The People · Page 175
Winemaker
Barossa Valley, Australia
James Beard Award winner
Master distiller / blender
Chef
Las Vegas, Nevada, United States
Chef
Rotterdam, Netherlands
Chef
Elverdinge, Belgium
Master distiller / blender
Chef
Lech am Arlberg, Austria
Winemaker
Kitzingen, Germany
Culinary legend
Chef & Proprietor, Restaurant Vrijmoed
Ghent, Belgium
Winemaker
Barossa Valley, Australia
Chef
Chef
Shanghai, China
Winemaker
Rust, Austria
Chef
Chef Patron, The Angel at Hetton
Hetton, United Kingdom
Chef
Culver City, California, United States
Chef
Chef
Amsterdam, Netherlands
Chef
London, United Kingdom
Chef
Chef

Founder & Master Distiller, Fieruaas Distillery / Fjäre
Fjärås, Sweden
Chef
New York City, New York, United States
Executive Chef & Co-Owner, Merci
Charleston, South Carolina, United States
Winzerin, Weingut Michaela Jöbstl
Langenlois, Austria
Winzerin, Michaela Riedmüller Weine
Hainburg A D Donau, Austria
Head Sommelier & General Manager, Bottiglieria 1881
Kraków, Poland
Executive Chef, Mandarin Oriental, Prague
Prague, Czech Republic
Chef
Rhodes, Greece
Winemaker
Bartender / bar director
James Beard Award winner
Pastry chef
Winemaker
La Neuveville, Switzerland
Winemaker
Pastry Chef
Pastry Chef
Nagoya, Japan
Winemaker
Piolenc, France
Wine authority
Chef
Lake Garda, Italy
Chef
Paris, France
Chef
Head of Maison M. Chapoutier, Maison M. Chapoutier
Latour De France, France
Winemaker
Artanes Sur Thouet, France
Winemaker, Domaine Michel Colin-Deléger
Chassagne-Montrachet, France
Winemaker
Libournais, France
Sommelier
Chef
Winemaker
Meze, France
Former Chef de Cave, Champagne Deutz
Aÿ, France
Winemaker
Lalande De Pomerol, France
Winemaker

Winemaker, Champagne Drappier
Urville, France
Chef
Director of Food and Beverage, Four Seasons Resort Bali at Jimbaran Bay
Jimbaran, Indonesia
Cellar Master and Production Manager, Champagne Salon and Champagne Delamotte
Le Mesnil-sur-Oger, France
Michelin-starred chef
Winemaker
Puente Alto, Chile
Winemaker
Winemaker
Eguisheim, France
Winemaker
Vosne-Romanée, France
Chef & Proprietor, Les Prés d'Eugénie
Winemaker
Etoy, Switzerland
Chef
Les Baux, France
Winemaker
Chef, Restaurant Alexandre
Garons, France
Winemaker
Winemaker
Chablis, France
Winemaker
Turckheim, France
Winemaker
Ladoix Serrigny, France
Winemaker
Pézenas, France
Winemaker
Chassagne-Montrachet, France
James Beard Award winner
Winemaker, Cave aux Hirondelles
Praz Vully, Switzerland
Winemaker
Saint-Émilion, France
Founder, Michel Reybier Hospitality; Owner, La Réserve Paris
Paris, France
James Beard Award winner
Chef
Oenologist and Wine Consultant, Rolland Collection
Rutherford, California, United States
Bocuse d'Or laureate
Pastry chef
Former Chef Patron, Le Gavroche
London, United Kingdom
Winemaker
Bergeres Les Vertus, France
Chef
Toulouse, France
Head of Schloss Johannisberg, Schloss Johannisberg
Geisenheim-Johannisberg, Germany
James Beard Award winner
San Francisco, California, United States
Chef
Chef/patron
Viticulturist and Winemaker
Satigny, Switzerland
Chef
Harderwijk, Netherlands
Chef
Bonne, France
Winemaker
Executive Chef, La Rei Natura by Michelangelo Mammoliti at Il Boscareto Resort & Spa
Serralunga d'Alba, Italy
Winemaker
San Giorgio della Richinvelda, Italy
Winemaker
Contone, Switzerland
Winemaker
Pontelatone, Italy
Master of Wine
James Beard Award winner