The People · Page 189
The artisans of taste.
Chef, L’Auberge du Pont de Collonges (Paul Bocuse)
Olivier Couvin
Collonges-au-Mont-dOr, France
View →Winemaker
Olivier de Certaines
Marble Falls, Texas, United States
View →Winemaker
Olivier De Moor
Courgis, France
View →Winemaker
Olivier Decelle
Maury, France
View →Winemaker
Olivier Doujon
View →Winemaker
Olivier Ducret
Chardonne, Switzerland
View →Culinary Director & Executive Chef, L'Envol at The St. Regis Hong Kong
Olivier Elzer
Hong Kong, Hong Kong
View →Winemaker
Olivier Ertzbischoff
Gracisce, Croatia
View →Winemaker, Domaine de la Sanglière
Olivier Fabre
Bormes-les-Mimosas, France
View →Winemaker
Olivier Fichet
Igé, France
View →Chef
Olivier Gaïatto
View →Chef
Olivier Gaslain
Paris, France
View →Winemaker
Olivier Gautrat
View →Business Director, Pierre Gimonnet & Fils
Olivier Gimonnet
Cuis, France
View →Winemaker
Olivier Giroux
Loche, France
View →Winemaker
Olivier Guitard
View →Winemaker
Olivier Hillaire
Châteauneuf-du-Pape, France
View →Winemaker
Olivier Hirschi
View →Winemaker
Olivier Humbrecht
Turckheim, France
View →Bartender / bar director
Olivier Jacobs
View →Winemaker
Olivier Jacquod
Sierre, Switzerland
View →Chef
Olivier Jean
Geneva, Switzerland
View →Winemaker
Olivier Jullien
View →Winemaker
Olivier Klein
Sabran, France
View →Director of the House, Krug
Olivier Krug
Reims, France
View →Chef
Olivier Lamard
Munster, France
View →Winemaker, Domaine Hubert Lamy
Olivier Lamy
Saint-Aubin, France
View →Winemaker
Olivier Langlais
Villers Aux Noeuds, France
View →Winemaker
Olivier Lecomte
Passavant Sur Layon, France
View →Chef
Olivier Lenormand
Moulins, France
View →Winemaker
Olivier Merlin
La Roche-Vineuse, France
View →Winemaker
Olivier Mounir
Salgesch, Switzerland
View →Winemaker
Olivier Mousset
View →Chef & Proprietor, Le Chambard
Olivier Nasti
Kaysersberg, France
View →Chef
Olivier Nicolau
View →Winemaker
Olivier Pascaud
Macau En Medoc, France
View →Winemaker, Fuori Mondo
Olivier Paul-Morandini
Livorno, Italy
View →Chef
Olivier Pistre
Shanghai, China
View →Sommelier
Olivier Poussier
View →Winemaker
Olivier Ramé
View →General Manager, Hôtel Cheval Blanc St-Tropez
Olivier Raveyre
Saint-Tropez, France
View →Winemaker
Olivier Rivière Vinos
View →Winemaker
Olivier Roten
Sierre, Switzerland
View →Pastry chef
Olivier Saintemarie
View →Chef
Olivier Samin
View →Chef, La Table du Liziec
Olivier Samson
Vannes, France
View →Winemaker
Olivier Tezenas
Saint-Cyr-sur-Mer, France
View →Managing Director, Raffles London at The OWO
Olivier Thomas
London, United Kingdom
View →Winemaker
Olivier Tollot
Chorey-lès-Beaune, France
View →Technical Director & Property Manager, Château Rieussec & Domaines Barons de Rothschild (Lafite)
Olivier Trégoat
Fargues, France
View →Executive Chef, La Chapelle
Olivier Valade
Montluçon, France
View →Winemaker
Olivier Verdier
Belves De Castillon, France
View →
Cellar Master, Champagne Laurent-Perrier
Olivier Vigneron
Tours-sur-Marne, France
View →Chef
Olle Cellton
Stockholm, Sweden
View →Executive Chef, Stockholm Stadshotell
Olle T. Cellton
Stockholm, Sweden
View →Chef
Ollie Bridgwater
View →Co-Founder & Former Executive Chef, Hide
Ollie Dabbous
View →Chef
Ollie Gold
London, United Kingdom
View →Executive Chef and partner, Hilda and Jesse, San Francisco, California
Ollie K.C. Liedags
San Francisco, California, United States
View →Chef
Ollie Pudney
London, United Kingdom
View →Chef
Ollie Schuiling
Houten, Netherlands
View →Winemaker
Olly Masters
View →James Beard Award winner
Omar Anani
View →Chef, Osteria Magona
Omar Barsacchi
Bolgheri, Italy
View →Chef
Omar Dhiab
Paris, France
View →Co-founder & Pastry Chef
Omar Orfali
View →Chef
Omar Rodriguez
Washington DC, Washington DC, United States
View →Founder & Chief Sustainability Officer, BOCA
Omar Shihab
Dubai, United Arab Emirates
View →Chef and Co-Founder, Honeysuckle Projects
Omar Tate
Philadelphia, Pennsylvania, United States
View →Winemaker
Ombretta Drost
Val Du Layon, France
View →
Concierge, Mandarin Oriental, Marrakech, Marrakech
Omnia Driba
View →Chef
Omoro Yamashita
Tokyo, Japan
View →Chef
Omri McNabb
View →Cellar-master at Château Lafleur
Omri Ram
Pomerol, France
View →Cellar Master, The Cliff Barbados
Onell O’Neale
Durants, Barbados
View →Owner, Zai Shun Curry Fish Head
Ong Cheng Kee
Singapore, Singapore
View →Mezcalero, Pensador Mezcal (Pensador Miahuatlán Collective)
Onofre Ortiz
View →Chef
Onofrio Pagnotto
Isola Vulcano, Italy
View →Owner, Conte Spagnoletti Zeuli
Onofrio Spagnoletti Zeuli
View →Chef
Onuma Kiyotaka
Osaka, Japan
View →James Beard Award winner
Oona Tempest
View →Chef
Ope Amosu
Houston, Texas, United States
View →Winemaker
Ophélie Dutraive
Fleurie, France
View →Winemaker
Ophélie Lamiable
Tours-sur-Marne, France
View →Chef
Or Amsalam
Los Angeles, California, United States
View →Executive Pastry Chef, The Post Oak Hotel at Uptown Houston
Oralia Perez
Houston, Texas, United States
View →Chef
Orazio Parisi
View →Executive Chef & Owner, One Hot Mama's American Grill
Orchid Paulmeier
Hilton Head Island, South Carolina, United States
View →Chef
Orel Kimchi
Tel Aviv, Israel
View →James Beard Award winner
Orest Kramarczuk
Minneapolis, Minnesota, United States
View →Winemaker
Oreste De Santis
View →Winemaker
Oreste Dogliani
La Morra, Italy
View →Cantinero & Partner, Cafe La Trova
Orestes Pajòn
Miami, Florida, United States
View →Winemaker
Orestis Tsiakkas
View →Winemaker
Oretta Roberti
View →Historic Winemaker
Orfeo Varaschin
View →Co-Founder & CEO, J.K. Place
Ori Kafri
Capri, Italy
View →Chef, Bestia / Bavel / Saffy’s
Ori Menashe
Los Angeles, California, United States
View →Pastry Chef
Oriol Balaguer
View →Co-founder & Head Chef, Disfrutar
Oriol Castro
Barcelona, Spain
View →
