The People · Page 183
Bartender / bar director
Bartender / bar director
Pastry chef
Chef
Bangkok, Thailand
Chef
Taichung, Taiwan
Chef
Denver, Colorado, United States
Chef
Antwerp, Belgium
Stillman, Glenfarclas Distillery
Ballindalloch, United Kingdom
James Beard Award winner
Chief Winemaker, Howard Park Wines
Margaret River, Australia
Bartender / bar director
Winemaker
Cape Town, South Africa
Winemaker
Margaret River, Australia
Bartender / bar director
Chef
Milan, Italy
Founder and Executive Chef, Celera
Makati, Philippines
Winemaker
Winemaker
Executive Chef, Bellevue Hotel & Spa / Le Petit Bellevue
Cogne, Italy
Winemaker
Assistant General Manager, ATLAS
Singapore, Singapore
Chef & Owner, Provenance
James Beard Award winner
St Louis, Missouri, United States
Winemaker
Waipara Valley, New Zealand
Chef
Stockholm, Sweden
World's 50 Best Bars
James Beard Award winner
Pastry chef
Winemaker
Strantza Naoussa, Greece
Bar and Lounge Manager, The Cliff
Durants, Barbados
Winemaker
Master of Wine
Senior Executive Pastry Chef, Four Seasons Resort Dubai at Jumeirah Beach / Four Seasons Hotel DIFC
Wine authority
Pastry chef
Chef
New York City, New York, United States
Bar Manager, COTE Miami
Miami, Florida, United States
Bartender / bar director
Master of Wine
Executive Chef, Calabash Hotel
St. George's, Grenada
Michelin-starred chef
Chef
Washington DC, Washington DC, United States
Chef
Chef
Bartender / bar director
Houston, Texas, United States
Cellar Master, Archery Summit
Dayton, Oregon, United States
Chef
Bartender / bar director
World's 50 Best Bars
Chef
Chef
Chef
Master of Wine
Co-Founder, Hattie B’s Hot Chicken
Las Vegas, Nevada, United States
Chef
St Louis, Missouri, United States
Chef
Chef-Owner, The Jane
Antwerp, Belgium
Winemaker
Rutherglen, Australia
Bartender / bar director
Founder & Owner, Reka:Bar
Kuala Lumpur, Malaysia
Chef
Laurel Highlands, Pennsylvania, United States
Chef
New York City, New York, United States
Master Sommelier
Chef
Brest, France
Chef
Winemaker
Geelong, Australia
World's 50 Best Bars
Production Director & Master Distiller, Cotswolds Distillery
Chef
New York City, New York, United States
Director of Winemaking and Viticulture, Screaming Eagle Vineyards
Napa, California, United States
Winemaker
Niagara Falls, Canada
Winemaker
Glebe, Australia
Chef
Founder & Managing Director
Beverage Director, Baba / Co-Founder & Partner, Uh Bar & Slice of Life
Toronto, Canada
Chef
Amsterdam, Netherlands
Sommelier + General Manager, Bosq
Aspen, Colorado, United States
Master Sommelier
Sommelier, Bentley Restaurant + Bar
Sydney, Australia
Assistant Winemaker, Upchurch Vineyard
Benton City, Washington, United States
Sommelier
Nashville, Tennessee, United States
Chef
Philadelphia, Pennsylvania, United States
Chef
Distiller & Batcher, Kentucky Peerless Distilling Co.

Chef
James Beard Award winner
Chef
World's 50 Best
Chef-Owner, DaiLo Restaurant
Toronto, Canada
James Beard Award winner
Chef
Santa Fe, New Mexico, United States
Winemaker and Vigneron, Rippon
Wānaka, New Zealand
Chef
Maître d' / Co-Owner, Cyrus, Geyserville
Chef
Chef / Television Host / Entrepreneur / Author, Honeybird
East Providence, Rhode Island, United States
Head Distiller, Bardstown Bourbon Company
Bardstown, Kentucky, United States
Other
Chef
World's 50 Best Bars