The People · Page 177
Winemaker
Chef, Cobo Evolución
Burgos, Spain
Chef
Calonge, Spain
Chef
Head Sommelier
Executive Chef & Co-Founder, Ocho Trece
Founder, Escorihuela Gascón
Winemaker
Esporles, Spain
Chef
Chef
Washington DC, Washington DC, United States
Chef
Madrid, Spain
Winemaker
Chef
San Francisco, California, United States
Chef
Montemor-o-Novo, Portugal
Restaurant Director, Restaurante Henrique Sá Pessoa
Lisbon, Portugal
Winemaker
Partner and Viticulturist, Silverado Farming Company
Head Chef
Chef
Los Angeles, California, United States
Winemaker
Briones, Spain
Pastry Chef
Chef
Senior Executive Chef, Ballyhoo Hospitality
Vinatero
Chef
Head Bartender, ISA Restaurant & Cocktail Bar, Four Seasons Hotel Madrid
Madrid, Spain
Sommelier & Dining Room Director, Cobo Evolución
Burgos, Spain
Chef
Manteigas, Portugal
Winemaker
Winemaker
Chef
Chef
Braga, Portugal
Winemaker
Mezalocha, Spain
Winemaker
Atauta Soria, Spain
Winemaker
Sotillo De La Ribera, Spain
Winemaker
Pacs del Penedès, Spain
Chef
Chef
Pastry Chef
Madrid, Spain
Winemaker
Sempas, Slovenia
Winemaker
Managing Partner / Oenolog, LacertA Winery
Fintesti, Romania
Winemaker
Balatonfüred, Hungary
Chef
Tokyo, Japan
Kuramoto (President) & Toji (Master Brewer), Imada Sake Brewery / Fukucho
Chef
Co-Owner / Chef, Bouchon Carême
Helsinki, Finland
Chef
Bartender / bar director
Winemaker
Libourne, France
Winemaker
Stellenbosch, South Africa
Beverage Director, Four Seasons Hotel des Bergues Geneva
Geneva, Switzerland
Founder, So So Good Coffee Company; 2024 World Barista Champion
Michelin-starred chef
Winemaker
Malmö, Sweden
Winemaker
Santa Ynez, California, United States
Chef
Oslo, Norway
Distillery Director, Wildwood Spirits Co.
Bothell, Washington, United States
Chef
Stockholm, Sweden
Co-Founder, Lucky Liquor Co
Edinburgh, United Kingdom
Partner, Sip & Guzzle
New York City, New York, United States
Chef
Winemaker
Pittstown, New Jersey, United States
Master of Wine
Other
Master Sommelier
Winemaker
Robbinsdale, Minnesota, United States
Chef
Owner/Operator, Thunderbolt
Los Angeles, California, United States
Former Winemaker, Stony Hill Vineyard
Co-Founder / Owner, Double Clutch Brewing Company
Winemaker & Owner, De Iuliis Wines
Hunter Valley, Australia
Chef
Montfoort, Netherlands
Master Distiller, Daily Objective Distillery
Amsterdam, Missouri, United States
Chef, Whisky & Ramen
Anchorage, Alaska, United States
Winemaker
Angwin, California, United States

plant manager
Chef
St Louis, Missouri, United States
Chef
New York City, New York, United States
Winemaker
James Beard Award winner
Chef
Washington DC, Washington DC, United States
Late Chief Winemaker, Plantagenet Wines
Great Southern, Australia
Cellar Master, Fox Run Vineyards
Penn Yan, New York, United States
Co-Owner, Cry Baby Gallery
Toronto, Canada
James Beard Award winner
Chef
Executive Chef, ONE Restaurant at The Hazelton Hotel
Toronto, Canada
founder and chief executive officer
Winemaker
Gordonsville, Virginia, United States
James Beard Award winner
Founder
Head Chef, Zest, Conrad Seoul
Seoul, South Korea
Winemaker
Woodinville, Washington, United States
Chef
Charleston, South Carolina, United States
Chef
New York City, New York, United States
James Beard Award winner
Winemaker
San Saba, Texas, United States
Master distiller / blender
Master distiller / blender