The People · Page 193
Winemaker
Vinsobres, France
Chef
San Francisco, California, United States
Pastry Chef
Winemaker
Winemaker
Tavel, France
Chef, Le 1862 - Les Glycines
Winemaker
Winemaker
Châteauneuf-du-Pape, France
Winemaker, Domaine Gérard Mugneret
Vosne-Romanée, France
Chef
Pastry Chef, Eleven Madison Park
New York City, New York, United States
Other
Winemaker, Domaine Roblet-Monnot
Volnay, France
Winemaker
Solutré-Pouilly, France
Chef
Elviria Hills Marbella, Spain
Chef
Basel, Switzerland
Winemaker
Dossenheim, Germany
Chef
Paris, France
Chef
Winemaker
Winemaker
Vire Sur Lot, France
James Beard Award winner
Co-Owner, Domaine Matrot
Meursault, France
Winemaker
Pauillac, France
Winemaker
Partner & Beverage Director, Chambers
Winemaker
Winemaker
Chef
New York City, New York, United States
Chef
Monforte d'Alba, Italy
Chef
Nagoya, Japan
Winemaker
Castelnuovo Berardenga, Italy
Chef
Winemaker
Pisticci, Italy
Winemaker
Sunbury, Australia
Chef
Wexford, Ireland
James Beard Award winner
Restaurateur / hotelier
Founder, Martin’s Bar-B-Que Joint
Nashville, Tennessee, United States
Master of Wine
James Beard Award winner
James Beard Award winner
Winemaker
Mont Sur Rolle, France
Head Chef
Winemaker
Cruzille, France
Chef
Bidart, France
Chef
Winemaker
Listrac-Médoc, France
Cellar Master & Deputy Managing Director, Cognac Frapin
Segonzac, France
Winemaker
Nuits-Saint-Georges, France
Winemaker
Bramois, Switzerland
James Beard Award winner

producer, maker, founder, manager, or principal
Executive Chef, 5 Suelos – Cocina de Finca
Luján de Cuyo, Argentina
Winemaker
Toro Zamora, Spain
Winemaker
Etoy, Switzerland
Chef
Madrid, Spain
Aquaculture operator
Pastry chef
Chef
Toulouse, France
International Executive Chef, Barrafina
Dubai, United Arab Emirates
Senior Enologist, Markham Vineyards
St. Helena, California, United States
James Beard Award winner
James Beard Award winner
Chef
Buenos Aires, Argentina
Winemaker
Santa Cruz, Chile
Chef
Clermont-Ferrand, France
Chef
Bilbao, Spain
Chef
Pastry Chef
Winemaker
Chaudefonds Sur Layon, France
Winemaker
Neckenmarkt, Austria
Executive Chef, Four Seasons Hotel Singapore
Singapore, Singapore
Chef
Winemaker
Winemaker
Winemaker
Châteauneuf-du-Pape, France
Winemaker
Chef
Paris, France
Pastry chef
James Beard Award winner
James Beard Award winner
Winemaker
Executive Chef, Café Riggs
Washington DC, Washington DC, United States
Owner, Master Distiller & Cellar Master, Domaine Drouet (Cognac Drouet)
Winemaker, Domaine Buisson-Charles
Meursault, France
Chef
General Manager, Mount Nelson, A Belmond Hotel, Cape Town
Cape Town, South Africa
Owner, Clos de la République
Bartender / bar director
Pastry Chef
Chef
Winemaker
Bué, France
Chef
Head Distiller, Switchgrass Spirits
Chef
Dublin, Ireland
General Manager + Beverage Director, Henrietta Red
Nashville, Tennessee, United States
Winemaker
Tynong, Australia
Winemaker
Tuscherz Alfermee, Switzerland
Chef
Vancouver, Canada