The People · Page 186
owner and winemaker, Nicolò Grippaldi, Sicily, Italy
Gagliano Castelferrato, Italy
Honorary President, Tenuta San Guido
Bolgheri, Italy
Winemaker
Suvereto, Italy
Chef
Shanghai, China
Master distiller / blender
Winemaker
Drama, Greece
Pastry chef
Winemaker
Franschhoek, South Africa
Winemaker
Helsinge, Denmark
Winemaker
Cape Town, South Africa
Winemaker
Chef
London, United Kingdom
Chef Director, Sabor
London, United Kingdom
Chef
St Austell, United Kingdom
Wine luminary
Winemaker
St. Helena, California, United States
Head Concierge, The Twelve Apostles Hotel & Spa
Cape Town, South Africa
James Beard Award winner
Winemaker, Cimicky Wines
Culinary legend
Chef
Sydney, Australia
Winemaker
Leiwen, Germany
Chef
Santa Rosa Beach, Florida, United States
Other
Chef, n/naka
Los Angeles, California, United States
Chef, Il Bocconcino, Royal Hideaway Corales Resort
Adeje, Spain
Fourth-Generation Co-Owner, Russ & Daughters
New York City, New York, United States
Co-Owner and Chef, Little Fish
Los Angeles, California, United States
Chef
Winemaker
Rutherford, California, United States
Winemaker
Lovrec, Croatia
Fourth-generation farmer, artist, and cultural organizer
Proprietor & Beverage Director, Smithereens
New York City, New York, United States
Other
Managing Partner and General Manager, Kato
Los Angeles, California, United States
James Beard Award winner
Owner and Chef, Kậu Ba Quán
Ho Chi Minh, Vietnam
Chef
Seattle, Washington, United States
Chef
Stockholm, Sweden
Chef
Winemaker
Winemaker
Bensheim, Germany
Winemaker
Potomje, Croatia
Co-Founder, Between The Sips
Jakarta, Indonesia
Senior VP of Hospitality, Bon Vivants
Nassau, Bahamas
Chef & Owner, Reale
Castel di Sangro, Italy
Head Chef
Winemaker
Montovun, Croatia
Winemaker
Smokvicar, Croatia
Winemaker, Vinarija Matalj
Negotin, Serbia
Chef, Fleur de Sel at Šapat Wine Estate
Novi Slankamen, Serbia
Executive Chef, Jean-Georges Shanghai
Shanghai, China
Chef, à terre
Copenhagen, Denmark
Chef
Pastry chef
Winemaker
Würzburg, Germany
Sous Chef, CORE by Clare Smyth
London, United Kingdom
Winemaker
Fitou, France
Owner, Weingut Nikolaus Köwerich
Leiwen, Germany
Winemaker
Rohrendorf, Austria
Winemaker
Wachau, Austria
Sommelier
World's 50 Best Bars
Winemaker
Co-Founder, The Clumsies
Athens, Greece
Winemaker
Dafnes, Greece
Winemaker
Drama, Greece
Chef
Elia, Greece
Bartender / bar director
Bangkok, Thailand
Founder, Teens of Thailand
Bangkok, Thailand
Chef, Director & Co-Owner, Compartir Barcelona
Barcelona, Spain
Chef
Washington DC, Washington DC, United States
Winemaker
Val Du Layon, France
Chef
Glomset, Norway
Head Chef, FERMA
Riga, Latvia
Chef, Tipken's by Nils Henkel
Keitum, Germany
Winemaker
Calistoga, California, United States
Bar Manager, Sora at Rosewood Phnom Penh
Phnom Penh, Cambodia
Winemaker
Eger, Hungary
James Beard Award winner
Co-Owner and Hotelier, Spot in the Woods, Netley Marsh
Chef
New Orleans, Louisiana, United States
Wine Director, Alchemist
Copenhagen, Denmark
Sommelier
Sommelier
Pastry Chef
James Beard Award winner
Chef
Cha-kaiseki associated with Mizai
Chef
Ischia, Italy
Chef
Madrid, Spain
Chef
Santa Cristina d'Aspromonte, Italy
Chef
Beijing, China
James Beard Award winner
Chef
Liverpool, United Kingdom
Chef
Hatton, Sri Lanka
Head Chef, Shoukouwa
Singapore, Singapore
Chef
Osaka, Japan

Founder And Cheesemaker
Chef
San Francisco, California, United States