The People · Page 179
Winemaker
Algaida, Spain
Winemaker
Winemaker
Châteauneuf-du-Pape, France
Founder and Chef, Em Sherif
Beirut, Lebanon
Winemaker
Pastry chef
Winemaker
Monteggio, Switzerland
James Beard Award winner
Winemaker
Maggiora, Italy
Winemaker
Tainach, Austria
Winemaker
Winemaker
Chef
Caldes de Montbui, Spain
Chef
Lucera, Italy
Chef
Singapore, Singapore
Winemaker
Chef
Rome, Italy
Chef
Winemaker
Geyserville, California, United States
Executive Pastry Chef, Gramercy Tavern
New York City, New York, United States
General Manager, Liliac - The Wine of Transylvania
Batos, Romania
Winemaker
Bela, Slovakia
James Beard Award winner
Chef
Saugatuck, Michigan, United States
Chef-Owner, Lilia
New York City, New York, United States
World's 50 Best Bars

owner and creative director
Partner & Co-Executive Chef, Le Violon
Montréal, Canada
World's 50 Best
Culinary Director, La Tête d’Or by Daniel
World's 50 Best
Chef
Noordwijk aan Zee, Netherlands
Chef
Boston, Massachusetts, United States
Chef de Cuisine, The Counter
Zürich, Switzerland
Winemaker
Podraga, Slovenia
Winemaker
San Floriano Del Collio, Italy
Chef
Sapporo, Japan
Chef
Lima, Peru
World's 50 Best
Chef
Tokyo, Japan
Chef
Chef
Toronto, Canada
Chef
Tokyo, Japan
Chef
Minakami, Japan
Chef
New York City, New York, United States
Chef
New York City, New York, United States
Chef
San Francisco, California, United States
Chef
Las Vegas, Nevada, United States
Chef
Tokyo, Japan
Chef
Hong Kong, Hong Kong

Chef-Owner, Mitsuru
New York City, New York, United States

Chef
Chef
Tokyo, Japan
Chef
Chef
Kyoto, Japan
Chef
Tokyo, Japan
Chef, FARO
Tokyo, Japan
Chef
Toronto, Canada
Founder, Owner & Winemaker, Roxanich
Motovun, Croatia
Chef
London, United Kingdom
Co-Founder, Schmuck
New York City, New York, United States
Chef
Toronto, Canada
Chef de Cuisine, Orfali Bros
Dubai, United Arab Emirates

Co-Founder
Head Sommelier & Restaurant Manager, Asador Etxebarri
Atxondo, Spain
Head Chef & Co-Founder, Orfali Bros
Dubai, United Arab Emirates
Chef
Dubai, United Arab Emirates

Founder
Restaurateur / hotelier
World's 50 Best
Founder, Homer Lobster
Paris, France
Chef-Owner
Third-Generation Mezcalero, Madre
Santa Catarina Minas, Mexico
Chef
Chef
Paris, France
Master of Wine
James Beard Award winner
Director, The Mascot
Farmer
Farmer and operator
James Beard Award winner
Consulting Winemaker, Michael Pozzan Wines
Chef
New York City, New York, United States
James Beard Award winner
Assistant Restaurant Manager, CORE by Clare Smyth
London, United Kingdom
James Beard Award winner
Master Distiller & Partner, Freeland Spirits
Portland, Oregon, United States
James Beard Award winner
Chef
Hangzhou, China
Chef
Winemaker
Co-Founder & Co-Owner, Tayēr + Elementary
London, United Kingdom
Bar Director, Elske
Chicago, Illinois, United States
Chef
Chef
Figueira da Foz, Portugal
Co-founder, Carrots Bar
Jakarta, Indonesia
Wine luminary
Other
James Beard Award winner
Winemaker
Castellina in Chianti, Italy