France
Winemaker
Fredericksburg, Texas, United States
James Beard Award winner
Head Chef, Steirereck im Stadtpark
Vienna, Austria
Winemaker
Winemaker
Donnerskirchen, Austria
General Manager, Twin Farms
Barnard, Vermont, United States
Chef-Owner, Ariete Hospitality Group
Miami, Florida, United States
Michelin-starred chef
James Beard Award winner
Proprietor and Winemaker, Kumeu River Wines
Kumeu, New Zealand
Chef
Tampa, Florida, United States
James Beard Award winner
Vancouver, Canada
Wine authority
Winemaker