The People · Page 182
The artisans of taste.
Chef-Owner, Altura Bistro
Nathan Bentley
Anchorage, Alaska, United States
View →Other
Nathan Cornwell
View →Chef
Nathan Cretney
La Roche-sur-Yon, France
View →Chef
Nathan Davies
View →Head Chef
Nathan Dors
View →Chef
Nathan Fallowfield
View →Executive Chef, Rex Wine & Grill
Nathan Greene
View →Chef
Nathan Howie
St Petersburg, Florida, United States
View →Co-Founder & CEO, Pizza & Libations
Nathan Huelsebusch
Bargersville, Indiana, United States
View →Executive Chef, Obélix
Nathan Kim
Chicago, Illinois, United States
View →Winemaker
Nathan Lee Roberts
Healdsberg, California, United States
View →Chef
Nathan Lemley
Austin, Texas, United States
View →Chef
Nathan Lockwood
Seattle, Washington, United States
View →Winemaker
Nathan Nearest Green
Lynchburg, Tennessee, United States
View →Head Barman, Vila Joya & Vila Joya SEA
Nathan Otten
Albufeira, Portugal
View →Chef
Nathan Outlaw
View →Master Distiller, J. Rieger & Co.
Nathan Perry
Kansas City, Missouri, United States
View →Senior Blender, Kings County Distillery
Nathan Reinke
Brooklyn, New York, United States
View →Chef, Twin Farms
Nathan Rich
Barnard, Vermont, United States
View →James Beard Award winner
Nathan Rosenberg
View →Head Chef
Nathan Sidebottom
View →Winemaker
Nathan Vrooman
Amherst, Virginia, United States
View →Chef
Nathan Whitley
Boise, Idaho, United States
View →Chef
Nathanial Zimet
View →Cocktail Service Professional
Nathaniel Meiklejohn
Portland, Maine, United States
View →James Beard Award winner
Nathaniel Reid
View →Director of Spirits, Bern’s Steak House
Nathaniel Wilson
Tampa, Florida, United States
View →Chef
Natsuki Suzuki
Karuizawa, Japan
View →Chef
Natsuko Shoji
Tokyo, Japan
View →Chef
Nattapong Kaweenuntawong
Bangkok, Thailand
View →Chef, Restaurante Natxo Sellés
Natxo Sellés
Cocentaina, Spain
View →Head Chef (On the Pass), LPM Abu Dhabi
Navaneeth Chandran
Abu Dhabi, United Arab Emirates
View →Chef
Naved Nasir
View →Chef
Navjot Arora
Irvington, New York, United States
View →Chef
Naz Hassan
View →Chef
Nazario Biscotti
Lesina, Italy
View →Winemaker
Nazmiye Uzun
Deidesheim, Germany
View →Founder and Managing Partner, Cure
Neal Bodenheimer
New Orleans, Louisiana, United States
View →Chef
Neal Fraser
Los Angeles, California, United States
View →Executive Chef, Cornerstone
Neal G. Ledesma
Hong Kong, Hong Kong
View →Chef
Neal Harden
New York City, New York, United States
View →Wine luminary
Neal Martin
View →General Manager & Co-Owner, Miller Union
Neal McCarthy
Atlanta, Georgia, United States
View →Master distiller / blender
Nearest Green
View →Chef
Nebo Schamp
Borgerhout, Belgium
View →Chef
Ned Baldwin
New York City, New York, United States
View →Master of Wine
Ned Goodwin
View →Founder & Managing Director, Three Layer Hospitality
Neha Anand
View →Chef
Neha Mishra
View →Chef-owner, Skosh
Neil Bentinck
York, United Kingdom
View →Master of Wine
Neil Bernardi
St. Helena, California, United States
View →James Beard Award winner
Neil Blazin
View →Chef
Neil Borthwick
London, United Kingdom
View →Chef
Neil Campbell
View →Winemaker
Neil Collins
Paso Robles, California, United States
View →Partner and Restaurant Director, Wild Blue Restaurant + Bar
Neil Henderson
Whistler, Canada
View →Chef
Neil Hitchen
View →Chef
Neil Kleinberg
New York City, New York, United States
View →Whiskymaker & Founder, Torabhaig Distillery
Neil MacLeod Mathieson
Isle of Skye, United Kingdom
View →Wine authority
Neil Martin
View →Chef
Neil O'Connell
Miami, Florida, United States
View →Chef, Margaret
Neil Perry
Sydney, Australia
View →Winemaker
Neil Pike
Clare Valley, Australia
View →Head of Beverage, Burnt Ends Hospitality Group
Neil Simon Claudio
Singapore, Singapore
View →Michelin three-star chef
Neil Stetz
View →Chef
Nejc Ban
View →Co-owner, Paper Dosa
Nellie Tischler
Santa Fe, New Mexico, United States
View →Chef
Nello da Biase
Madrid, Spain
View →Winemaker
Nelly France
Lemps, France
View →Chef
Nelly Robinson
Sydney, Australia
View →Sous Chef, Kjolle / Central Restaurante
Nelson Freitas
Lima, Peru
View →Chef
Nelson Gonzalez
View →Director of Operations & Co-Owner, Annette; Co-Owner, Traveling Mercies
Nelson Harvey
Aurora, Colorado, United States
View →
James Beard Award winner
Nelson Howard
View →Chef and Owner, Schote
Nelson Müller
Essen, Germany
View →Chef
Nelson Soares
Cascais, Portugal
View →Head Chef, De Librije
Nelson Tanate
Zwolle, Netherlands
View →Chef
Nenad Mlinarevic
View →Winemaker
Nenad Preiner
View →Creative Director and Land Steward, Castello di Reschio
Nencia Bolza
Lisciano Niccone, Italy
View →Chef
Neno Mladenovic
Los Angeles, California, United States
View →Agrónomo asesor, Bodega Cerro del Toro
Néstor Merino
Piriápolis, Uruguay
View →Chef and Owner, Bar Nestor
Néstor Morais
San Sebastián, Spain
View →World's 50 Best Bars
Neyah White
View →Head Chef, JAAN by Kirk Westaway
Ng Guo Lun
Singapore, Singapore
View →Chef
Ng Kong Kiu
Hong Kong, Hong Kong
View →co-founder and ceramic artist
Ng Seok Har
View →Head Chef, HIDE Kuala Lumpur
Ng Yi Shaun
Kuala Lumpur, Malaysia
View →Bartender / bar director
Ngo Kim Uyen
View →Bartender / bar director
Ngo Vinh Phuc
View →Chef
Nguyen Duc Bien
Ho Chi Minh City, Vietnam
View →Bartender / bar director
Nguyen Hoang Lam
View →Bartender / bar director
Nguyen Hong Son
View →Bartender / bar director
Nguyen Minh Hoang
View →Bartender / bar director
Nguyen Minh Son
View →Head Bartender, The Hudson Rooms
Nguyen Ngoc Khanh
Hanoi, Vietnam
View →Bartender / bar director
Nguyen Quang Truong
View →Chef
Nguyen Thanh Cuong
Kaatsheuvel, Netherlands
View →Chef
Nguyen Thi Thanh
View →Bartender / bar director
Nguyen Thi Yen Ngan
View →
