The People · Page 174
The artisans of taste.
Winemaker
Michael Malat
Furth Bei Göttweig, Austria
View →Chef
Michael Malyniwsky
San Francisco, California, United States
View →Winemaker
Michael Marcus
Coonawarra, Australia
View →Managing Director, Sacher
Michael Mauthner
Vienna, Austria
View →Executive Chef, Orchard City Kitchen
Michael Maydeck
Campbell, California, United States
View →World's 50 Best
Michael Mazourek
View →Co-Founder, Andytown Coffee Roasters
Michael McCrory
San Francisco, California, United States
View →Co-Founder & Owner, Attaboy
Michael McIlroy
New York City, New York, United States
View →Chef
Michael Mckillop
View →Master Sommelier
Michael McNeill
View →Chef
Michael Meier
Pilsach, Germany
View →Chef de Cuisine, Château Restaurant Joël Robuchon
Michael Michaelidis
View →Executive Chef, Michael Mina Bellagio
Michael Mina
Las Vegas, Nevada, United States
View →General Manager, The French Laundry
Michael Minnillo
Yountville, California, United States
View →Founder, Michael Mondavi Family Estate
Michael Mondavi
Napa, California, United States
View →Head Winemaker, Domaine de Autecour
Michaël Monnier
Mont Sur Rolle, Switzerland
View →Winemaker
Michael Moosbrugger
Langenlois, Austria
View →James Beard Award winner
Michael Moss
View →Winemaker
Michael Müllner
View →World's 50 Best
Michael Muser
View →President, CEO & Founding Distiller, Distillery 291
Michael Myers
Colorado Springs, Colorado, United States
View →Master Sommelier
Michael Neptune
View →Head Chef & Co-owner, Ti Trin Ned
Michael Nørtoft
Fredericia, Denmark
View →Chef-Patron, The Man Behind The Curtain
Michael O'Hare
View →Co-Owner / Lead Sommelier, J.W. Heist Steakhouse
Michael Ochsner
Bozeman, Montana, United States
View →Chef and Owner, Oettinger’s Restaurant, Hotel Hirsch
Michael Oettinger
View →Chef
Michael Osborn
Los Angeles, California, United States
View →Chef
Michael Pagliarini
View →Chef
Michael Paley
View →Bartender / bar director
Michael Parish
View →Chef
Michael Park
View →Winemaker
Michael Parmenter
Napa, California, United States
View →Founder and caviar maker
Michael Passmore
View →Bartender / bar director
Michael Patterson
View →Chef
Michael Pawlik
View →Chef-owner, Macchialina
Michael Pirolo
Miami, Florida, United States
View →Culinary legend
Michael Pollan
View →Winemaker
Michael Popp
Alaro, Spain
View →Winemaker
Michael Potts
Langhorne Creek, Australia
View →Chef
Michael Powell
View →Founder and Winemaker, Michael Pozzan Winery
Michael Pozzan
Oakville, California, United States
View →Winemaker
Michael Qualia
Del Rio, Texas, United States
View →Chef
Michael Quendler
Gummersbach, Germany
View →Sous Chef, OMA
Michael Rafael
London, United Kingdom
View →Chef and Owner, Albi
Michael Rafidi
Washington DC, Washington DC, United States
View →James Beard Award winner
Michael Ransom
View →Winemaker
Michael Rethaller
Rohrendorf, Austria
View →Chef & Co-owner, Bistrot du Nord
Michaël Rewers
Antwerp, Belgium
View →Chef
Michael Rieser
View →Chef, RÖHMS DELI
Michael Röhm
Lüneburg, Germany
View →James Beard Award winner
Michael Romano
New York City, New York, United States
View →Executive Chef, Sartiano's Italian Steakhouse
Michael Rubinstein
Philadelphia, Pennsylvania, United States
View →James Beard Award winner
Michael Ruhlman
View →Chef
Michael Rypka
Austin, Texas, United States
View →Chef
Michael Sandoval
View →Chef
Michael Santoro
New York City, New York, United States
View →Chef
Michael Satinover
Chicago, Illinois, United States
View →Bartender, Mujō
Michael Satusky
Atlanta, Georgia, United States
View →Chef
Michael Scelfo
Cambridge, Massachusetts, United States
View →Winemaker
Michael Scheller
Stammheim, Germany
View →Chef
Michael Scherz
View →James Beard Award winner
Michael Schlow
Jamestown, Rhode Island, United States
View →Winemaker
Michael Schmelzer
Panzano In Chianti, Italy
View →Wine authority
Michael Schmidt
View →Chef
Michael Scholz
Rutherford, California, United States
View →Winemaker
Michael Schroth
View →Chef
Michael Schuler
Regensberg, Switzerland
View →Chef
Michael Schulson
Philadelphia, Pennsylvania, United States
View →James Beard Award winner
Michael Schwartz
View →Winemaker
Michael Schwarz
Andau, Austria
View →Executive Chef, LongHorn Steakhouse
Michael Senich
View →Chef
Michael Serpa
Boston, Massachusetts, United States
View →Chef and Owner, Bordo
Michael Serva
Marfa, Texas, United States
View →James Beard Award winner
Michael Shaikh
View →Winemaker
Michael Shaps
Charlottesville, Virginia, United States
View →Chef
Michael Showers
View →Winemaker, Opus One
Michael Silacci
Oakville, California, United States
View →Chef Patron & Co-Owner, Loch Bay
Michael Smith
Isle of Skye, United Kingdom
View →World's 50 Best Bars
Michael Smoley
View →James Beard Award winner
Michael Snyder
View →Chef
Michael Solomonov
New York City, New York, United States
View →Chef and Taskmaster, Eigensinn Farm
Michael Stadtländer
Singhampton, Canada
View →James Beard Award winner
Michael Steed
View →Director of Culinary Development, Browns Restaurant Group
Michael Steh
View →James Beard Award winner
Michael Steinberger
View →General Manager, Mayfair House Hotel & Garden
Michael Stephens
Miami, Florida, United States
View →James Beard Award winner
Michael Stern
View →Restaurateur / hotelier
Michael Stillman
View →Chef
Michael Stoltzfus
View →Farmer and family operator
Michael Stonebarger
View →James Beard Award winner
Michael Stuffings
View →Head Distiller, Far North Spirits
Michael Swanson
Hallock, United States
View →Executive Chef and Owner, Symon Restaurant Group
Michael Symon
Cleveland, Ohio, United States
View →Chef
Michael Tong
New York City, New York, United States
View →Chef
Michael Torres
View →Vice President, Winemaking, Darioush Winery
Michael Tracy
Napa, California, United States
View →Chef
Michael Tsang
New York City, New York, United States
View →Chef
Michael Turner
London, United Kingdom
View →Executive Chef & Owner, Quince and Cotogna
Michael Tusk
San Francisco, California, United States
View →Head Chef, The Oak Room at Adare Manor
Michael Tweedie
Adare, Ireland
View →
